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Asia boasts a number of delicacies and savory delights. But this region is not one to back down from its dessert game. A beloved treat across Asia, shaved ice desserts have long been a crowd favorite, whether a treat during the summer or just a special, refreshing indulgence.
In this article, we explore some of the most popular frozen treats in Asia, from South Korea’s ever-popular Bingsu and the Philippines’ iconic Halo-Halo to Taiwan’s creamy Bao Bing and beyond. Get ready to dig in with these mouth-watering desserts, all rich in flavor and culture — packed with flavorful toppings, refreshing textures, and everything in between.
Bingsu (South Korea)
Photo from Instagram/Hobing Korean Dessert Cafe
Bingsu is a milk-based Korean dessert made from ultra-fine shaved ice, with every spoonful offering a melt-in-your-mouth sensation. And it just so happens that each serving is an Instagram-worthy confection, topped with a satisfying sweet delight.
Toppings may vary (from fruits, tea powders, cheesecakes, fresh mango, and often a layer of sweetened condensed milk), though the most popular variety of Bingsu is Patbingsu, a version topped with red bean paste. Of course, it all depends on one’s personal taste. Luckily, Bingsu offers just enough variety to please every palate. Over the years, the South Korean dessert has spawned several new flavors, including yogurt Bingsu, milk tea Bingsu, and even Bingsu topped with ice cream.
Kakigōri (Japan)
Japan is home to various sweet treats, including the likes of Taiyaki, Manju, and Dorayaki. This also includes Kakigōri, a traditional Japanese dessert that features finely shaved ice topped with sweet syrups and seasonal ingredients. Much like Bingsu, Kakigōri is also often flavored with condensed milk.
The ice is intended to be finely shaved to give it a snow-like consistency, complete with a variety of flavored syrups, depending on your liking. What sets it apart is its smooth, almost velvety texture.
Bao Bing (Taiwan)
Photo from Instagram/Caution Hot!
Bao Bing is a popular summer dessert in Taiwan that you can customize with toppings of your choice. Similar to Kakigōri and Bingsu, this frosty treat features finely shaved ice and is topped with a variety of ingredients, from sweet to savory.
The most popular version of Bao Bing is the mango Bao Bing, drizzled with condensed milk. Common ingredients include taro balls, watermelon, strawberries, sweetened red beans, tapioca pearls, grass jelly, and other sweet treats. Some also serve Bao Bing with an added scoop of ice cream for an extra touch of sweetness.
Halo-Halo (Philippines)
Photo from Instagram/MilkyWay Café
The Philippines also offers some of the most beloved shaved ice desserts like Mais Con Yelo, Saba Con Yelo, and Ice Scramble. But the most famous of them all is Halo-Halo. While the others may include ingredients like banana, sweetened red beans, and jelly, Halo-Halo said, “yes.” And it combined them all.
Halo-Halo is a mishmash of ingredients, which perfectly explains its name; halo-halo means “mix-mix” in Tagalog. It’s a vibrant blend of various ingredients, often including jackfruit, banana, leche flan, red beans, ube (purple yam), coconut strips, pinipig, sago, taro, and more. Some versions also include a scoop of ice cream on top. A sweet mess, if you will.
Nam Kaeng Sai (Thailand)
Photo from Instagram/KALAYA
Thailand’s very own shaved ice dessert is called Nam Kaeng Sai, a refreshing treat consisting of a combination of ingredients like tropical fruits, sweet syrup, condensed milk, and various jellies. While it’s considered simpler than its counterparts, this dessert offers a satisfying coolness during the summer.
Some toppings include crushed peanuts, sweet corn, tapioca pearls, jackfruit, and mung beans. Over the years, this famous Thai dessert has also inspired different versions. It’s often served with a drizzle of coconut milk to give it a more refreshing flavor.
Es Campur (Indonesia)
Photo from Instagram/Bale Udang Ubud
A beloved shaved ice dessert in Indonesia, Es Campur (which means “mixed ice”) is a cooling treat for the country’s tropical weather. It features shaved ice combined with sweet syrups, condensed milk, tropical fruits, avocado, grass jellies, sweet corn, melon, tapioca pearls, coconut, and more.
Its splash of coconut milk and/or condensed milk gives it a creamy finish, making every bite delightful. A perfect way to cool down on a hot day, Es Campur offers a refreshing burst of flavors.
Chè Ba Màu (Vietnam)
Photo from Website/Bún Bò Gánh
A traditional shaved ice dessert in Vietnam, Chè Ba Màu — meaning “three-colored dessert” — consists of three distinct layers, typically featuring pandan jelly, mung beans, and red beans. These colorful layers are then generously topped with creamy coconut milk.
The layers add a balanced harmony that manages to be both refreshing and comforting. It’s often served in a tall glass, allowing consumers to admire the vibrant colors and savor the flavors one by one.
Cendol (Malaysia)
A refreshing escape from the tropical heat, Cendolis a traditional dessert in Malaysia, served with shaved ice and green, worm-like pandan jelly noodles. It is topped with pandan leaf extract, giving it that satisfying fragrance. But make no mistake, this one is also known for its vibrant flavor.
It is generously drizzled with coconut milk and gula melaka (palm sugar), balancing both sweet and earthy flavors. A staple in Malaysian street food culture, Cendol embodies the perfect harmony of tradition and refreshment.
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Who will be the world’s best young chef? The S.Pellegrino Young Chef AcademyGrand Finale is happening this October!
Launched in 2015, the global competition celebrates the extraordinary creativity, vision, and skill of young chefs, underscoring their potential to drive positive change and create a better world through food. The 2024-25 edition’s grand finals will be held in Milan on Oct. 28 and 29, with 15 finalists vying for the prestigious title. These promising chefs under 30 came from all over the world, with over 165 chefs having competed in the Regional Finals.
The regional champions will be presenting their signature dishes at the finals to an international jury of acclaimed culinary masters, which includes Christophe Bacquié, Jeremy Chan, Antonia Klugmann, Mitsuharu "Micha" Tsumura, Niki Nakayama, Elena Reygadas,andJulien Royer. Dishes will be evaluated based on technical expertise, creative flair, and the potential to drive positive change through gastronomy.
