Wynn's 'Wing Lei Bar & Friends' Festival Returns This July
Hong Kong/ Delish/ Happenings

Wynn's 'Wing Lei Bar & Friends' Festival is Back, Bigger Than Ever

18062026 2Photo by Instagram/ Wing Lei Bar

This July, "Wing Lei Bar & Friends" is coming back for round two!

From July 24 to 29, 2026, the program takes over Wynn Palace for a six-day festival of guest shifts, late-night takeovers, and after-ceremony parties.

Wynn Resorts Macau is also the Official Host Partner of Asia's 50 Best Bars 2026 for the second consecutive year, serving as the principal stage for the region's premier bar awards on July 28, 2026. Alongside the award ceremony, official events including the Meet the Bartenders media roundtable, the Bartenders' Feast, and the Closing Party are sure to kick off the festivities and keep it going after the awarding.

At the center of the festival is Wing Lei Bar, Wynn Palace's flagship cocktail destination. This 2026, the "Wing Lei Bar & Friends" series draws more than 50 bartenders all over the world for a week of inspired mixology.

Organizers built the lineup around a theme of movement, echoing Wing Lei Bar's signature UNITY menu. Fittingly, the festival's opening night doubles as the debut of UNITY 2.0, the bar's second cocktail chapter: 12 drinks built from personal stories Director of Bars Mark Lloyd gathered during a year on the road. Guests can experience the showcase on July 24 (4 to 6 PM) and July 28 (5 to 6 PM).

On the evening of July 24, from 8 PM till late, Wing Lei Bar is setting the tone for guest shifts with "Asia Checks In, Let's Shake Up." Guest bars include ZLB23 (Bangalore), Avoca (Hong Kong), Bar Sathorn (Bangkok), and Stay Gold (Singapore).

The following day, on July 25, "The Road Less Traveled" converges in Wing Lei Bar, bringing together Nomad Lab (Ulaanbaatar), Barc (Kathmandu), which is Asia's 50 Best Bars 2025 Michter's Art of Hospitality Award winner, and Kiki Lounge (Douglas), which earned The Spirits Business Awards Bar of the Year 2024. Catch their drinks from 5 to 8 PM.

Right after their shift, the Brits are taking over with "The Best of British II," from 8 PM till late. Bargoers can expect displays of contemporary British bar culture from Below Stairs (Leeds), Bar Glue (Liverpool), and Passing Fancies (Birmingham).

Wing Lei Bar & Friends poster
Courtesy of The Foundry Asia

While a more relaxed Sunday event on July 26 is expected, Wing Lei continues to bring their A-game, putting together another takeover that cannot be missed with "Shake & Stir Hall of Fame." Influential industry figures are taking over: Quinary and The Opposites (Hong Kong bars) Co-Owner Antonio Lai is mixing alongside Founder of Danico (Paris) and Kota Pandan Liqueur Nico De Soto. This is only from 2 to 4 PM.

That evening, from 6 PM till late, Altos Bartenders' Bartender honorees are working behind the stick. Jay Khan (2020 awardee, founder of COA) and Andrew Ho (2025 awardee, co-founder of Hope & Sesame) are opening from 6 PM. While Keith Motsi (2022 awardee, head bartender of VIRTÙ) and Beckaly Franks (2023 awardee, co-founder of Call Me AL and ARTIFACT) take over from 8 pm onwards.

"Drink Thy Neighbors - a Hong Kong Takeover" kicks off the following week on July 27 with a takeover sponsored by Rémy Cointreau. Four bars from the neighboring island are mixing it up from 2 to 5 PM: Bourke's, Swim Club, Honky Tonks Tavern, and The Green Door.

That evening, from 5 to 7 PM, friends from Malaysia are taking over with "From KL with Love." Asia's 50 Best Bars 2025 No. 16, Three X Co, and No. 10, Penrose, are bringing their sophisticated cocktails to Wing Lei Bar.

The "Cocktail Man," Danil Nevsky from Barcelona, keeps the party going on July 27 from 10 PM till late. His shift on the eve of the ceremony is expected to raise the tempo for what is the region's biggest cocktail award.

