25+ Guest Shifts in HK & Macau This A50 Best Bars 2026 Week
Hong Kong/ Delish/ Happenings

Guest Shifts in Hong Kong & Macau to Celebrate Asia's 50 Best Bars 2026

Guest Shifts in Hong Kong

As Asia's 50 Best Bars returns to Macau this year, the celebrations spill far beyond the awards ceremony. For one week, Hong Kong and Macau will play host to a parade of acclaimed bartenders, award-winning bars, and one-night-only collaborations, giving cocktail lovers a rare chance to sample the world's best drinks without leaving the region.

Visiting the region for the award ceremony, tourist here to enjoy the nightlife scene, or a resident looking to join the festivities? Here's our ultimate guide to all the guest shifts across Hong Kong and Macau worth adding to your itinerary this award season!

'Wing Lei Bar & Friends' Special Edition

'Wing Lei Bar & Friends' Special Edition
Courtesy of The Foundry Asia, Wynn Macau & Wynn Palace

Wynn Resorts Macau is celebrating its 20th anniversary and its return as the Official Host Partner of Asia's 50 Best Bars 2026 with an expanded version of its "Wing Lei Bar & Friends " from July 24-29, 2026. Spanning Wynn Palace and Wynn Macau, the program brings together more than 50 internationally acclaimed bartenders and chefs for guest shifts, collaborative dinners, tasting experiences, and after-parties alongside the region's biggest bar awards ceremony.

  • July 24 & 28 – Wing Lei Bar Showcase: Hosted by Mark Lloyd, Director of Bars at Wynn Macau and Wynn Palace, this guided tasting experience offers an introduction to UNITY 2.0, the latest chapter of Wing Lei Bar's signature cocktail menu. The tasting takes place from 4 PM to 6 PM on July 24 and 5 PM to 6 PM on July 28.
  • July 24 – Asia Checks In, Let's Shake Up: From 8 PM until late, Wing Lei Bar opens the festivities with guest shifts from ZLB23 (Bangalore), Avoca (Hong Kong), Bar Sathorn (Bangkok), and Stay Gold (Singapore), showcasing diverse cocktail cultures from across Asia.
  • July 25 – The Road Less Traveled: Running from 5 PM to 8 PM, Mark Lloyd spotlights standout bars from emerging cocktail destinations, including Nomad Lab (Ulaanbaatar), Barc (Kathmandu), and Kiki Lounge (Douglas).
  • July 25 – An Off-Menu Snacks & Cocktail Affair: From 7 PM until late, one MICHELIN-starred contemporary Japanese restaurant Mizumi at Wynn Palace teams up with Shanghai's VICE Bistro-Lounge and Pony Up for an evening of elevated bar snacks and inventive cocktails served at the sushi counter.
  • July 25 – The Best of British II: From 8 PM until late, Wing Lei Bar welcomes acclaimed UK venues Below Stairs (Leeds), Bar Glue (Liverpool), and Passing Fancies (Birmingham) for a showcase of contemporary British bar culture.
  • July 26 – Shake & Stir Hall of Fame: From 2 PM to 4 PM, industry icons Antonio Lai of Quinary and The Opposites, and Nico de Soto of Danico (Paris) and Kota Pandan Liqueur come together for an intimate bartending session.
  • July 26 – A Bartenders' Bartenders Takeover: Beginning at 6 PM until late, past and present Altos Bartenders' Bartender Award recipients Jay Khan (2020), Andrew Ho (2025), Keith Motsi (2022), and Beckaly Franks (2023), take over Wing Lei Bar for an evening of cocktails and hospitality.
  • July 26 – Smoke & Bitters x SW Steakhouse: From 7 PM until late, Sri Lanka's Smoke & Bitters joins SW Steakhouse for a special collaboration featuring guest cocktails from Don Ranasinghe and a four-hands dining experience with Lahiru "Lalla" Perera and Chef Helder Amaral.
  • July 27 – Drink Thy Neighbors - A Hong Kong Takeover: Taking place from 2 PM to 5 PM, this showcase brings together teams from Bourke's, Swim Club, Honky Tonks Tavern, and The Green Door to celebrate Hong Kong's vibrant bar scene.
  • July 27 – From KL With Love: From 5 PM to 7 PM, Kuala Lumpur cocktail favorites Three X Co and Penrose bring their award-winning drinks programs to Macau for an evening showcase.
  • July 27 – Manhattan Takes SW Steakhouse: Running from 7 PM to 10 PM, Singapore's legendary Manhattan presents a guest shift highlighting its signature old-world New York-inspired cocktails.
  • July 27 – Danil Nevsky Takeover: From 10 PM until late, influential industry personality and "Cocktail Man" Danil Nevsky (Barcelona) brings his signature style and cocktail expertise to Wing Lei Bar on the eve of the awards.
  • July 28 – Behind Her Bar: From 2 PM to 5 PM, this all-female takeover curated by talents from The Pontiac, Call Me AL, and ARTIFACT features standout bartenders from Hong Kong, Singapore, and the UK.
  • July 28 – Wing Lei Bar Secret Houseparty: After the Awards Ceremony until late, Mark Lloyd reunites with former apprentices turned bar owners from Shanghai's Bar OJ, Pawoo By, Bar Times, and Bar Mixato for an intimate late-night gathering inspired by friendship and shared history.
  • July 28 – Wynn Palace After Party, Sponsored by Campari: After the Awards Ceremony until late, the celebration continues at Palace Reserve Club with guest shifts from Cat Bite Club (Singapore), The Cocktail Club (Jakarta), Opium (Bangkok), Soka (Bangalore), and Carrots (Jakarta).

Beyond the bar takeovers, guests can also enjoy exclusive dining collaborations, including Narisawa x Chef Tam's Seasons, Chef Tam's Seasons x Michter's Bourbon, and Lakeview Palace x Drunken Fish x Ensue, making Wynn one of the biggest gathering points for the global food and beverage community during Asia's 50 Best Bars week.

Wing Lei Bar Friends Special Edition 1
'Wing Lei Bar & Friends' Special Edition for Asia's 50 Best Bars 2026 Wynn Resorts Macau Fri, July 24 4:00 PM onwards Celebrate Asia’s 50 Best Bars 2026 at Wynn Resorts Macau’s Wing Lei Bar & Friends Special Edition from July 24-29, 2026, featuring 50+ global bartenders and chefs.

