Last month’s restaurant openings left us anticipating more culinary options, and this February brings a fresh wave of establishments that promise to satisfy diverse tastes. This includes the unveiling of Ralph’s Coffee’s second location, the reopening of the Italy-born Duomo Ristorante, and the launch of the immersive Japanese restaurant Zuicho, to name a few.

Whether you crave Japanese cuisine, sweet desserts, or a boost of energy from coffee and tea, Singapore’s vibrant food scene has an abundance of options to explore!

Ralph’s Coffee Opens at Shaw Centre

When you’re feeling sleepy and need to finish errands, a caffeinated drink can save the day. At Ralph’s Coffee’s newest branch at Shaw Centre, you can taste various beverages that will give you that much-needed boost to work or study. If you’re feeling fancy, order the well-loved Sea Salt Caramel Latte or the earthy Matcha Latte. If you’re craving a cup of tea, get the silky Chamomile or the pungent Peppermint. For more details, visit Ralph’s Coffee’s Instagram page.

Location: Ralph’s Coffee, 1 Scotts Road, Shaw Centre

Market Bistro

Comfort meets luxury at Market Bistro, a newly opened New York-style diner featuring an extensive menu that will satisfy your cravings. It serves the classic Irish Duck Confit with sweet mashed potato and the chewy Australia Blue Mussels served in a bag. For the health-conscious, the restaurant offers a plate of Scandinavian Salmon that can be enjoyed on its own or paired with a sauce. Contact Market Bistro at hello@marketbistro.com.sg for the full menu.

Location: Market Bistro, 12 Marina Boulevard #01-03

Duomo Ristorante Reopens Its Doors

This is not a drill: Italian diner Duomo Ristorante has reopened its doors to the public. If you haven’t yet, this is your chance to try out its mouthwatering meals, including the marinated Beef Carpaccio, the parmesan-filled Classic Ceasar Salad, the chewy Oven-Baked Mussels, and the creamy The King “Truffle” Steak. Desserts such as pies, cakes, and fruits are also on offer. For more details, contact info@duomoristorante.com or 6255 2566.

Location: Duomo Ristorante, 30 Victoria St., #01-32 CHIJMES, Singapore 187996

Zuicho

Tucked within the Mandarin Oriental Hotel, Zuicho provides an immersive and hands-on Japanese dining experience focused on “kappo” cuisine. Helmed by renowned chef Kenji Takahashi, this Japanese restaurant offers a variety of exciting meals made from ingredients directly sourced from the Land of the Rising Sun. The lunch menu starts at S$250 while the dinner menu is priced at S$380. For more information, visit Zuicho’s official website or contact +65 6885 3595.

Location: Zuicho, 5 Raffles Ave., Level 3 Mandarin Oriental, Singapore 039797

MOSS CROSS TOKYO Singapore

Blending Japanese culture with French cooking techniques, MOSS CROSS TOKYO Singapore offers multicultural cuisines that will tickle your fancy. The Omakase course will allow you to savour the delicious Hyogo Oyster with Camembert cheese, caviar, and konbu; the sweet Crab “Chawanmushi”; the umami-flavoured Crispy KINME-DAI with firefly squid and chorizo, and more. Contact MOSS CROSS TOKYO Singapore for more information.

Location: MOSS CROSS TOKYO Singapore, 181 South Bridge Rd., #02-01, Capri 058743

Keng Eng Kee Seafood Opens in Punggol

Keng Eng Kee Seafood, one of the most popular players in Singapore’s food scene, has opened a new branch in Punggol. Take this opportunity to savour tasty dishes such as the famous 1-1.2kg KEK Braised Pork Knuckle, infused with special herbs and spices, peanuts, black fungus, sweet peas, and carrots.

If you’re craving a nourishing meal, order the healthy Premium Collagen Soup, which can help rejuvenate your skin. Of course, a Chinese dining experience wouldn’t be complete without noodles, so order the famous Tobiko Seafood Ee Fu Noodles, filled with prawns, spices, and gravy.

Location: Keng Eng Kee Seafood, 9 Sentul Cres, #02-01, Singapore 828654