“Eat Spain, Drink Spain” kicked off on Oct. 15 and will run until Nov. 15, featuring 20 events in various cafes, restaurants, and bars across Singapore.
Inspired by his mother's cooking and his own creativity, Chef Javier blends traditional Mediterranean flavours with influences from the Basque Country.
Discover the best culinary delights of Spain in Hong Kong this Spanish Week. From tapas to paellas, each restaurant offers a unique experience showcasing the flavours of Spain.
We travelled to Rosewood, Hong Kong, to sample the flavours at Spanish restaurant Bayfare Social, led by Chef Jorge Vera Gutierrez. Here is our review.
Celebrate Hong Kong’s inaugural Spanish Week with these talented chefs, who are the masterminds behind the event’s delicious tasting menus and special items.
The Beat Asia speaks with chef Alex Fargas of La Paloma as he steers the comeback of Hong Kong’s biggest festival celebrating all things Spanish, La Fiesta.
Perched atop the M88 Tower, Quiero Más offers a blend of Spanish and Mediterranean flavours. Chef Javi Perez-Freire's creative touch adds Portuguese influences.
The Beat Asia spoke with funky chef Willy Trullás Moreno to know more about his beginnings, how he reintroduced Spanish fare to Asian dining, and his favourite Spanish food.