Hong Kong’s dining scene gets a bold new player with the opening of Palate at Taikoo Place. Spearheaded by Executive Chef Graham Long, the restaurant champions European small plates crafted for sharing— perfect for indulgent business lunches or relaxed get-togethers.
A convenient option for resident office workers, the restaurant serveslunch sets starting from just HK$188 per person, giving diners the freedom to personalize their meal with preferred plates and desserts. By evening, Palate transforms into an à la carte destination, inviting guests to savor seasonal flavors at their own pace.
Adding to the appeal, The Sports Bar under the same roof offers happy hour specials with refreshing pints and quarts, paired with European small plates and hearty sharing platters—ideal for unwinding after work or catching the big game.
Menu highlights include Dill Cured Salmon, Iberico Ham Toast, Pan Seared Foie Gras, and Grilled Octopus Brochettes. Meat lovers can indulge in Grilled Wagyu Bavette Steak or Lobster Ravioli, while vegetarians can enjoy the Chestnut, Brussels Sprout, and Red Onion Tart and other savory bites. Sweet endings feature the Dark Chocolate Mousse, Pecan and Maple Tart, and Gingerbread Ice Cream Sundae. A children’s set menu at HKD $128 ensures younger guests enjoy favorites like Mac and Cheese.
To toast the season, Palate has also introduced festive drink packages: a two-hour free-flow at HKD $168 for classic pours and HKD $268 for premium selections. Expect holiday-inspired cocktails like Mulled Wine, Spiced Rum Punch, and a sparkling Cranberry Spritz, alongside wines, beers, and soft drinks. All prices are subject to a 10% service charge.
For reservations, call +852 2784 1021 or book online via Bistrochat. For updates, follow Palate on Instagram.
Location: Palate, 2/F, Two Taikoo Place, 979 King's Rd, Quarry Bay