Apart from the coveted main title of S. Pellegrino Young Chef Academy Award, this competition will also be presenting additional recognitions such as the S.Pellegrino Social Responsibility Award, the Acqua Panna Connection in Gastronomy Award, and the Fine Dining Lovers Food for Thought Award.
Among this year’s 15 regional finalists is Young Chef Ardy Ferguson of BELON restaurant in Hong Kong, who will be representing the Asia region. Mentored by Chef Vicky Lau, of TATE Dining Room, Ardy won the Regional Finals last year with his dish “Archipelago Celebration,” which pays homage to Indonesian and Hong Kong cuisines. This impressive dish was inspired by the young chef’s multicultural upbringing and featured a base of nasi tumpeng, a ceremonial Javanese rice dish, paired with Cantonese-inspired duck lacquered in red wine vinegar and smoked with sugar cane.
Vicky Lau and Ardy Ferguson | Courtesy of Companion Communications
“As the Grand Finale approaches, I’ve been busy preparing with plenty of practice runs. Getting up at 6 AM, doing the full 5-hour competition, and then breaking it down with my mentor, Chef Vicky Lau, to see where we can improve and streamline ourselves for Milan,” shared Asia Grand Finalist Chef Ardy Ferguson. “It's been an amazing experience so far, and I’m very grateful to S.Pellegrino for the opportunities the Young Chef competition has afforded me. I’m looking forward to meeting the other young, talented chefs from around the world and learning a thing or two from them.”
“The S.Pellegrino Young Chef Academy is an incredible platform for young chefs like Ardy, offering invaluable learning and global exposure,” added Chef Vicky Lau of TATE Dining Room Hong Kong. “Mentoring him has been a fantastic experience. Ardy’s dedication is inspiring, and I have every confidence he will make us proud as the Asia Grand Finalist in Milan.”
Last year, Chef Nelson Freitas emerged as the competition’s winner under the guidance of Virgilio Martínez of Central, which was named the World’s Best Restaurant in 2023. Following his victory, he joined the Central team, with his journey captured in “Afuera Hay Más – A Young Chef’s Journey.” This documentary highlighted how the Academy not only nurtures rising talent but also helps shape the future of gastronomy.
You can check out the full list of finalists here.
For more information and updates, follow S.Pellegrino Young Chef Academy Grand Finale on Facebook and Instagram.
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From Thailand’s lush jungles to Malaysia’s rolling landscapes, Asia’s dining scene in 2025 is rewriting the rules of travel.
No longer confined to white tablecloths and city rooftops, the region’s most unforgettable meals now unfold in treetop towers, aboard luxury trains, and under starlit mangrove canopies.
The following destinations from across Southeast Asia are where every bite tells a story and every setting deepens the sense of place.
JAMPA
Courtesy of Jampa
In Phuket, JAMPA leads the charge with its Michelin Green Star distinction. Chef Rick Dingen’s open-fire kitchen is nestled in lush greenery at Tri Vananda, Thalang.
Guests begin with a tour of the adjoining organic farm before settling into a 10-course tasting menu. Every dish is crafted from hyper-local, seasonal ingredients and cooked over live flames, embodying a zero-waste, farm-to-table philosophy.
Check out their website and follow their Instagram and Facebook for booking or more information.
Location: Tri Vananda, Thep Krasatti, Thalang, Phuket, Thailand
Eastern & Oriental Express
Courtesy of Eastern & Oriental Express
For those who prefer their meals in motion, the Eastern & Oriental Express by Belmond offers a rolling feast through Southeast Asia. Michelin-starred Chef André Chiang curates menus that blend Malay, Peranakan, and European flavors, joined by guest chefs like Vicky Cheng and Jungsik Yim for exclusive four-hands dinners.
From continental breakfasts in private cabins to elaborate dinners in restored colonial dining cars, the journey is as much about taste as it is about time and place. Enjoy your breakfast served in-cabin and lunch and dinner in dedicated restaurant cars.
Location: Departs from Singapore, travels through Malaysia
TA’AKTANA
Courtesy of TA’AKTANA
In Indonesia, TA’AKTANA in Labuan Bajo invites guests to sip coffee where it’s born. The resort’s in-house Coffee Roastery sources beans directly from Flores farmers, roasting them on-site to preserve freshness and character. With a zero-waste ethos and deep community ties, each cup tells a story of origin and craft.
Location: Pantai Wae Rana, Labuan Bajo, East Nusa Tenggara, Indonesia
Soneva Fushi
Courtesy of Soneva Fushi
At Soneva Fushi in the Maldives, dining becomes an aerial adventure. Guests zipline through forest platforms to reach Flying Sauces, a dining tower 12 meters above ground. Michelin-starred chefs like Tim Raue and Julien Royer transform seasonal menus into sensory experiences.
Location: Kunfunadhoo Island, Eydhafushi, Maldives
Zipline duration: ~1hr 15min, dining 1–3 hours depending on meal
The Residence Bintan
Courtesy of The Residence Bintan
And in Bintan, Indonesia, The Residenceoffers Dining by the Mangroves, a private BBQ under the stars where fireflies dance and each meal supports mangrove reforestation. With a personal chef, curated wine, and a chance to plant saplings, indulgence meets impact.
Location: Bintan Island, Riau Archipelago, Indonesia
Across Asia, dining is no longer just about what’s served. It’s about where, how, and why. These experiences invite travelers to slow down, savor, and connect with the land, the people, and the stories behind each bite. Whether you’re gliding through jungles or sipping coffee by the sea, every meal becomes a journey worth remembering.
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Step aside, late-night clubbing, Asia’s new social trend is now all about swapping shots of tequila for espresso.
Coffee raves are a growing culture across cities in Asia, offering the same thumping DJ sets and dance floor energy but in broad daylight and fueled by specialty brews instead of booze.
A nod to the global sober-curious and wellness movement, Coffee raves are redefining the youth’s social scene, proving that you don’t need to stay out too late or drink alcohol to have a good time. Also known as “soft clubbing” or “café clubbing,” these caffeine-charged gatherings have been turning cafes, hotel lounges, and even public parks into vibrant hubs where music lovers, creatives, and coffee lovers collide. They are fun and sober alternative events that bring back the focus to making connections within a community — something that proves to be a challenge in traditional nightlife.
