Shake Shack Singapore is collaborating with the world’s first Michelin-starred Peranakan restaurant to create a menu that will be available for one day only!
Prepare to line up early tomorrow for their Buah Keluak Burger (S$12.90), which features a classic 100% all-natural Angus beef patty coated in buah keluak glaze and topped with Mum’s chicken curry sauce, crispy cucumber, sunny side up egg, cheese, finely diced pickles, and sambal ikan bilis. Putting all these ingredients together are potato buns toasted with garlic butter.
Complete your meal with their crinkle cut Curry Fries (S$5.20) topped with curry powder and salt, which is a tribute to Candlenut’s signature Mum's Chicken Curry.
Dubbed as the “Shake Shack x Candlenut Special,” the limited-edition menu will be available at the 89 Neil Road branch on Nov. 5 only starting 11 AM until they’re sold out.