Wing Lei Bar & Friends list
Courtesy of The Foundry Asia

On July 28, Wing Lei Bar is bringing together female powerhouses with "Behind Her Bar" from 2 to 5 PM. The lineup is curated by Jen Queen and Nicole Slater of The Pontiac, along with Beckaly Franks of ARTIFACT and Call Me AL. Alongside the curators are guest bartenders, including Zana Möhlmann of Manhattan (Singapore), Evangeline Malley of Below Stairs (Leeds), Arlene Wong of The Green Door (Hong Kong), and Nic Ho of Dead Poets (Hong Kong).

After the ceremony, two after-parties are set to rock the place till late. Wing Lei Bar is hosting a "Secret Houseparty," with Mark Lloyd reuniting with former apprentices who are now bar owners in Shanghai: Bar OJ, Pawoo By, and Bar Times. Bar Mixato is also joining the late-night gathering.

Campari sponsors the second after-party at the Palace Reserve Club. In the lineup are veterans and recent inductees into the Asia's 50 Best Bars list: Cat Bite Club (Singapore), The Cocktail Club (Jakarta), Opium (Bangkok), Soka (Bangalore), and Carrots (Jakarta).

It's going to be a week unlike any other. "Wing Lei Bar & Friends" is not just returning this 2026, but it's upping the ante.

For more information and updates, visit Wing Lei Bar's website and follow them on Instagram.

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Hong Kong/ Delish/ Happenings

Catch Sleep Well Eat More's Airport Pop-Up Before It Ends

Sleep Well Eat MorePhoto by Instagram/ Sleep Well Eat More

Local dessert favorite Sleep Well Eat More has announced that their pop-up at Hong Kong International Airport will officially close on Nov. 28, 2026, wrapping up a nearly year-long run at the busy travel hub.

The temporary shop, located at Terminal 1's Arrival Hall on Level 5, has been serving artisanal gelato and sliced cakes to travelers and visitors. Open daily from 7 AM to 11 PM, fans still have over a month to indulge in the treat before the pop-up closes.

This isn't a goodbye to Sleep Well Eat More altogether; however, the dessert shop will continue operating at their existing locations in Central and Sai Ying Pun.

Gelato at Sleep Well Eat More Hong Kong dessert shop airport pop up
Instagram/ Sleep Well Eat More

In a social media announcement, Sleep Well Eat More revealed that the airport pop-up was originally intended to operate for just six months. However, the team was fortunate enough to extend the contract.

Sleep Well Eat More is known for their artisanal gelato and inventive flavors, building a local following amongst the city's dessert enthusiasts. Their flavors have included unusual ingredients and seasonal flavors such as Japanese peach, Taiwanese chocolate, salted egg yolk, grapefruit, and more.

With the airport chapter ending, the team plans to refocus on their Central and Sai Ying Pun branches.

For more information and updates, follow Sleep Well Eat More on Instagram.

Locations:

  • Pop-up: Arrival Hall (L5), Terminal 1, Hong Kong International Airport (non-restricted area)
  • Central: 40–44 Gough Street, Central, Hong Kong
  • Sai Ying Pun: G/F, 368 Queen's Road West, Sai Ying Pun, Western District, Hong Kong

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Hong Kong/ Delish/ Happenings

BAD COFFEE & LIQUOR CLUB Is Coming to Hong Kong Island

BAD COFFEE LIQUOR CLUB Is Bringing Food to Hong Kong Island with BAD BREAKFAST 1Photo by Instagram/BAD COFFEE & LIQUOR CLUB

Something BAD is brewing on Hong Kong Island, and this time, food is getting a bigger seat at the table. BAD COFFEE & LIQUOR CLUB has teased a new location called BAD & BREAKFAST, bringing food and drinks together under its latest concept.

Announced via an Instagram reel yesterday, Oct. 14, 2026, the upcoming opening promises “food to everyone, and of course, cocktails and more.” That’s all the bar is giving away for now. There’s no opening date, exact address, or menu yet, leaving us to speculate about what the breakfast side of the equation might look like.

