The Best of Brunch: 10+ Must-Try Hangout Restos in Manila
Manila/ Delish/ Reviews

The Best of Brunch: Must-Try Restos Around Metro Manila

Best Brunch Cafes in MNL

When the weekend rolls around, nothing quite hits the spot like brunching like a boss! Luckily, Metro Manila is brimming with incredible dining options that cater to every breakfast food craving, from classic eggs Benedict to indulgent French toast, and even classic Pinoy dishes.

To help you discover your new favorite hangout, we've rounded up the top brunch locations that will have you saying "Mimosa, please!" Whether you're in the mood for a lavish buffet, a trendy cafe, or a hidden gem, these foodie destinations are sure to start your day on a high note.

The Fat Seed Cafe + Roastery

The Fat Seed Cafe + Roastery - Brunch
Photo by The Fat Seed Cafe + Roastery

Since opening its doors in UP Town Center, Fat Seed Cafe + Roastery has earned a loyal following for its delicious, budget-friendly meals, outstanding house-roasted coffee, and inviting ambiance. Their signature breakfast items, Buttermilk Fried Chicken & Ube Waffles and Shakshuka, are must-tries. Order the Almond Waffle with seasonal fruits and whipped cream or the Kale 'n Scramble with truffled scrambled eggs and crispy kale on sourdough if you prefer a light fare.

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Wildflour Restaurant

Wildflour Restaurant
Photo by Wildflour Restaurant

Wildflour Café + Bakery isn’t just another breakfast spot — it’s a Metro Manila institution where flaky croissants shatter with perfection and ricotta pancakes taste like morning divinity. The resto's artisanal blend of European pastry craft and bold global flavors has redefined brunch for Filipinos, from their Croque Madame and caramelized kouign-amann to Chorizo Fundido dishes. Here, breakfast isn’t just a meal, it’s a ritual for those who believe mornings should always taste good.

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Antipodean Manila

Antipodean Manila
Photo by Antipodean Manila

Antipodean Coffee Roasters Legazpi Village is a must-visit for those who love a leisurely brunch with bold flavors and quality coffee. As one of Asia’s Top 50 Cafés (2022/2023), this cozy spot is known for its hearty breakfast dishes, unique fusion options, and expertly brewed Indonesian coffee. The menu offers everything from classic Eggs Benedict and avocado toast with streaky bacon to more adventurous choices like the Nasi Goreng Big Breakfast and sweetcorn pancakes with butterscotch.

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Flossom Kitchen + Cafe

Flossom Kitchen + Cafe
Photo by Flossom Kitchen + Cafe

Some brunch spots serve food. Flossom Kitchen + Cafe serves happiness on a plate. This San Juan garden-themed restaurant is where classic comfort food gets a gourmet upgrade — imagine fluffy ube pancakes, savory Smoked Salmon stacks, sweet French Toast, and crispy Fried Chicken & Waffles that hit all the right notes to carry you through the day. It’s just the place you’ll want to linger in long after your coffee runs out.

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Apartment 1B

Apartment 1B
Photo by Apartment 1B

Before "comfort food" became a buzzword, there was Apartment 1B — Chef Marivic Diaz-Lim’s ode to unfussy, soul-warming dishes since 2016. Their Eggs Benedict (a choose-your-own-adventure of ham, mushrooms, or smoked salmon) is the stuff of brunch legends, while three-egg omelettes and grilled pork chops prove why some classics never go out of style. This is where you go when you want brunch to taste like a lazy Sunday morning, no matter the day.

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Exchange Alley Coffee House

Exchange Alley Coffee House
Photo by Website/Exchange Alley Coffee House

With a welcoming atmosphere free of pretension, Exchange Alley Coffee House champions the idea that specialty coffee should be accessible to everyone by finding common ground. Its name pays homage to Exchange Alley in London, a historic hub for coffeehouses dating back to the 1600s. Staying true to its inclusive philosophy, Exchange Alley serves an impressive selection of coffees and all-day breakfast that caters to different preferences.

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Bean & Yolk

Bean & Yolk
Photo by Facebook/BEAN & YOLK

If you’re torn between your love for coffee and eggs, Bean & Yolk ensures you’ll never have to choose. This café brings the best of both worlds, serving coffee and brunch all day. Indulge in their rose latte or hot mocha alongside a stack of fluffy ricotta pancakes, or opt for something savory like their flavorful avocado toast. With warm interiors, semi-al fresco seating, and thoughtful amenities like outlets for working diners, Bean & Yolk is perfect for a solo coffee break or a brunch gathering with friends.

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Southbank Cafe+Lounge

Southbank Cafe+Lounge
Photo by Instagram/Southbank Cafe+Lounge

Southbank Café + Lounge in Westgate Center effortlessly combines the charm of an independent café with the allure of a cocktail bar. Whether craving a caffeine fix or a well-crafted drink, Southbank lets you indulge in both. Alongside their expertly curated specialty coffees, cocktails, and wines, the menu features an enticing array of options, including all-day breakfast, hearty mains, flavorful bar chow, and indulgent desserts.

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Bungalow Café & Bakery

Bungalow Café & Bakery
Photo by Instagram/bungalow café & bakery

Bungalow Café and Bakery offers the ideal setting for a laid-back date, with its cozy, airy atmosphere, rattan and wooden furniture, and charming potted plants. Coffee enthusiasts can enjoy classics like cappuccino, mocha, cortado, flat white, and long black, while those seeking plant-based options will appreciate their soy, almond, and coconut lattes. The café serves tempting all-day breakfast and mains such as Pistachio Pain Perdu, Strawberry French Toast, Prawn Rolls, Squid Ink Seafood Pasta, and Spicy Honey Garlic Wings.

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Cafe Fleur

Cafe Fleur
Photo by Instagram/Cafe Fleur by Chef Sau

Café Fleur is a charming restaurant helmed by Chef Sau del Rosario. Rooted in his Kapampangan heritage, the café exudes warmth with its homey interiors and menu that playfully nods to his origins. Café Fleur now calls Poblacion home, where it continues to delight diners with creations like the “Vuco Fye,” a witty local twist on buko pie that hints at the chef’s Pampanga accent. This restaurant is a testament to resilience, born from Chef Sau’s experiments during lockdown and inspired by his mother’s cherished recipes.

