The 6 Best Bak Kut Teh in Singapore to Warm Your Soul

Singapore’s pizza scene is heating up with the exciting arrival of Michelin Bib Gourmand-rated Pizza Studio Tamaki (PST). 

Set to open on June 10, 2025, in Tanjong Pagar, this restaurant brings the delicious world of Tokyo Neapolitan-style pizza to Singapore. 

Heading the Singapore outlet is Chef Ryosuke Tanahara, who spent three years learning the art of pizza-making directly under the guidance of founder Tsubasa Tamaki. 

PST's dough is fermented for over 30 hours and cooked in a traditional wood-fired oven from the renowned Stefane Ferrara Forni in Bologna, ensuring the pizzas have a perfectly chewy crust and thin center. 

Their signature creations are priced from S$22 to S$34 and include Tamaki, topped with fresh cherry tomatoes and smoked mozzarella; the classic Margherita with buffalo mozzarella; Romana with olives, anchovies, and Aomori garlic; and the spicy Diavola, featuring house-made pork sausage, olives, and basil. 

If you’re a fan of cheese, don’t miss their cheese-based pizzas like the Nduja, which brings the heat with spicy Calabrian sausage; the 5 Formaggi, boasting five types of cheese including gorgonzola; and the indulgent Oltrana, with mozzarella, mascarpone, Pecorino Romano, and sweet cherry tomatoes.

This Singapore branch is the brand's fifth location, complementing the two Tokyo outlets in Roppongi and Higashiazabu, as well as those in Okinawa and Bangkok, the latter being their first overseas restaurant.

Bookings will be available at a later time, so stay tuned on PST's Instagram. 

Location: 8 Tanjong Pagar Road, Singapore 

Opening Hours: Mondays to Fridays from 11 AM to 3 PM and 5 PM to 11 PM, Saturdays & Sundays from 11 AM to 3 PM and 5 PM to 12 AM. 

Mother’s Day is just a month away, but it’s not too bad to start planning your Mother’s Day celebrations! 

Celebrate your mom this Mother’s Day with a wonderful and unique selection of dining experiences from the Fairmont Singapore and Swissôtel The Stamford. Whether you’re looking for a relaxed family setting or an elegant and elevated set menu for a different feel, there’s a dining experience just for you and the special woman in your life. 

Fairmont Singapore

“La Mamma” Family Sharing Menu at Prego

Prego’s Mother’s Day “La Mamma” menu is made to be shared by the whole family. Featuring authentic Italian flavors reimagined through Chef Davide Bizzarri’s gastronomic skills, the experience is quintessential Italian hospitality — think welcoming, warm, and rooted in la dolce vita: a life of pleasure, comfort, enjoyment, good company, beautiful surroundings, and a carefree spirit.

Prego invites its guests and diners to slow down and enjoy life through great food, meaningful conversations, and cherished moments with loved ones. 

Start your meal with an abundant antipasti, including an air-flown Puglian burrata served with heirloom tomatoes, Prego’s signature Tuscan kale pesto made with kale from the hotel’s rooftop aquaponics farm, Leccino olives, and aquaponic salad; Zuppetta d’Astice, rich lobster bisque with snow crab meat and paprika; and Polpo featuring Fremantle octopus with piquillo peppers, cannellini beans, and rucola. 

Inspired by his Tuscan heritage, Chef Davide blends authenticity with creativity, presenting handmade pastas, wood-fired pizzas, and secondis that reflect time-honored recipes. Mains include Conchiglie al Ragù di Mamma Silva, a homemade shell pasta in a rich beef and pork sausage ragu with shaved parmesan — a beloved recipe from Chef Davide’s mother that he grew up enjoying and shared with his daughters. Other highlights include Pizza della Mamma, topped with mozzarella, crushed potatoes, ricotta mousse, tomberries, and caviar, as well as Cacciucco, a Tuscan-style seafood stew with Boston lobster, white clams, Sicilian mussels, baby squid, cod, scallops, and prawns, served with toasted homemade ciabatta. 

To finish your meal, have a taste of a playful and contemporary take on classic desserts — from Sweet Pasta with vanilla mascarpone, compressed strawberries, and basil, or a Trio Cheesecake with Parmesan crumble and mascarpone cream cheese. For a refreshing end, house-made gelato in Raspberry Rose adds a pleasant touch. 

Prego’s La Mamma Family Sharing Menu is priced at S$368++ for four diners and is available exclusively on May 11, 2025, from 12 PM to 2:30 PM. Complete your experience with a bottle of San Martino Pinot Grigio or San Martino Pinot Nero for an additional SGD$48++. 

