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Shake Shack Singapore is collaborating with the world’s first Michelin-starred Peranakan restaurant to create a menu that will be available for one day only!
Prepare to line up early tomorrow for their Buah Keluak Burger (S$12.90), which features a classic 100% all-natural Angus beef patty coated in buah keluak glaze and topped with Mum’s chicken curry sauce, crispy cucumber, sunny side up egg, cheese, finely diced pickles, and sambal ikan bilis. Putting all these ingredients together are potato buns toasted with garlic butter.
Complete your meal with their crinkle cut Curry Fries (S$5.20) topped with curry powder and salt, which is a tribute to Candlenut’s signature Mum's Chicken Curry.
Dubbed as the “Shake Shack x Candlenut Special,” the limited-edition menu will be available at the 89 Neil Road branch on Nov. 5 only starting 11 AM until they’re sold out.
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Singapore’s dining scene just welcomed a new intimate, sensorial hideaway into their roster.
Introducing temper – Ebb and Flow Group’s newest concept – a sensorial and layered hideaway that’s part wine room, part cocktail lounge, and part cultural stage, serving intuitive wines, moreish dishes, cocktails, hospitality, and soundscapes that echo one another with intention.
Located beside Mondrian Singapore Duxton, the 4000 sqft space is divided into two distinct yet connected moods: an intimate, upstairs wine room designed for low-lit conversations, and a buzzier, cool cocktail lounge made for lively people below. Channeling Bauhaus clarity and cinematic warmth, sculptural geometric lines and soft mood lights tie both concepts together with a sweeping arched portal and layered terrace cove.
At the heart of the wine room is Roberto Duran, Wine Director and former head sommelier of private members’ club 67 Pall Mall. The wine room features a custom-built cellar housing over 1,200 labels and 2,100 bottles from more than30 countries, with 250 available by the glass. Whether you’re a seasoned collector or just curious, the wine list caters to everyone and in a mood-driven approach: pairing every bottle with moments that fit.
Cocktails with Character
Curated with character and energy, Consulting bartender June Baek and Head bartender Kishan brings forward a signature list of pours designed to intrigue the palate and stir curiosity.
temper’s Cup, a refreshing blend of Hendrick’s Grand Cabaret, fruit, and sparkling wine, blurs boundaries between wine and cocktail; a classic Dirty Martini, brightened with a vinegar-soaked star fruit pickle for a Southeast Asian twist; the T.T.K. (Tutu Kueh) Old Fashioned is a spirit-forward blend layered with peanut butter-washed Monkey Shoulder whisky, sesame, cacao bitters, and peanut smoke for a savory, nutty sip.
A separate menu collection, the Duxon’s Arts and Culture Collection, invites guests to embark on a pour-by-pour journey from the neighborhood’s early days as a nutmeg plantation to the creative playground it is today.
Soul in Every Note
Curated by music programmer Joshua Pillai, the cocktail lounge’s soundtrack drifts across eras and genres: vinyl deep-dives, live jazz, stripped-back acoustic sets, and late-night spins of soul, funk, and obscure Asian gems, all performed by local and regional names like Kaye of DarkerThanWax, Dita Jacob, Nick Zavior, Keith Colaco, and YA5TH.
“With temper, we’re offering Singapore the ‘sweet spot’ we all seek: a wine room with fine food and ambience, a cocktail lounge with live music, and social spaces that feel discerning and unpretentious,” says Joshua Pillai. “We’ve got a soundtrack to match every pour, dish, and mood.”
Dishes Tuned for Taste
The food rounds out the experience. Executive Chef Nicholas Tam of Willow and Head Chef Ronald Sim (formerly from Burnt Ends and Candlenut) focus on dishes that are approachable yet meticulous. Highlights include the Crab Roll, Red Shrimp Carpaccio, temper Burger, Crispy Chicken Drumsticks, and French Dip Sandwich.
