Hong Kong matcha fans now have a reason to make their way back to Moon Street. Four years after opening its flagship café in Wan Chai, Matchali has officially reopened its refreshed home, welcoming customers back to a brighter and more comfortable space while keeping the cozy atmosphere that made it a neighborhood favorite.
The renovation brings subtle but thoughtful upgrades throughout the café, from full-height mirrors and soft lighting to redesigned outdoor seating and textured plaster walls. The updated interiors were designed by local studio Brash Atelier, creating a space that feels familiar while giving regulars a fresh place to enjoy their daily matcha ritual.
To celebrate the reopening, Matchali is introducing two limited-time drinks. The Matcha Maple Cream (HK$63), available exclusively at Moon Street, combines ceremonial-grade matcha with single-origin maple syrup from Canada's Goubau Farm and a sea salt-infused cream topping. The new Vanilla Matcha Latte (HK$55 for hot, and HK$60 for iced) blends house-made vanilla syrup and pure vanilla bean paste with Matchali's signature matcha for a comforting twist on the classic favorite.
The reopening also coincides with a special Mid-Autumn collaboration with YYY House of Cakes. The limited-edition Matcha Lava Mooncakes are sold in sets of four for HK$380, with pre-orders available until Aug. 15, 2026, and a 10% early bird discount for advance reservations.
Founded by cousins Cara and Laura Li, Matchali is known for its hand-whisked, ceremonial-grade matcha sourced directly from Uji, Kyoto. The brand focuses on made-to-order drinks crafted with high-quality ingredients, plant-based options, and no refined sugars.
To learn more, visit their website and follow them on Instagram at @matchali_hk.
Location: Matchali, G/F, 5 Moon Street, Wan Chai, Hong Kong
