Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
Conveyor belt sushi restaurant Genki Sushi leans into Y2K nostalgia core this April with a Tamagotchi-themed Capsule Toy Fair, pairing collectible capsule toys with a playful limited-time menu inspired by the iconic virtual pet.
The promotion invites diners to spin capsule toys featuring 20 Tamagotchi-themed designs, while turning the spotlight on a creative menu that translates Tamagotchi’s cute, colorful world into both savory bites and desserts. Designed to be as eye-catching as it is indulgent, the menu encourages diners to eat, play, and collect in one visit.
Photo by Genki Sushi Hong Kong
Diners can try Genki Sushi's cheeseburger steak sushi, which layers a juicy patty with melted Gouda cheese over sushi rice, alongside a fried minced meat patty stamped with Tamagotchi character motifs. The menu shifts into sweeter territory with a Shine Muscat grape mousse cake that balances fresh fruit flavors with a smooth, creamy finish. A corn soup soft serve, available from Apr. 11 to 29, rounds out the menu with an unexpected mix of corn flavors, combining breakfast cornflakes, corn soup soft serve, crunchy corn kernels, and a corn cone.
Photo by Genki Sushi Hong Kong
For every HK$180 spent on dine-in, guests will receive a limited-edition capsule token, with a chance to take home Tamagotchi Paradise, the newly launched virtual pet device limited to just 400 units. Additional spending unlocks more chances to spin and win. Those who meet the same spending threshold can also redeem Tamagotchi-themed card holders or multi-purpose keyrings for HK$48.
Photo by Tamagotchi Official
The campaign further rewards fans with a limited-time membership upgrade, allowing diners who spend HK$420 or more to register directly as Genki Sushi Silver Members. Exclusive membership perks include birthday dining discounts, Genki Points redeemable for cash, and in-app queuing access, among others.
The new Tamagotchi menu and collectibles are available from April 2 onwards across all Genki Sushi outlets in Hong Kong, while stocks last.
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
Feuille, the contemporary French restaurant renowned for its nature-led approach to dining, is celebrating its third anniversary this May with an exclusive Table-to-Farm experience and a lineup of exceptional, one-night-only collaboration dinners.
The restaurant also extends a welcome to consultant Chef David Toutain, who joins Executive Chef Joris Rousseau for an unforgettable dining experience.
On May 10, 2026, Feuille will host a half-day Table-to-Farm journey in partnership with Farmhouse Productions. The experience includes a guided farm tour followed by a lunch highlighting seasonal, locally sourced produce, reflecting the restaurant’s focus on sustainability and ingredient-driven cooking.
Courtesy of FeuilleCourtesy of Feuille
A series of collaboration dinners follows from May 11 to 13, bringing together chefs from across Hong Kong’s dining scene for exclusive six-hand dinner menus. Guests can expect appearances from Richard Ekkebus of Amber, Barry Quek of Whey, and Ricardo Chaneton of MONO.
The Table-to-Farm Journey is priced at HK$2,888 per person, while each collaboration dinner is set at HK$2,488 per person.
Reservations are now open via Feuille’s website. For more information and updates, visit the Feuille website and follow them on Facebook and Instagram.
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
Mandarin Oriental, The Landmark, Hong Kong, is offering a limited-edition handcrafted Easter egg filled with truffles delicately infused with Chinese five-spice.
Created with premium chocolate, the Easter egg balances the depth of 70% dark chocolate with the warm aromatics of Chinese five spice, offering a layered tasting experience that unfolds with each bite. The hand-finished shell reveals a rich center of truffles made with cream, white and milk chocolate, cocoa butter, cocoa powder, and A.O.P. French butter, resulting in a festive confection perfect for indulgent moments and elegant gifting.
The seasonal release coincides with a strong year for the hotel’s dining portfolio, as Mandarin Oriental The Landmark was recently recognized in the MICHELIN Guide Hong Kong & Macau 2026. Signature restaurant Amber continues to hold its Three MICHELIN Stars and Green Star, while Sushi Shikon retains Three MICHELIN Stars, and Kappo Rin earns One MICHELIN Star, underscoring the property’s ongoing focus on thoughtful, ingredient-driven cuisine.
Photo by Mandarin Oriental The Landmark, Hong Kong
The Five-Spice Chocolate Easter Egg is priced at HK$698, available exclusively through the hotel’s online shop until Apr. 7, 2026. Pick-ups can be scheduled from Mar. 30 to Apr. 7 at the Amber/SOMM Reception on Level 7. Orders must be placed at least 48 hours in advance.
Quantities are limited for the season, and guests are advised to present their order confirmation upon collection. For any inquiries related to food allergies, contact +852 2132 0066.
Location: Mandarin Oriental The Landmark, 15 Queen's Road Central, Central, Hong Kong
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
From lavish hotel buffets to festive semi-brunches and kid-friendly feasts, Easter dining in Hong Kong is anything but ordinary.
Whether you're looking for a relaxed brunch, a seafood-filled buffet, or a sweet-filled afternoon with the family, the city’s restaurants are rolling out limited-edition menus packed with seasonal treats and celebratory flair.
Here’s a curated guide to the best Easter menus in Hong Kong this 2026!
