Fine dining has officially found its home in the Philippines, with MICHELIN stars now shining over some of the country’s most exceptional restaurants. Whether you’re in the mood for a multi-course tasting menu, a contemporary spin on Filipino classics, or a quiet evening of wine-paired indulgence, these award-winning spots promise a dining experience worth dressing up for.

In this guide, we’ll walk you through the nine newly-recognized MICHELIN restaurants in the country to what kind of cuisine to expect, where they’re located, what the ambiance is like, and how much you might want to set aside for your visit. Think of it as your cheat sheet to the country’s most celebrated tables, perfect for special occasions, date nights, or when you just feel like treating yourself to something extraordinary.

Helm

2 Stars | Creative | Date Night, Chef’s Table

Led by Chef Josh Boutwood, this intimate 24-seater restaurant is an expression of the chef’s life experiences and culinary training. The place has a minimalist design with tones of black, copper, and gray, and is the country’s only restaurant with not one, but two Michelin stars. 

Helm’s dining experience revolves around Chef Josh’s multi-course tasting menu and the one-on-one interaction between the kitchen and the guest, which is fostered by its open kitchen and counter seat design. The themed, seasonal set menus are a reflection of the chef’s half-British, half-Filipino roots and Spanish influences, and feature bold flavors packaged in intricate presentations. The experience begins with a set of snacks, then progresses to delicious main courses like Fjord Trout with Carrot and Szechuan Pepper and Wagyu with Beetroot and Fermented Root Crops. The meal is then wrapped up with delightful mignardises or bite-sized desserts.

This dining experience is priced at P6,500 per person. You can view the full menu here.

Location: 3F, The Shops at Ayala Triangle Gardens, Makati Avenue, Makati City

Operation Hours: Tuesday to Sunday, from 6 PM to 10 PM

Reservations can be made here. Alternatively, you can also contact +63 9159098647 between 10 AM to 5 PM or email helm@bistro.com.ph for group bookings. 

Follow Helm on Instagram.

Celera

1 Star | Asian Contemporary | Date Night, Trending

Named after the Malay term that means “appetite,” this sleek and black-toned dining space in Makati is a fantastic date night venue that promises a culinary journey packed with contemporary Asian dishes that draw on influences from Japan, China, Singapore, and beyond.

Founder and Executive Chef Nicco Santos, alongside his partners, Executive Sous-Chef Quenee Vilar, and Beverage Director Pamela Begre, create a distinctive and refined casual dining restaurant inspired by the food that brings people together.

Celera offers an ever-changing à la carte menu and a Discovery menu. You can expect umami-rich creations using dashi, fermentation, and subtle smoke, presented in artful plating and hospitable service, making it an overall lively and sensory-driven experience.

Dishes can cost between P400 to P6,000, so expect to spend around P2,500 to P3,000 per person.

Location: 3F, Comuna, 238 Pablo Ocampo Senior Extension, Makati City, 1203

Operation Hours: Tuesday to Saturday, from 6 PM to 11 PM

For reservations, email reservations@restaurantcelera.com or message +63 917 501 3077. 

Follow Celera on Instagram.

Hapag

1 Star | Filipino | Iconic

“Hapag” is the Filipino term for “family table,” where Filipinos gather to share their love for good food. The restaurant was built around the values learned by the chefs from their respective households, where meals are considered a sacred time for bonding with one’s loved ones.

This restaurant in Rockwell is led by Chefs John Kevin Navoa and Thirdy Dolatre, who present a menu that reimagines Filipino cuisine, all the while honoring regional recipes and traditional methods with the use of the best of local ingredients. They have a tasting menu (P7,500) and lunch set menu (P4,500), which can both be paired with wine or non-alcoholic beverages for an additional price. You can view the current menus on their website.

Location: 7F, The Balmori Suites, Hidalgo Drive, Rockwell Centre, Makati City

Operation Hours: Tuesday to Wednesday, from 6 PM to 10 PM (Dinner only) | Thursday to Sunday, from 11 AM to 3 PM (Lunch) and 6 PM to 10 PM (Dinner). 

Reservations can be made here. Alternatively, you can also contact +63 9178885757 or +63 9178785757 between 12 PM and 9 PM. 

Follow Hapag on Facebook and Instagram.

Linamnam

1 Star | Filipino, Contemporary | Date Night, Solo Dining 

Chef Don Patrick Baldosano serves up a one-of-a-kind dining experience right from what was once his childhood bedroom. Linamnam features an 11-course seasonal tasting menu (P5,500), which includes nine savory dishes and two desserts. His recipes are deeply rooted in regional tradition, featuring seasonal native produce and underappreciated dishes in Philippine cuisine. You can expect to savor dishes like Lamb Dumplings in Pork Broth, Blue Marlin in Fish Head Stock, and Turon with Aged Banana and Jackfruit.

The 2025 Michelin Guide Young Chef Awardee also offers a 16-course extended tasting menu (P7,500), which includes 10 savory dishes and six desserts, perfect if you want a more elevated culinary experience. 

Location: 31 Greenvale 2, Marcelo Green Village, Parañaque City

Operation Hours: Tuesday to Sunday, from 6 PM to 11 PM

Reservations can be made here. Alternatively, you can also contact +63 9175730246. A P2,500 down payment via Bank Transfer is required for the reservation. 

You can follow Linamnam on Instagram.

Asador Alfonso

1 Star | Spanish Contemporary | Groups

Nestled in a 9.4-hectare farm in Cavite is this authentic Spanish roasting house with a pavilion inspired by the Taal Volcano. If you’re looking for a short road trip with an exciting food experience, this is it.