With more of these events popping up in cities across the region, we’ve curated some of the popular organizers that are actively hosting these daytime events. Whether it’s Beans & Beats in Singapore, coffee-party mornings in Bangkok, or community-led raves in Manila, there are several spots in the region where you can go coffee clubbing and get your groove on without getting tipsy.
Social Club Series (Hong Kong)
Photo from Instagram/Social Club Series
Organizers Sandy Lam Sin-yi and Isaac Woo Siu-hin launched the Social Club Series last March, which gave partying a daytime twist. This series of events offers themed and genre-driven pop-up parties in unexpected locations (revealed only after ticket purchase), ranging from cafes, pizza joints, and even rooftop spaces.
The series instantly blew up in Hong Kong, having catered to the growing desire for creative and sober-friendly socializing and experiences that won’t give you a massive hangover the next day.
Some of the notable editions in the series include “Coffee & Beats,” which is the first Social Cub Series, the “Crave & Rave,” which combines clubbing with pizza and gelato, and their “Paradise Pool Party.”
If you’re up for some daytime clubbing with espresso shots, their next Coffee & Beats series will include waffles and will take place on Oct. 5, 2025. For updates on the secret locations and ticket sales, follow them on Instagram.
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Made from Mushroom (Hong Kong)
Photo from Instagram/Made from Mushroom
This local wellness brand just hosted its first-ever daytime rave last August, coinciding with the launch of their instant coffee and drip coffee products infused with medicinal mushrooms. Some of the product benefits include boosting stamina, enhancing cognitive clarity, and reducing stress, so it’s fitting that the brand ventured into hosting sober events.
No upcoming events have been announced, but with this new staple product, we’re sure there’s more daytime raves to come. Stay tuned on their Instagram page for updates.
The Proofing Room by Mano Bakery (Macau)
DJ Ziyang at the Proofing Room | Photo from Facebook/Mano Bakery
Filipino-owned Mano Bakery made the announcement last June about a new monthly daytime event series, creating a community-centered event that marries coffee, music, and socializing.
With its owners having a background in the arts, marketing, and creative industries, Mano creates a space that allows emerging artists to showcase their talent and for locals to connect without disrupting their normal schedules.
This coffee culture community, founded by Jenil Aspiras, creates spaces where people can connect and dance while supporting local cafes. With over 40 partner venues, they provide brands with direct access to the coffee rave culture and offer coffee and music enthusiasts a new way to experience music.
They have already held several caffeine-charged raves in and out of the metro, from Quezon City to Markina and Alabang to Batangas City. Their most recent events were in Cavite on Sept. 6 at Crossing Café and in Shangri-la Plaza on Sept. 7.
Deemed as Bangkok’s signature daytime coffee and music event, Swasdee Cup Coffee is a community-led organizer where coffee culture meets coffee energy. They had their premiere rave last March at Rolling Roasters in Ekkamai-one, one of Bangkok’s specialty coffee shops, which was a massive success that led to several other parties, including their upcoming Coffee Festival in Song Wat this September. The fifth edition is reported to be the world’s first 3-Day Coffee Party Festival from Sept. 26 to 28, 2025.
You can buy your tickets here. General admission is priced at THB450. For updates on upcoming parties, follow them on Instagram.
Beans and Beats (Singapore)
Photo from Instagram/Beans and Beats
Singapore’s pioneering alcohol-free events concept puts together specialty coffee and underground music to form a one-of-a-kind experience.
According to the Beans and Beats website, the community was born from “a mission to prove that underground music can be not just enjoyed, but better appreciated in a sober environment.” It has since evolved from apartment gatherings to a full-blown movement that’s redefining social spaces in the city-state by promoting local roasteries, cafes, and DJs.
Stay tuned on their Instagram and TikTok pages for announcements on upcoming events. You can also watch full DJ sets during one of their coffee raves on their YouTube channel.
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KL Coffee & Beats (Kuala Lumpur)
Photo from Instagram/Take the Leap MY
This community has been active in the scene since August and has since been organizing coffee raves that blend caffeine and culture at the heart of the capital. They host and promote dynamic raves across the city, featuring various DJs and local venues.
Some of their upcoming event include social morning parties organized by Take the Leap and Journey Run Club, which invite you to run a few kilometers, all the while enjoying some good coffee in between and good beats afterwards.
For more information on upcoming events, visit their Instagram page.
Brew with Benefits Coffee Rave (Malaysia)
Photo from Website/Marriot Bonvoy
Marriott Bonvoy recently launched their campaign “Brew with Benefits,” which puts a creative spin on Merdeka celebrations by rolling out a travelling coffee rave that blends Malaysia’s café culture with music and national pride.
The raves, which started last August, will continue to take place at select Marriott Bonvoy hotels throughout September, with each stop transforming hotel lounges into vibrant spaces filled with live music and unique cultural experiences. One of its main highlights is the exclusive “cofftails (coffee-based cocktails)" menu inspired by Malaysian flavors such as pandan, Harumanis mango, pineapple, and rose syrup.
This campaign also allows members to earn points with every purchase of coffee or tea at participating cafés, delis, and lounges.
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Asia’s fast-casual dining scene is about to get extra spicy, in the Californian way. After years of global buzz and countless social media shoutouts, Chipotle Mexican Grill is finally making its debut in Asia. Teaming up with South Korea’s SPC Group, the legendary burrito bowls and guac-loaded creations are coming to South Korea and Singapore in 2026.
Photo from Instagram/ChipotlePhoto from Instagram/Chipotle
The move marks a major milestone for the California-based brand, which has built a global following thanks to its fresh ingredients, customizable bowls, and authentic approach to real food. With over 3,800 restaurants across the U.S., Canada, and Europe, with another 300 to open this year, Chipotle is now setting its sights on Asia’s dynamic dining scene, where demand for fast, flavorful, and responsibly sourced meals is ever-growing.
