Egg-citing Menus You Need to Check in Hong Kong This Easter 2025
Easter in Hong Kong brings more than just chocolate eggs and springtime vibes, as it’s also a delicious excuse to indulge! Across the city, restaurants are rolling out seasonal menus filled with festive flair, from lavish brunches and Easter roasts to themed desserts.
Whether you're in the mood for a family-friendly feast or a stylish celebration with friends, these Easter dining options offer something for every palate!
Pirata Group Easter Celebrations
Spread the joy this Easter and join Pirata Group for a family-friendly celebration filled with delicious treats and exciting activities for your little ones across its Hong Kong restaurants. Here's how you can join the fun this Easter!
On Sunday, April 20, The Sixteenth is hosting a "Forest Friends" Kids Brunch, where your little ones can meet adorable bunnies, hedgehogs, and other animals at Jurassic Garage's petting zoo. At the same time, parents can enjoy a hearty Easter brunch at two of The Sixteenth's venues: La Favorita (HK$398) or Honjokko (HK$498). That same day, whimsical Easter-themed desserts will also be available across different Pirata Group venues, like the Choco Ganache and Leche Asada. And even more exciting, don't forget to participate in the Group's Giant Easter Egg Hunt happening at most locations except their TMK venues, Pici, and The Pizza Project.
Throughout the month of April, Pane e Latte is also hosting Easter festivities with a delicious line of limited-edition pastries available, like the Giant Pain au Chocolat (HK$168) and Easter Egg Round Croissant (HK$68), paired with colorful seasonal drinks such as the Easter Latte (HK$55). So what are you waiting for? Don't miss out on these egg-citing treats and hoppy Easter!
Egg-cellent Easter Brunch at The Enclave
Celebrate Easter with a refined twist at The Enclave’s Egg-cellent Easter Brunch, happening from Apr. 18 to 21 from 12 PM to 3 PM. Set in an elegant and cozy space, this brunch features complimentary seafood platters, a starters buffet, live cooking stations, and festive cocktails like the Cinnamon Espresso Martini.
Choose one main from eight elevated options: Truffle Mushroom Tagliatelle, Grilled Spring Chicken & Duck Breast, or indulgent upgrades like Lobster Risotto (+HK$98) and Roasted Lamb Rack & Confit Shoulder (+HK$128). Priced at HK$398+ per person with HK$148 for free-flow wines or prosecco, this Easter feast also includes coffee or tea.
Easter Dining Offers at The Verandah (Repulse Bay)
Celebrate Easter at The Verandah, The Repulse Bay from Apr. 18 to 21 with a series of festive dining experiences for all ages. On Apr. 18, 19, and 21, start your morning with an Easter-themed breakfast (8 AM to 10:30 AM) featuring egg specialties like Egg Benedict and Scrambled Egg with Smoked Salmon for HK$330 (adult) and HK$280 (child). Next, enjoy a Spring Easter Lunch (12:30 PM from 2:30 PM) with kid-friendly mains, such as Mini Burgers, Tomato Spaghetti, and Banana Split, and indulgent options for adults, such as Scallop Salad, Lamb Rack, and Roasted Half Lobster.
On Easter Sunday (Apr. 20), indulge in an extravagant brunch buffet (11 AM to 2:30 PM) with premium seafood, carving stations, and over a dozen desserts for HK$1,108 per adult and HK$668 per child. All experiences include family fun with Easter bunny meet-and-greets, face painting, and balloon twisting. Booking with prepayment is required.
Egg-citing Easter Sunday Brunch at La Petite Maison
Celebrate Easter Sunday in style at French Riviera-inspired La Petite Maison with a special edition of its La Vie En Rosé brunch on Apr. 20. This egg-citing experience features free-flow starters, elegant mains like Duck Confit with Orange and Endive, and new seasonal dishes, including Swiss Chard Omelette and Sea Bream Fillet with Confit Potato.
Save room for the showstopping L’oeuf De Pâques, a decadent Easter egg dessert layered with hazelnut praline, chocolate mousse, citrus jam, and Chantilly cream. Brunch is priced at HK$688 with mocktails or HK$998 with champagne. Add the citrusy Buongiorno cocktail (HK$128) for a refreshing finish. Reserve a spot now!
Easter Indulgent at The Cafe
Celebrate Easter with a delicious escape at The Café’s Easter Indulgent Buffet from Apr. 18 to 21. Enjoy festive highlights like Lamb Leg, Braised Beef Cheek with Chocolate Sauce, and exclusive dinner additions, including free-flowing chilled Boston lobster and Easter Lamb Rack. Sweeten the day with Walnut Coffee Cream Cake, Mango Coconut Pudding, and Carrot Cream Cheese Cake.
Every child dining in receives a complimentary Easter Egg keychain. Available during lunch and dinner buffets, this Easter celebration is perfect for the whole family. Book now via the Sheraton eShop for exclusive offers!
Easter Extravaganza Lunch Buffet
Celebrate Easter at W Hong Kong's KITCHEN with a special Easter Extravaganza Lunch Buffet from Apr. 18 to 21, featuring an indulgent culinary journey filled with unlimited fresh oysters, succulent seafood, and premium meat dishes. The buffet also includes free-flowing sparkling wine, house wine, and juice.
From 12 PM to 2:30 PM, guests can also enjoy a face painting session and meet a special Easter bunny (Apr. 20 to 21) who will be handing out chocolate eggs. Pricing starts at HK$648 for adults (with free-flow drinks) and HK$388 for children (with free-flow selected juice). Reservations are required, and exclusive vouchers can be purchased online.
Easter Buffet Feast at Café Kool
Enjoy a month-long Easter celebration at Café Kool in Kowloon Shangri-La with their Easter Buffet Feast, available from Apr. 7 to 30. This luxurious buffet offers a wide variety of festive dishes, including Boston lobster (dinner only), snow crab legs, hand-rolled sushi, and sashimi.
The buffet also features live cooking stations, with highlights like Grilled Bistecca alla Fiorentina, M4 Wagyu beef, and Duck Foie Gras. For dessert, indulge in Easter-themed treats such as carrot cake and red velvet cake. Buffet hours are from 12 PM to 2:30 PM and 6 PM to 9:30 PM, with prices at HK$468 for adults and HK$234 for children.
Easter Celebrations at Black Sheep
Black Sheep celebrates Easter with festive feasts and sweet treats across its iconic venues from Apr. 14 to 21. For dessert lovers, Butter adds sweetness to the season with its limited-time Box of Flowers (HK$220) and zesty Easter Daisy Cookie (HK$40 each or HK$100 for a box of 3), available at Staunton Street, Pacific Place, and online from Apr. 14 to 21.
On Apr. 17, Artemis & Apollo hosts its Easter Greek Wine Orgy (HK$688) for a celebration of culinary traditions with dishes like Lamb Kleftiko paired with free-flow wine and ouzo. From Apr. 18 to 21, Osteria Marzia brings Italian coastal charm to Easter with its Buona Pasqua Menu (HK$488), a spring-inspired lunch of fresh seafood, signature pasta, and Neapolitan Easter cake.
At Magistracy Dining Room, a London-style Easter awaits on Apr. 20 to 21 with Chef Alyn’s indulgent roast featuring Rack of Lamb, Slow-cooked Rib of Beef, and unlimited English sparkling wine, all for HK$688 per guest.
Each venue offers its own unique charm and flavor, so book your reservations now before it's too late!
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