View the full menu here. 

Swissôtel The Stamford

Elevate Your Mother’s Day at SKAI

Mother’s Day at SKAI is where contemporary flavors meet sky-high elegance. 

This year, Executive Chef Seumas Smith presents a refined four-course menu made to enchant your senses, starting with the Bluefin Tuna “Flower,” delicately paired with kabu, shiso, and tomato ponzu. The experience continues with King Crab, complemented by Nashi pear, and finger lime for a fresh and indulgent combination. 

For the main course, guests can savor the rich and tender Omi A5 Sirloin, served with heirloom baby carrots, mushrooms, and red wine jus, or the Miso Black Cod, topped off with citrus beurre blanc and ikura. End your meal on a sweet note with Chamomile Panna Cotta, elegantly paired with strawberry consommé, citrus, and Madagascar vanilla ice cream. 

SKAI’s Mother’s Day Menu is priced at S$188++ per person, inclusive of a glass of Domaine Siebert, Rosé Crémant d’Alsace, France 2022, and is exclusively available on May 10 and 11, 2025. 

View the full menu here. 

A Feast of Fresh Flavors at CLOVE

Call on your loved ones! An abundant spread of vibrant dishes awaits at CLOVE’s international buffet for Mother’s Day!

Start your meal at the Vitality Salad Bar, where farm-to-table greens from the hotel’s aquaponics farm are paired with wholesome sides like hummus, Baba Ghanoush, and quinoa. Freshly prepared salads bring a burst of flavor with combinations like Heirloom Tomato with mozzarella and yuzu chocolate vinaigrette, Omni Tuna with cucumber and mint yogurt, and Smoked Duck with celeriac walnuts. 

The Seafood on Ice section is popular for a reason; offering an array of fresh oysters, Boston lobsters, cooked prawns, black mussels, and scallops, accompanied by an assortment of sashimi, sushi, and maki. And once you pair them with zesty condiments like cocktail sauce, mignonette, or lemon wedges? You’re bound to have a refreshing start to your meal!

The buffet’s live stations highlight local favorites, including Laksa with a prawn mousse, coconut foam, and laksa gel, as well as Kopitiam Style Chilli Crayfish served with fried mantou. At the Beauty Noodle Station, create your own bowl with a choice of collagen tonkotsu or shoyu broth, complemented by toppings like fish roe balls, Japanese fish cake, pork chashu, and quail eggs. 

At the carving station, Pineapple Glazed Gammon Ham is served with mustard cream, Slow Roasted OP Rib comes with port wine jus and Yorkshire pudding, and Herb Crusted Baked salmon is paired with rose champagne and ruby chocolate sauce. 

The buffet also features a wide selection of local, Indian, and international mains if you’re looking to try something else! 

To conclude on a sweet note, CLOVE presents a spread of sweet treats, including Nitrogen Coconut Rose Milk, a selection of ice creams and sorbets, and handcrafted pastries such as Brilliant Rose Choux Puff, Strawberry Pistachio Shortcake, and the signature Swiss Warm Chocolate Cake with vanilla sauce. 

CLOVE’s Mother’s Day Buffet is priced at S$108++ per adult and S$54++ per child. Add on S$38++ for free-flowing Ruffino Prosecco, Terre Forti Rosso d’Italia NV (Red Wine), and soft drinks. This buffet is available for lunch (12:30 PM to 3 PM) and dinner (6 PM to 10 PM) from May 10 and 11, 2025.

See the full details on CLOVE’s Mother’s Day Buffet here.

KFC Singapore’s serving up some real exciting things soon! 

Have you heard the news yet? KFC Singapore and Live Nation Singapore are partnering up for some unforgettable concert experiences every month! Starting April 15, 2025, KFC customers who spend at least S$15 per purchase can enter an instant draw to win concert tickets, exclusive merch, KFC vouchers, and unique fan experiences! 

To join, interested customers must scan a QR code and enter their receipt number for a chance to win instantly! Each receipt is eligible for one chance to join the lucky draw. 

KFC Singapore and Live Nation Singapore will be releasing a new batch of unique fan experiences such as backstage tours, VIP suite access, soundcheck passes, early entry passes, and other exclusive concert experiences every month. 

The names of the artists lined up to hold concerts in Singapore have not been revealed as part of the artists’ rights management.

But, according to their first KFC Concert Nation post on social media, the first will be the hottest concert in May! Any guesses?

Winners need to claim their prizes from KFC within seven working days after being told in person or by a representative. Prize collection is time-sensitive because of fixed concert dates, so any delay may result in the forfeiture of the prize, so keep a keen eye out!