Known for its bold flavors and build-your-ownformat, Chipotle’s menu is popular among those who are after something fast, easy, and simply good. Their Chicken Burrito Bowl, for example, reigns supreme, packed with grilled chicken, rice, beans, salsa, and a generous scoop of guacamole. Other fan favorites include the Steak Burrito Bowl and Barbacoa Burrito, while their plant-based choices offer a hearty, spicy alternative.
Photo from Instagram/Chipotle
“Real food prepared fast is in high demand in these markets,” said Chipotle CEO Scott Boatwright, citing strong brand awareness among Asian consumers. SPC Group, known for bringing Shake Shack and Paris Baguette to the region, will lead the charge locally. Executive VP Heesoo Hur added that they “see an opportunity to introduce Chipotle’s delicious, responsibly sourced food to guests across the continent who aren’t yet familiar with the concept.”
While the brand has not yet arrived in Asia, Chipotle has already gained their Asian fanbase, thanks in part to viral K-Pop shoutouts from BTS to Le Sserafim, and social media buzz due to their meme-style posts. The brand’s cultural influence and Californian taste have long been anticipated for lift-off.
Prepare for Chipotle’s openings in South Korea and Singapore next year. Until then, check out their website and follow them on Instagram and Facebook for a sneak peek at their menu.
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Delight in a one-of-a-kind private dining experience at The Residence Bintan, where you can feast alongside lush mangrove forests and under a canopy of stars.
From immersive dinners to gastronomic journeys aboard legendary trains, today’s dining scene has truly stepped up, offering more than just a destination, but a place packed with meaningful experiences and sensory moments that linger long after you take the last bite.
At The Residence Bintan, dining meets nature in a truly unforgettable way with the resort’s signature Dining by the Mangroves experience. Set against the beach resort’s lush mangrove forest, guests can savor thoughtfully curated dishes that celebrate the flavours of the ocean while being enchanted by the tranquil environment.
Courtesy of The Residence Bintan
This intimate private BBQ experience includes a personal chef and server, a curated bottle of wine, and a venue where you can dine surrounded by mystical fireflies. Guests will be served an entrée, main course, and dessert featuring signature delights such as the Mangroves Tataki, a pan-seared sashimi with lemon yuzu and sesame oil, and the Island Lobster made with mango relish and peanut sauce.
Courtesy of The Residence BintanCourtesy of The Residence Bintan
More than the indulgent meal, this experience also carries a purpose as each dinner contributes to the resort’s mangrove reforestation initiative, allowing guests to plant saplings and support local marine ecosystems.
The private BBQ is priced at IDR3.200’ per couple. The destination also offers other menu packages such as the Island-Inspired BBQ menu, the Residence Romantic Dinner menu, and the Vegetarian Private BBQ menu. For reservations, call +62 778 6000 888.
Location: The Residence Bintan by Cenizaro,Kampung Galang Batang RT 005 RW 003, Desa/Kecamatan Gunung Kijang, Bintan, Kepri, Indonesia 29151
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The Mid-Autumn Festival is a time for moonlit gatherings, glowing lanterns, and the exchange of mooncakes that carry centuries of tradition. Across Asia, luxury hotels, celebrated patisseries, and boutique bakeries are unveiling their 2025 collections, each blending artistry, flavor, and cultural heritage.
From Hong Kong’s inventive lava varieties to Manila’s refined classics, Singapore’s elegant gift sets, Bangkok’s modern twists, and Macau’s indulgent creations, these mooncakes go beyond festive treats — they’re edible works of art perfect for sharing with loved ones!
Imperial Patisserie: Lava Mooncakes & Various Mooncake Selections (Hong Kong)
Photo from Klook
Imperial Patisserie celebrates Mid-Autumn Festival with an imaginative collection curated by Master Yip Wing Wah, famed for creating the original Peninsula custard mooncake. This year’s series includes Bird’s Nest Custard, Lava Musang King Durian,and Low Sugar Tea Mooncakes, all arranged in premium keepsake boxes. For those seeking a festive centerpiece, the Deluxe Mid-Autumn Gift Box (24 pcs) combines mooncakes with palmiers, cookies, and egg rolls, offering an all-in-one celebratory set.
Location:Imperial Patisserie, 地舖, Lai Yuen Building, Lee Garden Rd, Causeway Bay, Hong Kong
Bold, playful, and stylish, W Hong Kong reimagines tradition with its molten custard collection. The Mini Lava Egg Custard Gift Set offers six golden delights that reveal a luscious flowing center, while the Full Moon Gift Set and Blossom Treasure Gift Set elevate gifting with chic designs and modern flavors. These mooncakes are both decadent and fashionable, making them ideal for gatherings or as luxurious presents. Order yours now on Klook with a “Buy 2 Get 2” promo. Pick-up runs from Sept. 22 to Oct. 6, 2025, at W Hong Kong in Tsim Sha Tsui.
Location:W Hong Kong, 1 Austin Road, West Kowloon Station, Hong Kong
W Hong Kong Mooncake Gift Set W Hong Kong 10:00 AM
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Celebrate Mid-Autumn with W Hong Kong’s Lava Egg Custard Mooncake Gift Sets, available from Sept. 22 to Oct. 6, 2025.
Valerie Pastry marks the season with nine mooncakes that showcase both tradition and modern flair. Options include Lava Chocolate Hazelnut, Earl Grey Custard,Uji Matcha, Red Bean with Aged Tangerine Peel,and traditional Lotus Paste with Yolk. Designed by illustrator Fay Sze, the box captures the warmth of family reunions beneath the full moon, combining taste and aesthetics in one refined collection. These mooncakes are available for collection in Tsim Sha Tsui between Sept. 6 and Oct. 6, 2025, with instant confirmation at purchase.
Location:Valerie Pastry, 7樓C室, Wong King Industrial Building, 2-4號 Tai Yau St, San Po Kong, Hong Kong
Valerie Pastry 2025 Mooncake Flash Sale Offer Valerie Pastry 10:00 AM
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Celebrate Mid-Autumn with Valerie Pastry’s mooncake flash sale, featuring deluxe gift boxes and new flavours, available for a limited time.