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Mirèio

Mirèio
Photo by Website/Raffles Makati

Nestled within the luxurious Raffles Makati Hotel, Mirèio is an elegant brasserie-style restaurant that has been enticing brunch enthusiasts since 2016. Serving authentic Provençal and French-inspired cuisine, Mirèio transforms the weekend ritual of brunch into an exquisite experience. Every Sunday, the Mirèio Brunch Society invites discerning diners to indulge in a lavish spread. The enhanced brunch features live cooking stations, where chefs prepare an array of tantalizing French and continental specialties.

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Jones All Day

Jones All Day
Photo by Website/Rain Tree Hospitality

Welcome to your all-day destination for any craving, any occasion — Jones All Day is the best of a bistro, bakery, and joinery. Step into this pet-friendly oasis and unwind in the charming al fresco seating. The aroma of freshly baked pastries mingles with the sounds of skilled artisans crafting bespoke furniture and decor pieces in the open joinery. Whether you're savoring a croissant and flat white, indulging in a leisurely brunch, or seeking a last-minute gourmet find, Jones All Day has you covered.

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Kas & Poly

Kas & Poly
Photo by Facebook/Kas & Poly

Calling all astrology boys & girls! Prepare to be transported into a realm where culinary artistry meets the magic of the cosmos, as you step into the enchanting world of Kas & Poly. Guided by the captivating motto "Stellar Food + Cosmic Drinks," Kas & Poly presents a unique No Borders European-Mediterranean cuisine, inspired by the enigmatic Gemini Twins, Castor and Pollux. Open from 11 AM to midnight, seven days a week, this versatile establishment weaves together the symphony of Mediterranean, Turkish, Greek, Spanish, and Italian flavors, each dish meticulously crafted to speak to the unique personality of the 12 Zodiac Signs.

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Cafe Mabini

Cafe Mabini
Photo by Facebook/Cafe Mabini

Hop into the sunny, inviting atmosphere of Cafe Mabini, your friendly neighborhood all-day breakfast haven that's more than just a typical brunch spot. This vibrant establishment has mastered the art of turning the most important meal of the day into an all-day celebration, catering to every craving from dawn till dusk. Indulge in a wide selection of appetizers, seafood, meats, and more, all expertly crafted to satisfy your taste buds. And don't forget to pair your meal with one of Cafe Mabini's signature drinks — the perfect wingmen to your brunch favorites.

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The Test Kitchen

The Test Kitchen
Photo by Facebook/The Test Kitchen MNL

It all began in 2017 when Chef Josh Boutwood opened the doors to a small, tasting menu-focused establishment called The Test Kitchen. This intimate dining destination quickly captured the hearts and palates of the local food scene, establishing Josh's reputation as a culinary innovator. After a brief hiatus, Josh felt the call to revisit his original creation. At the heart of this revival lies a fundamental truth: time is an ingredient, and it will always be a guiding principle that shapes the evolving narrative of The Test Kitchen.

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Museya Kafé

Museya Kafé
Photo by Instagram/Museya Kafé

Prepare to embark on a captivating fusion of art, history, and culinary delight at Museya Kafé, found within the ground floor lobby of Makati City's renowned Ayala Museum. This is the latest brainchild of Margarita Forés, the acclaimed chef who has graced the top of Asia's 50 Best Female Chefs list in 2016 and was renowned for her iconic creations at Cibo, Lusso, and The Loggia at Palacio de Memoria. At Museya Kafé, visitors can indulge in the perfect pairing of their "artistic fascination" and their craving for "delicious caffeination."

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This Week's Event In Manila

Manila/ Delish/ Reviews

Delish Eats: Qui, a Pan-Asian Brasserie Serving Eclectic Filipino Fare

13102025 5Photo by Instagram/ Qui Restaurant

Restaurant Story

A close up to the logo of Qui Pan Asian Brasserie
Photo by The Beat Asia

Opened in May 2024, Qui Pan Asian Brasserie pays tribute to Asian cuisine through a modern, refined lens. Its name, thoughtfully derived from the owners’ family name Palanqui, reflects their deep connection to their Kapampangan heritage and culinary craft.

Blending relaxed sophistication and soulful jazz, Qui Pan Asian Brasserie offers an elegant yet approachable dining experience—one that elevates Asian flavors while staying true to their heritage.

Vibe and Venue

Tucked between San Juan and Quezon City, just a few blocks away from the Greenhills complex, Qui Pan Asian Brasserie sits within a beautifully restored 1950s home built by the Santoromana clan.

The Private Room in Qui Pan Asian Brasserie
Photo by The Beat Asia
The first floor in Qui Pan Asian Brasserie
Photo by The Beat Asia

Its interior feels like pages lifted from an Art Deco design book, with warmth and refinement that preserve the original house's charm.

The two-story space features velvet-lined seats, black-and-gold accents, Impressionist artworks, and a pristine ceiling that ties everything together. Upstairs, a private dining room offers a more intimate setting, styled with a chic mix of red and green for an elevated, fancier feel.

Qui Pan Asian Brasserie Patio
Instagram/ Qui Restaurant

Even the logo carries a personal touch: a playfully subtle nod to the Palanqui family name, hidden within the geometric patterns that are echoed on the restaurant’s walls.

The Menu

Some of the food The Beat Asia had for the tasting
Photo by The Beat Asia

Qui Pan Asian Brasserie presents an eclectic and vibrant take on Pan-Asian cuisine, blending regional flavors with Filipino culinary traditions with a touch of contemporary flair. The menu takes diners on a gastronomic journey through Vietnam, Thailand, Japan, Singapore, and the Philippines—each dish thoughtfully infused with local ingredients that make every bite feel both familiar and refreshingly new to the palate.

They also serve delicious coffee, tipples, and brews to pair and complete your meal perfectly.

The Cost

Qui Pan Asian Brasserie may sound posh and expensive, but its menu is surprisingly well-priced. Every dish is made with care, using locally sourced, high-quality ingredients and served in generous portions. Prices range from approachable to premium, depending on what you’re craving and the occasion.