Terrible Baby Asia's 50 Best Bars Pop-ups

1 Terrible Baby Asia's 50 Best Bars Pop-ups
Photo by Website/Eventbrite - Terrible Baby

Celebrate Asia’s 50 Best Bars 2026 with Terrible Baby at Eaton HK from July 25-29, 2026, as the rooftop bar hosts a series of exclusive guest shifts featuring some of Asia and Europe’s most acclaimed cocktail destinations.

  • July 25 – Sago House, Singapore: Ranked No. 56 on Asia's 50 Best Bars 2025, Senior Bartender Celest and General Manager Naz Zurmi bring the bar's inventive cocktails and laid-back neighborhood charm to Hong Kong from 8 PM to 11 PM. A four-cocktail package is available for HK$480.
  • July 26 – Night Hawk, Singapore and Good Friends Club, Malaysia: This one-night collaboration showcases two rising stars of Southeast Asia's cocktail scene. Night Hawk, ranked No. 77 on Asia's 50 Best Bars 2025, is known for its precision-crafted cocktails and retro-futuristic aesthetic, while Penang's Good Friends Club highlights locally sourced ingredients and community-focused hospitality. The guest shift runs from 7 PM to 11 PM, with a four-cocktail package priced at HK$480.
  • July 29 – Moebius, Milan: Ranked No. 7 on The World's 50 Best Bars 2025 and No. 6 on Europe's 50 Best Bars 2026, Moebius brings its acclaimed cocktail program to Hong Kong for one night only. Founder Lorenzo Querci and Andrea Giraldo will present cocktails from the award-winning Milan destination known for combining mixology, gastronomy, music, and design. A four-cocktail package is available for HK$400.
Terrible Baby Asias 50 Best Bars Pop ups
Terrible Baby Asia's 50 Best Bars Pop-ups Terrible Baby Sat, July 25 8:00 PM - 11:00 PM Celebrate Asia’s 50 Best Bars 2026 at Terrible Baby’s guest shift series, featuring acclaimed bars from Singapore, Malaysia, and Italy from July 25-29, 2026.

A50B Bars Bonanza! at Bourke's & Honky Tonks Tavern

2 A50B Bars Bonanza! at Bourke's & Honky Tonks Tavern
Photo by Instagram/Bourke's, Honky Tonks Tavern

Raise a glass at Bourke's and Honky Tonks Tavern from July 25-26, 2026, as the venues host a packed weekend of guest shifts, brunches, and pop-ups featuring acclaimed bartenders, chefs, and hospitality talents from Hong Kong, India, Singapore, Thailand, and beyond.

  • July 25 – Maison Mahjong at Bourke's: Making its Hong Kong pop-up debut, Maison Mahjong brings together internationally recognized duo Millie Tang and Harrison Kenney for an evening of handcrafted dumplings and cocktails inspired by heritage, culture, and a decade spent behind some of the world's best bars. The pop-up runs from 5 PM to 7 PM and is available for walk-ins only.
  • July 26 – The Bombay Canteen Brunch at Bourke's: From 12 PM to 3 PM, Mumbai's acclaimed The Bombay Canteen takes over Bourke's with signature dishes and cocktails led by Chef Neil Rodrigues and Beverage Manager Siddhesh Palande. Walk-ins are welcome, but reservations are recommended.
  • July 26 – Bandra Born Guest Shift at Bourke's: Following brunch, Mumbai hotspot Bandra Born arrives from 3 PM to 5 PM. Bar manager Ravi Shetty will showcase cocktails inspired by indigenous Indian flavors, blending street culture, retro influences, and contemporary mixology in a high-energy afternoon takeover.
  • July 26 – Honky Sunday Funday at Honky Tonks Tavern: From 5 PM until late, Honky Tonks Tavern hosts a multi-bar celebration featuring guest bartenders and teams from across Asia: Dali & Gala (Bengaluru, India) and The National Drink Project from 5 PM to 6:30 PM; Cat Bite Club (Singapore) from 6:30 PM to 8 PM; Bar Spirit Forward (Bengaluru, India) from 8 PM to 9:30 PM; and Vesper (Bangkok) from 9:30 PM to 11 PM. Guests can enjoy each venue's signature cocktails alongside Honky's classic drinks and smashed burgers. This event is for walk-ins only.
A50 B Bars Bonanza 2
A50B Bars Bonanza! at Bourke's & Honky Tonks Tavern Multiple locations Sat, July 25 5:00 PM onwards Celebrate Asia’s cocktail scene at A50B Bars Bonanza! on July 25-26, 2026, with guest shifts, brunches, and bar takeovers across Hong Kong.

Campari Guest Shifts at MIUS and Cassio Social Club

3 Campari Guest Shifts at MIUS and Cassio Social Club
Courtesy of The Foundry Asia

Hong Kong's cocktail scene gets an extra boost as Campari welcomes acclaimed bartenders from across Asia for two special guest shifts spotlighting creativity, craftsmanship, and hospitality.

  • July 26 – Campari Hospitality at MIUS: From 3 PM to 7 PM, Central's acclaimed cocktail bar MIUS hosts an afternoon guest shift featuring Cris Song of Pony Up (Shanghai) and Campari Red Hands APAC Winner 2025, Hiroyuki Yamada of Bee's Knees (Kyoto), Tanat "Kem" Suttirak of Cherry Olive Cocktail Club (Bangkok), and Uno Jang of Jigger & Pony Group (Singapore) and recipient of the 2025 Asia's 50 Best Bartenders' Bartender Award. Hosted by MIUS founder Shelley Tai, the event celebrates innovation, storytelling, and local flavors through a series of specially crafted cocktails.
  • July 29 – Vietnam Takeover at Cassio Social Club: The week concludes with a showcase of Vietnam's vibrant cocktail culture from 9 PM to midnight. Leading the guest shift is Leo (Lâm Đức Anh), co-founder of Ho Chi Minh City's acclaimed STIR – Modern Classic Cocktail, alongside Bar Captain Hoài Bão. Guests can expect cocktails inspired by Vietnam's fast-growing drinks scene, bringing the team's distinctive approach to mixology to Central for one night only.
Campari Guest Shifts at MIUS and Cassio Social Club 1
Campari Guest Shifts at MIUS and Cassio Social Club Multiple locations Sun, July 26 3:00 PM - 7:00 PM Discover world-class cocktails at Campari Guest Shifts Week from July 26-29, 2026, featuring acclaimed bartenders from Asia at MIUS and Cassio Social Club.

