The Merchants, the posh Shanghainese restaurant located at Forty-Five in LANDMARK, rejuvenates weekends with the Belle Époque Brunch. The restaurant invites guests to immerse themselves in an exciting dining experience in the heart of Hong Kong, featuring the signature cuisine of classic regional dishes served with a modern flair.

Inspired by two of the eight great cuisines in China, The Merchants’ innovative menu explores regional cooking techniques and flavours from the Jiangsu and Zhejiang provinces. The brunch menu is available every Saturday, Sunday, and Public Holiday starting this month, presenting a curated selection of Jiangnan’s finest flavours, including exquisite dim sum creations by Michelin-starred Chef Chen Tian Long.

Highlights from the menu include refreshing appetisers of Drunken Chicken in Shaoxing Wine, and an indulgent dim sum selection of unique creations such as Xiao Long Bao with Hua Diao Wine and Glutinuous Rice Siu Mai with Pork & Bottarga.

Nourish the soul with premium ingredients in heartwarming soups and delight in flavourful mains, such as the aromatically inviting Jasmine Tea Smoked Duck and the signature creation of the sweet-and-sticky Meatball in Sweet Soy Sauce.

In honor of Yunnan’s curing traditions, the brunch offers the exquisite flavours of the Salt-cured Yunnan Pork, Morel Mushrooms, White Cabbage, and Peas. Chef Chen serves the classic Scallion Oil Noodles with Dried Shrimps for a balance of taste and texture. The menu is rounded up with an elegant selection of traditional Shanghainese desserts to refresh and rest the palate, concluding a sensational culinary journey.

The Belle Époque Brunch is priced at HK$580 for adults and HK$280 for children, or from HK$980 per person with free-flowing champagne and other drinks. The brunch also includes a free-flowing dim sum and sharing plates served over two hours, reflecting The Merchants’ approach to regional cuisine.

To elevate the experience, opt for one of the brunch options, including free-flowing Champagne of Perrier Jouët (HK$980), Ruinart Blanc de Blancs (HK$1,350), and Perrier Jouët Belle Époque (HK$2,600), promising a dining experience filled with laughter and delectable Shanghainese fare.

You may book your reservations here. For more information, visit The Merchants’ website and follow them on Facebook and Instagram.

Location: FORTY-FIVE, 43/F - 45/F Gloucester Tower, Landmark

Opening Hours: 12 NN to 3 PM (Lunch), 6 PM to 10 PM (Dinner), Mondays to Sundays, including Public Holidays