At the center of it all is a delectable seafood tower, stacked with ocean-fresh oysters, Dungeness crab, mussels, and crustaceans—served in two sizes for sharing or feasting. Desserts include the Portuguese Pastel de Nata, to end the meal on a sweet note.
temper is shaping itself as a layered space designed for expression and connection, opening thisSeptember 1, 2025. Starting October, temper will host its Adult Brunch on every first Saturday of the month, and a Family Brunch each last Sunday from 12PM to 4PM.
For more information, visit temper’s website here and follow their Instagram.
Location: 83 Neil Rd, #01-07, Singapore 089813
Opening Hours: 5 PM to 1 AM on Mondays to Wednesdays, and 12 PM to 1 AM on Thursdays to Saturdays
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Relish in a celestial reimagining of tradition with PAUL’s “Fly Me to the Moon: 2025 Moon Tart Collection” this Mid-Autumn Festival.
Available from September 15 to October 6, 2025, the collection blends artisanal French craftmanship and festive tradition, offering a refined alternative to the conventional mooncake.
Every moon tart is handcrafted without artificial coloring or flavoring, presented in delicate, crisp pastry shells and finished with a decorative, chocolate motif that pays homage to the decorations on traditional mooncakes.
Caramel Apple: a flavor inspired by warm, nostalgic desserts, the tart blends caramelized apples, almond cream, and caramel crèmeux, offering a balance of sweetness, soft acidity, and a hint of spice.
Yuzu Lychee: vibrant and refreshing, the tart balances citrus brightness and floral sweetness of lychee, resulting in a delightful kick of yuzu curd, soft citrus madeleine, lychee jelly, and an airy mousse.
Chocolate Indulgence: a bold and luxurious creation, this tart layers moist chocolate brownie, velvety 70% dark chocolate ganache, and crunchy caramel pearls, encased in a crisp chocolate tart.
Five Kernel: PAUL’s elevated take on the traditional five-kernel mooncake, the tart pairs caramelized five-kernel mix with vanilla and sesame creams, resulting in a refined, smooth, and well-balanced take on a classic flavor.
The Moon Tarts are beautifully presented in a keepsake tin and is available in a box of eight (SGD$78). Each box has two of each flavor and is perfect for a luxurious treat and a thoughtful gift.
Exclusive Promotions
Customers can enjoy enticing deals and savings on the “Fly Me to the Moon: 2025 Moon Tart Collection” this Mid-Autumn Festival:
Early Bird: Enjoy 20% off online pre-orders from August 1 to 31, with the code EARLYBIRD20
UOB Cardmembers: Enjoy 25% off for online pre-orders from August 1 to October 6, with the code PAULXUOB25
Corporate Orders: Enjoy a 30% bulk discount when you buy a minimum of 50 boxes or more
Visit the PAUL Singapore website here, and follow their Facebook and Instagram pages for more information.
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Step into a world filled with measures of mystery, drams of drama, and swigs of explorer’s swagger in Horatio, Resorts World Sentosa's first fully-fledged bar concept.
A whisky-forward cocktail bar inspired by the adventures of fictional bon vivantHoratio Fairchild, Horatio invites guests to embark on a whimsical journey filled with old-world charm and clandestine allure. Every sip is meticulously served with a bold sense of adventure and a big splash of storytelling, spanning distilling traditions from Scotland to Sichuan.
The bar blends discovery and sophistication across its three distinct spaces — The Retail Emporium, The Main Parlour, and The Enclave — with over 300 rare bottles, immersive cocktail experiences, and more.
The Retail Emporium is the gateway to this extraordinary escape, where guests are encouraged to bring a piece of adventure home. Whether as a spirits connoisseur or a novice, The Retail Emporium offers the opportunity to discover and deepen appreciation for the world’s most elusive spirits.