Helmed by Spanish Chef Rodrigo Andres Osorio, this restaurant brings the heart of Spain to Manila with ingredients sourced straight from its homeland — crafted into authentic dishes that marry rustic charm with refined flavor and character.

The restaurant offers a Journey menu (P5,900 per person), a set menu, and a la carte. As a traditional Spanish roasting house, most of their offerings are made for sharing. Some of the dishes you shouldn’t miss include the melt-in-your-mouth house-aged A5 Wagyu ham “Jamon de Wagyu” and their classic roasted suckling pig, Cochinillo, which is cooked slowly in Asador Alfonso’s centerpiece oven crafted by Hornos Jumaco Maestro.

Location: Lot-3308, Barangay Road, Alfonso, Cavite, The Philippines

Operation Hours: Thursday to Sunday, from 11:30 AM to 10 PM

Reservations can be made here. Alternatively, you can also contact +63 9171607621 or email reservations@asadoralfonso.com

You can follow Asador Alfonso on Facebook and Instagram.

Kása Palma

1 Star | Filipino, Contemporary | Solo dining

A tranquil oasis exists within Makati’s vibrant Poblacion neighborhood, where Chef Aaron Isip makes use of French techniques with global influences from Latin America to Southeast Asia in creating dishes that are both refined and expressive.

Kása Palma offers 10- and 8-course tasting menus (priced between P7,000 and P8,500 per person), along with an à la carte selection of small and large plates, sides, and desserts. Its cozy yet elegant ambiance makes it an ideal spot for date nights — or even a solo dining experience — whether you’re enjoying the breeze on the terrace or watching the chefs at work from the open kitchen counter.

Location: 6042 Palma Street, Poblacion, Makati City, 1210

Operation Hours: Tuesday to Saturday, from 11:30 AM to 10 PM

For reservations, contact +63 917 155 9669.

You can follow Kása Palma on Facebook and Instagram.

Toyo Eatery

1 Star | Filipino, Contemporary | Farm-to-Table, Trending

“Toyo” is the Tagalog term for “soy sauce,” which represents the restaurant’s appreciation for simple items that take time to craft.

Toyo Eatery serves up playful and inventive interpretations of Filipino dishes, with ingredients sourced exclusively from the Philippines. Fermenting and preserving are also done on site, and Chef Jordy Navarra balances various seasonings like soy, vinegar, and fish sauce to enhance each dish and highlight the natural flavors.

The restaurant offers an 8-course tasting menu (P6,500 per person), but we highly recommend the Kamayan menu (P3,900 per person), where food is served family-style at the table, and guests are encouraged to use their hands to eat in true kamayan style.

Location: The Alley at Karrivin, Karrivin Plaza, Chino Roces Ext., Makati City

Operation Hours: Tuesday to Saturday, from 6 PM to 11 PM

Reservations can be made here. Tables for each coming week will be available every Thursday at 3 PM, three weeks from each Thursday's release of reservations. You can also email reservations@toyoeatery.com

You can follow Toyo Eatery on Facebook, X (Formerly Twitter), and Instagram.

Gallery by Chele

1 Star | Creative | Chef’s Table

This fine-dining destination is led by Spanish-Filipino Chef Chele González, who’s known for reimagining Filipino and Southeast Asian flavors with modern global techniques. The restaurant highlights local and seasonal ingredients sourced directly from farmers and artisans, transforming them into creative dishes that tell a story, such as the sisig-inspired tacos or playful takes on Tinola.

Guests can choose from six- or ten-course tasting menus (P5,200 and P6,500 per person, respectively), each built around a theme like the “Tree of Life,” which explores the many uses of coconut, or “The Journey,” which walks diners through flavors of home, freshness, and heritage. A vegetarian tasting menu is also available, as well as a set lunch menu. You can view the list of dishes here.

With its immersive experience, sustainable approach, and inventive storytelling through food, Gallery by Chele offers one of Manila’s most thought-provoking and refined dining experiences.

Location: 5F Clipp Center, 11th Ave corner 39th St., Bonifacio Global City Taguig City

Operation Hours: Tuesday to Saturday, from 6 PM to 11 PM

Reservations can be made here. Alternatively, you can also contact +63 9175461673 or email reservations@gallerybychele.com

You can follow Gallery by Chele on Facebook and Instagram.

Inatô

1 Star | Filipino, Contemporary | Chef’s Table

A place where Filipino tradition meets intimate, high-touch dining, Inatô’s eight-seater restaurant is ideal for an evening of discovering rather than a casual drop-in. Located in The Alley at Karrivin Plaza, the restaurant is led by Chef JP Cruz, who reimagines Filipino cuisine through refined yet soulful storytelling. The name comes from the Visayan phrase meaning “our way,” reflecting the restaurant’s focus on celebrating local flavors with modern craftsmanship.

Guests can enjoy the “Bahala Na” tasting menu (P4,000 per person), a multi-course experience built around seasonal ingredients, live-fire grilling, and inventive takes on classic favorites like kinilaw and inasal. Other highlights include the Yellowtail Amberjack and Choco Tarte. They also have an a la carte menu, which you can savor in front of an open kitchen and within minimalist interiors.

Location: The Alley at Karrivin, Karrivin Plaza, 2316 Chino Roces Ave Ext, Makati City

Operation Hours: Tuesday to Saturday, from 6 PM to 11 PM

For reservations, email reservations@inato.ph or message +63 9454780420

You can follow Inatô on Instagram.