Appetizers are priced from P90 to P510, soups from P250 to P610, salads from P335 to P530, mains from P430 to P1280, and sides from P50 to P250. Desserts range from P195 to P490.

For drinks, coffee starts at P75 to P240, beers at P120 to P300, and specialty drinks from P95 to P195. Their bespoke cocktails range from P260 to P340, while mocktails are priced between P120 to P160. Other alcoholic options are also available depending on your preference.

What We Tried

Qui Pan Asian Brasserie gave The Beat Manila the chance to try out some of their bestsellers, which brought us on a flavorful journey from start to end.

A refreshing play of contrast with steak and greens
Steak and Watermelon Salad | Photo by The Beat Asia
A comforting classic made with minced pork, fresh shrimp, and Asian aromatics
Pork & Shrimp Dumplings | Photo by The Beat Asia

We started our meal with the Steak and Watermelon Salad, which gave a refreshing play of contrasts—the savory saltiness of steak meeting the crisp sweetness of watermelon, and the mix of Ilocano vinegar reduction and Asian vinaigrette for a well-balanced bite with a tangy kick.

Next, came the Pork and Shrimp Dumplings, a comforting classic made with minced pork, fresh shrimp, and Asian aromatics. Laid on a bed of house made chili oil, herbal emulsion, and topped with fried onion and leeks, every bite is a pleasant harmony of texture and flavor.

Crispy fried chicken with three sauces
Qui Fried Chicken | Photo by The Beat Asia

For soup, we had the Sinigang X, where Thai Tom Yum meets the beloved Filipino staple in a creative flavor bomb. Still full of that distinct sinigang kick, it’s less sour but richer in zest, with layers that deepen and sweeten with every slurp. The mix of grilled pork, grilled chicken, and prawns adds a charred savoriness, giving it depth.

For the mains, we had the Qui Fried Chicken, which was crisp and flavorful on its own, but elevated when paired with the Asian slaw, harissa ketchup, and Piri tamarind gravy. Each sauce adds its own dimension—the slaw cuts through with acidity, the gravy brings an umami depth, and the ketchup offers a sharp sweetness that ties all the flavors together.

Creamy and flavorful salmon fillet
Baked Salmon | Photo by The Beat Asia
A French-inspired chocolate mousse
Fluffy Suklati Mousse | Photo by The Beat Asia

We also had the Baked Salmon, which was beautifully cooked with a mix of Japanese aioli, mozzarella, and cheddar cheese. Resting on a bed of soy garlic sauce and charred greens, the dish offered a delicate balance of creaminess and savoriness.

We paired the mains and the soup with Steamed Pandan Rice—simple and comforting that grounds the bold flavors with its subtle aroma.

To end our meal, we had the Fluffy Suklati Mousse, a French-inspired, creamy, and chocolatey mousse that’s made in-house with suklati batirol and served tableside by Qui’s diligently trained waiters. Rich, silky, and oh-so indulgent, this is best shared with company, and perhaps a bit of airy bread.

Since the holiday season is just around the corner, we also had to try the Puto Bumbong Basque Cheesecake, a creamy and luxurious reimagination of the classic Christmas dessert that’s more cake in texture, with the flavors of the beloved rice cake shining through. Light, airy, and incredibly full of flavor, it’s perfectly finished with mantequilla and whipped cream to make every bite worth the wait.

Three coffee drinks
Iced Coconut Latte and Iced Mocha Latte | Photo by The Beat Asia

We complemented our meals with two of their coffee drinks: the Iced Coconut Latte, which balanced the sweetness of coconut and the bold bitterness of espresso for a tropical twist, and the Iced Mocha Latte, smooth, chocolatey, and just the right amount of sweetness and indulgence to pair well with the savoriness of the mains.

What We Liked

A Creative flavor bomb mixing Thai Tom Yum and Filipino Sinigang
Sinigang X | Photo by The Beat Asia

We absolutely enjoyed all of the food we ate at Qui Pan-Asian Brasserie! But if we were to choose some of our best picks, it would be the Sinigang X, Steak and Watermelon Salad, Pork and Shrimp Dumplings, and the Puto Bumbong Basque Cheesecake

These definitely took our breath away, and we would recommend you try them out for yourselves!

What We Didn't Like

While we did enjoy all of the food we ate, one common sentiment we had was that the Baked Salmon could've been juicier and moister to let its taste linger more.

We ate it with the Sinigang X which added plenty of flavor, and it was a beautiful pair to indulge in.

What You Should Order

A reimagined Christmas dessert
Puto Bumbong Basque Cheesecake | Photo by The Beat Asia

With a menu with such a wide variety, all of Qui's dishes and bestsellers would surely be a treat to try! The dishes we sampled were truly a showcase of the brasserie's best fare, and are all highly recommendable- but if we were to choose two the Sinigang X and the Puto Bumbong Basque Cheesecake are a must try!

Although we did not dine with cocktails, we'd also recommend trying out their cocktail menu and pairings with your meal.

Follow Qui Pan Asian Brasserie on Facebook and Instagram to learn more about their F&B offerings!

Location: 14 Dos Castillas Street, Valencia, Quezon City

Opening Hours: 11 AM to 10 PM (Sun to Thurs), 11 AM to 11 PM (Fri to Sat)

Enjoyed this article? Check out our previous Delish Eats reviews here. 

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Manila/ Delish/ Happenings

San Ginés Brings Spanish Sweetness to Manila with 1st Asia Flagship in 2026

11Photo by San Ginés PH/Instagram

There’s a certain kind of magic that happens when heritage crosses oceans, and in 2026, Manila will be the stage for one of Europe’s most iconic culinary traditions. Chocolatería San Ginés, the legendary Madrid café known for its golden churros and decadent hot chocolate, is planting roots in the Philippines with its first-ever flagship in Asia.

San Ginés' Madrid locations
Photo from Instagram/San Ginés

Founded in 1894 in a narrow passage between Puerta del Sol and Teatro Real, San Ginés has become a cultural icon in Spain, serving everyone from royalty and football legends to pop stars. In a move that blends culinary heritage with global expansion, their first Asia flagship will be opened right in the heart of Manila by February 2026.