Participants and customers also get a chance to win KFC vouchers worth S$30 e-voucher with a minimum S$60 purchase, S$20 e-voucher with a minimum S$40 spent, and S$10 e-voucher with a minimum S$10 purchase. 

Waiting for a chance to get some exclusive concert experiences and a sign to eat more KFC? Why not try your luck at any KFC store, on the KFC app, or website? 

For more information, visit KFC Singapore’s website, KFC x Live Nation website, Facebook, and Instagram pages. 

Indulge in masterfully crafted cocktails made by two talented women mixologists this April 23, 2025. 

SKAI Bar is pleased to announce its first Accor collaboration, a MŌGA takeover in partnership with its sister hotel, Pullman Singapore Hill Street. 

For one-night-only, on Wednesday, April 23, 2025, SKAI Bar will be hosting a mixology showdown featuring two talented women mixologists: Rozette Arellano from SKAI Bar and Shaina Yeh from MŌGA. 

Rozette Arellano is a self-taught, passionate mixologist who first began her journey as a server at SKAI before moving behind the bar. Inspired and guided by SKAI Bar’s lead mixologist Howard, as well as the team, she immediately found her calling and has made a name for herself with her vibrant, floral-inspired cocktails. Her inspiration and creative direction are rooted in childhood memories of her mother’s garden. 

Shaina Yeh is a new addition to the MŌGA team, bringing a fresh new energy and mastery from her time at 28 Hongkong Street. She recently secured a Top 10 finish in the Cointreau Global Margarita Challenge 2024, earning the coveted Rookie of the Year title. 

The event’s cocktail menu will undoubtedly delight the senses. Rozette’s cocktails are inspired by the vibrant colors of flowers and punchy exotic flavors. The Violet blends Don Julio Blanco, Crème de Cassis, Mancino Rosso, fresh lime, and bitters, finished with a hint of rosemary, while La Bionda combines Singleton 12-Year, Malibu, Disaronno, lime, and sugar syrup for a fruity, balanced cocktail. 

Shaina will present her mix with the MŌGA Gimlet – a crisp mix of Tanqueray, Calamansi Champagne Cordial, and lemon served neat in a pony glass – and her Japanese Tea Party, an aromatic concoction of Hojicha-infused Zacapa, Green Tea Umeshu, Angostura, and orange bitters over rock ice. 

Bar bites will also be available to order until 10:30 PM, with late-night snacks in service afterwards. Cocktails are priced at SDG$25++ and mocktails at SGD$16++, including a special collaborative mocktail created by both mixologists. 

Later this year, Bar MŌGA at Pullman Singapore Hill Street will host the team from SKAI Bar on July 28, 2025, for a special crossover guest shift. 

For more information, check out SKAI Bar’s website and MŌGA’s website. You can follow SKAI Bar and MŌGA on their Instagram pages. 

Location: 2 Stamford Road, Swissotel The Stamford, Singapore 178882

Gear up, Hunters! 

Specialty conveyor belt sushi restaurant SUSHIRO is collaborating with video game franchise “Monster Hunter” to celebrate the newest addition to the franchise, “Monster Hunter Wilds.”

From Apr. 2 to May 18, 2025, all 13 outlets of SUSHIRO Singapore will be serving up a “Monster Hunter”-inspired menu, complete with exclusive merch to round up the entire experience. SUSHIRO branches at Suntec City and Taste Orchard will also be decorated with Monster Hunter-themed décor — standees, tables, and window stickers included. 

“Monster Hunter” is a series of fantasy-themed action role-playing video games developed by Japanese developer CAPCOM. The first “Monster Hunter” game was released in 2004, with the current titles totaling 20 as of writing. 

Players take on the role of a Hunter, who hunts down monsters, uses their parts to craft weapons and armor, and repeat. The most recent release of the game series is “Monster Hunter Wilds,” released last Feb. 28, 2025, for the PlayStation 5, Windows, and the Xbox Series X/S. It is also Capcom’s fastest-selling game to date. 

SUSHIRO Singapore x Monster Hunter

This collaboration marks the first time that Monster Hunter has ever partnered with a restaurant in Singapore. The event, lasting for a total of seven weeks across all 13 SUSHIRO outlets, will have two waves. 

The first wave will be from Apr. 2 to 20, 2025, where fans can purchase an exclusive Monster Hunter Cellphone Crossbody Strap featuring Jin Dahaad, Yian Kut-Ku, and Arkveld at S$10.9+ a piece with a minimum dine-in amount of S$20.

The second will be from Apr. 21 to May 18, where fans can purchase an exclusive Monster Hunter Chicken Drumstick Plushie at S$15.9+ per piece with a minimum dine-in amount of S$20. 