Tastings Group - Asia's 50 Best Bars 2026 Guest Shifts at Quinary and The Opposites

4 Tastings Group - Guest Shifts at Quinary and The Opposites
Courtesy of Tastings Group

Tastings Group is marking Asia's 50 Best Bars 2026 with a series of guest shifts at Quinary and The Opposites from July 26-30, 2026, bringing acclaimed bartenders from Tokyo, Singapore, Bangkok, the Maldives, Hangzhou, Shanghai, and Taipei to Hong Kong.

  • July 26 – Punch Room (Tokyo) x Patina (Maldives) at Quinary: From 5 PM to 8 PM, bartenders from Punch Room (No. 36 on Asia's 50 Best Bars 2025) join the team from Patina for a collaboration blending Japanese-inspired punch traditions with destination-driven hospitality.
  • July 27 – Native, Bamboo Bar & Friends at Quinary: Running from 7 PM to 10 PM, this collaborative takeover brings together Vijay and Amillie of Singapore's Native, known for championing indigenous and foraged ingredients, alongside guests from Bangkok and Singapore including Danny of Milli and Chanel Adams.
  • July 29 – Chimney x Foo Bar at Quinary: From 7 PM to 10 PM, Ellen and Vincy of Hangzhou's Chimney join Tiger of Shanghai's Foo Bar for the only guest shift of the week dedicated entirely to bartenders from mainland China.
  • July 26 – Japan World Class Champions Takeover at The Opposites: From 5:30 PM to 8:30 PM, Japan's back-to-back Diageo World Class champions take over the bar, featuring Marina Kishida of Gold Bar (2025 winner) and Masato Ishioka of Yozora (2024 winner).
  • July 29 – The Opposites' Second Anniversary: Mementomori x Mixology Salon: Celebrating the bar's second anniversary, Hitoshi of Mementomori and Nalika of Mixology Salon travel from Tokyo for a collaborative guest shift from 7 PM to 10 PM. The event reflects The Opposites' philosophy of finding harmony through contrasting styles and perspectives.
  • July 30 – The Opposites' Second Anniversary: Wu x Testing Room: The series concludes from 7 PM to 10 PM with a Taipei takeover featuring Kae Yin of Wu, the Diageo World Class Asia-Pacific champion, alongside Angus of Testing Room and Draft Land's founder. The pairing brings together two influential voices in Taiwan's cocktail scene for a final night of innovation and exchange.

Alongside the anniversary celebrations, The Opposites is also partnering with Hong Kong artist Franki of The Big Words on a special art collaboration inspired by the bar's motto, "Create Unity with Opposites." Guests can view the live installation titled "對立之美" during the festivities, with a limited-edition merchandise collection set to launch in August.

Tastings Group Asias 50 Best Bars 2026 Guest Shifts at Quinary and The Opposites 1
Tastings Group - Asia's 50 Best Bars 2026 Guest Shifts at Quinary and The Opposites Multiple locations Sun, July 26 5:00 PM - 8:00 PM Experience world-class cocktails at Tastings Group’s Asia’s 50 Best Bars 2026 Guest Shift Series from July 26-30, 2026, at Quinary and The Opposites.

The Old Man Asia's 50 Best Bars Week Guest Shifts

5 The Old Man Asia's 50 Best Bars Week Guest Shifts
Courtesy of Midnight Espresso

The Old Man is joining Hong Kong's Asia's 50 Best Bars week celebrations with two guest shifts spotlighting innovative cocktail talents from India and Indonesia. Happening on July 26 and 27, 2026, the Soho bar will welcome acclaimed bartenders behind some of the region's most exciting concepts.

  • July 26 – AABBCC (India): From 6 PM, Aditi Singh and Jairaj Singh Solanki of New Delhi's AABBCC take over The Old Man. Recently named the only Indian venue on TIME's World's Greatest Places list, AABBCC is known for its retro-futuristic approach to cocktails, reimagining unusual ingredients and pushing the boundaries of experimental mixology. The duo previously earned a Top 10 ranking on Asia's 50 Best Bars with their former concept, Lair.
  • July 27 – The Golden Tooth (Indonesia): Starting at 6 PM, Kenny Soetono and Reyhan Gymnastiar bring Jakarta speakeasy The Golden Tooth to Hong Kong. Ranked No. 98 on Asia's 50 Best Bars' extended list, the bar is celebrated for its "cocktails and chats" philosophy, combining inventive drinks, approachable hospitality, and a playful atmosphere inspired by New York loft culture.
The Old Man Asias 50 Best Bars Week Guest Shifts 1
The Old Man Asia's 50 Best Bars Week Guest Shifts The Old Man Sun, July 26 6:00 PM onwards Celebrate Asia’s 50 Best Bars 2026 at The Old Man on July 26-27, 2026, with guest shifts from acclaimed bars in India and Indonesia.

Dead Poets Asia's 50 Best Bars Week Guest Shifts

6 Dead Poets Asia's 50 Best Bars Week Guest Shifts
Courtesy of Midnight Espresso

Dead Poets is welcoming some of Asia's best bartending talents for a trio of guest shifts during the Asia's 50 Best Bars week. Bringing together rising stars, award-winning beverage professionals, and industry veterans from Singapore and South Korea, the bar is booked on July 26, 27, and 29, 2026, for the following: 

  • July 26 – Bar Middle (Singapore): From 8 PM, Gavin Teverasan brings his debut solo venture, Bar Middle, to Hong Kong. A veteran of Singapore's iconic 28 HongKong Street, Teverasan's concept explores balance through cocktails that combine the energy of American-style bars with the precision and restraint of Japanese bartending techniques.
  • July 27 – Burnt Ends Bar (Singapore): Starting at 8 PM, Jimmy Liam and Neil Simon Claudio of Singapore's acclaimed Burnt Ends Hospitality Group take over the bar. Liam brings more than 15 years of experience and a strong competition pedigree, while Claudio was named World Gourmet Summit Sommelier of the Year 2020. Their guest shift highlights the hospitality group behind Burnt Ends, the MICHELIN-starred restaurant ranked No. 38 on Asia's 50 Best Restaurants 2025 and No. 93 on The World's 50 Best Restaurants 2025.
  • July 29 – M+MS (Seoul): From 8 PM, South Korean cocktail icon JJ Lim showcases the philosophy behind Seoul's M+MS, a bar that blends traditional Hanok influences with contemporary cocktail culture. Lim is best known as the founder of Le Chamber, a longtime fixture on Asia's 50 Best Bars, and placed fourth globally at the 2009 Diageo World Class competition.
Dead Poets Asias 50 Best Bars Week Guest Shifts 1
Dead Poets Asia's 50 Best Bars Week Guest Shifts Dead Poets Sun, July 26 8:00 PM onwards Celebrate Asia’s 50 Best Bars 2026 at Dead Poets from July 26-29, 2026, with guest shifts from acclaimed bars in Singapore and South Korea.