Easter Celebrations at The Hari Hong Kong
Photo from Website/The Hari Hong KongPhoto from Website/The Hari Hong Kong
Easter at The Hari Hong Kong sets the stage for a warm, family-friendly celebration with dining experiences crafted for sharing from Apr. 3 to 7, 2026, across its signature venues.
At Lucciola Restaurant & Bar, guests are invited to linger over an indulgent Easter Brunch (from HK$628 per person) or Easter Set Dinner (from HK$568 per person) from Apr. 3 to 6, 2026. Over at Zoku Restaurant & The Terrace, the spotlight shines on the sociable Easter Brunch (from HK$628 per person) and the celebratory Easter Discovery Zoku Tasting Menu (from HK$688 per person) offered from Apr. 3 to 4, 2026.
Rounding out the experience, The Lounge presents The Hari Afternoon Tea, featuring a playful artisanal chocolate egg with bunny sesame mousse. For reservations, contact the hotel via phone at +852 2129 0388 or email at askme@thehari.com.
Easter Celebration at The Hari Hong Kong The Hari Hong Kong Fri, April 3 9:00 AM
- 10:00 PM
Easter Celebration at The Hari Hong Kong! Brunch/dinner feasts at Lucciola & Zoku Apr. 3-6, 2026, family package from HK$4,800/night. Gather & savor!
Egg-citing Easter Dining Promotions at Harbour Grand Hong Kong
Photo from Website/Harbour Grand Hong KongPhoto from Website/Harbour Grand Hong Kong
Egg-citing Easter Dining Promotions at Harbour Grand Hong Kong invite families and food lovers to indulge in a festive lineup of limited-edition menus, available from Apr. 3 to 6, 2026, across the hotel’s signature restaurants.
At Harbour Grand Café, the celebration takes center stage with the debut of the Seafood Carnival Dinner Buffet, where an impressive 80-foot buffet table showcases premium ocean delicacies and international favorites. There will also be exclusive items, such as a rabbit-shaped Strawberry Panna Cotta, White Chocolate Green Tea Rabbit Cake, and Carrot Cheesecake.
Over at Le 188° Restaurant & Lounge, guests can enjoy the elegant Easter Set Lunch Menu crafted by French Executive Sous Chef Eric Taluy, alongside a thoughtfully designed Easter Kid’s Set Lunch Menu for younger diners. The festivities continue at Kwan Cheuk Heen, where Easter-themed dim sum adds a playful twist to a beloved Cantonese tradition.
For enquiries and reservations, contact the hotel at +852 2121 2688 or fnb@hghkcatering.com.
Easter Lunch Buffet & Activities at Harbour Grand Café Harbour Grand Café Fri, April 3 12:00 PM
- 2:30 PM
Celebrate Easter at Harbour Grand Café from April 3-6, 2026, with a lavish lunch buffet, free-flow drinks, and festive activities for all ages.
Easter Fun-tastic Buffet at Congress Plus
Photo from Website/Congress Plus
Congress Plus invites the whole family to celebrate the long Easter weekend with the joyful Easter Fun-tastic Buffet, available from Apr. 3 to 7, 2026, for brunch and from Apr. 3 to 5, 2026, for dinner.
Designed with kids and grown-ups in mind, the Easter spread features playful sweet treats, chocolate drinks, and family-friendly favorites, paired with complimentary activities such as face painting and an interactive Easter Egg Hunt with Magic Rabbit ExhiBit, where little guests can win special gifts.
Children aged six or below can dine for free with a paying adult. A 15% credit card offer is also available for the dinner buffet, while brunch diners can enjoy 10% when booking in advance online. For inquiries, contact +852 2582 7250 or +852 6020 3235 (WhatsApp).
Location: Congress Plus, Hong Kong Convention & Exhibition Centre, 1 Harbour Rd, Wan Chai, Hong Kong
Easter Fun-tastic Buffet at Congress Plus Congress Plus Fri, April 3 10:00 AM
onwards
Easter Fun-tastic Buffet at Congress Plus! Egg desserts, egg hunt with “ExhiBit”, face painting. Kids 6 & under free. Apr. 3-7, 2026. 15% off dinner, 10% brunch w/ card.
Alva House See-you-Easterday Brunch Buffet
Photo from Website/ALVA HOTEL BY ROYAL
Alva House marks the holiday with the seasonal See-you-Easterday Brunch Buffet, bringing together Easter flavors and playful activities from Apr. 3 to 7, 2026. Served on Saturdays, Sundays, and public holidays from 11:30 AM to 3 PM, the buffet spread features comforting roasts, Easter-inspired specialties, freshly shucked oysters, homemade gelato, and an array of festive desserts designed for leisurely afternoons.
The festive brunch is priced at HK$610 for adults, HK$370 for children, and HK$400 for seniors, exclusive of a 10% service charge. For reservations and enquiries, contact the restaurant at +852 3653 1168 or alvahouse@alva.com.hk.
Location: Alva House, ALVA HOTEL BY ROYAL, 1 Yuen Hong Street, Sha Tin, Hong Kong
Alva House See-you-Easterday Brunch Buffet Alva House Tue, March 31 10:00 AM
- 10:00 PM
Celebrate Easter at Alva House with the “See-you-Easterday Brunch Buffet” from April 3-7, 2026, featuring festive dishes, games, and family fun.