Founded in 2023 by friends Linus, Tom, and Jeff, BAD COFFEE & LIQUOR CLUB currently occupies a 200-plus-square-foot space inside the Alhambra Building on Nathan Road. The venue features nostalgic touches inspired by 80s and 90s Hong Kong and operates as a cozy café by day from 11 AM to 5 PM before moonlighting as a cocktail bar at night from 7 PM onwards.

Whatever the bar is putting on the menu, this is one Hong Kong Island opening locals will want to keep a close eye on. To stay up to date, follow BAD COFFEE & LIQUOR CLUB on Instagram at @badcoffeeliquorclub.

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Hong Kong/ Delish/ Happenings

Jean-Pierre Launches First-Ever Lunch Service with a Three-Martini Twist

15102026Photo by Courtesy of Jean-Pierre

There are lunches, and then there are lunches worth surrendering an entire afternoon to. This upcoming festive season, Jean-Pierre invites diners to embrace the latter with the Trois Martini Lunch, the restaurant's first-ever daytime service since opening in 2025.

Available every Thursday and Friday for HK$588 per guest from Oct. 15 to Dec. 26, 2026, the lunch showcases the kind of generous, deeply comforting French cooking that has made the SoHo bistro a favorite among those in search of classic Parisian charm.

Starters range from Escargots de Bourgogne and Steak Tartare to Soupe à l'Oignon and Salade de Chèvre Chaud, followed by a choice of bistro mainstays including Boeuf Bourguignon, Saumon au Beurre Blanc, Gnocchi Parisienne, and Steak au Poivre.

For tables of two or more, the centerpiece is the Poulet de Simone, Jean-Pierre's signature roast chicken filled with mushrooms, tarragon, and spinach, carved tableside and accompanied by Pierre Koffmann fries, roasted mushrooms, and crisp salad. To finish, guests can choose between a silky Mousse au Chocolat and a classic Profiteroles for dessert.

Of course, no Trois Martini Lunch would be complete without the martinis. For an additional HK$288 per guest, diners can enjoy three expertly made serves that encourage the meal to unfold at its own pace.

Reservations are available online via Sevenrooms, while more details can be found on Instagram at @jeanpierrehongkong and their website.

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Hong Kong/ Delish/ Happenings

Auntie Sweet’s Halloween Shaved Ice Dessert Gets a Black Sesame Twist

Auntie Sweets Halloween Shaved Ice Dessert Gets a Black Sesame TwistPhoto by Instagram/Auntie Sweet

If pumpkin spice isn’t cutting it this Halloween, Auntie Sweet has something much darker in mind. The beloved dessert brand has unveiled its new Dubai Black Sesame Paste Kakigori, a Halloween-themed creation that taps into the viral black sesame craze while leaning fully into the spooky season.

The towering shaved ice dessert is designed to look like a quirky one-eyed monster, with every serving individually hand-styled by the kitchen team. No two creations are exactly alike, making each one delightfully creepy in its own way.

Beneath the striking black exterior is a mix of rich and nutty flavors, featuring homemade Dubai Black Sesame Paste, black sesame ice cream, black sesame brittles, and tofu pudding. The monster’s expressive face is finished with silky pumpkin cream, while crunchy “Deep Fried Ghost” crisps add texture and a playful Halloween touch.

Dubai Black Sesame Paste Kakigori, Dubai black sesame desserts
Photo by Instagram/Auntie Sweet

For black sesame fans looking to go all in, the seasonal lineup extends beyond the kakigori. Auntie Sweet is also serving a range of Dubai black sesame desserts inspired by the crunchy kataifi-filled treats that have taken social media by storm, including a Dubai Black Sesame Tofu Shake (HK$40) and a Dubai Black Sesame Mochi Roll (HK$48).

The Halloween special is available from now until Nov. 5, 2026, at Auntie Sweet’s Causeway Bay, Diamond Hill, and Mong Kok branches, while the wider Dubai black sesame dessert range is available across all locations.

For more information and new menu reveals, follow Auntie Sweet on Instagram.

