DiningCity's HK Restaurant Week Returns for Sept. 2

Presented by DiningCity and HSBC, Hong Kong Restaurant Week returns for its 2022 Autumn Edition between Sept. 2 and Oct. 2. This year’s rotation of restaurants includes up to 200 concepts, with over 60 venues being newcomers to the scheme.

A bi-annual promotion, HK Restaurant Week sees the city’s favourite eateries take part in curating special menus for the occasion, shared at winning prices. The rotation features F&B concepts at varied price points, with cuisines including French, Spanish, Italian, Southeast Asian, Chinese, and more.

Diners can expect to see familiar favourites such as Hutong, Kyoto Joe, DiVino Wine Bar & Restaurant, alongside new restaurants like Cantina, Porkcentric, Maison Meiji, and The Bayside.

The pricing category follows a three-tiered structure, with the Elite menu featuring signature or special dishes that are priced by the restaurant, Category A that sells lunch for HK$198 and dinner for HK$438, as well as Category B which sells lunch for HK$148 and HK$298 for dinner.

The top-performing restaurants will be shortlisted for the Winner’s Edition of HK Restaurant Week, which is slated to be held throughout October starting from Oct. 7, with booking period beginning from Oct. 5.

Booking starts today, with a full catalogue and direct reservations available here.