Easter Lunch Buffets at Cordis, Hong Kong
Photo from Website/Cordis Hong KongPhoto from Website/Cordis Hong Kong
Cordis, Hong Kong brings two Easter dining experiences to the table for a celebratory long weekend. At Alibi - Wine Dine Be Social, the indulgent Easter Semi Brunch is served from Apr. 3 to 4, 2026, from 11:30 AM to 3 PM, featuring chilled seafood, Easter-themed desserts, and hearty mains. For one person, the buffet is priced at HK$368 per adult and HK$228 per child.
Over at The Place, the Jewels of the Sea Lunch Buffet runs from Apr. 3 to 7, 2026, highlighting premium seafood, festive desserts, a signature Easter chocolate mocktail, and a DIY Chocolate Mousse Pot station.
For reservations and enquiries, contact Alibi - Wine Dine Be Social at +852 3552 3231 or cdhkg.alibi@cordishotels.com, or The Place at +852 3552 3200 or cdhkg.theplacegso@cordishotels.com.
Alibi - Wine Dine Be Social Easter Semi Brunch Cordis Hong Kong Tue, March 31 10:00 AM
- 10:00 PM
Alibi - Wine Dine Be Social Easter Semi Brunch: Grilled lobster, prawns, Easter desserts. April 3-4, 2026. Brilliant by Langham members save 15%.
Egg-cellent Easter Brunch at The Enclave
Photo from Website/The Silveri Hong Kong-MGallery
The Enclave rolls out a festive feast with its Egg-cellent Easter Brunch, available from Apr. 4 to 5, 2026, for a relaxed yet indulgent way to celebrate the holiday.
The brunch experience begins with a signature premium seafood platter, followed by a lively Thai food station, made-to-order mentaiko omelettes at the egg station, and indulgent favorites such as truffle fries, before choosing from carefully crafted main dishes like Char-grilled Pork Rack, Spring Chicken, and Miso Black Cod Fish.
Priced at HK$348 per person, the brunch includes coffee or tea, with an optional free-flow upgrade for an additional charge of HK$198. For reservations, especially for parties of nine or above, contact ha4a4-fb3@accor.com.
Egg-cellent Easter Brunch at The Enclave The Enclave at The Silveri Hong Kong-MGallery Sat, April 4 12:00 PM
- 3:00 PM
Celebrate Easter brunch from April 4-5, 2026, at The Enclave with seafood, Thai flavors, truffle fries, and fun kids’ activities from HK$348.
Fun-tastic Easter Buffet at Harbour Plaza North Point
Photo from Website/Harbour Plaza
Harbour Plaza North Point brings bold flavors to the holiday with its Fun-tastic Easter Buffet, available from Apr. 3 to 7, 2026, at Greens Café. Served during lunch from 11:30 AM to 2:30 PM, the festive buffet spotlights vibrant Latin American inspirations, from Brazilian Churrasco and Peruvian Roasted Chicken to tacos, empanadas, and a generous spread of cold seafood and sashimi.
Each guest is treated to a complimentary serving of Parma ham and Abalone Croissant Tart, alongside unlimited baked oysters with spinach and cheese, Mövenpick ice cream, sparkling wine, house red and white wine, and soft drinks. Sweet Easter finales include Hot Cross Buns, Chocolate Truffle Cake, and seasonal treats, making it a colorful celebration for all ages.
For enquiries and reservations, contact Greens Café at +852 2185 2155 or greens@harbour-plaza.com.
Location: 2/F, Greens Café, Harbour Plaza North Point, 665 King's Road, North Point, Hong Kong (MTR Quarry Bay Station, Exit C)
Fun-tastic Easter Buffet at Harbour Plaza North Point Harbour Plaza North Point Fri, April 3 10:00 AM
- 10:00 PM
Fun-tastic Easter Brunch Buffet at Harbour Plaza North Point! Buy 1 get 1 free/up to 45% off, Latin American fare, pizza workshop for kids Apr. 3-7, 2026.
Don’t let your event or deal go unnoticed! Seize the opportunity to be featured in our The List, Top Deals, and Delish Insider newsletters, the go-to source for the city's most captivating events and can’t-miss deals. Click here to get started!
Italian cuisine takes the spotlight at Galaxy Macau this April as Chef Umberto Bombana reunites the BOMBANA family of restaurants for "The Grand BOMBANA Feast," a two-day dining celebration honoring Italian culinary heritage — recognized by UNESCO as Intangible Cultural Heritage of Humanity.
Widely regarded as the “King of White Truffles,” Bombana is the chef behind 8½ Otto e Mezzo BOMBANA Hong Kong, the Three MICHELIN Star restaurant that made history as the first Italian establishment outside Italy to achieve the accolade.
For this rare gathering, Bombana brings together his protégés, now helming MICHELIN-starred kitchens across Macau, Hong Kong, Shanghai, and Bangkok, for an immersive tasting experience shaped by mentorship, tradition, and global perspective.
Photo from Instagram/Chef Umberto Bombana
Held on Apr. 18, 2026 (dinner) and Apr. 19, 2026 (lunch and dinner), the event sees each chef present a personal interpretation of Italian cuisine rooted in classical techniques, elevated by premium produce, and refined through years of collaboration under Bombana’s guidance. Together, the courses form a multi-city narrative that reflects Italy’s enduring gastronomic legacy in a contemporary, international context.