Asia's 50 Best Bars 2026 Guest Shifts at Tell Camellia and Barcode

Asia's 50 Best Bars 2026 Guest Shifts at Tell Camellia and Barcode
Photo by Instagram/Tell Camellia

Tell Camellia and Barcode are joining the Asia's 50 Best Bars 2026 celebrations with a series of guest shifts featuring acclaimed bars from South Korea, Thailand, the Philippines, and India. Taking place from July 27-29, 2026, the lineup brings together award-winning bartenders and rising industry stars to showcase distinctive cocktail styles and hospitality philosophies from across Asia.

  • July 27 – Gong Gan (Seoul) at Tell Camellia: From 8 PM onwards, Willy Park and Evan Noh of Gong Gan, ranked No. 63 on Asia's 50 Best Bars 2025, bring their tea-inspired cocktail creations to Hong Kong. Expect inventive "tea-tails" infused with Korean flair and bold flavors.
  • July 27 – Black Cabin (Bangkok) at Barcode: Beginning at 8 PM, Dan of Bangkok's Black Cabin takes over the bar with a menu of bold cocktails and high-energy hospitality, bringing the atmosphere of one of Thailand's standout drinking destinations to Hong Kong.
  • July 29 – OTO (Manila) & The Consul Club (Bangkok) at Tell Camellia: From 8 PM onwards, Alex of OTO brings a signature blend of Japanese-inspired cocktails, specialty coffee culture, and music-driven hospitality, while Som of The Consul Club, a Tatler Best New Bar winner, showcases its community-focused approach to drinks, culture, and connection.
  • July 29 – Lair (New Delhi) at Barcode: From 8 PM, Naval and Navjot Singh of New Delhi's acclaimed Lair, ranked No. 8 on Asia's 50 Best Bars 2025, present cocktails inspired by contemporary Indian flavors and world-class craftsmanship.
Asias 50 Best Bars 2026 Guest Shifts at Tell Camellia and Barcode
Asia's 50 Best Bars 2026 Guest Shifts at Tell Camellia & Barcode Multiple locations Mon, July 27 8:00 PM onwards Celebrate Asia’s 50 Best Bars 2026 at Tell Camellia and Barcode from July 27-29, 2026, featuring guest bartenders from Korea, Thailand, India, and the Philippines.

GOKAN Presents 'BEST OF NYC' Volume 19

7 GOKAN Presents 'BEST OF NYC' Volume 19
Photo by Instagram/GOKAN

GOKAN's BEST OF NYC returns for its 19th edition on July 29, 2026, bringing together some of New York's biggest names in cocktails and dining for a one-night-only celebration.

Guests can enjoy special appearances from Sip & Guzzle (No. 1 on North America's 50 Best Bars 2026), Double Chicken Please (No. 41 on World's 50 Best Bars 2025), and legendary NY cocktail institution Employees Only (No. 45 on North America's 50 Best Bars 2026), alongside Hong Kong debuting chef Alvin Cailan, who is the creator behind Amboy, Eggslut, and Greenlight Burgers.

Running from 8 PM until midnight (or until sold out), the anniversary event pairs world-class cocktails, signature smashed burgers, and DJ sets from Haruna Mori for an evening inspired by the best of New York's food and bar scene.

After the guest shift wraps up, festivities continue into the early hours with GOKAN's exclusive, invitation-only "Red Eye to Paris" after-party, bringing together industry friends for a night of cocktails, music, and Paris-inspired hospitality.

GOKAN Presents BEST OF NYC Volume 19
GOKAN Presents 'BEST OF NYC' Volume 19 GOKAN Wed, July 29
8:00 PM - 12:00 AM Experience New York’s award-winning cocktail and dining scene at GOKAN’s BEST OF NYC 19 on July 29, 2026, featuring top bars, burgers, and DJ sets.

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This Week's Event In Hong Kong View more

This Week's Event In Hong Kong

Hong Kong/ Delish/ Reviews

Hungry? Here Are Sai Ying Pun's Best Dining Deals for Every Day of the Week

13082026 5

Sai Ying Pun has evolved into one of Hong Kong's most exciting dining hubs, and the deals are just as compelling as the food.

Across the neighborhood, you'll find everything from affordable set lunches and burger nights to seafood feasts and Italian comfort food specials. If you're searching for your next budget-friendly meal, start with these standout offers.

Lobster Shack

1 Lobster Shack pasta, lobster
Photo by Lobster Shack

Lobster Shack keeps weekdays exciting with seafood-packed specials that give foodies plenty of reasons to stop by throughout the week. From lunch sets loaded with comfort food favorites to indulgent lobster dinners and all-you-can-eat feasts, there’s a deal for every craving:

  • Set Lunch Menu (Mondays to Fridays, 12 PM to 3 PM): Dig into a multi-course lunch from HK$148 to HK$298, featuring starters like Lobster Bisque, Seafood Chowder, and Smoked Salmon Croissant, plus mains such as Bavette Steak, Mixed Seafood Risotto, Grilled Lobster, and Moroccan Lamb Chops, finished with dessert.
  • Buy One, Second 50% Off Lobster Night (Mondays, 5 PM to 10 PM): Order your favorite lobster dish and get the second one at 50% off, with options including Lobster Roll, Grilled Lobster, Lobster Linguini, and Lobster Mac & Cheese.
  • Surf & Turf Special (Tuesdays and Wednesdays, 5 PM to 10 PM): Enjoy a steak and lobster platter with unlimited fries for HK$298, with wine available for an additional HK$30.
  • All-You-Can-Eat Thursday Night (5 PM to 10 PM): Feast on unlimited mussels and fries for HK$268 during a 90-minute dining session, with a choice of white wine or marinara sauce. Wine can also be added for HK$30.

