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Shangri-La Bangkok's Shang Palace and Path Singapore teamed up to highlight East Asian cuisine's wonders. Embark on this gastronomic journey from July 13-15.
Occupying a coy space in Tai Hang, Maka Hiki delivers a momentary city escape with Caribbean, Hawaiian, and Pacific flavours, established by F&B vet, Max Traverse.
The people who brought Din Tai Fung to the Philippines are cooking up the look, smell, and taste of Vietnamese eats through HuChi, a brick-and-mortar space in Rockwell Power Plant Mall that gives a nod to Southeast Asia’s aromatic palate.