The stellar lineup includes Chef Umberto Bombana himself (Three MICHELIN Stars) alongside Marino D’Antonio of 8½ Otto e Mezzo BOMBANA Macau (One MICHELIN Star), Nicoló Rotella of 8½ Otto e Mezzo BOMBANA Shanghai (Two MICHELIN Stars), Giuseppe de Vuono of Octavium (Two MICHELIN Stars), Keith Yam of Tuber (One MICHELIN Star), and Andrea Susto of Cannubi (One MICHELIN Star), each representing award-winning kitchens featured in the MICHELIN Guide.
Photo by 8½ Otto e Mezzo BOMBANA Macau
"The Grand BOMBANA Feast" offers lunch tasting menus priced at MOP1,680 per person with optional wine pairing for MOP980, while dinner tasting menus are available at MOP3,280 per person, with wine pairing for an additional MOP1,880.
For reservations, contact +853 8886 2169 or email bombana@galaxyentertainment.com.
Location: 8½ Otto e Mezzo BOMBANA Macau, 1/F, 1031, Galaxy Macau, Estrada da Baia de Nossa Senhora da Esperanca, Macao
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
Bangkok’s cult favorite noodle house ThongSmith has officially opened its first overseas outpost in Hong Kong, bringing its signature take on Thai boat noodles to Wan Chai.
Photo from Instagram/ThongSmith Hong Kong
Renowned for its elevated approach to tradition and street food, ThongSmith blends comfort and refinement, reimagining the traditional Thai boat noodles with a more indulgent twist. The Hong Kong branch stays true to its Bangkok roots, serving its signature broth simmered for eight hours to achieve a deep, umami-rich flavor.
Each bowl is finished with a premium variety of toppings, such as Australian Wagyu beef and sliced Kurobuta pork, offering a more sumptuous take on a Thai classic.
Alongside the main menu, the outlet also serves a lineup of Hong Kong-exclusive dishes such as grilled pork jowl with papaya salad, stir-fried minced beef and braised tendon over rice, and steamed bread with warm pandan or Thai-tea flavored custard.
ThongSmith first opened in 2018 and now operates more than 20 locations across Bangkok. Its expansion to Hong Kong marks the beginning of its international growth, bringing its modern take on traditional Thai boat noodles across the region.
Photo from Instagram/Atchara Burarak
For more information and updates, follow ThongSmith Hong Kong on Facebook and Instagram.
Location: G/F, 38 Spring Garden Lane, Wan Chai, Hong Kong
Opening Hours: Daily, from 11:30 AM to 2:30 PM (Lunch), from 5:30 PM to 8:30 PM (Dinner)
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
This 2026, Easter in Hong Kong brings a delightful mix of family-friendly fun, festive feasts, and creative activities across the city. From outdoor adventures at Saiyuen Easter Egg-Stravaganza to hands-on baking at Café Marco, there’s something for kids and adults alike.
Whether you’re hunting for eggs by the beach, enjoying themed brunches, or joining eco-creative workshops, these experiences promise a joyful and memorable holiday celebration for everyone.
Play 'Catch the Egg Thief!' & Other Games at Saiyuen
Photo by Saiyuen
Celebrate Easter with a fun-filled day at Saiyuen's Easter Egg-Stravaganza 2026 on Mar. 28, 2026, from 11 AM to 5 PM. Families can explore vast bunny meadows and enjoy game booths like Frisbee Tic-Tac-Toe, Quick Reflexes Challenge, Sharpshooter, Easter Egg Roll, Classic Rainbow Toss, and more, plus the special “Catch the Egg Thief!” adventure.
Day visitors receive 10 complimentary tokens per paid entry, overnight campers get 40 tokens per featured tent booking, and additional tokens are available for HK$2 each. Glamping options are also available for a full holiday experience.
For inquiries, contact booking@saiyuen.com or +852 2981 1010.
Saiyuen Easter Egg-Stravaganza 2026 Saiyuen Camping Adventure Park Sat, March 28 11:00 AM
- 5:00 PM
Saiyuen Easter Egg‑Stravaganza 2026 hops into March 28 with a full day of family‑friendly games and Easter activities at Saiyuen, featuring complimentary tokens and festive outdoor fun.
Join Discovery Bay's 2026 Easter Egg Hunt on the Beach & Carnival
Photo from Website/Discovery Bay Easter Egg Hunt
Hop into seaside Easter fun at the 2026 Discovery Bay Easter Egg Hunt on the Beach & Carnival, happening from Apr. 3 to 4, 2026, from 10:30 AM to 6:30 PM at Discovery Bay's Tai Pak Beach, DB Plaza, and DB North Plaza.
Kids aged 3 to 10 can hunt for colorful eggs and win over 50,000 prizes, while enjoying inflatable funlands, game booths, and creative workshops like Collage Easter Egg Lab and Easter Egg Art Studio. Entry is HK$298 per child for the Egg Hunt Pass or HK$398 for the Combo Pass, both including game access, goodies, and carnival perks.
2026 Discovery Bay Easter Egg Hunt on the Beach & Carnival Tai Pak Beach, DB Plaza and DB North Plaza Fri, April 3 10:30 AM
- 6:30 PM
Join the 2026 Discovery Bay Easter Egg Hunt from April 3-4, 2026, at Tai Pak Beach with carnival fun, prizes, and activities from HK$298.
