If your idea of a perfect afternoon involves elegant pastries, savory bites, and an endless stream of desserts, then head to TIFFIN at Grand Hyatt Hong Kong as it has just refreshed one of its menus this summer. Available from now until Sept. 6, 2026, the Summer Afternoon Tea serves up a classic tiered afternoon tea experience alongside access to a dessert buffet station loaded with unlimited ice cream, fresh crêpes, waffles, and seasonal fruits.
The menu balances sweet and savory treats, featuring bites such as Ham and Cheese Pate Feuillet with Summer Truffle, Smoked Salmon Finger Sandwich with Trout Roe, Chicken Peach Sandwich, and Abalone Salad. On the sweet side, guests can look forward to creations like Strawberry Cream Cheese Mousses, Kaffir-lime Mango Crème, Lychee Mousse with Peppermint Watermelon Jelly, and more seasonal-inspired pastries.
But save room for the finale. One of the biggest highlights of this seasonal afternoon tea is the parfait, which is available in three options: Summer Island Layers with mango, blueberry, raspberry, and coulis; Asian Indulgence with taro custard, mochi, and black tea crème caramel; and Triple Chocolate Dream with chocolate custard, brownie, and banana.
The Summer Afternoon Tea is available daily from 3:15 PM to 5 PM for HK$328 per person on weekdays and HK$358 per person on weekends, plus a 10% service charge. To reserve, guests can book online via Grand Hyatt Hong Kong's e-shop.
For more information, follow Grand Hyatt Hong Kong on Instagram and Facebook.
Location: TIFFIN, Mezzanine Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
