After a short hiatus, Fi Woodfire Thai (ไฟ) is back, having relocated to a new home in Shaw Centre from its previous location on Robertson Walk.
Reopening July 8, 2025 at Shaw Centre, Singapore’s first fire-powered Thai kitchen returns with familiar crowd-pleasers and a sizzling new line-up that fans will love.
Helmed by Chef Arom Eploi, Fi stays true to its roots with a kitchen centered around a Greek charcoal oven and the sweet, smoky burn of lychee wood.
Their Signature Moo Ping Pork Rib (S$48, 500g bone-in) is Chef Arom's personal favorite on the menu. 500g of bone-in pork is slow-grilled until juicy, flame-glazed for char, and served with sticky rice cake glazed in coconut sugar and a feisty nam jim jaew.
Other highlights include French Poulet(S$32), the Roasted Duck Green Curry (S$24) layered with turkey berry and eggplant, and the Basil Minced Pork on Charred Eggplant (S$18), a rustic favorite elevated by wok and flame.
There is a variety of delectable starters, like the Grilled Green Mango Salad (S$12) and Watermelon with Fish Floss (S$14), which features housemade tom yum–seasoned fish floss.
Don’t miss the Son-in-Law Eggs (S$10) — crisp-edged, oozy-centred, and topped with a sweet-tart strawberry tamarind glaze.
Seafood fans can dive into Fragrant Garlic Prawns (S$24), Chargrilled Octopus (S$24), or the Banana Leaf Seafood Otah(S$18). And the Insta-famous Pineapple Rice Stack (S$24) is a two-tiered 'volcano' of fried rice, seafood, tobiko, ikura, and crispy laksa leaf.
For carbs with a kick, go for the Drunken Noodles (S$14) — a wok-fried whirlwind of shrimp, squid, mushrooms, and chilli padi under a perfect sunny egg.
The desserts are as delicious as they are IG-worthy, like the brightly colored Fresh Mango with Butterfly Pea Mango Sticky Rice (S$12) or the more delicate Red Ruby (S$12) packed with handmade ‘rubies,’ strawberries, jackfruit, chia seeds, and coconut gelato.
Sip on cheeky drinks with a Thai twist, like the Iced Matcha Thai Tea (S$8) or Tom Yum Mule (S$12 Happy Hour, U.P. S$20)
Other cocktails to match are their Sabai(Mekong rum, lemon, basil leaf) andSawasdee Sling (vodka, cherry brandy, angostura bitters, pineapple juice, lychee syrup, soda).
Lunch sets from S$12 cater to the CBD crowd — don’t miss the highlights: Smoked Coconut Chicken Rice Bowl (S$12), Laksa Siam (S$16), or Green Curry Braised Rice (S$16).
To make reservations at Fi Woodfire Thai, click here. For more information, visit Fi Woodfire Thai on their website, Facebook, and Instagram.
Location: Fi Woodfire Thai,Shaw Centre, 1 Scotts Rd, #03-14/15, Singapore
Opening Hours: Daily, Lunch: from 11:30 AM to 3 PM, Dinner from 5 PM to 10 PM (Last order 9:30 PM)