Learn more about Lobster Shack's daily dining deals here.

Location: Lobster Shack, 72 High Street, Sai Ying Pun, Hong Kong

Flying Cock

2 Flying Cock chicken, fries, salad menu
Photo by Flying Cock

Flying Cock keeps Sai Ying Pun diners fed all week-long with affordable comfort food deals that cover everything from lunch breaks to after-work gatherings. Choose from the tasty offers below:

  • All-You-Can-Eat Wings + Free-Flow Corona Beer (Mondays to Fridays, 11 AM to 10 PM): Enjoy unlimited wings and one hour of free-flow Corona beer for HK$220, with flavors including Buffalo, Mexican, Korean, and Honey & BBQ.
  • Set Lunch Menu (Mondays to Fridays, 12 PM to 4 PM): Tuck into a two-course meal from HK$88, featuring dishes like Duck Yakitori, Truffle Mushroom Risotto, ½ Rotisserie Chicken, and Chicken Parmigiana. Students get 10% off.
  • Rotisserie Chicken Special (Mondays and Tuesdays, 11 AM to 10 PM): Get a rotisserie chicken with a side such as fries, mashed potato, or house salad for just HK$98.
  • Burger Night (Wednesdays and Thursdays, 6 PM to 10 PM): Enjoy a KFC Burger or Chicken Schnitzel Burger with fries, salad, and a drink for HK$98.
  • Set Dinner Menu (Mondays to Fridays, 5 PM to 10 PM): End the day with a three-course dinner for HK$168, including a starter, main, and Chocolate Tart dessert, with a 10% student discount available.

Learn more about Flying Cock's daily dining deals here.

Location: Flying Cock, 70 High Street, Sai Ying Pun, Hong Kong

Baan Thai

3 Baan Thai menu spread
Photo by Website/Baan Thai

Baan Thai brings a taste of Thailand to Sai Ying Pun with authentic Thai dishes crafted by Thai chefs in a warm, laid-back setting. Stop by for a flavorful lunch and enjoy these value-packed set menus:

  • Executive Set Lunch (Mondays to Fridays, 12 PM to 3 PM): Enjoy a Thai lunch set from HK$128, including one appetizer, one main dish, and one drink. Inspired by classic Siamese cuisine, it's an easy weekday escape filled with bold, authentic flavors!
  • Weekend Set Lunch (Saturdays, Sundays, and Public Holidays, 12 PM to 5 PM): Take it slow with a weekend set from HK$148, featuring one appetizer, one main dish, and coffee or tea. Add dessert for HK$30 and enjoy 50% off rosé and sparkling wines by the glass or bottle.

Learn more about Baan Thai's daily dining deals here.

Location: Baan Thai, G/F, Hang Sing Mansion, 76-78 High Street, Sai Ying Pun, Hong Kong

CATCH.

4 CATCH. 2 for 1 mains
Photo by Facebook/CATCH.

CATCH. keeps the deals coming throughout the week, making it a great spot for everything from casual taco nights to indulgent seafood dinners. Pick your day and dive into one of these wallet-friendly specials:

  • HK$15 Oyster Night (Mondays, 6 PM to 10 PM): Kick off the week with fresh oysters for just HK$15 each.
  • Taco Tuesday (Tuesdays, 6 PM to 10 PM): Mix and match tacos including Pulled Beef, Baja Fish, Lamb Taco, and Chipotle Chicken for HK$25 each. Pair them with Margaritas or Corona for HK$45, add Nachos or Guac & Chips for HK$65, and score a round of tequila shots when you post a photo and tag @catch.hk.
  • Buy 1 Get 1 Free Mains (Wednesdays, 6 PM to 10 PM): Order a main and get a second one free when two diners share an appetizer.
  • Ribs & Chips (Thursdays, 6 PM to 10 PM): Tuck into a half rack of ribs for HK$218 or a full rack for HK$418, both served with chips.
  • 2-Course Set Dinner (Saturdays and Sundays, 6 PM to 10 PM): Unwind with a two-course dinner for HK$280 per person for a relaxed weekend meal.

Learn more about CATCH's daily dining deals here.

Location: CATCH., GF Island Crest, Shop 9-10, Second Street, Sai Ying Pun, Hong Kong

Pizzeria Italia

5 Pizzeria Italia
Photo by Facebook/Pizzeria Italia

Pizzeria Italia makes weekday dining easy with pizza deals running nearly every day of the week. Whether you're stopping by for an afternoon snack, a casual dinner, or a group gathering, these value-packed offers are hard to resist:

  • Happy Pizza Hours (Mondays to Fridays, 3 PM to 5:30 PM and 9:30 PM to 10:30 PM): Enjoy 50% off all pizzas for dine-in or takeaway. This offer is not available on public holidays.
  • Pasta Monday (Mondays, 11:30 AM to 11 PM): Buy any two large pizzas and get one pasta dish for HK$1.
  • Ribs Tuesday (Tuesdays, 11:30 AM to 11 PM): Order two large pizzas and add a serving of Baby Back Ribs for HK$1.
  • Wine Wednesday (Wednesdays, 11:30 AM to 11 PM): Pair your meal with a bottle of house wine (red or white) for HK$1 when you purchase two large pizzas.
  • Pizza Galore Thursday (Thursdays, 11:30 AM to 11 PM): Bring the crew and get a third pizza for HK$1 when you order two large pizzas, making it perfect for sharing.

Learn more about Pizzeria Italia's daily dining deals here.

Location: Pizzeria Italia, Ground Floor, 46 High St, Sai Ying Pun, Hong Kong

High Street Grill

6 High Street Grill steak frites, fish & chips
Photo by Facebook/High Street Grill

High Street Grill keeps Fridays simple and satisfying with two no-fuss specials that pair classic comfort food with wine and free-flow fries. Whether you're in the mood for a steak lunch, a seafood dinner, or something in between, these all-day Friday deals deliver great value.

  • Steak Frites Fridays (Fridays, 11:30 AM to 11 PM): Enjoy your choice of Fillet (Tenderloin), Rib Eye, or Sirloin Steak for HK$189, served with a glass of red wine and free-flow fries. Pick between the tender fillet, richly marbled rib eye, or flavorful sirloin.
  • Fish & Chips Fridays (Fridays, 11:30 AM to 11 PM): Dig into crispy battered or crumbed fish and chips with a glass of white wine and free-flow fries for HK$189. Prefer shellfish? Swap it for Sautéed Mussels in White Wine and Garlic Italian Tomato Sauce, served with garlic toast and the same unlimited fries.

