To accurately capture the essence of this newly opened shop in Singapore, one word comes to mind: "Sweet!"
Nestled in one of the newest luxury destinations in the Lion City, a new patisserie helmed by the highly acclaimed pastry chef Cedric Grolet was recently unveiled at the COMO Orchard. Shortly after its opening on Sept. 14, sweet-toothed Singaporeans have already been raving about the store’s exquisite treats.
Here’s what you can expect at Cedric Grolet Singapore if you haven’t dropped by yet.
In terms of overall look, the shop is clad in gray and white hues with sleek and sophisticated furniture pieces. Along with a clean interior, the store also has decent lighting, with sunlight peeking through its large windows.
Among the items available at the shop are breakfast pastries such as Pain au Chocolat, Croissant, and French Toast, which you can perfectly pair with the cold or hot beverages present on the menu.
To make sure the store delights not only your taste buds but your eyes as well, it also features Grolet’s signature creations such as the perfectly crafted Hazelnut Brest Flower, the hyper-realistic lychee pastry, and the sweet and enticing mooncake.
Aside from pastries, customers can also look forward to an array of drinks such as coffee, tea, juice, soda, and champagne.
All of these and more are now available at Cedric Grolet’s Singapore outlet. To learn more, visit its website or follow its Instagram page. You can also view the full menu here.
Location: Cédric Grolet Singapore, 30 Bideford Rd, Level 1 COMO Orchard, Singapore
Operating hours: 8 AM-6 PM daily