Bake Cookies & More at Cafe Marco's Easter Workshops
Photo from Website/Marco Polo Hongkong Hotel
Make Easter extra memorable at Easter Fun Feast, happening from Apr. 3 to 6, 2026, from 12 NN to 2:30 PM at Cafe Marco in Marco Polo Hongkong Hotel. This family-friendly lunch buffet combines international favorites like chilled seafood and premium cuts with a complimentary Easter-limited baking workshop for kids.
Each day spotlights a different sweet creation, including Easter cookies, puffs, cupcakes, and fruit tarts, so little ones can bake while adults relax and indulge. Prices are HK$458 per adult, HK$408 per senior, and HK$308 per child, with reservations available via +852 2113 3912, WhatsApp +852 9038 1654, or cafemarco@marcopolohotels.com.
Meet the Easter Bunny & More at Harbour Grand Café
Photo from Website/Harbour Grand Hong Kong
Celebrate Easter with a festive Easter Lunch Buffet at Harbour Grand Hong Kong from Apr. 3 to 6, 2026, featuring fun activities for the whole family. Meet the Easter Bunny during lunch at Harbour Grand Café, Le 188˚ Restaurant & Lounge, and Kwan Cheuk Heen; enjoy face painting and balloon twisting from 12:15 PM to 2:15 PM outside the café; and let kids hop around in the mini bounce house with slide and ball pit inside.
Each child receives a Wooden Easter Egg Gift Set to take home. Lunch prices start from HK$547.80 per adult, HK$382.80 per child aged 4-11, and HK$547.80 per senior aged 65 or above, with a Buy 1 Get 1 Free offer for 2 adults at HK$1,095.60.
For more information, contact +852 2121 2689.
Easter Lunch Buffet & Activities at Harbour Grand Café Harbour Grand Café Fri, April 3 12:00 PM
- 2:30 PM
Celebrate Easter at Harbour Grand Café from April 3-6, 2026, with a lavish lunch buffet, free-flow drinks, and festive activities for all ages.
Join Hotel ICON & POLYU's Easter Kid's Eco‑creative Workshops
Photo from Website/Hotel ICON
Celebrate creativity and sustainability at the Easter Kid’s Eco-creative Workshops from Apr. 3 to 7, 2026, from 11:45 AM to 2:30 PM at The Market Terrace, Hotel ICON. Children aged 3 to 11 can enjoy hands-on activities, transforming kitchen waste and recycled materials into plant-dyed Easter eggs, cork bunnies, egg-carton seedling gardens, eggshell planters, and bottle-cap mosaics.
Workshops are guided by design faculty and students from The Hong Kong Polytechnic University and are complimentary for kids dining at The Market or GREEN during the promo period, with limited spaces on a first-come, first-served basis.
For more details, contact the hotel via phone at +852 3400 1300 or email at book.restaurant@hotel-icon.com.
Hotel ICON x POLYU: Easter Kid's Eco‑creative Workshops The Market Terrace, Hotel ICON Fri, April 3 11:45 AM
- 2:30 PM
Join Easter Kid’s Eco-creative Workshops from April 3-7, 2026, at Hotel ICON, where kids craft sustainably through fun, hands-on activities.
Bake an Easter Cake at Royal Plaza Hotel's Workshop
Photo from Website/Royal Plaza Hotel
Celebrate Easter with the Easter Cake Workshop hosted by Royal Delights (R+) on Saturday, Apr. 4, 2026, from 3 PM to 4:30 PM at Royal Plaza Hotel’s Royal Room. This hands-on session invites participants to create a charming Caramel Oreo Carrot Cake, complete with a playful carrot and duck design, orange sauce, Oreo crumbs, and caramel cream.
Perfect for families, each adult can bring one child aged 5 to 12 for a fun bonding experience. Tickets are priced at HK$580 per person, with limited slots available on a first-come, first-served basis.
For more details, contact +852 2622 6256 or +852 9737 2105 (WhatsApp).
Easter Cake Workshop at Royal Plaza Hotel Royal Delights (R+), Royal Plaza Hotel Sat, April 4 3:00 PM
- 4:30 PM
Celebrate Easter at Royal Plaza Hotel with a Caramel Oreo Carrot Cake Workshop on April 4, 2026, priced at HK$580 per person.
Draw Colorful Eggs & Bake Your Own Pizza at The Enclave
Photo from Website/The Silveri Hong Kong-MGallery
Bring the whole family together for festive fun at Egg-cellent Easter Brunch on Apr. 4 to 5, 2026, at The Enclave at The Silveri Hong Kong-MGallery. Kids can enjoy Easter-exclusive activities, including an Egg Drawing Station and a Pizza Workshop, giving them hands-on ways to get creative and celebrate the holiday. These interactive experiences are designed to delight younger guests while parents enjoy the vibrant brunch spread.
The brunch, including all activities, is priced at HK$348 per person. For more details, contact the hotel via +852 3602 8989 or ha4a4-fb3@accor.com.