The Manila branch promises more than just the famed churros con chocolate: crispy golden sticks paired with spoon-thick hot chocolate. It will feature a full Spanish-style cafeteria, offering their signature menu that includes paella, tapas, tortilla, and brunch favorites like pan con tomate with jamón, chorizo rice bowls, and San Ginés’ signature chocolate cake. The interiors will echo the warmth of Madrid’s tiled corridors, designed to evoke the brand’s rich legacy and inviting atmosphere.

San Ginés's Madrid location
Photo from Instagram/San Ginés

Pedro Trapote, Founder of San Ginés, describes the expansion as “sharing a piece of Madrid’s cultural soul with Manila.” With existing branches in Lisbon, Miami, Austin, and Buenos Aires, this marks a major milestone for the brand and a delicious and sweet win for Asia’s food scene.

While the exact location is still under wraps, you can visit Chocolatería San Ginés’ official website and follow them on Instagram and Facebook for a sneak peek of what to expect and more updates to come.

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Manila/ Delish/ Happenings

The Manila Hotel Unveils Elegant Christmas Hampers for the Holiday Season

20251008 Manila Hotel XmasPhoto by The Manila Hotel/Instagram

The Manila Hotel, the Grand Dame of the Philippines, ushers in the holiday season with its thoughtfully prepared Christmas Hampers — elegant gift sets filled with gourmet delights and signature treats, perfect for holiday gatherings and corporate gift-giving.

To make gifting even more rewarding, The Manila Hotel is offering an Early Bird Offer of up to 30% off on its hampers until Nov. 15, 2025.

Includes festive favorites like Food for the Gods, Fruitcake, Christmas Cookies, Dark Chocolate Postcard, Christmas Chocolate Balls, and a bottle of red wine
The Deluxe Hamper | Photo from Website/The Manila Hotel
Features a Regular Prestige Card, The Manila Hotel Façade Tote Bag, The Manila Hotel Tumbler, Fruitcake, Christmas Cookies, Chocolate Santa, Christmas Tree Mediants, The Manila Hotel Coffee Drip, and a bottle of red wine.
The Premium Hamper | Photo from Website/The Manila Hotel

The Deluxe Hamper (P3,104 nett from P3,880) is a charming choice for spreading holiday cheer, which includes festive favorites like Food for the Gods, Fruitcake, Christmas Cookies, Dark Chocolate Postcard, Christmas Chocolate Balls, and a bottle of red wine. Meanwhile, the Premium Hamper (P5,516 nett from P7,880) has a more elevated selection, featuring a Regular Prestige Card, The Manila Hotel Façade Tote Bag, The Manila Hotel Tumbler, Fruitcake, Christmas Cookies, Chocolate Santa, Christmas Tree Mediants, The Manila Hotel Coffee Drip, and a bottle of red wine.

Available for pick-up from Nov. 20, 2025 to Jan. 5, 2026, The Manila Hotel Christmas Hampers are designed to capture the warmth, elegance, and joy of the season, making them ideal presents for family, friends, and clients.

For inquiries and more information, guests may call +632 8527 0011 or +632 5301 5500, email restaurantsrsvn@themanilahotel.com, or visit The Manila Hotel website.

Follow The Manila Hotel on Facebook and Instagram for more updates and offers.

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Manila/ Delish/ Happenings

The First International Ice Cream & Gelato Expo is Coming to Manila

Ice Cream

Prepare to experience a world of frozen possibilities as the 1st International Ice Cream & Gelato Expo (ICEGEX) arrives in the Philippines this October!

Happening from Oct. 24 to 26, 2025 at the World Trade Center, Manila, ICEGEX is the country’s only dedicated trade event that brings together entrepreneurs, connoisseurs, and innovators from around the world to showcase, collaborate, and celebrate all things ice cream, gelato, and more.

This one-of-a-kind event spans across an expansive exhibition hall featuring immersive tasting zones, live demonstrations, and SORBESTES, a first-of-its-kind ice cream competition. Guests can explore a wide array of local and international brands showcasing the latest in ice cream and gelato products and flavors, production technologies and equipment, ingredients and raw materials, packaging and distribution solutions, as well as emerging trends in sustainability and artisanal innovation.

ICEGEX 2025
Courtesy of ICEGEX

Some of the event’s highlights to look forward to include exclusive expert-led sessions such as the “Heritage Halo-Halo Reimagined,” a live demo by Chef Myke ‘Tatung’ Sarthou; “The Smart Scoop: Technology, Personalization,” and the “Digital Future of Ice Cream” seminar by Chef Nouel Catis; and “From Ingredients to Packaging: The Supply Chain of Frozen Desserts,” a business talk by Chimney Cone.

You can also catch a live demo by Chef Emily Peralta in “Ice Cream Pairings with Pastries,” as well as “The Business of Ice Cream: Building a Frozen Dessert Brand” workshop hosted by Daniel Baker PH.

With over 100 exhibitors, ICEGEX aims to draw trade and consumer visitors eager to explore the latest in flavor, technique, and business opportunities. From gelato and soft-serve innovators like Araro Gelato and Miruku to equipment and labelling suppliers like Smartpack and Asiatrends, exhibitors from all key sectors of the frozen dessert ecosystem, including ice cream and gelato manufacturers and suppliers of premium dairy and plant-based ingredients, sweeteners, flavor enhancers, chocolate and pralines, and confectionery that pair with frozen treats will be there with educational, inspirational, and indulgent experiences to enjoy.

The first exhibitors' briefing was held at the World Trade Center last Sept. 11, 2025, which allowed exhibitors and stakeholders to align on event goals, logistics, marketing initiatives, and operational expectations. A Memorandum of Agreement (MOA) was also signed by AM Group, Alimentari, Haliburton Events Corporation, and Exhibition Manager Cut Unlimited Inc.

contract signing
(From left) Mr. Kurt Matthew Barbaza, Marketing Manager of AM Group Kitchen Equipment and Supplies Inc.; Dr. Jet Paul Dela Cruz, General Manager of Alimentari Italia Inc. and AM Group Kitchen Equipment and Supplies Inc.; Mr. John Marcelo, President and CEO of Haliburton International Events Corporation; Mr. Stefano Marcelo, COO of Haliburton International Events Corporation; and Ms. Mayose Gozon-Bautista, President and CEO of Cut Unlimited Inc. | Courtesy of ICEGEX

Organized by Haliburton International Events Corporation with Cut Unlimited, Inc., the 1st International Ice Cream & Gelato Expo is co-presented by Sterling Pacific Ventures Corporation, and sponsored by Easy Brand, Selecta, AM Group, Alimentari, Ceres Summit Corporation, Metro Container, and Dong Xiao.