The Main Parlour is where the heart of Horatio beats strongest. This vibrant space invites guests to indulge in the bar’s signature drink menu, Trails & Tales — a captivating 12-drink odyssey inspired by the great spirit-producing regions of the world, telling the tales of Horatio’s global escapades.
The Enclave, accessible only by special invitation, caters to those in search of the world’s most elusive spirits. This space offers a unique glimpse into Horatio’s world, with a curated menu of rare cocktails and drinks cloaked in intrigue and paired with extraordinary details.
Horatio’s signature cocktail menu features signature creations that invite guests to explore the world through 12 unique concoctions. Highlights include:
Kueh Kueh Spirits: A bourbon whisky cocktail infused with gula melaka, coconut, winter melon, calamansi, and salted egg yolk, inspired by traditional herbal remedies and spices used in Nyonya cuisine.
Highland Hermit: A cocktail echoing the Scottish Highlands, made with Scotch, heather honey, pear, lemon, thyme, and shortbread.
Pirate Radio: Inspired by a ghost and sea-weathered barrels, the cocktail is made with aged rum, Palo Cortado, banana, lime, tamarind, absinthe, and playfully laced with an “Encrypted Message.”
Dragon’s Breath: A nod to Sichuan traditions, misty mountains, and China’s cultural soul, this drink is made with Cognac, dry sherry, black dates, light soya sauce, and aromatic bitters.
All cocktails are priced at S$226.
A Collector’s Trove, Bar Bites, and More
Behind the drinks lies a treasure chest of over 300 exceptionally rare bottles, featuring collector standouts such as Macallan The Ranch 81YO, Karuizawa Omoiyari 36YO, Port Ellen 1973 43YO, Brora 1977 45YO, and a specially purchased and bottled 1988 Macallan cask, offering guests a distinctive taste of history and unique expressions.
The bar also offers evocative non-alcoholic drinks, concocted for those who are here to enjoy, but not to consume heavily.
Bar bites for those who become peckish along the way are also available, including a Local Beetroot Croquette with potato salad and aioli, Pan-Fried Italian Sardines with tartar sauce and Manzanilla olives, Wagyu Beef Skewers marinated with whisky mustard and topped with garlic chips, Salmon Tacos featuring New Zealand salmon on a crispy taco with Osetra caviar and spicy aioli, and “Johnnie Walker”Piedmont Pralines for the sweet tooths.
An evening at Horatio is about more than just cocktails; it’s an invitation to step into another world and leave with stories worth retelling. Some will leave with a drink, others will leave with a bottle, but all will leave with a story, and wanting more.
For more information and updates, visit the Resorts World Sentosa website here and follow their Facebook and Instagram pages. Follow Horatio on Instagram. For reservations, email them at [email protected].
Location: Level 2, Crockfords Tower, Resorts World Sentosa
Opening Hours: 5 PM to 11 PM, Wednesday to Sunday
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Singapore has just welcomed a new rising star in their culinary landscape.
In late June 2025, the JUMBO Group debuted Xing Yue Xuan 星粤轩 at WEAVE, Resorts World Sentosa. This marks the group’s first venture into premium Cantonese cuisine, introducing an elevated dining experience honoring Cantonese culinary artistry while embracing contemporary innovation.
Timeless Cantonese Flavors
The restaurant offers both curated executive set lunches and an à la carte menu, showcasing the depth and sophistication of Cantonese cuisine.
The experience begins with an amuse-bouche, setting the stage for the culinary journey ahead. On a rotation basis, these delicacies might feature succulent scallop and prawn salad nestled within a house-made kueh pie tee shell, or a jewel-like pickled cherry tomato bursting with vibrant flavors. Each one is paired with a ceremonial teacup of Honeycomb Ruby Tea — a bespoke blend of sweet jujube and Formosa oolong, crafted exclusively for the restaurant.
Starters
A captivating selection of appetizers awaits to sharpen the guests’ palates. These include:
Duo Dim Sum Platter (S$15 per person) and Trio Starters Platter (S$18 per person): a rotating selection of the day, highlighting the chef’s creativity and a modern flourish on time-honored favorites.