Egg-cellent Easter Brunch at The Enclave The Enclave at The Silveri Hong Kong-MGallery Sat, April 4 12:00 PM
- 3:00 PM
Celebrate Easter brunch from April 4-5, 2026, at The Enclave with seafood, Thai flavors, truffle fries, and fun kids’ activities from HK$348.
Join EASTER IN ARTFUL BLOOM at The Repulse Bay
Photo from Website/The Repulse Bay
Step into a festive spring escape at Easter in Artful Bloom from Apr. 4 to 19, 2026, at The Repulse Bay Arcade, with family-friendly activities across multiple weekends. Kids can enjoy an Easter Egg Hunt and a giant bouncy castle on the Front Lawn from 2 PM to 5 PM on select dates, complimentary with any same-day spending.
From Apr. 4 to 12, the Easter Rabbit Encounter at The Marquee lets families meet gentle rabbits in collaboration with Hong Kong Bunny Rescue, with a minimum same-day spend of HK$500. Creative children can also join Easter Workshops by Art Roof Top on Apr. 4 to 5, making piñatas, 3D clay bunnies, and recycled egg carton tulips for HK$350 per person.
For inquiries and more information, contact events@therepulsebay.com.
EASTER IN ARTFUL BLOOM at The Repulse Bay The Repulse Bay Arcade Sat, April 4 2:00 PM
- 5:00 PM
Celebrate Easter from April 4-19, 2026, at The Repulse Bay with egg hunts, bouncy castles, bunny encounters, and creative workshops.
Don’t let your event or deal go unnoticed! Seize the opportunity to be featured in our The List, Top Deals, and Delish Insider newsletters, the go-to source for the city's most captivating events and can’t-miss deals. Click here to get started!
Winners of the 18th edition of the MICHELIN Guide Hong Kong and Macau were revealed on Mar. 19, 2026, at Grand Lisboa Palace Resort Macau for the third year in a row.
The full selection of the MICHELIN Guide Hong Kong & Macau 2026 features a total of 278 restaurants, 219 restaurants in Hong Kong and 59 in Macau, encompassing the Starred, Bib Gourmand, and Selected food establishments. Five restaurants were also recognized with the MICHELIN Green Star.
The ceremony was attended by leading figures and Asia’s wider F&B industry in a warm celebration of culinary excellence.
9 Three Star Restaurants Strong
Courtesy of the MICHELIN Guide Hong Kong & Macau
The renewal of last year’s Three-MICHELIN-starred lineup includes 7 Hong Kong restaurants and 2 Macau restaurants. Representing Hong Kong was Amber, also a Green MICHELIN Star awardee, for the second year in a row, 8 1/2 Otto e Mezzo – Bombana, Caprice, Forum, Sushi Shikon, Ta Vie, and T’ang Court. And in Macau, Jade Dragon and Robuchon au Dôme retained their titles.
Cristal Room by Anne-Sophie Pic Earns Two MICHELIN Stars
Courtesy of the MICHELIN Guide Hong Kong & Macau
Renowned Cristal Room by Anne-Sophie Pic in Hong Kong was promoted to Two MICHELIN stars this year, led by the eponymous celebrity chef and Head Chef Marc Mantovani. Additionally, the recently reopened L’Atelier De Joël Robuchon in Macau regained their Two-star title.
This led to a total of 19 restaurants who were awarded two MICHELIN Stars, with 13 from Hong Kong including the new winners: Arbor, Bo Innovation, Lai Ching Heen, L’Envol, Lung King Heen, Noi by Paulo Airaudo, Octavium, Rùn, Tate, Tin Lung Heen, and Ying Jee Club; and six in Macau: Alain Ducasse at Morpheus, Chef Tam’s Seasons, Feng Wei Ju, The Eight, The Huaiyang Garden, and Wing Lei.
4 New Restaurants Across Hong Kong & Macau Awarded Their First Star
Courtesy of the MICHELIN Guide Hong Kong & Macau
The MICHELIN Guide Hong Kong & Macau 2025 honored 70 restaurants with one MICHELIN Star this year. 57 restaurants are Hong Kong based and 13 in Macau.
In this year's selection, 2 Hong Kong restaurants earned their first MICHELIN Star: China Tang and Sushi Takeshi, and 2 in Macau: Don Alfonso 1890 and Palace Garden.
Hong Kong & Macau’s Green Star Wins for Sustainability
Courtesy of the MICHELIN Guide Hong Kong & Macau
Once again, four staple Hong Kong restaurants and one Macau restaurant were recognised for their dedication to sustainability and eco-friendly gastronomic practices. The prestigious MICHELIN Green Star was maintained by Amber, Feuille, Mora, and Roganic, and from Macau, UTM Educational Restaurant.
MICHELIN Guide Special Award Winners
Continuing its efforts to celebrating F&B talents, four MICHELIN Guide Special Awards were featured this year: the Young Chef Award, Service Award, Sommelier Award, and the debut of the Mentor Chef Award.
Courtesy of the MICHELIN Guide Hong Kong & Macau
Resounding applause welcomed the highly anticipated announcement of the inaugural Mentor Chef Award in Hong Kong & Macau, following his Two MICHELIN star win, Chef Lau Ping Lui, Paul from Tin Lung Heen in Hong Kong, was commemorated for nearly half a century of culinary excellence and mentorship across the globe.