Edsa Shangri-La, Manila presents its 2025 Mooncake Collection.Savor flavors such as Red Bean, White Lotus, Black Sesame, and Mixed Nuts, or snow skin favorites such as Hojicha and Champagne Chocolate, each prepared with meticulous attention to detail. The luxurious packaging adds an extra layer of sophistication. Packages are available to order daily at the hotel’s lobby lounge until Oct. 6, 2025.
Location: Edsa Shangri-La, Manila, 1 Garden Way, Ortigas Center, Mandaluyong City, 1550 Metro Manila
Edsa Shangri-La, Manila - Mooncake Collection 2025 Edsa Shangri-La, Manila 10:00 AM
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Celebrate Mid-Autumn Festival with mooncakes from Edsa Shangri-La’s Summer Palace. Enjoy 25% off when you pre-order 10 gift boxes before Aug. 14.
Bites of Harmony: Solaire's Mid-Autumn Mooncake Festival 2025 (Manila)
Photo by Solaire Resort
Solaire Resort North brings modern luxury to this year’s Mid-Autumn Festival with artisanal mooncakes, featuring premium spirit pairings of Louis XIII, Dalmore 15 Years, and Fen Jiu 20–30 Years. Gift sets range from deluxe multi-piece boxes to mini mooncakes filled with lava custard. Orders require a 50% down payment, with full settlement by the pick-up date. Guests can pick up their orders until Oct. 6, 2025, at Red Lantern Solaire Resort North upon presentation of email confirmation.
Location:Solaire Resort North, Vertis North, 1 Solaire Way, Quezon City, 1105 Metro Manila
Mark the season with the return of The Manila Hotel’s handcrafted Mooncake Box of Four, available from Sept. 16 to Oct. 6, 2025. This curated set offers an exquisite assortment of flavors: Single Yolk Red Bean, Single Yolk Pure White Lotus, Milk Golden Sand House, Black Sesame, and Passion Fruit, each elegantly packed in a commemorative box inspired by the hotel’s storied façade. A special early bird offer of P2,721.60 nett is available until Sept. 15, with order pick-ups starting Sept. 16.
Location: The Manila Hotel, 1 Rizal Park, Ermita, Manila, 0913 Metro Manila
Manila Hotel - Mooncake Box of Four The Manila Hotel 10:00 AM
- 10:00 PM
Celebrate the Mid-Autumn Festival with The Manila Hotel’s Mooncake Box of Four, featuring handcrafted flavors in an elegant commemorative box.
MOONCAKE 2025 | KIMPTON MAA-LAI BANGKOK (Bangkok)
Photo from Website/Megatix
Delight in a fusion of art and flavor this Mid-Autumn Festival at Kimpton Maa-Lai Bangkok. Designed to be both decorative and functional, the hotel's mooncake collection box doubles as a wooden domino set. Crafted in partnership with Artstory by AutisticThai, this set brings the theme “Rhythm of Destiny” to life through artwork by Sireetorn “BamBam” Puriprecha and Rapeepat “Pi” Athiwattananont. Every purchase supports Artstory by AutisticThai, which empowers autistic artists through their craft.
Location:Kimpton Maa-Lai Bangkok, 78 Soi Ton Son, Lumphini, Pathum Wan, Bangkok 10330, Thailand
MOONCAKE 2025 | KIMPTON MAA-LAI BANGKOK Kimpton Maa-Lai Bangkok 10:00 AM
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Celebrate Mid-Autumn with Kimpton Maa-Lai Bangkok’s 2025 mooncake gift set. Choose from flavor options like Matcha Macadamia, Nutty Sesame Crunch, and more!
MOONCAKE 2025 | THE PENINSULA BANGKOK (Bangkok)
Photo from Website/Megatix
The Peninsula Bangkok unveils its 2025 Mooncake Collection! Enjoy the hotel’s signature Egg Custard Mooncakes, now available in single pieces or boxes of eight. There are also three new gourmet flavors: Osmanthus Tea, Lotus Seed, and Durian. A highlight of the collection is the Limited-Edition Moonlit Masquerade Box, created in collaboration with celebrated Thai artist Pomme Chan. This collectible set includes eight Egg Custard Mooncakes, two tea cups with saucers, and a teapot.
MOONCAKE 2025 at The Peninsula Bangkok The Peninsula Bangkok 10:00 AM
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Celebrate Mid-Autumn at The Peninsula Bangkok with signature egg yolk custard mooncakes, three new flavors, and Pomme Chan’s exclusive box.
Serpenti, 2025 Mooncake Collection | Anantara Siam Bangkok Hotel (Bangkok)
Photo from Website/Megatix
Anantara Siam Bangkok Hotel has collaborated for the first time with acclaimed Thai artist Krishna the Fifth for its one-of-a-kind Serpenti 2025 Mooncake Collection.Krishna's intricate artwork is inspired by the "Serpenti Lucky Loop," a symbol of fortune, health, and new beginnings. The Serpenti Trunk – Limited Edition combines four mooncakes, a custom-designed ceramic tea set, and an exclusive art print titled “Chandelier of Serpents.” Pick-up and delivery are available until Oct. 6, 2025.
Singapore Marriott Tang Plaza Hotel Mid-Autumn Mooncakes (Singapore)
Photo from Klook
Mid-Autumn becomes a season of reunions with Singapore Marriott Tang Plaza Hotel’s Mid-Autumn Mooncakes 2025. The baked series offers timeless choices, including White Lotus Seed Paste with Single or Double Yolk, Macadamia Nuts,or Salted Egg Praline. Fans of rich flavors can indulge in the standout Golden Black Truffle Mooncake, paired with Dry-Aged Parma Ham, Pistachio, and Single Yolk. DCS Cardholders can enjoy S$30 off with promo code DCSMOON30 for a minimum spend of S$120, valid until Sept. 30, 2025.
Singapore Marriott Tang Plaza Hotel Mid-Autumn Mooncakes Singapore Marriott Tang Plaza Hotel 10:00 AM
- 9:00 PM
Enjoy Singapore Marriott Tang Plaza Hotel’s mooncakes. Choose from White Lotus Seed Paste, Golden Black Truffle, Pure Mao Shan Wang Durian, and more flavors.