Chilled Tofu with Century Egg & Seafood (S$12 per person): a silken block of tofu and prized seafood, drizzled with savory-sweet sauce and topped with a velvety century egg.
Double-boiled Fish Maw Kampung Chicken Soup (S$38 per person): a luxurious elixir of old hen, pork, chicken feet, with premium fish maw, plump scallops, earthy morel mushrooms, and nourishing wolfberries.
Dong Po Pork Belly in Hakka Style (S$38 per person): A masterclass in traditional Chinese braising techniques, the pork belly melts on the tongue after six hours of braising.
Chef’s Special Glazed Bone-in Pork Belly (S$38 per person)
Sizzling San Bei Abalone & Chicken Oyster served in Claypot (S$58)
Xing Yue Xuan boasts an impressive selection of live fish, including prized varieties like Empurau, Sultan Fish, and Humpback Grouper, each available in a choice of cooking styles such as classic Hong Kong-style steaming with soya sauce, fragrant minced garlic, or preserved radish.
Xing Yue Xuan Fuss-Free Crab (Half Crab) (S$78 per person): a must-try, presented in three distinct preparations that honor JUMBO Group’s storied seafood legacy.
Flambéed Drunken Live Prawns (S$48 per portion, 300g): a show-stopping tableside experience where premium prawns are flambeed in er guo tou baijiu and gently simmered in a nourishing broth enriched with goji berries and angelica root.
Whole 3-Head Abalone & Sea Cucumber in Fragrant Rice (S$68 per person): served in a sizzling hot stone pot, the fragrant rice is first wok-fried with a house-crafted soy blend before being topped with tender sea cucumber and a whole 3-head abalone.
Signature Live Australian Half Lobster Poached Rice in Seafood Broth (S$78 per person): the lobster is delicately poached in a seafood consommé and poured over a bed of fluffy rice just before serving.
Pan-Seared Scallop with Signature Non-Spicy X.O. Sauce Tossed Mee Pok (S$19 per person): mild yet deeply umami-rich, it is made with a luxurious blend of conpoy, dried shrimp, pork lard, and Jinhua ham. Crowned with succulent pan-seared scallops, it is a comforting yet refined dish suitable for all palates.
The finale pays homage to treasured Cantonese confections, reimagined with refined touches.
Classic Chinese Duo Pastry Platter (S$16): A delightful showcase of heritage sweets, with rotating selections.
Glutinous Rice Ball in Tangerine Peel Red Bean Paste with Sweet Rice Wine (S$8): A soothing bowl that blends sesame-filled glutinous rice balls with a smooth red bean paste, subtly perfumed with aged tangerine peel.
Superior Bird’s Nest with Almond Cream in Young Coconut (S$38, Hot): served hot for a creamy, nourishing treat.
Double-boiled Bird’s Nest with American Ginseng & Rock Sugar (S$38, Cold): Served chilled to refresh and revitalize.
Xing Yue Xuan seamlessly blends nostalgic charm with contemporary sophistication through its distinctive stained-glass accents and polished dark marble floors that reflect the warm, ambient lighting. The rich, dark wood furnishings create an intimate backdrop, beautifully complemented by delicate blue and white floral motifs that grace the upholstered seating.
The restaurant is a perfect fusion of heritage craftsmanship and modern refinement, with a striking oversized lantern that welcomes guests into the space’s sophisticated and welcoming atmosphere, embodying years of Teochew cultural values where families prayed for happiness and good fortune.
For more information, follow the JUMBO Group’s Facebook and Instagram pages. Reservations are available here.
Opening Hours: 11:30 AM to 3 PM, 5:30 PM to 10:30 PM (Mondays to Fridays), 11:30 AM to 3:30 PM, 5:30 PM to 10:30 PM (Saturdays, Sundays, and Public Holidays)
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OMG! (Oh My Guts!) joins in the SG60 celebrations with a bubbly twist!