Chef Kim Gwanju of Sol in Hong Kong, one of the new MICHELIN Selected entrants this year, was the winner of the Young Chef Award. Jenny Ye from Two MICHELIN-starred The Huaiyang Garden in Macau nabbed the MICHELIN Guide Service Award, while Florian Hureau of Three MICHELIN-starred Caprice in Hong Kong secured the Sommelier Award.
The night ended jubilantly with a decadent and delectable culinary showcase from the region’s top MICHELIN restaurants, including Macau’s Three-starred Robuchon au Dôme and Two-starred The Eight, Hong Kong’s Two-starred Arbor and One-starred Yong Fu, Bangkok’s newly awarded Three-MICHELIN-starred Sühring and Two-starred Côte by Mauro Colagreco, and rounding up the list, Seoul’s Two-starred Restaurant Allen. With so many newly awarded restaurants this year, we anticipate another year of gastronomic innovation and industry. Nearing the 300 restaurant mark, it’s clear Hong Kong and Macau’s F&B scene continues to lead as one of the finest in the world.
For more information, visit the MICHELIN Guide’s official website here and follow their Instagram and Facebook pages.
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
Whether you’re a die-hard football fan, a casual viewer tuning in for the World Cup, or simply someone who enjoys a cold pint with a buzzing crowd, Hong Kong has no shortage of great sports bars. From cozy Irish pubs to waterfront hangouts and late-night bars with giant screens, there’s a perfect game-day hangout for every kind of fan.
Here are some of the best sports bars in Hong Kong where you can soak up the atmosphere, cheer for your team, and enjoy a proper night out.
Delaney’s
Photo by @BradJill, from Website/TripAdvisor
For an authentic Irish pub experience in Hong Kong, Delaney’s is a long-time favorite. The original pub opened in Wan Chai back in 1994 as the city’s first Irish pub, and its Tsim Sha Tsui branch carries the same welcoming, old-school charm.
Inside, you’ll find vintage-style interiors, comfortable seating, and multiple TVs broadcasting football matches and other major sporting events. It’s the perfect place to settle in with hearty pub grub, warming beef stew, classic Irish dishes, and of course, a perfectly poured pint of Guinness to wash it all down.
The highlight is their legendary Sunday roast, which locals swear by. Pair it with the laid-back pub atmosphere, and you’ve got a sports-watching spot that feels like a home away from home.
Come hungry! The Blind Pig is where sports fans go when they want big flavors and even bigger portions.
This speakeasy-style sports bar in Sai Wan Ho blends casual vibes with an American-inspired comfort food menu. Expect slow-cooked crackling pork belly, BBQ short ribs, fajitas, fish and chips, and homey mains like carbonara and paella. It’s a gluttonous paradise for anyone craving comfort food while watching the game.
Sports coverage is equally solid, with regular broadcasts of F1, boxing, tennis, and other major events on screen. With its old-school charm and regular weekday specials, it’s a fun and easygoing place to spend a game night.
Location: The Blind Pig, Shop GB12-14A, 45 Tai Hong Street, SoHo East, Lei King Wan, Sai Wan Ho
Opening Hours: Mondays to Sundays, from 11:30 AM to 10:30 PM (last order 10 PM)
The Globe
Photo from Facebook/The Globe
If you like your sports viewing with a side of elevated pub food, The Globe is a must-visit. This Central gastropub has built a reputation for its excellent menu and extensive selection of local and international beers.
The food here goes beyond the usual bar fare, offering scrumptious dishes like pork schnitzel, Irish beef stew, and baked polenta. Their Sunday roast is especially popular, with generous portions and a cosy weekend vibe to match.
Despite hosting plenty of football and rugby matches, The Globe is praised for its laidback atmosphere and relaxed ambience, perfect if you want to watch the game without shouting over the crowd.
Location: The Globe, Garley Building, 45–53A Graham Street, Central
Opening Hours: Daily, from 10 AM to 2 AM (Happy Hour from 10 AM to 7 PM)
Wan Chai Stadium Bar
Photo from Instagram/Wan Chai Stadium Bar
When it comes to serious sports watching, Wan Chai Stadium Bar means business.
The bar boasts seven TVs, including two massive 100-inch screens, making it almost impossible to miss any action. From football matches to F1 races and rugby games, there’s always something guaranteed to get the whole bar roaring.
The menu sticks to what sports bars do best: simple, satisfying pub food like buffalo wings, cheesy mozzarella fries, pork ribs, nachos, and other shareable snacks perfect for game night. Plus, with closing times stretching to 3 AM, it’s an ideal spot for late-night matches.
Location: Wan Chai Stadium Bar, Shop A3, G/F, Hay Wah Building, 72–76 Lockhart Road, Wan Chai
Opening Hours: Mondays to Fridays, from 11 AM to 3 AM; Saturdays to Sundays & Public Holidays, from 12 PM to 3 AM
Devil’s Advocate
Photo from Website/Devil's Advocate
Part pub, part social hub, Devil’s Advocate has been a Wan Chai institution since 1999. Known as the area’s first open-fronted bar, it spills onto Lockhart Road, letting guests soak up the vibrant street atmosphere.
The bar’s British and Australian influences make it a popular haunt for expats looking for a taste of home. Sports fans can catch international games on multiple screens, including football, rugby, and motor sports.