You can sign up for ICEGEX’s exciting line-up of stage activities and seminars, click here.

For updates, follow ICEGEX on Facebook and Instagram.

1st International Ice Cream & Gelato Expo 

Location: World Trade Center Manila, Pasay City

Date: Oct. 24 to 26, 2025

Time: 10 AM to 6 PM

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Manila/ Delish/ Happenings

Sushi Nori Turns 10 with New Menus, Sushi Club & a Chance to Fly to Japan

11Photo by Sushi Nori/Instagram

You know a brand’s doing something right when it turns ten and still feels fresh. Sushi Nori, the fast casual Japanese restaurant that made sushi rolls a weekday staple in Metro Manila, is celebrating its 10th anniversary with new menu items, a loyalty club, and a raffle that could send you to Osaka, Japan.

Founded in 2015 at SM Aura, Sushi Nori has grown to nine branches across the metro, winning over fans with its fusion-style temaki, poké bowls, and sushi rolls tailored to Filipino tastes. Now, it’s marking a decade of deliciousness with a lineup that’s festive and flavorful.

Chirashi Cake
Courtesy of Sushi Nori

The new Chirashi Cake is an absolute surprise: layered sashimi and sushi rice designed for birthdays, anniversaries, or just because. Seafood lovers will want to try the Scallop Sushi Rolls, while comfort food fans can dig into Gyoza and Katsu Curry Don. If your plan is to host a party, Sushi Nori’s new Party Platters and Sushi Carts (starting at PHP25,000) bring the celebration to you, complete with fresh rolls, sashimi, and poké bowls.

To reward loyal customers, the brand has launched The Sushi Club, a P350 membership that unlocks 20% off birthday discounts with a minimum spending of P2,000, 10% off weekday perks from Monday to Thursday, 10 AM to 4 PM, free desserts upon spending P2,500 from Monday to Thursday, 10 AM to 4 PM, and exclusive giveaways.

Bento Box
Courtesy of Sushi Nori
Party Platter
Courtesy of Sushi Nori

And if you’re feeling lucky, every P1,000 single-receipt purchase from Oct. 1 to Nov. 30, 2025 earns you a raffle entry to win a round-trip ticket to Osaka. The draw happens on Dec. 1, 2025, with the winner announced the next day.

From quick lunches to full-blown events, Sushi Nori continues to redefine Japanese dining for a new generation that’s fresh, fun, and always evolving.

Visit Sushi Nori at Rockwell, Glorietta 4, BGC High Street South, Alabang Town Center, U.P. Town Center, SM Megamall, SM Mall of Asia, SM Aura Premier, or Solenad Nuvali.

For more information, check out Sushi Nori’s website and follow them on Instagram and Facebook.

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

Manila/ Delish/ Happenings

Steep Some Love: Everything To Know About Tea and Why It Should Be Hyped

Everything About Tea

Step into any café in the Philippines and you’re greeted with a familiar scene: the strong, comforting aroma of freshly brewed beans wafting in the air, the hum of beans being ground in-house, and cups topped with delicate swirls of latte art. Menus are stretched with more than a handful of ways to enjoy a cup of coffee — hot or iced, classic or experimental. And then, quietly tucked on a corner of the page, are the teas — familiar in flavor, often overlooked, slowly steeping for their turn in the spotlight.

Tea has always been a part of our drinking tradition, though in the form of herbal concoctions and home remedies. For many of us, it’s always been the more “grown-updrink — something more serious and with restraint, unlike coffee’s easy and youthful charm.

A tea cup by the window with sunlight

For all its quiet appeal, tea deserves more than the quarter of a page in café menus. Around the world, tea is more than just a drink, it’s a culture, a ritual, and a lifestyle. In Japan, matcha is whisked with reverence; in China, oolong is poured mindfully; and in the United Kingdom, tea is an afternoon ritual that cannot be replaced. Each cup of tea is made purposefully, rooted in tradition, ritual, and artistry.

Here in the Philippines, we often think of tea as something medicinal — salabat (ginger tea) for sore throats, turmeric for immunity and anti-inflammation, chamomile for sleep. But what if we treat it the same way that we do coffee?

Tea can be as sociable, expressive, and comforting as coffee — made for a morning ritual, midday perk up, or an evening wind down.  It’s a trusty companion for spur-of-the-moment creativity rushes, conversation starters, and buzzing busy days.

So, what’s there to know about tea?

What’s The Tea: Misconceptions, and a Quick Primer on Everything Tea

Just like coffee, tea has its own universe. If coffee can taste different depending on the bean, roast, and brew, tea does tooits character shaped by the leaf, its origin, and how it’s prepared.

Here’s a fun fact: all traditional tea comes from one plant — the Camellia sinensis. From its leaves to its buds and even stems, every part can be used to make tea. Native to East Asia, India, and Southeast Asia, this plant has since been woven into the cuisine of these regions.

Once harvested, whether by hand-picking, mechanical harvesting, or careful pruning, the leaves undergo a process called oxidation. This step is important, because the level of oxidation determines both the flavor and makeup of the tea. Unoxidized leaves, which are often just dried after harvest, give us fresh, light teas. Semi or fully oxidized leaves, usually rolled or crushed to expose them to air, give us bolder, darker brews.