Zesty Gut Pte Ltd and Probicient Pte Ltd – the companies behind Singapore’s first probioticwheat beer OMG! Probiotic Beer – are rolling out a series of in-kind sponsorships for SG60 events leading up to National Day Parade 2025.
This milestone marks more than just a toast to the nation—it’s a refreshing celebration of innovation, science, and shared good times with everyone!
Brewed at 4.2% ABV and created in collaboration with the National University of Singapore’s (NUS) Food Science and Technology Department startup Probicient, OMG! Probiotic wheat beer delivers a crisp, easy-going flavor with a gut-friendly bonus.
The live probiotics don’t alter the taste, they balance it! Think beer, but even better: smooth, refreshing, and great for your gut.
Probiotics are well-known for supporting digestion and strengthening the immune system. What sets OMG! Probiotic Beer apart from the rest is its patented fermentation tech, developed with Probicient, ensuring that each bottle contains live probiotics at levels comparable to a daily supplement.
This brewing breakthrough not only preserves the probiotics’ natural antimicrobial properties but also keeps the flavor crisp and uncompromised.
It’s a fitting toast to Singapore’s innovative spirit in a milestone year, where tradition meets transformation, and where every sip is both a celebration and a step towards wellness.
For more information, visit OMG! Probiotics’ website and follow their Instagram page.
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Singapore has hit the big 6-0, and what better excuse to throw a flavor-packed party for your palate?
BreadTalk has been captivating taste buds locally and internationally since it opened in 2000. Since then, it has expanded into 15 markets and become a beloved everyday choice for many across Asia.
The SG60 collection will be available from Aug. 1 to 31, 2025 at all BreadTalk outlets island-wide, as well as online via GrabFood, FoodPanda, and Deliveroo.
Paying homage to the King of Fruit, these two new XO durian creations are made with XO durians, a top-tier variety prized for its aroma and taste.
Starting off strong, there is the XO Durian Bun XO (S$2.30), a soft, buttery breadadorned with charming little spikes and filled with a luscious, creamy XO durian custard.
Just as enticing is the XO Durian Layer Brûlée Tart (S$3.30), an innovative twist on the Portuguese egg tart, with flaky pastry goodness and a filling that combines silky egg with rich XO durian paste.
BreadTalk is also bringing back a fan-favorite to this SG60 lineup, the Golden Lava Floss (S$2.50). This savory bun features a rich, molten salted egg custard center wrapped in a cloud of fluffy cereal floss and is one of BreadTalk’s most irresistible creations yet.
In celebration of Singapore’s 60th birthday, visitors can enjoy limited-time offers from July 1 to Aug. 31, 2025. Get your hands on a pack of Horlicks Chocolate Drink for S$0.60 per pack with any purchase, or selected buns for S$0.60 each, exclusively for DBS/POSB Passion and Everyday Cardmembers, until Sep. 30, 2025.
Additionally, from July 1 to Aug. 31, 2025, indulge in a Buy 2, Get 1 Free deal on the Brûlée Tart! Choose from three decadent flavors: Original, XO Durian, and Chocolate, and treat yourself to triple the delight.
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The Goodwood Park Hotel is having a double celebration this August — Singapore’s 60th birthday and their 125th anniversary! In celebration of these momentous occasions, the Goodwood Park Hotel is releasing a wide slate of delicious Singapore-inspired promos — from playful desserts and charming 1-for-1 delights!
From Aug. 1 to 31, 2025, The Deli and L’Espresso are saying a “Happy Birthday” to Singapore with “The Goodwood Singaporean Breakfast,” a nostalgic nod to a typical Singaporean breakfast featuring a cute Mini Milo Crèmeux Cup (in an edible chocolate shell and dusted with Milo powder on top), a Kaya Toast Macaron, and a Flaky Egg Tart, for S$9 nett a box.