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Hong Kong/ Delish/ Happenings

Craving Choux? Don't Miss Butterfly Patisserie's New Limited Collection

Craving Choux Butterfly Patisserie Has a New Limited time Collection Just for YouPhoto by Instagram/ Butterfly Patisserie

If you're always on the lookout for your next dessert fix, Butterfly Patisserie has something worth adding to your calendar. From Oct. 14-18, 2026, the acclaimed pastry boutique will be hosting a limited-time pop-up featuring its newest collection, "Les Choux."

Inspired by the beloved French pastry, the collection highlights the contrast of textures that makes choux so irresistible. Each piece features a light, golden shell paired with a velvety custard center, thoughtfully crafted to balance richness and lightness in every bite.

The collection is available in three flavor combinations: Vanilla, Chocolate & Hojicha, and Taro & Coconut. Whether you're drawn to classic pastry flavors or curious about combinations with an Asian twist, the lineup offers a fresh take on a French favorite.

While the choux may be the star of the show, Butterfly Patisserie is no stranger to drawing dessert enthusiasts through its doors. Nestled inside Rosewood Hong Kong, the boutique is known for its chocolates, pastries, and cakes, and is led by Executive Pastry Chef Jonathan Soukdeo, with La Liste's World's Best Afternoon Tea Award 2025 among its accolades.

For more information, visit Butterfly Patisserie's website, call +852 3891 8822, email hongkong.butterflypatisserie@rosewoodhotels.com, or follow @butterflypatisseriehongkong on Instagram.

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Hong Kong/ Delish/ Happenings

Hong Kong’s Bar Leone Tops The World's 50 Best Bars 2026 List Again

50 Best Bars 2026 3Photo by Courtesy of 50 Best Bars

The local cocktail scene has another reason to celebrate, as the World’s No. 1 Bar is still in Hong Kong!

At the 18th edition of The 50 Best Bars 2026, sponsored by Perrier awards ceremony in Milan, Bar Leone was crowned The World’s Best Bar for the second consecutive year, cementing its place as one of the most influential drinking destinations in Asia and rest of the world. The Central hotspot, led by Lorenzo Antinori, first made history as the first Asian bar to reach No. 1 globally in 2025 and has now successfully defended its title in 2026.

The city also reclaimed its status as Asia’s most represented cocktail capital, with four Hong Kong bars securing places on this year’s list. Joining Bar Leone at No. 1 are Argo at No. 25, while newcomers Montana and Gokan debuted at No. 36 and No. 41, respectively. Gokan founder Shingo Gokan also received the prestigious Roku Industry Icon Award for his contribution to the global cocktail industry. Representing Mainland China, Hope & Sesame Guangzhou earned the No. 12 spot on the list.

Shingo Gokan receiving the Roku Industry Icon Award
Courtesy of 50 Best Bars

Beyond Hong Kong, the rankings highlighted standout bars from across the world. Milan’s Moebius Milano was named The Best Bar in Europe and placed No. 2 overall, while Cartagena’s Alquímico ranked No. 3 and earned The Best Bar in South America title. Bangkok’s Bar Us landed at No. 4, followed by Athens’ sustainability champion Line at No. 5.

Joining Bar Us were fellow Bangkok bars Dry Wave Cocktail Studio at No. 21 and BKK Social Club at No. 30. Singapore's Jigger & Pony ranked at No. 18 and Nutmeg & Clove at No. 38.

Several special awards were also handed out during the evening. Mexico City’s Bar Mauro earned the Highest New Entry Award at No. 10, New York’s Schmuck took Best New Opening, and Barcelona’s legendary Paradiso received the Rémy Martin Legend of the List Award.

The 50 Best Bars 2026, sponsored by Perrier list
Courtesy of 50 Best Bars

Altogether, the 2026 rankings featured bars from 26 cities, reflecting the growing diversity and creativity shaping cocktail culture worldwide. For more details, visit The 50 Best website and follow them on Instagram, X (formerly Twitter), and Facebook.