The kinds of tea with dried leaves and a cup
Photo from Website/Krishi Jagran

From there, traditional tea comes in different families or classifications, each with its own taste and ritual:

  • Green tea: fresh and bright, the unoxidized leaves brew into a light crisp flavor.
  • White tea: delicate and subtle, the tea leaves are close to its natural state and are also unoxidized, giving it a whisper of flavor.
  • Yellow tea: sweet and gentle, lightly oxidized and are said to be a favorite of some Chinese emperors in the past.
  • Oolong tea: balanced and complex, the semi-oxidized leaves offer a flavorful tea that can lean floral, fruity, or roasted depending on style.
  • Black/Red tea: bold full-bodied, and fully oxidized, it offers a smooth, aromatic taste to the drink, and are often the most caffeinated.
  • Dark tea: earthy, woody, and slightly sweet, the tea leaves have been fermented over time to bring out a nuanced flavor profile.

And what about herbal tea? To be honest, it’s not tea at all. But it’s a whole different world of infusions, made up of flowers, roots, and herbs, which could be caffeine-free, but are totally rich in tradition, comfort, and wellness.

What many don’t realize is that how you brew your tea makes all the difference. For starters, green tea shouldn’t be steeped too hot, otherwise it could taste bitter. Oolong tea left to steep longer can unravel sweeter, deeper notes. In the same way we appreciate coffee — pour-over to cold brew — the ways we prepare tea often remind us to slow down and appreciate the small details.

Tea for our Daily Rituals

A golden teapot with a tea cup

Depending on its flavor and brew, tea can be a reliable companion to fit any part of our day. They have always been about rhythm and ritual, with each cup holding space for any given moment, whether it’s to start your day with clarity, a needed pause during midday, or a restful breather for the night.

So, here’s a short guide to when each type could be squeezed into your routine:

  • Green tea: perfect for a wakeful morning, giving a slight lift without the caffeine jitters
  • Black tea: the perfect switch from your typical cup of joe for a mid-afternoon pick-me-up
  • Oolong tea: this tea is great for breaks, especially inviting you to slow down and savor its floral notes.
  • White tea: just like Oolong, it’s best enjoyed for when things turn quiet.
  • Herbal infusions: it depends on what you want to get fixed; a usual chamomile before bed for a restful sleep, peppermint after meals for digestion, ginger when you’re feeling under the weather, or chai when you want a warm hug.

What makes tea different from coffee is the way that it paces your day; with coffee, it allows you to head into everything with speed and bursts of energy, but with tea, it asks you to slow down, comfortably, even while the world continues to hustle and bustle around you every day.

Whether in your typical tea brew, in milk tea, or in artisanal, cold-brew steeps, tea can be enjoyed by everyone, no matter what their age is.

A Possible Shift in the Tea Culture?

With matcha booming globally, Philippine café culture is beginning to catch the wave too — transforming old misconceptions about tea and weaving it into our evolving lifestyles. Brands like CHAGEE are helping shape this shift, bringing authentic and mindful tea experiences into the spotlight.

Their menu places traditional teas such as green and oolong tea at the forefront, celebrating the teas’ natural profiles without relying on artificial sweeteners. At the same time, they’ve crafted globally loved drinks that feel both modern and familiar, such as the fragrant and light BOYA Jasmine Green Tea Milk Tea and the rich, full-bodied Da Hong Pao Milk Tea.

Each cup seamlessly blends tradition with today’s café culture, placing tea on just the same pedestal as coffee — comforting, exciting, and versatile. And perhaps, just a touch lighter and healthier than our favorite Spanish lattes.

Two CHAGEE cups
Photo from Instagram/CHAGEE Philippines

There’s no doubt that coffee still rules the café scene around the country — we definitely love the hum of the grinder, the quirky swirls of latte art, and the collection of ways to sip our cups of coffee. But slowly and surely, tea is becoming more than just a small corner on the menu; it’s finally taking its rightful spot at the center of it all. Whether you’re enjoying a classic black tea, or a playful twist to your oolong or green tea, all of these prove that it’s more than just an “adult drink.” Tea can be enjoyed by everyone.

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Manila/ Delish/ Reviews

Cheers to Local Flavors: Must-Try Philippine Craft Beers This Oktoberfest!

Local Brewery PH

The clinking of steins, the froth of freshly poured pints, and the buzz of good company — Oktoberfest season is upon us. Luckily, the Philippines has a thriving craft beer community that’s more than ready to deliver. If you’re into crisp lagers, hoppy IPAs, or experimental brews, the local beer scene has something to thrill your palate. If you’re looking for where to sip, savor, and toast, these breweries deserve a spot on your list!

Engkanto Brewery

Engkanto Brewery
Photo by Engkanto Brewery

Founded in 2015 by Gen.T honouree Ian Paradies, Engkanto Brewery has grown into a household name in the Philippine craft beer scene. What began as a bold idea to brew better beer for Filipinos has evolved into the country’s most internationally awarded local brewery, with over 30 global accolades to its name.

Engkanto strikes a balance between marketability and innovation, offering award-winning brews such as the Live It Up Lager, High Hive Honey Ale, Mango Nation Hazy IPA, Paint Me Purple Ube Lager, and Green Lava Double IPA. With flavor profiles inspired by homegrown ingredients like mango, honey, and ube, the brewery creates beers that celebrate both local heritage and global craftsmanship.

Location: Engkanto Brewery, Alegria Building, Chino Roces Ave, Makati City, Metro Manila

Elias Wicked Ales & Spirits

Elias Wicked Ales & Spirits
Photo by Elias Wicked Ales & Spirits

Elias Wicked Ales & Spirits has been shaking up Manila’s craft beer scene with bold flavors, inventive pairings, and a clear mission: to bring world-class craft beers and hard ciders to every Filipino. Established by husband-and-wife duo Raoul and Erin Masangcay, the brewery began with Raoul’s homebrew experiments and has grown into a multi-award-winning powerhouse.

Their lineup includes flavorful brews like Hop Boi IPA, Lost in Japan White Ale, Tropical Sour Ale, and Darker Vader Stout. Drop by any of their branches and try their famous Pulutan With A Twist. Pair your Elias beer with their Wicked Sisig, Crispy Bagnet Belly, Mushroom Tempura, and Nacho Supreme for that hits-the-spot drinking session!