The first 30 guests at The Deli on Aug. 9 will enjoy a 1-for-1 takeaway deal!
1-For-1 Local Delights on Weekdays at the Coffee Lounge
Enjoy classic Singaporean dishes, such as Char Kway Teow, Laksa, Nyonya Chicken Curry, Hainanese Chicken Rice, and Hainanese Pork Chop, at S$25++ each! Available Mondays to Fridays, until Aug. 31.
Double the happiness and bring a friend!
16 Signature Durian Puffs at The Deli
The Deli’s signature Durian Puffs will fit right in at an NDP watch party! From Aug. 8 to 10, the 16 Durian Puff box will be available at a special price of S$60 nett.
From Aug. 1 to 31, guests and visitors can enjoy S$60++ promotions at the hotel’s main dining outlets:
Coffee Lounge: Taiwan Porridge Set Menu for 2, and other favorites
Gordon Grill: Three-Course Set Lunch
L’Espresso: English Afternoon Tea Buffet with Local Delights (plus free dining for the 4th guest born in 1965)
Min Jiang: Whole Camphor Tea Smoked Duck for S$60 (for the first five diners for lunch and dinner)
Min Jiang at Dempsey: Five-Course Set Lunch
Cardholder Perks
DBS/POS and UOB Card members can enjoy the following promotions from Aug. 1 to 31, 2025:
10% discount at L’Espresso for a minimum of two paying adults
The Taiwan Porridge Set Menu for a 10% discount at Coffee Lounge for two
No minimum cap at Min Jiang for Camphor Tea Duck
Anything fancy your eye? Get ready to celebrate Singapore’s 60th birthday with a feast! Full details and reservations are available on the Goodwood Park Hotel website.
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Yes! Singapore’s first crafted tofu-based gelato, TOFU G, has officially launched with a pop-up at Mandarin Gallery. At the heart of this concept is clean indulgence, thoughtful ingredients, and the magic of traditional Korean tofu-making, reimagined for today’s dessert lovers.
Each scoop is creamy, light, and protein-rich: a guilt-free treat made to satisfy without heaviness, and as a refreshing, honest option, offering vegan-friendly and dairy-free options andflavors for those seeking something new and healthy.
TOFU G’s philosophy is anchored on the values of clean and mindful living and refined Korean craftsmanship. Inspired by Korean artisanal tofu-making methods, TOFU G delivers a one-of-a-kind experience that is both novel and rooted in tradition.
Every batch of gelato is thoughtfully made with natural ingredients — like non-GMO soybeans, roasted black sesame, and sweet potato — reflecting a mindful approach to dessert.
TOFU G proudly introduces an innovative lineup of gelato and dessert offerings, each showcasing the silky richness of tofu and the authentic flavors of nature.
Signature Tofu-Based Gelato
Original Tofu Gelato(S$8)(Vegan-friendly & Dairy-free): Light, silky, and satisfying, this is TOFU G’s signature flavor.
High-Protein Tofu Gelato(S$8) (Vegan-friendly & Dairy-free)(Limited daily availability): Enhanced with extra soy protein, giving a nourishing, protein-rich indulgence made for fitness enthusiasts.
Other Gelato Flavors
Black Sesame Gelato(S$8)(Vegan-friendly & Dairy-free): Rich, nutty, and deeply aromatic with black sesame.
Chodang Sweet Corn Gelato(S$8): Made with premium Korean Chodang sweet corn, this gelato is subtly sweet, savory, and creamy.
Korean Sweet Potato Gelato(S$8): Infused with real Korean sweet potatoes, this gelato is comforting and creamy.
Pistachio Gelato(S$8): Made with premium pistachios, this gelato is rich and nutty with a luxurious, velvety texture.