Food is simple and comforting — don't miss their all-day breakfasts, or their sausage-and-egg sandwiches served with fries. Add generous happy hour deals and a classic jukebox, and you’ve got a relaxed spot that keeps the energy going late into the night.
Small but full of character, Misty’s in the nightlife district of Wan Chai proves that you don’t need a massive venue to create a great sports-watching atmosphere.
With a few well-placed TVs and a crowd of loyal regulars, the bar shows everything from football and rugby to golf, snooker, cricket, and tennis. Cold beers, friendly vibes, and a happy hour that runs until 9 PM make it a great place to unwind after work.
Its late weekend closing hours also make it a favorite post-game hangout.
Opening Hours: Mondays to Fridays, from 2 PM to 2 AM; Saturdays, from 12 PM to 4 AM; Sundays from 12 PM to 2 AM
Spiaggia
Photo from Website/OpenRice
For a more laid-back sports experience, Spiaggia offers a refreshing change of pace. Located near Stanley’s waterfront, it’s a great escape from the bustle of the city.
While not strictly a sports bar, the venue features a big screen TV showing major events, so you can still keep up with the game while enjoying a seaside meal.
The menu blends Western and Asian flavors — from pizzas and salads to dishes like Tom Yum Goong and Indian naan — making it perfect for relaxed dinners with friends or a laidback post-beach hang.
Location: Spiaggia, G/F, 92B Stanley Main Street, Stanley
Opening Hours: Daily, from 9 AM to 2 AM
Bar 109 Wan Chai
Photo from Instagram/Bar 109
Right in the heart of Wan Chai’s nightlife district, Bar 109 is a lively spot where sports fans gather for the big moments — especially during football tournaments and the World Cup.
The venue features a massive 180-inch LED projector and multiple large screens, so wherever you’re sitting, you’ll have a clear view of the action. Upstairs, a cosy balcony lounge offers a more relaxed vantage point overlooking Lockhart Road.
With a menu of Asian, Western, and Mediterranean snacks plus plenty of drink options — think fine wines, exotic cocktails, martinis, draught and bottled beers — it’s a great place to settle in for a long match night.
Opening Hours: Mondays to Fridays, from 4 PM to 11 AM (next day); Saturdays to Sundays: Open 24 hours
Joe's Billiards & Bar
Photo from Website/Joe's Billiards & Bar
If you like your sports bars with a dose of friendly competition, Joe’s Billiards & Bar in Mong Kok is the place to be.
Spread over two levels, the venue features eight tournament-quality pool tables, darts machines, and even beer pong alongside large screens showing live sports. There’s also an impressive collection of vintage pool memorabilia and Hollywood movie stills featuring famous pool scenes.
Add American-style finger food and a buzzing late-night atmosphere, and you have a sports bar that’s just as fun between matches as during them.
Location: Joe's Billiards & Bar, 5/F, Mongkok City Centre, 74–84 Sai Yeung Choi Street South, Mong Kok
Opening Hours: Daily, from 3 PM to 3 AM
Subscribe to The Beat's newsletter to receive compelling, curated content straight to your inbox! You can also create an account with us for free to start bookmarking articles for later reading.
Island Shangri-La, Hong Kong is welcoming the Easter season with a refined culinary highlight led by Executive Chef Uwe Opocensky at its MICHELIN-starred restaurant, Restaurant Petrus.
Available from Apr. 3 to 5, 2026, the new Easter set lunch and dinner menu will showcase premium ingredients and balanced, expressive flavors that place fine French gastronomy at the heart of the hotel’s festive celebrations.
The multi-course journey opens with Initial Egg, a delicate composition of aged potato, tender leek, and aromatic black truffle that establishes the menu’s refined tone. The main course centers on Chef Uwe’s Roast French Baby Lamb Rack, paired with a silky purée of baby artichoke and a bright, tangy-sweet accent of dried apricots.
To end the meal on a good note, dessert arrives in playful form with Chef Uwe’s Easter Egg, combining chocolate, hazelnut, and caramel in a whimsical yet elegant finale.
Courtesy of Island Shangri-La, Hong Kong
The Easter Set Lunch is priced at HK$1,388 per person for five courses, with optional beverage pairings including a Sommelier’s Selection Wine Pairing at HK$600 for two glasses or a Sommelier’s Selection of Non-Alcoholic Pairing at HK$380 for two glasses.
For dinner, the Easter Set Dinner is available at HK$1,988 per person for five courses or HK$2,688 per person for eight courses, complemented by an extended range of pairings such as the Sommelier’s Selection Wine Pairing at HK$1,880 (Discovery Pairing) and HK$3,000 (Connoisseur Wine Pairing) for five glasses and the Sommelier’s Selection of Non-Alcoholic Pairing at HK$880 for four glasses.
Both menus will be served during regular lunch and dinner service hours. For reservations, guests can send an email to petrus.isl@shangri-la.com or contact (852) 2820 8590.
Beyond the dining experience, Island Shangri-La is also marking the Easter holidays with a dedicated Easter Family Staycation Package from Mar. 27 to Apr. 6, 2026, hosting a festive mix of family-friendly activities for the Easter long weekend.
Location: Restaurant Petrus, Level 56, Pacific Place, Supreme Court Road, Central Hong Kong SAR
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
