Singapore’s beloved bakery scene is getting a Hong Kong spotlight as Common Man Coffee Roasters (CMCR) Hong Kong rolls out a new lineup of pastries in collaboration with the iconic Tiong Bahru Bakery.
The new offerings are now available at CMCR’s freshly launched storefront bakery section, which is designed as a quick and easy self-serve counter for takeaway treats and effortless café add-ons.
Leading the lineup is the Ribbon Raspberry (HK$40), a picture-perfect bow-shaped pastry filled with raspberries and silky vanilla cream, alongside the Black Sesame Matcha Danish (HK$45), which brings together green tea nama chocolate and smooth black sesame pastry cream wrapped in Tiong Bahru Bakery’s signature croissant dough.
For those leaning into something savory, the Salted Shio Pan (HK$25) delivers a soft interior with a crisp, butter-fried base and a sprinkle of sea salt, while the Hot Honey Parmesan Shio Pan (HK$30) ups the flavor with parmesan, spice, and a glossy finish of hot honey.
With this new bakery section, Common Man Coffee Roasters brings a taste of Tiong Bahru Bakery’s artisanal flair straight to Tsim Sha Tsui to give diners another reason to swing by for coffee.
For more details, visit CMCR's website or follow them on Instagram and Facebook.
Location: Common Man Coffee Roasters, Shop G26 & G28, K11 Art Mall,18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong