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Hong Kong/ Delish/ Happenings

K11 MUSEA and Two Moons Serve Up a Gin-Fueled Dining Crawl

Taste of GI Ndulgence 1Photo by K11 Musea/Website

K11 MUSEA and K11 Art Mall have teamed up with Two Moons Distillery for "Taste of GIN-dulgence," a limited-time series of 12 food-and-gin pairings running from now through Nov. 30, 2026.

The program brings together 12 restaurants across the two K11 destinations, each serving a signature dish with a cocktail built around Two Moons gin. Gin is not treated as an afterthought or a side character; rather, each place brings a full flavor experience: citrus, tea, ginger, and floral botanical notes are used to sharpen, soften, or contrast with what is on the plate.

At UNAGI YONDAIME KIKUGAWA, for example, the Ippon Hitsumabushi Set is paired with "Moonlit," made with Ginger Gin, mirin, yuzu, honey, and soda. The bright drink is designed to cut through the rich, broiled eel. Yung's Bistro takes a similarly refreshing approach with "The Salisbury Jade," combining Calamansi Gin, Seedlip Garden 108, cucumber, sparkling oolong, lime, and watercress honey alongside deep-fried shrimp balls.

Other pairings lean richer or more playful. Glasshouse Greenery serves BBQ Peking Duck Pizza with "Dandy Butcher," a spirit-forward mix of Signature Dry Gin, Yuk Bing Siu, dry vermouth, red date, and chocolate bitters. At Hearth Yakiniku by ATUM, A5 Japanese Miyazaki Wagyu Chuck Rib comes with a Calamansi Gin cocktail featuring apple cider, black tea, and lemon juice to balance the indulgent Wagyu.

The lineup also includes Japanese, Cantonese, and contemporary dishes at restaurants such as KAIYŌ, Sushi Masa, Dab-Pa, Golden Blossoms, Greyhound Cafe Galleria, VELO, HOW To Live Well, and Shiawase Yakitori.

Taste of GIN-dulgence
(From left) Yung's Bistro pairing and Glasshouse Greenery pairing | Photo from Website/K11 Musea

Beyond the restaurant pairings, K11 MUSEA is hosting two "Moonlit Sips" guest bartender takeovers.

KT Lam, Bar Director at Rosewood Bangkok, takes over Yung's Bistro on Oct. 9, 2026, from 5:30 to 8:30 PM. Lam oversees Lennon's, which is ranked No. 7 on Asia's 50 Best Bars 2026.

On Nov. 13, bartender Antonio Lai, Co-Founder of Quinary, Draft Land, and The Opposites, will helm UNAGI YONDAIME KIKUGAWA from 7 to 10 PM, pairing his cocktails with the restaurant's unagi.

There is also a perk for KLUB 11 members. From Oct. 12 to Nov. 30, 2026, members can access dining privileges at more than 30 selected restaurants across K11 MUSEA and K11 Art Mall, with up to HK$1,200 in dining discounts.

For updates, follow K11 MUSEA and Two Moons Distillery on Instagram. To know more about "Taste of GIN-dulgence," visit K11 MUSEA's official website.

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Hong Kong/ Delish/ Happenings

Chez Carmela Brings the French Riviera to Hong Kong This October

Carmela Hong KongPhoto by Carmela Hong Kong/Instagram

Carmela is bringing the Côte d’Azur to the dinner table this October with Chez Carmela: A Night on the Riviera, the latest edition of the restaurant's monthly Dinner Series.

Taking place on Oct. 6, 2026, the French Riviera-inspired evening features a multi-course set menu priced at HK$688 per person, with special wine pours also available. The lineup leans into the coastal flavors of Southern France.

Dinner starts with a spread of hors d'oeuvres designed for sharing, including Oregano Sourdough Fougasse with Ratatouille, Fried Zucchini Flowers with red pepper and goat cheese, Artichokes à la Barigoule, and Pissaladière.

From there, guests can get a bowl of Bouillabaisse with Rouille Toast, followed by Spaghetti tossed with prawns, bottarga, garlic, and olive oil.

The main event is served family-style, with diners choosing one centerpiece for the table: either Whole Seabream with fennel and tomato or Roasted Lamb Rump with olive tapenade and eggplant. Herbed potatoes with aioli come alongside.