Summer Palace at Conrad Singapore Orchard Mid-Autumn Mooncakes (Singapore)
Photo from Klook
Michelin-starred Summer Palace offers a mooncake selection that marries heritage and creativity. The Classic Treasures assortment comes with cherished baked mooncakes and handcrafted snow skin varieties, including perennial favorites Black Sesame and Mao Shan Wang Durian, as well as new creations Yam with Gingko Nuts and Avocado Lotus with Pistachio Chocolate. The Luxury Edition ensemble of eight snow skin mooncakes is housed in an intricately designed wooden chest, making it a keepsake beyond the season.
Summer Palace at Conrad Singapore Orchard Mid-Autumn Mooncakes Conrad Singapore Orchard 10:00 AM
- 8:00 PM
Celebrate Mid-Autumn at Summer Palace, Conrad Singapore Orchard, with exquisite mooncake collections from traditional baked treasures to luxury snow skins.
Janice Wong Mid-Autumn Mooncakes (Singapore)
Photo from Klook
Elevate your Mid-Autumn Festival with the Janice Wong Mooncake Collection 2025, where fine craftsmanship meets culinary artistry. Known globally as Asia’s Best Pastry Chef, Wong once again showcases her ability to transform tradition into edible art. This year’s collection offers two distinct experiences: the Assorted Chocolate Mooncakes, a playful reinterpretation of the festive staple with bold flavors and exquisite textures, and the Assorted Baked Mooncakes, commemorating time-honored recipes.
Location:Janice Wong - Branches at Paragon Singapore, Republic Plaza Singapore, Supertree Observatory Singapore
Janice Wong Mid-Autumn Mooncakes Janice Wong: Chocolate & Desserts in Paragon | Singapore Delivery 10:00 AM
- 9:30 PM
Discover Janice Wong’s artistic Mid-Autumn Mooncakes, from chocolate creations to baked classics, presented in collectible tins and sculptural boxes.
CHA BEI Dubai Chocolate Mooncakes (Macau)
Photo from Website/Galaxy Macau
Add a touch of refinement to your Mid-Autumn dinners with the CHA BEI Dubai Chocolate Mooncake. This mooncake set pairs silky French pistachio jam with crispy Middle Eastern kataifi, layered with creamy cashews and encased in 66% dark chocolate. The result is a delicately balanced treat of crunch, sweetness, and cocoa depth. With its inspired flavor profile, the mooncake also pairs beautifully with coffee or fine spirits. Available for advance orders until Oct. 6, 2025, and pick-up from Sept. 15 to Oct. 6, 2025.
Location:CHA BEI, MO 1/F, 1047, Galaxy Macau s/n, Estrada da Baia de Nossa Senhora da Esperanca, Macao
CHA BEI Dubai Chocolate Mooncakes Galaxy Macau 10:00 AM
onwards
Celebrate Mid-Autumn with CHA BEI’s Dubai Chocolate Mooncakes—luxurious flavors wrapped in dark chocolate, available until Oct. 6, 2025.
LINE FRIENDS’s Mid-Autumn Festival Mooncake Gift Box (Macau)
Photo by Lisboeta Macau
Mooncake traditions get a playful twist with the LINE FRIENDS’ Mooncake Gift Box, available at Lisboeta Macau. Inspired by the LINE FRIENDS-themed hotel façade, the box merges Macanese and Portuguese design elements with the charm of LINE FRIENDS characters. Each set has eight BROWN-shaped mini mooncakes: seven Mini Single Egg Yolk Lotus Paste Mooncakes and one Mini Charcoal Lava Custard Mooncake in a blind-box! Redemption runs until Oct. 6, 2025, at BROWN & FRIENDS CAFE & BISTRO.
LINE FRIENDS’s Mid-Autumn Festival Mooncake Gift Box Lisboeta Macau 10:00 AM
- 10:00 PM
Celebrate Mid-Autumn with LINE FRIENDS’s Mooncake Gift Box, available at Lisboeta Macau until Oct. 6, 2025, featuring BROWN-shaped mini mooncakes.
Galaxy Macau Mooncake Collection 2025 (Macau)
Photo by Galaxy Macau
Galaxy Macau ushers in the Mid-Autumn Festival with its 2025 Mooncake Collection, available from Sept. 15 to Oct. 6, 2025. The Mini Mooncake Gift Set (8 pcs) offers an enticing mix of flavors: Egg Custard, Assorted Nuts, Tangerine Peel and Red Bean Paste, Matcha, and Purple Sweet Potato. Each mooncake is a symbol of harmony, crafted to bring joy and connection to gatherings with family, friends, and colleagues. Vouchers can be redeemed at Pak Loh Chiu Chow Restaurant.
Galaxy Macau Mooncake Collection 2025 Galaxy Macau 10:00 AM
- 10:00 PM
Celebrate Mid-Autumn with Galaxy Macau’s 2025 Mooncake Collection, featuring a mix of traditional and modern flavors in an elegant gift set.
EQ’s Celestial Treasures 2025 (Kuala Lumpur)
Photo by EQ Kuala Lumpur
EQ Kuala Lumpur rolls out the Celestial Treasures 2025, recognized as one of the city’s most elegant mooncake offerings. Highlights of the collection include white lotus, red bean, mixed nuts, EQ’s Pearl of Prosperity, Musang King durian, yuzu pandan, mint chocolate macadamia, and sun-dried scallop with mixed nuts. The mooncakes are presented in a chic, reusable case. Choose from sets like the Longevity Collection or indulge in the Premium Collection, which pairs mooncakes with fine spirits for a celebratory flourish.
Location:EQ Kuala Lumpur, EQ, Equatorial Plaza, Jln Sultan Ismail, Kuala Lumpur, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
EQ’s Celestial Treasures 2025 EQ Kuala Lumpur 10:00 AM
- 10:00 PM
EQ Kuala Lumpur unveils its Celestial Treasures 2025 Mooncake Collection from July 1 to Oct. 12, 2025, featuring gift sets of baked and snow skin mooncakes.
