A taste of Korea is coming to the heart of Central this Mid-Autumn Festival season as Mid-Autumn K-Festival Week takes over Central Market from Sept. 21-27, 2026. Inspired by Korea's Chuseok harvest celebrations, the week-long festival brings together Korean food, culture, beauty, music, and interactive experiences across all three floors of the historic venue.
Food is firmly at the center of the festivities, with the G/F Oasis welcoming visitors to enjoy free K-food tastings, live cooking shows, celebrity chef appearances, sunset music sessions, guest bartender shifts, K-pop DJ parties, and taekwondo performances throughout the week.
One of the biggest draws is the Hong Kong debut of Monk Sunjae, the Korean Temple Food master featured on Netflix's "Culinary Class Wars " Season 2, who will host a live demonstration and share her philosophy of food as medicine through traditional temple cuisine on Sept. 24.
The star-studded culinary lineup continues with Netflix stars Chef Park Joon-woo and Chef Lim Hee-won, who will showcase French-Korean fusion dishes and modern takes on Korean ingredients on Sept. 26 and 27, respectively.
Photo by Instagram/ Mid-Autumn K-Festival
Visitors can also sign up for hands-on masterclasses with local chefs including Chef Jun, who will teach participants how to make Crab Meat Gimbap and a seasonal Korean fruit tart, and Chef Owen Lau, who is known for his creative Hong Kong-meets-Korea interpretations.
On top of these, guests can also expect free 1++ Hanwoo beef tastings, Yoajung frozen yogurt giveaways by completing a quest card, K-beauty workshops with samples and giveaways, a marketplace on the second floor featuring trending Korean brands and products, traditional Bojagi gift wrapping, and a festive Full Moon Party on Sept. 25.
Most activities are free of charge, with some requiring a HK$100 deposit (to be refunded upon checking in) via Eventbrite. For updates and more information, follow Mid-Autumn K-Festival and aT Center Hong Kong (Korea Agro-Fisheries and Food Trade Corporation) on Instagram.
Location: Central Market, 93 Queen's Road Central, Central, Hong Kong Island, Hong Kong
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Hong Kong's beloved tradition, Mid-Autumn Festival is one of the most anticipated times of the year, and 2026 brings no shortage of beautifully crafted treats to share with family, friends, and colleagues. From favorite egg custard mooncakes and traditional lotus seed creations to luxurious gift hampers packed with gourmet delicacies, the city's leading hotels and restaurants have unveiled their festive collections for the season.
Mid-Autumn Festival Mooncakes 2026 at Mandarin Oriental Hong Kong
Courtesy of Mandarin Oriental Hong Kong
Celebrate the season with Mandarin Oriental Hong Kong's Mid-Autumn Festival Mooncakes 2026. From the rich White Lotus with Two Yolks and Golden Lotus with Two Yolks Mooncakes to Mini White Lotus and Golden Lotus Mooncakes with Yolk, every box is crafted for festive gatherings and thoughtful gifting.
Those looking for something different can enjoy the signature Egg Custard Mooncakes, Earl Grey Mooncakes, and Tokachi Red Bean with Yolk Mooncakes, while the deluxe hampers and gift boxes come with champagne, wine, abalone, dried mushrooms, premium tea, homemade X.O. sauce, chocolates, and other luxurious treats.
The mooncakes and hampers are available for self-pickup from Sept. 1-18, 2026, at The Mandarin Cake Shop Pop-Up from 11 AM to 8 PM. Place your orders now via the hotel's e-shop or Klook!
Mandarin Oriental Hong Kong Mid-Autumn Festival Mooncakes 2026 Mandarin Oriental Hong Kong Thu, September 10 9:00 AM
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Celebrate Mid-Autumn Festival with Mandarin Oriental Hong Kong’s mooncake collection, available for self-pickup in Central from Sept. 1-18, 2026.
Mid-Autumn Festival 2026: Snow Skin Musang King Durian Mooncake at Hotel ICON
Photo by Website/ Hotel ICON
This year's mooncake season gets a luxurious twist with Hotel ICON's ICONic Mid-Autumn Celebration. Packaged in premium gift boxes, the signature Snow Skin Musang King Durian Mooncake pairs delicate chewy snow skin with rich Malaysian durian filling, while the White Lotus Seed Paste with Double Salted Egg Yolk Mooncake from MICHELIN-recommended Above & Beyond offers a timeless combination of silky lotus seed paste and golden salted egg yolks.