Location: Elias Wicked Ales & Spirits, 13 Ubay, Santa Mesa Heights, Quezon City, Kalakhang Maynila

The Perfect Pint

The Perfect Pint
Photo by The Perfect Pint

The Perfect Pint was founded in 2014 by the Tempongko brothers with the guidance of Chef Gene Gonzalez. The brand pairs expertly brewed beers with curated dishes for a full tasting experience. From the light and easy-drinking Legally Blonde Blonde Ale (5.2% ABV) to the bold and hop-forward Simtra Triple IPA (10% ABV), their craft beers ensure diverse flavor profiles.

Signature match-ups include Heap of Fresh Bacon with Hoppy Road IPA and Oyster Sea-Sig with Black Mamba Stout. For those at home, The Perfect Pint also delivers bottled beers and dishes. Their loyalty program lets enthusiasts earn points for future orders. The Perfect Pint offers a complete craft beer experience that’s uniquely Filipino.

Location: The Perfect Pint, Branches at Molito, Alabang, Rockwell, Makati, and Estancia, Capitol Commons, Pasig

Crazy Carabao Brewing Co.

Crazy Carabao Brewing Co.
Photo by Crazy Carabao Brewing Co.

Crazy Carabao Brewing Co. brings bold, smooth, and unapologetically Pinoy microbrews. Their range includes easy-drinking Pilsner, balanced Pale Ale, hoppy India Pale Ale, and playful fruit-infused brews like Apple Cider and Pina Colada, each crafted to suit different moods and moments. Their beers embody the adventurous spirit of Filipino drinkers.

From experimenting in a small makeshift brewery to building a state-of-the-art facility in Santa Rosa, Crazy Carabao emphasizes quality, passion, and community in every batch. Orders can be placed directly on their website, making it easy to taste and enjoy local craft beer from the comfort of home.

Location: Crazy Carabao Brewing Co., Daystar Industrial Park, City of Santa Rosa, Laguna

Monkey Eagle Brewery

Monkey Eagle Brewery
Photo by Monkey Eagle Brewery

Monkey Eagle Brewery crafts world-class brews from their 15-hectoliter facility in Tagaytay. Armed with formal brewing education from the Siebel Institute in Chicago and Doemens Academy in Germany, their brewmasters bring technical precision to every batch, producing beers that are both refined and adventurous.

Among their standout creations is the Psychedelic Blonde, a fruity, easy-drinking blonde ale. Their lineup also includes General Luna Ale, Potion 28 IPA, Witful Thinking Belgian Wheat, and Saison. With same-day delivery available across NCR, Cavite, and Laguna, enjoying their brews is as easy as a few clicks. For those looking to stock up, they offer customizable 4, 6, and 12-packs, as well as mixed cases and gift bundles.

Location: Monkey Eagle Brewery, L879, Pulong Sagingan, Tagaytay City, 4120 Cavite

Palm Tree Abbey

Palm Tree Abbey
Photo by Palm Tree Abbey

Nestled in Makati’s creative hub Comuna, Palm Tree Abbey is the kind of taproom that invites you to linger — surrounded by books, vinyl, warm lighting, and a sense of cozy community. Founders Joel and Marla Darwin, with Canadian beer lovers Jonathan Heppner and Evan Graff, launched the brewery in 2016 after much experimentation.

Their beer lineup reflects that same warmth and intentionality. Expect lighter styles like Abbey Wit (Belgian-style witbier with citrus and coriander), a dry, effervescent Abbey Saison, a crisp Rye IPA, silky Tropical Stout, and even a high-proof Golden Strong — each brewed with careful attention to flavor balance and drinkability.

Location: Palm Tree Abbey, Comuna, 238 Pablo Ocampo Sr. Ext, Makati City, 1203 Metro Manila

Jade's Temple Brewery

Jade's Temple Brewery
Photo by Jade's Temple Brewery

With brewer and entrepreneur Dea Suyosa at the helm, Jade’s Temple® Microbrewery stands out in Metro Manila’s craft beer scene for its creative lineup and all-natural brewing approach. Every bottle is made without enhancers, relying solely on malt and carefully chosen ingredients.

Jade’s Temple has everything from Apple Cinnamon, Cookie Dough, Salted Caramel, and Peach Mango to Toasted Mallows and Peppermint Mocha flavors. Alongside these experimental brews, their classic Lager provides a precise selection of malt-forward, tropical taste and fruity aroma. Jade’s Temple offers same-day delivery within the capital, as well as customizable bundles like their popular OG Bundle or “Build Your Own” 24-pack.

Location: Jade's Temple Brewery, 257 T. Bernardo, Mandaluyong City, Metro Manila

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Manila/ Delish/ Happenings

Seattle’s Best Coffee Ushers In their Best Era with New Flagship Store

20250924 SBCPhoto by Seattle's Best Coffee, Good Media

25 years in the game, and still, Seattle’s Best Coffee sees no hint of slowing down.

Seattle’s Best Coffee (SBC) has officially reopened their flagship store on 9th Avenue, Bonifacio High Street, Taguig City, ushering their best era and 25th year in the Philippines.

"Brew Up Your Best Era" is SBC Philippines' tagline for their 25th anniversary
Courtesy of Seattle's Best Coffee, Good Media

Designed with an American modern-industrial aesthetic of warm wood finishes, matte black fixtures, minimalist interiors, and touches of the brand’s signature red, Seattle’s Best Coffee’s revamped new space can now host over 50 guests and offers an inviting, elevated café experience in the heart of Bonifacio Global City.

To celebrate this launch, Seattle’s Best Coffee brought back the crowd-favorite Ube Deluxe Collection (Hot & Iced Ube Coco) and highlighted the Maple Cloud Cream Collection (Hot/Iced Maple Americano, Maple Breve, and Maple Latte), reflecting their commitment to bringing more bold and exciting flavors to the Filipino coffee drinkers.

Coffee was being served to guests and KOLs during the event
Courtesy of Seattle's Best Coffee, Good Media

The launch also included fun activities and giveaways, a serenade by indie darling Clara Benin, and even introduced their playful collaboration with lifestyle brand Milkwear, the SBC x Milkwear Collection, featuring limited-editiont-shirts (P799) and caps (P499) that will be available at select Seattle’s Best Coffee branches starting Sept. 29, 2025.