Learn more about High Street Grill's daily dining deals here.

Location: High Street Grill, 48/78, High Street, Sai Ying Pun, Hong Kong

LucAle

7 LucAle menu
Photo by Website/LucAle

MICHELIN-recommended restaurant LucAle brings a slice of Italy to Sai Ying Pun with its Italian Brunch, available every Saturday, Sunday, and public holidays from 12 PM to 3 PM.

Inspired by the Italian tradition of lingering over good food, wine, and conversation, the experience includes two hours of free-flow house wines, unlimited Salumi & Formaggi Freschi (cold cuts and cheeses), a pizzetta to share between two guests, seasonal salads, and a choice of dolce. For those looking for a heartier feast, the brunch can be elevated with one of the restaurant's signature main courses, making it the perfect excuse to slow down and savor the weekend.

Learn more about LucAle's daily dining deals here.

Location: LucAle, Hang Fai Building, 28-32 Pok Fu Lam Rd, Sai Ying Pun, Hong Kong

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Hong Kong/ Delish/ Happenings

Whey & Upstairs Tasting Room Vietnam Unite for Two Michelin-Starred Nights

Whey x Upstairs Tasting Room 1Photo by Instagram/Chef Hiep Truong, Website/Whey

One memorable collaboration in Ho Chi Minh City last year clearly wasn't enough. This September, Michelin-starred Hong Kong restaurant Whey reunites with Chef Hiep Truong and his team from Vietnam's Upstairs Tasting Room for a two-night dining collaboration.

Taking place on Sept. 7 and 8, 2026, the exclusive dinner brings together the two one-MICHELIN-starred restaurants known for their thoughtful, ingredient-driven approach to Southeast Asian cuisine. Chef Hiep, whose modern Vietnamese tasting menus at Upstairs Tasting Room are rooted in heritage and local traditions, will join forces with Whey Founder Chef Barry Quek and Head Chef Keith Nathaniel Teo for a multi-course menu that explores the culinary connections between Vietnam and Singapore.

Upstairs Tasting Room x Whey collab September 2026
Photo from Instagram/ Whey
Upstairs Tasting Room x Whey collab September 2026
Photo from Instagram/ Upstairs Tasting Room

Expect a contemporary dining experience shaped by seasonal ingredients, regional flavors, and the distinct perspectives of both teams, with each course offering a fresh interpretation of Southeast Asia’s rich and diverse food culture through refined modern techniques.

The dinner will be held at Whey in The Wellington, with seats priced at HK$1,888 per person, plus a 10% service charge. For reservations and more information, follow Whey on Instagram or check out their Facebook page, and Upstairs Tasting Room on Instagram.

Location: Whey, UG/F, The Wellington, 198 Wellington St, Central, Hong Kong

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Hong Kong/ Delish/ Happenings

HerSonders Debuts Hong Kong Pop-Up with Coffee and Vinyl Vibes in Central

Her Sonders Debuts Hong Kong Pop Up with Coffee and Vinyl Vibes in Central 2Photo by Instagram/HerSonders

Ready to update your wardrobe? HerSonders is bringing its traveling pop-up concept to Hong Kong this month, transforming HAUS Coffee Club in Central into a “Radio Motel” that offers a unique shopping and lifestyle experience.

Following stops in Bangkok and Singapore, the women-focused apparel brand is making its Hong Kong debut on Aug. 21-23, 2026, from 11 AM to 6 PM with a curated pop-up featuring exclusive pieces, best-selling designs, and limited-edition colorways available only during the event. Founded on the idea of creating comfort-crafted clothing for everyday wear, HerSonders uses natural, responsibly sourced fibers and avoids polyester and other harsh synthetic materials.

More than just a shopping destination, the "Radio Motel" will also host a lineup of community-driven experiences throughout the weekend. Visitors can join a Coffee Social featuring a special collaboration menu with HAUS Coffee Club and a Hairpin Styling Bar, or enjoy soft house vinyl sets from DJs Nico, Daniel, and Xiu across the three days.

HerSonders community-driven experiences, pre-order
Photo by Instagram/HerSonders

Want first dibs on your favorite pieces? HerSonders is accepting pre-orders for any currently available online styles until Aug. 18, with pick-up available at the pop-up and no shipping fees. Select sizes and colorways will also be offered in limited quantities exclusively at the Hong Kong event.

For more details and updates on "Radio Motel," follow HerSonders and HAUS Coffee Club on Instagram.

Location: HAUS Coffee Club, 32 Staunton St., Central, Hong Kong

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Hong Kong/ Delish/ Happenings

MONO Team Takes Over Upper House's Chef's Room for 4 Days

MONO Upper House pop upPhoto by MONO/Instagram

MONO, the One-MICHELIN -starred Latin American restaurant on On Lan Street, will close its doors from Aug. 23 to 31, 2026 for a renovation aimed at making the space feel more intimate.

But before the shutters come down for the refresh, Chef-Founder Ricardo Chaneton and his team are briefly relocating to one of the city's most exclusive tables: Chef's Room at Upper House.

From Aug. 26 to 29, 2026, MONO will take over the 49th-floor culinary studio for a four-day residency, bringing its refined take on Latin American gastronomy to Pacific Place with views of Victoria Harbour. Chef's Room, run in partnership with Chaneton at Upper House, describes itself as a space for intimate residencies by global culinary talent, and this MONO takeover is shaping up to be one of its highlight bookings this year.

The pop-up will run two seatings a day. Lunch is a five-course menu for HK$1,488, featuring MONO staples like the Foie Gras Taco and the 21-Ingredient Black Mole. Dinner steps things up with an eight-course menu for HK$2,888, including the Danish Langoustine and Ecuadorian Cacao Expressions.

Guests can expect a front-row seat to the action: the format is designed to let diners watch the cooking process up close and interact directly with the chefs, rather than admiring from a distance.

Just a few notes: dietary restrictions can't be accommodated within 48 hours of the reservation, and latecomers will be served a shortened version of the menu with no refund. Seatings are limited, and reservations can be made online via this link.

For more information, visit MONO and Chef's Room Instagram pages.