The giftboxes are available for self-pickup from now until Sept. 24, 2026, from 12 PM to 8 PM at Above & Beyond, Level 28. Orders must be placed at least one day in advance before 3 PM via the hotel's e-shop or Klook.
Mid-Autumn Festival Mooncake 2026 at The Fullerton Ocean Park Hotel Hong Kong
Photo by Website/ The Fullerton Ocean Park Hotel Hong Kong
From elegant lotus seed mooncakes to thoughtfully curated gourmet hampers, Mid-Autumn Festival at The Fullerton Ocean Park Hotel offers something for every kind of celebration.
Traditionalists can enjoy The Fullerton Classic Mooncakes featuring White Lotus Seed Paste with Double Egg Yolks or Pandan Lotus Seed Paste with Double Egg Yolks, while the JADE Deluxe Mini Mooncake Gift Box introduces creative flavors such as Low-sugar Mixed Nuts, Dried Tangerine Peel Red Bean Paste, and Purple Sweet Potato.
For festive gifting, the gourmet hampers pair mooncakes with premium fruits, abalone, sauces, chocolates, tea, wine, and champagne, creating an impressive spread for family gatherings and corporate gifts alike.
The mooncakes and hampers are available for self-pickup from now until Sept. 26, 2026, at the Festive Counter of The Fullerton Ocean Park Hotel, and until Sept. 25, 2026, at multiple locations: Concierge, Olympian City 2; Concierge, China Hong Kong City; and Festive Counter, Sino Plaza from 12 PM to 9 PM. Order now via the hotel's e-shop or Klook!
Mid-Autumn Festival 2026 Spring Moon Mooncake by The Peninsula Hong Kong
Photo by Website/The Peninsula Hong Kong
A Mid-Autumn icon beloved for generations, The Peninsula Hong Kong's Mid-Autumn Festival 2026 Spring Moon Mooncake brings back the legendary Mini Egg Custard Mooncakes that have captivated mooncake lovers since their debut in 1986.
Crafted by the MICHELIN-starred team behind Spring Moon, each mooncake pairs a crisp golden pastry with a rich, velvety egg custard filling that blends traditional Chinese techniques with Western pastry artistry. The collection also includes limited-edition Mini Heart-Shaped Egg Custard Mooncakes, created as a symbol of love and reunion, alongside premium festive hampers filled with delicacies such as dried abalone, fish maw, conpoy, shiitake mushrooms, Pu-er tea, and Spring Moon's renowned X.O. Chilli Sauce.
The mooncakes are available for pickup from now until Sept. 25, 2026, at Hankow 1, 6/F, The Peninsula Office Tower from 11 AM to 8 PM. Order can be made via the hotel's e-shop or Klook.
The Peninsula Hong Kong Spring Moon - Mini Egg Custard Mooncakes Spring Moon at The Peninsula Hong Kong Thu, September 10 9:00 AM
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Celebrate Mid-Autumn Festival with The Peninsula Hong Kong’s Spring Moon Mini Egg Custard Mooncakes, featuring a legendary recipe and 10% off early bird savings.
Mid-Autumn Festival Delights by Kerry Hotel
Photo by Website/ Kerry Hotel Hong Kong
Inspired by the spirit of reunion, Kerry Hotel's Mid-Autumn Festival Delights brings together an elegant collection of mooncakes and festive gifts for the season.
The Shangri-La Mooncake Selection Set features six flavors ranging from White and Golden Lotus Seed Paste Mooncakes with Double Egg Yolks to innovative creations such as Custard Lava, Jin Jun Mei Tea with Fig and Red Bean Paste, and Jujube Paste Rice Mooncakes with Longan, all presented in a keepsake lantern-inspired gift box. Durian lovers can also savor the Black Thorn Durian Snowy Mooncake, while the new Hung Tong Mini Lava Sesame Mooncake offers a rich sesame custard filling wrapped in flaky pastry.