Park Hyatt Kuala Lumpur 2025 Mid-Autumn Mooncake Offerings (Kuala Lumpur)
Photo by Park Hyatt Kuala Lumpur
Park Hyatt Kuala Lumpur introduces the“A Journey Through Time & Taste” mooncake collection.The traditional baked lineup includes White Lotus with Yolk, White Lotus, Pandan, and Red Bean, while two chocolate exclusives — Dark Chocolate and Salted Caramel Chocolate — bring a decadent twist. Gift sets range from curated boxes of Assorted Baked, Chocolate, and Snow Skin collections, alongside single-flavor showcases for those seeking something distinctive. Presented in a refined chest-like case, each set symbolizes celebration and connection.
Location:Park Hyatt Kuala Lumpur, Warisan Merdeka Tower, Presint Merdeka 118, Wilayah Persekutuan, 50118 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Park Hyatt Kuala Lumpur 2025 Mid-Autumn Mooncake Offerings Park Hyatt Kuala Lumpur 10:00 AM
- 10:00 PM
Park Hyatt Kuala Lumpur presents elegant mooncake collections in baked, snow skin, and chocolate varieties, accompanied by premium gift boxes.
Mandarin Oriental - Mid-Autumn Festival Mooncakes (Kuala Lumpur)
Photo by Mandarin Oriental Kuala Lumpur
Mandarin Oriental Kuala Lumpur rings in Mid-Autumn in style with an exclusive mooncake collection. Choose from Low Sugar White Lotus Paste, Red Velvet Avocado & Pistachio, Pandan with Single Yolk, Lotus Paste with Single Yolk, Red Bean Paste, Assorted Mixed Nuts, or the seasonal favorite Musang King Durian, and Pandan Lotus Paste. Chocolate lovers will enjoy unique creations such as Mango-Passion Fruit Rice Crispy Dark Chocolate, Dubai Chocolate, Mixed Berry White Chocolate Caramel,and Roasted Hazelnut Milk Chocolate.
Location: Mandarin Oriental, Kuala Lumpur, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Mandarin Oriental - Mid-Autumn Festival Mooncakes Mandarin Oriental, Kuala Lumpur 10:00 AM
- 10:00 PM
Celebrate Mid-Autumn with Mooncakes by Mandarin Oriental Kuala Lumpur, featuring baked, chocolate, and snow skin varieties in elegant gift boxes.
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Coca-Cola just announced BTS’ V as its newest ambassador, sparking reactions and immense support from ARMYs across the globe!
Only weeks after his discharge from the military, Kim Taehyung (real name) is adding a new role to his name as he becomes the new face of the “Best Coke Ever” campaign, which is geared towards the promotion of Coca-Cola Zero. The global beverage brand announced via social media on July 31 with a witty caption: “Best Artist Ever” and “Best Coke Ever,” emphasizing the letter “V” — Taehyung’s iconic screen name.
Photo from Instagram/Coca-Cola Korea
Following the announcement is a short clip featuring the K-Pop icon wearing a simple white tee while holding a Coke Zero can, highlighting his striking visuals and effortlessly cool vibes. The singer was also featured in several interviews with local and international publications, where he was spotted sporting a black denim jacket over a white tee, a red flannel shirt around his waist, and the signature red Coca-Cola cap.
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In an interview with Eyes Magazine, he was asked when he needs Coke Zero the most in his life, to which he replied, “When I’m eating something delicious, when there is a music festival or concert, and also after I finish dance practices. Actually, even if there is nothing, I still drink it, so there are too many instances.” He then proceeds to invite everyone to “enjoy the best and most thrilling summer with V and Coke Zero.”
The news had gained massive reactions online, stirring ARMYs and K-Pop fans alike around the globe in support of the K-Pop legend’s latest collaboration. With this collaboration, V takes over the ambassadorship role from New Jeans, who represented the brand in 2023.
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What happens when you cross a legendary chocolatier with a mischievous little monster?
You get the GODIVA × LABUBU Icy Delights Collection — a sweet, swirly mashup of luxury and whimsy that’s officially landed in Asia.
The premium Belgian brand Godiva has teamed up with THE MONSTERS, the wildly popular IP from POPMART, to bring Labubu into the world of frozen treats.
The lineup includes a lineup of three soft serves and two shakes that remake the classic chocolate flavors. These frosty new creations look like they leapt straight out of a fairytale forest and into your dessert dreams.
Courtesy of GODIVA
The textures and flavors also spark delight, with dried cranberries, blueberries, and strawberries providing a slightly sour note that cuts through the smooth layer of chocolate ganache, topped off with a sprinkle of Dubai chocolate pistachio kunafa.
The three soft serve flavors are Dark Chocolate and Vanilla WhiteChocolate, as well as a twisty combo of white and dark chocolate dressed in Labubu's signature hues. They go for HK$75, and are worth every creamy, dreamy spoonful.
Speaking of spoons, this collab isn’t just about taste. Godiva is leaning into the collectible craze with a custom-designed stainless-steel spoon in an iconic gold finish, intricately etched with a Labubu, and limited-edition packaging featuring Kasing Lung’s original Labubu artwork.
Courtesy of GODIVA
If you prefer your ice cream in slurpable form, Godiva has you covered with two decadent shakes: Dark Chocolate Shake and Milk Chocolate Shake, creamy and flavor-packed, each priced at HK$59.
The GODIVA × LABUBU Icy Delights Collection is now chilling in GODIVA stores across Asia, such as Hong Kong, Mainland China, Macao, Taiwan, Singapore, Malaysia, and Indonesia.
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At the 2025 Ceremony of Asia’s 50 Best Bars held in Macau at the Wynn Palaceon the 15th of July, Hong Kong's Bar Leone, founded by Lorenzo Antinori, was crowned this year’s winner, earning the coveted Best Bar in Asia title for the second year in a row.
Taking the stage alongside team members Wing Lo and Justin Shun Wah to receive the award sponsored by Perrier. Handing the microphone to his teammates on stage, Lorenzo took a step back as they expressed their thanks to 50 Best Bars, award sponsors, and industry friends before he came back to rally the crowd, inviting everyone to Bar Leone and his newly opened bar, Montana.
Lorenzo commented: “We are immensely proud of being recognized again by Asia’s 50 Best Bars.This is a testament to our passionate team and loyal guests who have embraced the Leone spirit since the very beginning. We are proud to represent Asia and Hong Kong in bringing a touch of Roman hospitality to Asia.”