TOFU G’s flagship is designed like a modern hanok; blending tradition with a clean, minimalist design, all in a calm Korean atelier-inspired dessert boutique. Soft, neutral colors and minimalist décor, paired with natural materials allow the focus to remain on the artisanal gelato experience.
Ingredients like soybeans, corn, and sesame are thoughtfully displayed on shelves throughout the space — subtly connecting customers with the roots of each flavor and the brand’s tofu-making heritage.
Here’s Why You Should Visit TOFU G
Singapore’s First-Ever Tofu Gelato Spot
Be one of the first to try this fresh, new category of dessert!
Clean, Nourishing, and Plant-Based Friendly
Crafted with clean ingredients, TOFU G’s offerings include plant-based and vegan-friendly options.
Live Churning Machine
TOFU G’s gelato is churned on the spot, and you can watch the magic happen before your eyes.
Instagrammable, Korean-inspired Space
Inspired by a modern hanok, every detail is curated for a calm, clean, and photo-worthy experience — perfect to pair with your tofu gelato!
Real Ingredients, Honest Taste
TOFU G uses only the finest, carefully selected natural ingredients to make the flavors shine on their own.
Details of TOFU G’s flagship store opening will be revealed soon! Follow TOFU G on Instagram for more information. Visit their website here.
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If you thought JUMBO’s signature chilli crab couldn’t get any more iconic, meet JUMBO Premium — the group’s first-ever “premium” concept, now open at WEAVE, the newly refreshed dining enclave inside Resorts World Sentosa (RWS).
This marks the seventhJUMBO Seafood outlet in Singapore, but the first to carry that shiny “Premium” title. With 140 seats and two plush VIP rooms that fit up to 24 guests each, the space is tailored for everything from bougie birthdays to boardroom feasts.
From 9 AM to 5 PM, it’s all about dim sum — elevated, of course. Think delicate Red Ruby Dumplings with Fresh Mushrooms and Black Truffle Sauce, shimmering parcels of umami wrapped in translucent wrappers. Or Beef Tripe in Satay Sauce, featuring honeycomb tripe soaked in spicy sha cha goodness.
Other bites worth fighting over include carrot-shaped Ham Sui Kok with Minced Meat, Red Rice Rolls with Prawns and Crispy Rice Net, and Pan-Fried Iberico Pork Buns, juicy enough to ruin normal pork buns forever.
From 11:30 AM till 10 PM, the à la carte menu kicks in with signature dishes JUMBO fans know and love,including the award-winning Chilli Crab, the price of which depends on choice of crab, but also with refined new twists, like Chilled Prawns and Pomelo Salad in Thai Style (S$18), or Asparagus Sautéed with Black Truffle Sauce and Scallop (S$38/S$57/S$76).
You can also grab a souvenir for your tastebuds at their curated retail shelf, which offers SingaporeChilli Crab Paste (S$8.60) and Mee Goreng Sauce (S$5.20), as well as Teochew Bak Kut Teh(S$9.90) spice blends to take home.
Make a reservation now at JUMBO Premium here. For more information, visit JUMBO Premium on their website, Instagram, and Facebook.
Location: 26 Sentosa Gateway, #B1-202/203, Resorts World Sentosa, Singapore
Opening Hours:
À la Carte: Daily, 11:30 AM to 10 PM (Last order 9:15 PM) Dim Sum: Daily, 9 AM to 5 PM (Last order 4:45 PM)
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Celebrate Singapore’s 60th birthday with premium front-row seats at Fairmont Singapore and Swissôtel The Stamford’s stay-and-dine package! Whether you’re planning a weekend getaway, a festive meal, or simply a toast to Singapore’s 60th year of independence, the hotel complex has some fashionable packages bursting with local flavors in store for everyone.
Back by popular demand, this staycation package invites guests to celebrate National Day with uninterrupted views of the Marina Bay fireworks and parade.