The collection is complemented by the Hung Tong Full Moon Hamper and Hung Tong New Moon Hamper, which are filled with gourmet treats, champagne, artisanal cookies, chocolates, and more.
Both mooncakes and hampers are available from now until Sept. 24, 2026, with up to 25% off early bird discounts via Shangri-La Boutique or Klook.
Mid-Autumn Festival 2026 Classic Mooncake by The Ritz-Carlton, Hong Kong
Photo by Website/ The Ritz-Carlton, Hong Kong
A striking Mid-Autumn gift is always appreciated, and The Ritz-Carlton, Hong Kong's mooncake offerings combine festive flavors with beautifully crafted keepsake packaging. The Classic Mooncake Gift Box presents eight mini low-sugar egg custard lava mooncakes in an elegant Bordeaux red box accented with embossed details, a full moon motif, and The Ritz-Carlton lion crest.
For a more luxurious option, the Premium Bird’s Nest Custard Mooncake Gift Box features eight premium bird’s nest mooncakes housed in a rose gold-toned trunk-style box with tiered drawers, refined embossing, and elegant detailing designed for continued use beyond the season.
Both gift boxes are available for redemption from now until Sept. 25, 2026, at The Ritz-Carlton, Hong Kong 9/F Hotel Lobby from 11 AM to 7 PM. Order now via the hotel's e-shop or Klook.
Mid-Autumn Festival 2026 Classic Mooncake - The Ritz-Carlton, Cafe 103 Café 103, The Ritz-Carlton, Hong Kong Fri, September 11 10:00 AM
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Celebrate Mid-Autumn Festival with The Ritz-Carlton, Hong Kong Mooncake Collection 2026, featuring elegant gift boxes and an Early Bird Buy 2 Get 1 Free offer.
Mid-Autumn Festival 2026 The Lantern of Woven Stone Mooncake Box by Mandarin Oriental The Landmark, Hong Kong
Photo by Website/Mandarin Oriental The Landmark, Hong Kong
A glowing symbol of homecoming and reunion, The Lantern of Woven Stone Mooncake Box marks the first Mid-Autumn Festival celebration of the reimagined Mandarin Oriental The Landmark, Hong Kong.
Inspired by the hotel's transformed facade and the welcoming spirit of "The Mansion," the collectible lantern-style keepsake box features warm terracotta hues and architectural details that reflect Hong Kong's grand residences. Inside are six mini egg custard mooncakes crafted with Mandarin Oriental's signature recipe, delivering a rich and velvety custard filling in every bite.
The collection is available for pickup from now until Sept. 25, 2026, at the hotel's ground floor entrance. Orders must be placed via the hotel's e-shop or Klook at least 48 hours before the selected pickup date.
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Coffee lovers, clear your calendars: Urban Brew Summit 2026 returns to The Mills in Tsuen Wan for two long weekends, bringing Japanese specialty coffee, local favorites, and enough tasting opportunities to fuel your love for the drink.
Organized by The Mills and Biugorbiumui (BGBM), the summit runs from Sept. 24 to 27 and Oct. 1 to 4, 2026, from noon to 8:30 PM. This year's expanded event features more than 30 local coffee, dessert, and lifestyle brands, alongside a ticketed "Overseas Coffee Experience" featuring 10 Japanese brands from Tokyo, Hayama, Kanazawa, and Okinawa.
The main local market at M6 1/F is free and open to the public, while the "Overseas Coffee Experience" is at the atrium on M4 1/F and requires a separate ticket.
An HK$220 Urban Pass includes three 80-milliliter coffee tastings and a limited-edition tasting cup. For those who want to do a little retail therapy, an early-bird bundle costs HK$350 (discounted from HK$400) and adds a mystery gift bag. Just 200 early-bird sets are available online via this link.
Possible gifts include 100 grams of Japanese coffee beans, a Dark Arts Coffee Japan T-shirt, a box of selected drip bags, a cap or other merchandise, and coffee goods from participating Japanese brands.