The limited-edition SBC x Milkwear Collection
Courtesy of Seattle's Best Coffee, Good Media

The new flagship also reinforced Seattle’s Best Coffee’s strong expansion plans, with the brand on track to have over 60 branches nationwide by the end of 2025. They have also recently opened stores in Lanao del Norte, Boracay, Zamboanga, Legazpi, and other key cities.

As part of its 25th anniversary in the Philippines, Seattle’s Best Coffee premiered a special video titled “Pause. Forward. Fast Forward,” reflecting on its 25-year journey in the country, and emphasizing the importance of savoring meaningful moments with a cup of coffee.

Seattle’s Best Coffee’s BEST Era Yet

The executives of SBC Philippines attended the unveiling of the BGC flagship
The executives of Seattle's Best Coffee Philippines | Courtesy of Seattle's Best Coffee, Good Media

Seattle’s Best Coffee is brewing more than just drinks — it’s building its future with what Group Marketing Director Lorent Adrias calls “BEST.”

B stands for Bold Innovation, their promise to keep serving exciting, innovative flavors for Filipino coffee drinkers.

E is for Expanding Reach, with more stores set to open before 2025 ends.

S is for Style, bringing forward more lifestyle collaborations and experiences, such as the SBC x Milkwear Collection.

T is for Transform Forward, inviting coffee lovers to move forward with intention and creativity.

Seattle’s Best Coffee has long been a steady presence in the country, building a loyal following along the way. For Lorent, that loyalty comes down to more than just coffee.

“What they [the consumers] really like about us is when they go to a Seattle’s Best, they don’t just get coffee; they get an experience,” he shared. “It’s not transactional. We encourage people to stay, invite your friends over to meet, and that’s what sets us apart from the rest.”

The opening of Seattle’s Best Coffee’s revamped flagship store is more than just an unveiling of a new café — it’s their reaffirmation to innovate, expand, and create meaningful connections with their customers, one cup at a time.

Follow Seattle’s Best Coffee Philippines on Facebook and Instagram.

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Manila/ Delish/ Happenings

Philippines Showcases Culinary Heritage at First Terra Madre Asia Edition

Terra Madre DayPhoto by Terra Madre Day/Website

Forget everything you thought you knew about food festivals. This Nov. 19 to 23, 2025, Terra Madre Asia & Pacific will debut in Bacolod City, and it’s set to redefine what it means to eat with purpose. This isn’t just about gourmet bites and pretty plating; it’s a full-on cultural awakening served with a side of climate action.

Terra Madre Asia & Pacific 2025
Photo from Website/Slow Food International

Held at the lush Provincial Capitol Lagoon in Negros Occidental, the five-day event will welcome over 2,000 delegates from more than 20 countries. From Indigenous leaders and organic farmers to Michelin-starred chefs and youth activists, it’s a melting pot of voices rallying around one shared belief: food should be good for people, good for the planet, and rooted in tradition.

Organized by Slow Food International and backed by the Philippine government, Terra Madre Asia & Pacific will explore the theme “From Soil to Sea, A Slow Food Journey Through Tastes and Traditions,” spotlighting regional staples like rice, soy, spices, and taro through immersive exhibitions, workshops, and tastings.

Terra Madre Asia & Pacific 2025
Photo from Instagram/Terra Madre Asia & Pacific

Expect chef-led demos, public talks on climate resilience and food justice, and a bustling market featuring rare local ingredients like batuan, criollo cacao, and tultul salt. The Community Kitchen, where all 61 barangays of Bacolod will serve traditional dishes, promises to be a soul-stirring centerpiece.

The culinary lineup is stacked with international and local chefs, like Johanne Siy (Asia’s Best Female Chef 2023), Wes Kuo (Michelin Green Star), Melissa Miranda (Musang, USA), and regional icons like Jordy Navarra and Chele González, who will take the stage. Mixologists from Manila to Hong Kong will shake up the Slow Drinks pavilion with sustainable sips.

As a movement, Terra Madre Asia & Pacific will launch a new Slow Food Hub and kick off the Slow Food Travel initiative, aiming to reshape how we eat, grow, and connect.

Ready to taste the future? Follow Terra Madre’s Instagram, and visit the Slow Food International’s official website, Instagram, and Facebook for more information.

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Manila/ Delish/ Happenings

The First Michelin Guide for Manila and Environs & Cebu Debuts on Oct. 30

20250919 Michelin Guide PHPhoto by MICHELIN Guide Asia/Facebook

Heads up, Philippine gourmands!

The Philippines will now join the ranks of the world’s most celebrated culinary guide as the inaugural MICHELIN Guide Ceremony Manila and Environs & Cebu is set to happen on Oct. 30, 2025, at the Manila Marriott Hotel at Newport World Resorts.

For the first time, the MICHELIN Guide will unveil its official restaurant selection for Manila, its nearby provinces, and Cebu — highlighting the country’s rich culinary identity, diverse traditions, and exceptional talents.

The exclusive one-night ceremony will feature the official reveal of the MICHELIN Guide Selected Restaurants, Bib Gourmand list, MICHELIN Stars, and MICHELIN GUIDE Special Awards, accompanied by a welcome reception, the highly anticipated awards presentation, and a celebratory cocktail reception curated by renowned international and local chefs.

This historic occasion will bring together esteemed chefs, restaurateurs, industry leaders, MICHELIN Guide’s official partners, and media representatives from all over the globe.

Every establishment included in the selection has been independently assessed by anonymous MICHELIN Guide inspectors, based on universally applied criteria: quality of ingredients, mastery of technique, harmony of flavors, personality of the chef through the cuisine, and consistency, guaranteeing that each awarded restaurant meets a world-class standard of excellence.

The MICHELIN Guide Ceremony: Manila and Environs & Cebu 2026 will be livestreamed via the MICHELIN Guide Asia YouTube channel, allowing wider access to the occasion and food lovers and professionals around the world to be a part of this extraordinary night.

The full restaurant selection will also be available exclusively in digital format on all the Guide’s interfaces: website, mobile applications, and social networks. It will also be on the global MICHELIN Guide restaurant and hotel selections to be found free on its digital platforms.

For more information, guides, and others, visit the MICHELIN Guide website, as well as their Facebook and Instagram pages. Download the MICHELIN Guide free app for iOS and Android.

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