An exclusive In-Room National Day platter (worth S$600++) featuring Chicken Satay, Otah Spring Rolls, and Truffle Fries
Priority reservations across the hotel complex’s restaurants and bars, from ANTI:DOTE, Prego, and SKAI
Access to the swimming pool, fitness centers, and spa facilities
The “Fireworks by the Bay” package is available across all Saturday previews and on National Day itself: July 19 and 26, and Aug. 2 and 9, 2025. A minimum stay of two nights applies.
Celebrate National Day 2025 with an unforgettable evening at the two-Michelin-starred JAAN by Kirk Westaway. Located on the 70th floor, celebrate the night with the best fireworks views with a luxe British tasting menu, including a nostalgic take on Fish and Chips, Onion Cracker, Goose Mousse, signatures like Cheddar Pancake, and seasonal dishes like Blue Lobster, Red Mullet, and Kagoshima Wagyu. Desserts such as Strawberry and Cardamom and Textures of Chocolate bring the evening to a delicate close.
Dinner is priced at S$588++ per guest, inclusive of a complimentary glass of Krug Grande Cuvée.
Celebrate Singapore’s 60th with Fireworks, Elevated Dining, and Skyline Views at SKAI
Sweeping skyline views and a refined four-course dinner are available on July 19 and 26, and Aug. 9 at SKAI.
The four-course dinner includes Bluefin Tuna, Hokkaido Scallop, Seared Foie Gras, Wylarah Wagyu, and a refreshing Strawberry Yuzu dessert for S$198++. Wine pairing is available at S$128++ per person.
Celebrate Singapore’s Hawker Heritage at Asian Market Café
The Signature Hawker Fare Buffet at Asian Market Café pays tribute to Singapore’s vibrant food culture with a halal-certified feast from Aug. 4 to 31, 2025. The spread includes Salmon Sashimi and Tuna Tataki, a Seafood on Ice featuring Slipper Lobster, Half Shell Scallop, Cooked Prawn, Mussel, and Mud Crab.
Serangoon brings local classics to life, including a DIY Noodles Station Singapore Laksa, a Hainanese Chicken Rice Stall, and a Grilled Assorted Satay with Condiments.
The Spice Corner showcases signature dishes like the Singapore Chilli Crab with Golden Mantou, Nasi Goreng Kampung with Anchovies and Seafood, Beach Road Lamb Bistik, and Tekka Fish Curry with Okra and Brinjal.
The experience continues at Geylang with nostalgic desserts including Durian Pengat, Assorted Nyonya Kueh, Kueh Lops with Gula Melaka Sauce, and a crowd-favorite Ice Kachang Station.
The lunch buffet is priced at S$78++ per adult and S$39 per child, while dinner is available at S$90++ per adult and S$45 per child from Monday to Thursday, and at S$98++ per adult and S$49 per child from Friday to Sunday and on Aug. 9, 2025.
A relaxed rooftop BBQ awaits across National Day preview nights and on National Day itself (Aug. 19 and 26, and Aug. 2 and 9, 2025). The grill spread includes Wagyu Smash Burgers, Signature Porterhouse, Lamb Rack, Tiger Prawns, Mud Crabs, and Scallops.
The BBQ at The Eight is priced at S$88++ per adult (S$80 for Accor Plus members) and S$25++ per child (six to 12 years old). Guests can opt for a S$38++ free flow drinks package featuring draft beer, house wine, and Prosecco.
Celebrate SG60 with thoughtfully crafted cocktails at ANTI:DOTE. Their special menu, “Sips of History,” was inspired by Singapore’s journey as a nation since 1965.
The menu’s highlights include The Beginning 1965, Skyline 60, Lion Sling, and Golden Heritage. “Sips of History” is available from July 28 to Sept. 28, 2025, with the cocktails priced from S$26 per glass.
Toast to Singapore’s 60th anniversary in style with awesome fireworks views and Michelin cuisine, to hawker feasts and sunset cocktails at Fairmont Singapore and Swissôtel The Stamford stay-and-dine options!
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