Photo from Instagram/biugorbiumuiPhoto from Instagram/biugorbiumui
Week one features Dark Arts Coffee Japan, ACID COFFEE Tokyo, CAFEC by Sanyo Sangyo, High-Five Coffee Stand, Coffee Etomoiri, Nonstop Coffee Stand & Roastery, and Black Cat Coffee. Week two brings back ACID Coffee Tokyo and Black Cat Coffee, joined by RedPoison, Shinkirou Coffee, and the;kokubo.
To keep the experience comfortable for guests, each suggested entry session is limited to 40 tickets. Visitors should check in around 10 to 15 minutes before their selected session at the Check-In Lounge at The Annex M01C, M/F. The suggested time is for crowd management rather than a guaranteed entry time, and admission remains subject to on-site capacity.
Outside the ticketed zone, there's still plenty to sip and browse. With 30-plus local brands at the free market, Urban Brew Summit 2026 offers a simple proposition: come for the coffee, stay for the coffee, and maybe, leave with more coffee on hand.
Location: The Mills, 45 Pak Tin Par St, Tsuen Wan, New Territories
Dates: Sept. 24 to 27, Oct. 1 to 4, 2026
Time: 12 NN to 8:30 PM
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The city's dessert lovers have another sweet reason to get excited this year. American soft-serve giant Dairy Queen is officially making its return to Hong Kong this November, marking its comeback decades after its brief stint in Causeway Bay in 1979 when various American fast-food chains first entered the market.
The brand will kick off its Hong Kong revival with a flagship store at One Causeway Bay on Gloucester Road, while a second confirmed outlet is set to open at lifestyle, shopping, and entertainment hub The ANGLE in Kwun Tong. Two additional locations across the New Territories and the outlying islands are also planned, with further details expected soon.
Photo by Instagram/Dairy Queen
Known around the world for its signature soft-serve cone and legendary Blizzard treats, Dairy Queen has built a devoted following thanks to its thick ice cream creations packed with cookie, candy, and brownie mix-ins. The Blizzard remains one of the chain's most iconic menu items, famous for being served upside down to prove just how thick it is.
The upcoming openings are only the beginning, though. Under plans announced by International Dairy Queen, operator Shanghai Dairy Queen Limited aims to open 60 DQ restaurants in Hong Kong before 2034, so expect more branches in the coming years!
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If your ideal weekend involves a glass of cold craft beer and live music, PMQ Flockfest 2026 should already be marked on your calendar this week. The three-day craft beer and music festival runs from Sept. 11 to 13, 2026 at PMQ's Courtyard & Marketplace on the ground floor, with free admission throughout.
Organized and presented by Black Kite Brewery, Flockfest brings together four Hong Kong breweries and four Japanese breweries in a "4-by-4" collaboration. The Hong Kong lineup includes the organizers themselves, Deadman Brewery, Heroes Beer Co., and Yardley Brothers, alongside Japan's Black Tide Brewery, DD4D Brewery, Far Yeast Brewing, and Shizuoka-based West Coast Brewing.
Together, these craft breweries will introduce eight limited-edition collaboration beers, plus signature brews and exclusive flavors. In other words, there's plenty to explore even if you attend all three days of the festival. Flockfest also features curated food pairings, with four local food stalls offering special menus and beer-pairing recommendations.
Flockfest, however, is not strictly a drinking affair. The program includes 13 live music acts spanning indie rock, R&B, and alternative — a music lineup that, like the beer counterpart, also bridges the culture between the two locations. Interactive sessions will also give beer enthusiasts the chance to meet master brewers from Hong Kong and Japan, while pop-up stores and creative workshops ensure there's plenty more to do, like shopping and getting crafty.
Photo from Instagram/FlockfestPhoto from Instagram/Flockfest
The festival runs from 5 to 10 PM on Friday, 12 NN to 10 PM on Saturday, and 12 NN to 5 PM on Sunday. Admission is free, while visitors can pre-book an event beer package that includes limited-edition glassware and other perks. Klook packages are also available, with exclusive merch.
There's a lot packed into this weekend at the PMQ for both dedicated craft beer fans and curious enthusiasts alike. If you want a weekend plan that involves a little something more than a drink invite, Flockfest can give you both the drink and the entertainment.
For more information, follow PMQ and Flockfest on Instagram.