Dessert keeps things bright with a Lemon Meringue Tart scented with rosemary.

Wine plays its own supporting role in the evening. Bottles from Maison Mirabeau have been hand-selected by Simone to accompany the menu.

This limited-time dinner fits neatly into Carmela's broader approach to Southern Mediterranean cooking. From the team behind FRANCIS, the restaurant centers its menu on generous, flavor-forward food rooted in tradition but presented with a more contemporary touch.

For more information, visit Carmela's website or follow them on Instagram.

Chez Carmela: A Night on the Riviera 

Location: Carmela, G06, Nan Fung Place, 173 Des Voeux Road Central

Date: Oct. 6, 2026

Price: HK$688 per person

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Hong Kong/ Delish/ Happenings

Rosewood Hong Kong Teases New Bar Concept from the Team Behind Bar Leone

Rosewood Hong Kong Teases New Bar Concept from the Team Behind Bar Leone 1Photo by Rosewood Hong Kong | Companion Communications

Looking for your next go-to bar? Hong Kong’s cocktail scene is about to get a major shake-up, as Rosewood Hong Kong has recently revealed its plan to launch a new bar concept later this year. What makes this announcement exciting is that the upcoming bar will be developed exclusively for the hotel with the help of Lorenzo Antinori and Justin Shun Wah, the names behind Bar Leone, which was named The World’s 50 Best Bar in 2025 and maintains the Best Bar in Hong Kong 2026 title for the 3rd year in a row.

The project is slated to open in November 2026, bringing together two heavyweight names in luxury hospitality and cocktails. On one side is Rosewood Hong Kong, which topped The World’s 50 Best Hotels rankings in both 2025 and 2026. On the other is Bar Leone, the neighborhood bar that has quickly become one of the industry's biggest success stories.

For now, details about the venue remain under wraps. Rosewood has only described the concept as "an exciting new chapter for cocktail culture in Hong Kong," leaving cocktail enthusiasts to speculate about what the duo and the hotel has in store.

The hotel has already kicked off a teaser campaign on Instagram for those who want a glimpse of the upcoming project ahead of its official unveiling.

More information is expected to arrive in late October according to the post, so keep an eye on Rosewood Hong Kong's Instagram for sneak peeks and upcoming announcements.

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Michelin-Recommended YUAN Opens New Home at FWD HOUSE 1881

Michelin Recommended YUAN Opens New Home at FWD HOUSE 1881Photo by Website/Lubuds

One of Hong Kong’s most acclaimed destinations for plant-based fine dining has found a new home. YUAN, the city’s first modern Chinese vegetarian fine dining concept by Lubuds® Group, officially opened its doors in Tsim Sha Tsui on Sept. 28, 2026, following its departure from its long-running Hollywood Road location in Central.

Previously tucked inside Chinachem Hollywood Centre, the Michelin-recommended restaurant has relocated to the landmark FWD House 1881 Main Building, bringing its refined allium-free vegetarian cuisine to one of the city’s most historic settings. Surrounded by Victorian-era architecture, YUAN continues its philosophy of celebrating nature through seasonal, plant-based ingredients transformed into elegant contemporary Chinese dishes.

Foodies can expect the thoughtful cooking that earned the restaurant a spot in the MICHELIN Guide Hong Kong & Macau 2025 and 2026, with menus that highlight vegetables and plant-based ingredients through meticulous technique and understated presentation. The restaurant is also now Halal-certified, making its dining experience more accessible to a wider range of guests.

YUAN fine vegetarian dining new FWD House 1881 location
Instagram/ YUAN
vegetarian dish at YUAN fine vegetarian dining new FWD House 1881 location
Instagram/ YUAN

YUAN is open Monday to Saturday for lunch and dinner, with menus ranging from a HK$388 three-course lunch to an eight-course tasting menu priced at HK$898. For reservations and more information, call +852 4629 3560, book online via Inline, or follow YUAN on Instagram and Facebook.

Location: YUAN, G/F, FWD House 1881 Main Building, 2A Canton Road, Tsim Sha Tsui

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