MONO x Upper House Chef's Room

Location: 49th Floor, Upper House, Pacific Place, 88 Queensway, Hong Kong

Dates: Aug. 26 to 29, 2026

Price: Lunch (Five-course, HK$1,488) and Dinner (Eight-course, HK$2,888)

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Hong Kong/ Delish/ Happenings

New in Central: French Madeleine Boutique MADÉ Opens on Lyndhurst Terrace

13082026Photo by Courtesy of MADÉ

Adding to Hong Kong’s summer of new pastry openings, is MADÉ's soft opening on Lyndhurst Terrace in Central. Dedicated entirely to elevated French madeleines, the boutique also pays homage to Hong Kong through colorful mahjong-themed marketing.

Founded by French couple Marie and Jean-Charles, the new takeaway concept puts a modern spin on the classic shell-shaped cake, transforming it from a simple tea-time treat into a handcrafted indulgence. Instead of traditional madeleines, expect generously sized creations with layered textures, refined flavor combinations, and premium French ingredients. The batter is rested for 12 hours before baking, and every batch is made fresh throughout the day in an open-view atelier.

Foodies can choose from six signature flavors, including the chocolate-packed The Choc-o-holic, matcha and white chocolate The Bitter-Sweet Symphony, black sesame-filled The Dark Secret, lemony Zest Appeal, and The Local Star, a Hong Kong-inspired version with a smooth egg tart custard center.

Those curious to sample the lineup can start with a minimum order of three madeleines for HK$98, while larger sharing boxes go up to 20 pieces for HK$488.

MADÉ exterior
Courtesy of MADÉ
MADÉ co-founders Marie and Jean-Charles
Courtesy of MADÉ

More than just a bakery, MADÉ is built around the idea of creating a daily pause amid Central’s fast-paced energy through their #myMADmoment philosophy. To celebrate their soft opening, the boutique is giving away extra madeleines with every order: buy three and receive one complimentary madeleine, buy six and get two extra pieces, buy 12 and receive three extras, while purchases of 20 madeleines come with four complimentary pieces.

MADÉ is open daily from 11 AM to 8 PM. Look forward to monthly seasonal creations and limited-edition flavors arriving later this year. For more details and updates, follow them on Instagram.

Location: G/F, 54 Lyndhurst Terrace, Central, Hong Kong

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Hong Kong/ The List/ Nightlife

Don't Miss 852 Mahjong Social's Monthly Mahjong Nights at BaseHall

06082026 5Photo by Courtesy of 852 Mahjong Social

852 Mahjong Social will host their August edition of their monthly "Mahjong Nights" at BaseHall 02 on Aug. 12, 2026, from 7 to 10 PM.

Tickets cost HK$250 per person, which includes a HK$100 BaseHall food voucher. You can grab tickets in the club's Instagram bio.

The event, set in BaseHall's BH02 Event Space, is the latest installment of the club's monthly mixer. Organizers said they'll lay out 15 to 20 tables, spanning a range of styles and skill levels, then match guests to seats based on pace and personality.

Beginners are 100% welcome, but complete novices should brush up first. Players need a working knowledge of gameplay, so rounds stay fair for everyone at the table. For guests who already know the basics and want to sharpen them, though, they say the club is one of the fastest ways to level up.

Beyond the mahjong, the three-hour event includes mini table games sprinkled throughout the night, with a sponsor-backed prize for whoever wins. There's strictly no gambling involved. Organizers have said the games are for fun only.

"We're really here for strengthening the connection, honoring the culture and building the community," the founders told The Beat Asia.

852 Mahjong Social event at Basehall 02
Courtesy of 852 Mahjong Social
852 Mahjong Social event at Basehall 02
Courtesy of 852 Mahjong Social

The event taps into a familiar problem for younger players: plenty of people want to play mahjong but don't always have a group to call on to play, and even fewer want to deal with hosting. It's also quite intimidating for newcomers to join the local mahjong scene where games move faster than beginners can follow. Their club aims to be the complete opposite.

"Some of our guests tell us that the locals are a little bit too fast and scary and intimidating, and we are very inclusive at our club," the founders told The Beat Asia. "There's absolutely no gambling, and we're just here to have some fun, meet people and play mahjong."

To book your seat and learn about more of their upcoming events, follow 852 Mahjong Social on Instagram.

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Hong Kong/ Delish/ Happenings

Preparation is Everything: Antoine Semenyo x Ahmad Tea Deliver Masterclass

06082026 2Photo by Ahmad Tea

What does it take to create the perfect cup of tea and perform at the highest level of football? Ahmad Tea explored that connection firsthand with Manchester City and Ghana international forward Antoine Semenyo at an exclusive tea tasting masterclass in Hong Kong.

Held a day after Semenyo's Hong Kong Football Festival match against Inter Milan, the event formed part of Ahmad Tea's global "Preparation is Everything" campaign, which highlights the dedication, consistency, and attention to detail that drive both elite athletes and master tea blenders.

The gathering brought together media and partners for an afternoon that celebrated the work that happens behind the scenes long before a match kicks off or a cup of tea is poured.

Manchester City star football player Antoine Semenyo and Senior Tea Taster Dominic Marriott at Ahmad Tea event in Hong Kong
Courtesy of Ahmad Tea
Manchester City star football player  Antoine Semenyo at Ahmad Tea event in Hong Kong
Courtesy of Ahmad Tea

Semenyo shared insights into his pre-season training, mental preparation, and personal routines ahead of the new football season, giving guests a glimpse into the discipline required to compete at the top level.

"Preparation is one of the most important parts of my career. What people see on matchday is only a small part of the work. It all comes from the routines, discipline, and mindset developed long before kick-off. I am working hard during pre-season on those processes to develop and improve everyday habits to be ready for a big season ahead," shared Semenyo.

Manchester City star football player Antoine Semenyo Ahmad Tea Hong Kong
Instagram/ Ahmad Tea Hong Kong

Founded in Hampshire, England, Ahmad Tea is an award-winning family-owned tea company with four generations of expertise behind its blends. Today, its teas are enjoyed in more than 90 countries worldwide, with a commitment to quality, craftsmanship, and supporting tea-growing communities through sustainability and social impact initiatives.

To learn more about Ahmad Tea and their range of blends, visit their website or follow them on Facebook and Instagram for the latest updates.

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Hong Kong/ Delish/ Happenings

Draft Land x nodi Bring Coffee by Day, Cocktails by Night in New TST Venue

Draft Land x nodi Bring Coffee by Day Cocktails by Night in New TST Venue 2Photo by Draft Land

Coffee in the morning, cocktails at night. That's the concept behind the new shared venue of Draft Land and nodi, which officially opened its doors in Tsim Sha Tsui on Aug. 3, 2026.