FLOCKFEST 2026 - Craft Beer & Music Festival Courtyard & Marketplace, PMQ Fri, September 11 5:00 PM
- 10:00 PM
Raise a glass at FLOCKFEST 2026 from Sept. 11-13, 2026, at PMQ, featuring craft beer collaborations, live music, food pairings, and workshops.
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Popular Shanghainese Thai-inspired hotpot restaurant Fall In Thai has added a new frozen treat to their dessert menu. Putting a playful spin on viral Korean sweet corn deserts and the comfort food classic, cool off this season with Fall In Thai's Creamy Corn Soup Crunchy Snow Ice. Inspired by the rich, savory flavors of corn soup, the new creation transforms the familiar favorite into a refreshing snow ice dessert designed to cool diners down after a fiery Thai hotpot feast.
Known for its authentic Thai broths and lively hot pot experience, the local favorite is venturing into sweet-and-savory territory with their dessert that delivers multiple layers of flavor and texture in every spoonful. Mixed throughout the creamy snow ice are three signature corn ingredients that add crunch, richness, and bursts of sweetness to bring even more texture to the table: corn grains, crispy corn flakes, and popcorn.
The new dessert arrives as the perfect counterpart to Fall In Thai's signature hot pot flavors, including Tom Yum Goong Shrimp Broth, Coconut Milk Chicken Broth, and Slow-cooked Beef Brisket Coconut Milk Chicken Combo. After a bubbling pot, a spoonful of icy corn goodness offers an instant cooldown and a welcome break from the heat.
The Creamy Corn Soup Crunchy Snow Ice is now available at Fall In Thai's AIRSIDE and New Town Plaza locations while stocks last. For the latest updates, follow the restaurant on Instagram and Facebook.
Locations:
Fall in Thai, Shop L514, 5/F, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon City
Fall in Thai, Shop 708, 7/F, New Town Plaza Phase I, 18-19 Sha Tin Centre Street, Sha Tin
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Looking for something new? Chicken Egg Boy is serving up a playful collaboration that combines local comfort food with pop culture charm!
The Sheung Wan favorite has teamed up with Shin Shin Legends, the original IP initiated by Stephen Chow, to launch the Sorrowful Pineapple Bun Egg Waffle, a limited-edition creation that puts a fresh spin on its signature snack.
Best known for its pineapple bun egg waffles, Chicken Egg Boy has built a following by fusing two Hong Kong classics into one handheld treat. This latest version takes things further, as it fills the crispy, golden waffle with savory-sweet char siu from Luk On Kui and finishes it with a bright squeeze of lemon. The result is a balance of sweet, smoky, tangy, and refreshing flavors that packs plenty of character into every bite.
Available now at Chicken Egg Boy in Sheung Wan, the Sorrowful Pineapple Bun Egg Waffle is the latest reason to stop by one of the neighborhood’s most popular snack spots. For more details and updates, follow Chicken Egg Boy and Shin Shin Legends on Instagram.
Location: Chicken Egg Boy, Shop 2, G/F, Nam Wo Hong Building, 148 Wing Lok St, Sheung Wan, Hong Kong Island, Hong Kong
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This Mid-Autumn 2026, Shaz Confections' Celestial Carousel Mochi Mooncake Set features six freshly handmade mini mochimooncakes in a whimsical, interactive, spinning Ferris wheel-style box. The less-sugar recipe keeps the fun, minus a little bit of the guilt, while the built-in cutlery drawer adds a practical touch for those gifting this set.
There are two flavor options. The Bronze Gold trio contains two of each of three flavors: fragrant Pandan, savory-sweet Salted Egg Custard, and Dark Chocolate made with 61% Italian dark chocolate. For durian lovers, the Marigold Orange set comes with six Premium Musang King Durian Mochi mooncakes.
They're currently accepting orders. Prices start at HK$468 for the first box, HK$388 for the second, and HK$168 for the third, while the fourth box costs just HK$58. Boxes five through seven are HK$308 each. Those buying four boxes also receive a free Pineapple Tart or Durian Cookie gift box, while orders of 12 or more boxes qualify for free delivery within Hong Kong. Quantities are strictly limited; however, ordering more does have its unique perks.