The Menu and Merchandise

SUSHIRO Singapore presents three Monster Hunter-inspired dishes for this collaboration: 

Thick Cut Southern Bluefin Tuna 6 Ways (S$19.0++): Rich, umami flavors of tuna sushi done in six different ways and comes with a random silicon keychain and food pick. 

MonHun Specialist Chicken Drumstick (S$5.0++): This juicy chicken leg dish mimics the Master Rank weapon, the Juicy Well-done Hammer, that you can gain from a quest in-game. This comes with a random food pick. 

MonHun Dual Blade Pork (S$3.5++): Green peppercorn pork that’s topped with bacon bits and shredded chilli, in the shape of the fastest-hitting weapon in the game, the Dual Blades. Also comes with a random food pick. 

SUSHIRO Singapore x Monster Hunter Giveaway

SUSHIRO Singapore and CAPCOM Singapore are also holding social media giveaways on Instagram and Facebook to promote this momentous collaboration. Prizes that are up for grabs are five copies of Monster Hunter Wilds’ Premium Deluxe Edition and five Merchandise Packs. 

The Merch Packs include all the above-mentioned merchandise. 

Head on over to your nearest SUSHIRO to get a taste of the Monster Hunter diet! For more information and updates, check out SUSHIRO Singapore’s Facebook and Instagram pages. 

Experience a gastronomic adventure with one Michelin-starred chef Nicolas Isnard this April 2025. 

W Singapore – Sentosa Cove invites gourmands to indulge in a masterful interplay of French finesse, Asian influences, and the allure of open-fire cooking in an exclusive dining affair by Chef Nicolas Isnard from Apr. 3 to 6, 2025, at SKIRT and the Kitchen Table. 

Chef Nicolas Isnard – A Maestro of Culinary Innovation

Hailing from the south of France, Chef Nicolas Isnard’s cuisine is thoroughly Mediterranean, inspired by his Italian grandmother’s cooking. His culinary journey has taken him through Michelin-starred establishments such as Le Prieure, Le Vieux Logis, and La Rotonde in Lyon, where he honed his craft and developed his signature style. 

At age 27, he has already earned the “Young Talent” awards from Gault Millau, and later earned a Michelin star at Auberge de la Charme à Prenois. This secured his title as “Máitre Cuisinier de France” in 2012. 

An Exquisite Michelin-Starred Culinary Experience

Chef Nicolas presents a specially curated three-course and five-course set dinner menu, presenting his signature creations. Every dish is a harmonious blend of tradition and innovation, crafted to stimulate the senses – from his iconic Modern Onion Soup, a contemporary twist on a French classic, to the bold umami richness of Miso-Glazed Grilled Bone Marrow and the perfectly charred, tender Wood-Grilled Wagyu Beef Tenderloin.

Sunday Brunch with Chef Nicolas Isnard

On Apr. 6, 2025, Chef Nicolas brings his signature expertise to the kitchen table at the Sunday Brunch. With a vibrant spread of brunch favorites alongside his inspired creations, he blends fine-dining artistry with the lively, relaxed ambience of Sentosa Cove’s ultimate waterfront brunch destination.

Event Details

One Michelin-Starred Experience ft. Nicolas Isnard at SKIRT from Apr. 3 to 5, 2025

Lunch: 

• 12 PM to 3 PM
• Three Course / Five Course Set Menu
• Three Course: S$108++ (Wine pairing: S$48 per person for two glasses)
• Five Course: S$148++ (Wine pairing: S$78 per person for four glasses)

Dinner:

• 6 PM to 10:30 PM
• Three Course / Five Course Set Menu
• Three Course: S$108++ (Wine pairing: S$48 per person for two glasses)
• Five Course: S$148++ (Wine pairing: S$78 per person for four glasses)

Sunday Brunch ft. Nicolas Isnard’s Specialties at the Kitchen Table on Apr. 6, 2025

Lunch

• 12 PM to 3 PM
• Buffet Brunch with three Live Stations featuring Nicolas Isnard’s Specialties: Oyster Jelly, Modern Onion Soup, and Pork Belly with Peanuts
• S$138++ per person (includes free-flowing coffee, tea, juices, soft drinks, and mocktails)
• Beverage package is available at an additional S$88++ per person (includes Moët & Chandon Impérial, Wines, Spirits, Cocktails, and Beer)

For more information and reservations, visit the SKIRT website and The Kitchen Table website. For more updates and happenings, visit W Singapore – Sentosa Cove’s official website, and follow them on Facebook and Instagram.