Happy 10th anniversary, Pici!
Neighborhood pasta bar Pici is celebrating its 10th anniversary with a month-long program spanning guest chef dinner shifts, a public market takeover, and a city-wide collaboration menu featuring Netflix’s “Culinary Class Wars” Season 1 winner, Chef Kwon Sung-jun, more popularly known as Napoli Matfia.
The celebrations begin on June 26 and 27, 2026, with a two-night guest dinner at Pici Central, where Chef Kwon Sung-jun will debut the collaboration menu for the first time. Blending Italian technique with his signature Korean influences. Bookings are now available, with slots available on a first-come, first-served basis.
On June 27, the brand extends the festivities with a free public market takeover at PMQ. The event will feature curated food stalls, pasta-making workshops, live demonstrations, and interactive stage activities, including a live pasta challenge and a youth cooking competition judged by Chef Kwon Sung-jun himself.
From July 1 to 31, 2026, the 10th anniversary collaboration menu will be featured in all Pici locations. Limited-time plates and dishes will be available in both à la carte and tasting sets daily, which include the Tagliolini Sicilian Prawn Tartare e Bottarga (HKD$180), Pici White Poultry Ragu & Truffle (HKD$160), Ravioli Galbi-jjim (HKD$170), and Chestnuts Tiramisu (HKD$70) — with the last item inspired by a dish he made on “Culinary Class Wars.”
The celebrations also cap off with the launch of Pici’s 10th location at YOHO Mall in Yuen Long, bringing their signature handmade soul to one of the city’s most dynamic neighborhoods.
What began as a small neighborhood pasta bar in Wan Chai has since grown into a homegrown Hong Kong favorite with nine locations — and a 10th location on the way — serving handmade pasta.
The upcoming 10th anniversary program is produced by Pirata Group, co-presented by FWD Insurance.
For more information and updates, follow Pici on Facebook and Instagram. Reserve a table for the dinners on June 26 and June 27 through the links.