Photo from Instagram/Shaz Confections
Behind the set is Shaz Confections, a premium bakery brand born in Hong Kong with roots in Singapore. Established in 2017, the bakery is known for their crepe cakes, offering a wide selection of flavors and designs. They also make pandan chiffon cakes inspired by the Singaporean original, alongside an expanding range of sweet treats.
They have locations in Harbour North, K11 Musea, and Popcorn 1.
For those who want to test their creative mettle, Shaz Confections' Mid-Autumn giveaway is still running. Three winners will each receive a Celestial Carousel Mochi Mooncake Set. To enter, follow them on Instagram, tag three friends in one comment, explain (creatively!) why you should win, and repost the giveaway to your Instagram Story for 24 hours. Entries close on Sept. 14, 2026 at 11:59 PM HKT. Only one entry per account is allowed.
To learn more about the mooncakes set and join the contest, visit their website and follow them on Instagram.
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lulu BAOBAO, the MICHELIN-recommended noodle and xiao long bao shop known for handcrafted dumplings, has added new vegan options to their menu.
The three-time MICHELIN Guide Hong Kong & Macau recognized restaurant has rolled out the plant-based crab roe series at both of their locations: Central's Tai Kwun and Wong Chuk Hang. Instead of actual crab, the dense, savory flavor is drawn from premium mushrooms, offering a guilt-free play on the classic Cantonese delicacy.
Their latest lineup includes three dishes: hand-crafted noodles coated in rich, golden vegan crab roe; an instant tofu pot that mixes silken tofu with the mushroom-based roe (served alongside veggie rice); and made-to-order vegan crab roe xiao long bao.
Photo from Instagram/lulu BAOBAO
For another option, diners can swap the veggie rice for noodles with shredded vegetables at no extra cost. And as a pro tip: the restaurant recommends adding a splash of vinegar.
lulu BAOBAO continues to build on their reputation as a MICHELIN Bib Gourmand for two years straight, from 2025 to 2026, following their MICHELIN recognition in 2024.
"We promise to keep serving everything fresh and made-to-order, pouring our hearts into every single dish," the restaurant said in their statement.
For more updates and information, follow lulu BAOBAO on Instagram or visit their website.
Locations:
Central: 2/F, JC Contemporary, Block 20, Tai Kwun, 10 Hollywood Road
Wong Chuk Hang: Shop 102, 1/F, Tower 2, Metro South, 39 Wong Chuk Hang Road
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New food alert! Hong Kong's pizza and burger lovers are about to get the best of both worlds. Two local favorites, BACI Italian Trattoria and Honbo, have teamed up for "Smash & Slice," a month-long collaboration that fuses award-winning Neapolitan pizza with the city's favorite smash burgers from Aug. 26 to Sept. 26, 2026.
Photo by Instagram/BACI
The limited-edition menu sees Honbo's signature flavors making their way onto BACI's renowned 24-hour Neapolitan dough. Little Italy in NYC turns Honbo's classic burger into pizza form, layered with premium minced beef, cheddar, fresh onions, house pickles, and the brand's signature spicy sauce.
Meanwhile, California Pocket puts a playful spin on the traditional calzone with teriyaki chicken, cheddar, crisp lettuce, and creamy Kewpie mayo tucked inside a golden-baked crust.
Both pizzas are available exclusively at BACI from Sunday to Wednesday during dinner service.
Photo by Instagram/BACI
Over at Honbo (Central), the collaboration takes another delicious turn with the Leaning Tower of Pizza Burger, a towering creation that combines Honbo's smash patty with authentic Italian meats, crispy textures, and a drizzle of sweet-spicy chili honey inspired by BACI's Centrosud pizza.
This crossover brings together two brands with serious credentials. BACI has been ranked among Hong Kong's top pizzerias for five consecutive years and earned recognition from 50 Top Pizza Italy from 2022 to 2026, while Honbo has built a cult following since 2017 with its commitment to quality ingredients, handmade potato milk buns, and freshly smashed beef patties.
The Smash & Slice menu is available for a limited time only. For reservations and inquiries, contact BACI Trattoria & Bar at +852 2344 0005, +852 6299 2347 (WhatsApp), or email info@bacihk.com. For more details and updates, follow BACI's Instagram and Honbo's Instagram accounts.
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