Courtesy of Asia's 50 Best Bars
Ranking No. 2 Bar in Asia was Zest from South Korea, followed by Jigger & Pony from Singapore at No. 3, with two Thai bars ranking 4th and 5th – Bar Us, followed by Dry Wave Cocktail Studio,which was awarded the Disaronno Highest New Entry title.
Notably among top-listed bars was Hope & Sesame Guangzhou, ranking No. 7 and earning the Best Bar in Mainland China title,and at No. 10 and Best Bar in Malaysia is Penrose from Kuala Lumpur.
In a media roundtable prior to the ceremony, The Beat Asia sat down with the Bar Us (Bangkok), Vender (Taichung), Penrose (Kuala Lumpur), and Penicillin (Hong Kong) teams alongside Emma Sleight,the Head of Content of Asia’s 50 Best Bars, to dive into the bars' award-winning concepts, the celebrations later that evening a true testament to their hard work and dedication.
Bar Us (Bangkok), Vender (Taichung), Penrose (Kuala Lumpur), and Penicillin (Hong Kong) teams Asia's 50 Best Bars 2025 photoshoot | Photo by The Beat Asia
Emma opened the conversation, sharing more on the awards' selection criteria: "Asia's 50 best bars is created from the votes of more than 300 bar experts from across the continent, so all we ask them to do is for people to vote for their very best experiences. We have no criteria for best, nor do we believe there should be a criterion or best."
Visiting this year's theme of "Heritage & Culture in Cocktails," Emma and the bar team placed emphasis on locality, from sourcing inspiration and incorporating cultural elements into their craft to practicing sustainability. They also celebrated the fact that the region's leading cocktail bars are not only coming from major capital cities anymore, for example this year's No. 20 awardee Vender hailing from Taichung claiming the Best Bar in Taiwan title, or new entry Boilermaker from Goa ranking at No. 30. With such a strong sense of community that culminated in an overwhelmingly joyful week-long party in Hong Kong and Macau over Asia's 50 Best Bars 2025 award season.
Pongsakorn Akarabunditsakul, the Bar Manager of Bar Us, shared, "A lot of Thai bars are also encouraging creations in a wider mixture style, not only in Bangkok, but [innovative mixology has] spread in a lot of good bars in Chiang Mai in the south or even northeast in Khon Kaen. [For example] in the North, they have more local ingredients that you cannot find in Bangkok."
Penrose's own concept also focuses on classic cocktails using Malaysian ingredients, placing emphasis on minimalism and an exceptional guest experience to highlight the quality of their beverages. "We stick very clearly to modernity, minimalism, and elevator classics," says Jon Lee, the Founder of Penrose.
Following three years of successful operations, Penrose opened Lavantha in April 2025 in the repurposed vault of the historic Oriental Bank in Moxy Hotel KL Chinatown.
Courtesy of Asia's 50 Best Bars
Representing Hong Kong, Jay Khan, the Founder of COA(No. 17), COA Shanghai (No. 83), and Co-founder ofThe Savory Project(No. 32), won the Roku Industry Icon title, commending his entrepreneurship, community leadership, and innovation.
Thailand led with seven bars ranking on the 50 Best list this year, including Bar Us (No. 4), Dry Wave Cocktail Studio (No. 5), BKK Social Club (No. 19), new entry G.O.D (No. 26), Vesper (No. 29), Opium (No. 43), and Bar Sathorn (No. 48)!
A total of six bars from Hong Kong made the list, including the aforementioned Bar Leone (No. 1), Argo (No. 11), COA (No. 17), Penicillin (No. 27), The Savory Project (No. 32), and the newly openedGokan,ranked at No. 33.
Five Singaporean bars ranked with Offtrack (No. 23), Nutmeg & Clove (No. 24), Cat Bite Club (No. 44), and Native (No. 45)following Jigger & Pony’s No. 3 title.
Representing Malaysia were four bars, including Penrose (No. 10), Three X Co (No. 15), Bar Trigona (No. 39), and Reka (No. 47).
Courtesy of Asia's 50 Best Bars
Following the award ceremony, Emma commented: "We’re thrilled to gather in Macau with Asia’s vibrant and passionate drinks community. The region’s bars continue to redefine excellence in cocktail culture, as seen in the talent and creativity of this year’s winners. With 20 new entries, the most in recent years, this list is a testament to the boundary-pushing creativity of Asia, with truly memorable drink experiences waiting to be explored by cocktail enthusiasts. Congratulations to Lorenzo Antinori and the entire team at Bar Leone for the incredible feat of retaining the No. 1 spot, and for delivering a consistently outstanding drinking and hospitality experience that brings a bellissimo slice of Rome to Hong Kong."
Founded by industry veteran Lorenzo Antinori, who formerly presided at Argo Bar at the Four Seasons Hong Kong, Bar Leone was the first bar in Asia’s 50 Best Bars history last year to secure its place as the best cocktail bar in the continent as a newly opened establishment. In 2024 as well, Bar Leone ranked as the No. 2 Best Bar in the World, the first of Hong Kong to reach this status.
Courtesy of Asia's 50 Best Bars
The Roman cocktail bar draws inspiration from Italy’s “cocktail popolari” concept, or “cocktails for the people,” truly embodied in the passion for hospitality that Bar Leone’s team delivers at the venue. Aiming to be “the neighborhood’s living room,” in Lorenzo’s words, the venue is nestled in the heart of Central, Hong Kong, on Bridges Street, serving delicious drinks and bites that exude Italian service excellence.
Planning your next visit to Asia’s Best Bar 2025? Don’t miss Campari’s Disco Leone eventhappening from 4 PM to 7 PM on Wednesday, July 17,and check out our full review here!
View the full list of Asia's 50 Best Bars 2025 here. You can also find he extended 51-100 list here. Check out Asia's 50 Best Bars website here and follow World's 50 Best Bars on Facebook, Instagram, and YouTube.
Asia’s Best Bar 2025 Location:Bar Leone, 11-15 Bridges Street, Central, Hong Kong
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