The new venue marks a fresh chapter for the Taipei-born cocktail bar founded by Taiwanese mixologist Angus Zou and Hong Kong bar veteran Antonio Lai.

The Tsim Sha Tsui space features a warmer and softer interior with cozy corners and a semi-outdoor area designed for lingering over a drink.

Draft Land x nodi outdoor area
Instagram/Draft Land

In a first for both brands, specialty coffee shop nodi operates the venue from 8 AM to 5 PM, serving their signature coffee and baked treats. When evening arrives, Draft Land takes over with their signature cocktails on tap, alongside two Tsim Sha Tsui-exclusive coffee cocktails: Really Really Dark & Stormy and Caferoni, both made with nodi's house blend coffee.

Coffee lovers can also try the venue-exclusive Elderflower Coffee Soda, a refreshing mix of espresso, elderflower syrup, and sparkling soda inspired by Antonio Lai's favorite flavor profile.

limited-edition double-walled collaboration glass and merch wall
Instagram/Draft Land

To celebrate the partnership, guests can pick up a limited-edition double-walled collaboration glass for HK$88, or HK$68 with any coffee purchase, while browsing a merch wall stocked with Draft Land and nodi favorites.

For more information, visit Draft Land's website and nodi's website and follow @draftlandhk and @nodicoffee on Instagram for updates.

Location: Draft Land x nodi, Shop G5-G6, 8 Minden Ave, Tsim Sha Tsui

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Hong Kong/ Delish/ Happenings

Matchali Reopens Moon Street Flagship with New Drinks Plus Mooncake Collab

Matchali Reopens Moon Street Flagship with New Drinks Plus Mooncake Collab 1Photo by Matchali

Hong Kong matcha fans now have a reason to make their way back to Moon Street. Four years after opening its flagship café in Wan Chai, Matchali has officially reopened its refreshed home, welcoming customers back to a brighter and more comfortable space while keeping the cozy atmosphere that made it a neighborhood favorite.

The renovation brings subtle but thoughtful upgrades throughout the café, from full-height mirrors and soft lighting to redesigned outdoor seating and textured plaster walls. The updated interiors were designed by local studio Brash Atelier, creating a space that feels familiar while giving regulars a fresh place to enjoy their daily matcha ritual.

To celebrate the reopening, Matchali is introducing two limited-time drinks. The Matcha Maple Cream (HK$63), available exclusively at Moon Street, combines ceremonial-grade matcha with single-origin maple syrup from Canada's Goubau Farm and a sea salt-infused cream topping. The new Vanilla Matcha Latte (HK$55 for hot, and HK$60 for iced) blends house-made vanilla syrup and pure vanilla bean paste with Matchali's signature matcha for a comforting twist on the classic favorite.

Matchali two limited-time drinks
Courtesy of Matchali

The reopening also coincides with a special Mid-Autumn collaboration with YYY House of Cakes. The limited-edition Matcha Lava Mooncakes are sold in sets of four for HK$380, with pre-orders available until Aug. 15, 2026, and a 10% early bird discount for advance reservations.

Matchali Matcha Lava Mooncakes
Courtesy of Matchali

Founded by cousins Cara and Laura Li, Matchali is known for its hand-whisked, ceremonial-grade matcha sourced directly from Uji, Kyoto. The brand focuses on made-to-order drinks crafted with high-quality ingredients, plant-based options, and no refined sugars.

To learn more, visit their website and follow them on Instagram at @matchali_hk.

Location: Matchali, G/F, 5 Moon Street, Wan Chai, Hong Kong

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Hong Kong/ Delish/ Happenings

r é n Teams Up with Té Bo, Aqua for New Charity Dinner Series

Ren Te Bo and AquaPhoto by Sebastian Lorenzi/Instagram | Romeo Morelli/Instagram

A new charity dinner series is bringing some of the city's top chefs together for a good cause.

r é n, the local social enterprise dedicated to supporting Hong Kong's underprivileged youth, has launched the r é n x EAST Dining Management (EDM) Guest Chef Dinner Series, a rotating collaboration concept featuring chefs from across the group's restaurant portfolio.

The series kicks off on Aug. 12, 2026 at Té Bo x Aqua, where Chefs Sebastian Lorenzi of Té Bo and Romeo Morelli of Aqua are joining forces for a one-night-only menu inspired by the flavors of an Italian summer.

Their six-course tasting menu runs HK$1,288 per person (plus a 10% service charge), and moves from an Apricot Tartlette with smoked stracciatella and a Hokkaido Sweetcorn Fritter, through Hamachi Tartare with caviar, Handmade Potato Gnocchi with Sicilian red prawn, and Pan-Fried Sea Bass with saffron and chorizo, before landing on Red Wine-Braised Short Ribs and closing with a Yellow Peach and Strawberry Dessert topped with mascarpone chantilly and crispy meringue.

Beyond the food, the dinner promotes a bigger cause. For every seating in the series, Té Bo will donate proceeds to the r é n Community Foundation, funneling funds directly into the organization's youth programs. Joining Lorenzi and Morelli on the floor that night is Ah Hei, one of r é n's beneficiaries, who has spent more than a year working at South Lane in Two Taikoo Place — showcasing the foundation's model of hands-on mentorship.

r é n x EDM Guest Chef Dinner Series: Té Bo x Aqua menu
Photo from Instagram/ ren hk

Founded in 2023 by Jo Soo-Tang, r é n — a word that roughly translates to "humanity" and "to be kind" — connects disadvantaged young people in Hong Kong with paid work placements in high-end kitchens and beyond, giving them real-world experience and, ideally, getting their foot in the door to build their own hospitality career. The organization also sells food and lifestyle products, from candles to pantry staples, with revenue fueling their programs.

Reservations for the Lorenzi x Morelli dinner are open via Té Bo's website.

For more information and updates, follow Té Bo, Aqua, and r é n on Instagram. Visit r é n's website to learn more about the organization.

r é n x EDM Guest Chef Dinner Series: Té Bo x Aqua

Location: Té Bo, 2/F, Two Taikoo Place, 979 King's Rd., Quarry Bay

Date: Aug. 12, 2026

Price: HK$1,288 per person (plus 10% service charge)

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