Meet Ika Natasha, the Brains Behind 'Beary' Cute Teddy Cakes
Kuala Lumpur/ Delish/ People

Meet Ika Natasha, the Brains Behind ‘Genshin Impact’-inspired Teddy Cakes

More than just kneading dough and whisking eggs, baking has evolved from a mere method of cooking and a hobby to, ultimately, a form of art. Nowadays, businesses employ artists to create cakes and pastries with aesthetically pleasing appearances, textures, and flavours.

Ika Natasha Yahya, a Malaysian baker from Kuala Terengganu, is one of the bakers who mastered combining art and baking. She is the owner of the online bakery Minka Cakes, based in Shah Alam, Selangor. 

In an interview with The Beat Asia, Ika spoke about the joys of being a solo baker and the importance of mentoring the next generation of creatives.

A Baker and an Artist

Ika Natasha
Photo credit: Ika Natasha

Making handcrafted arts and crafts was Ika’s first love, which became her greatest motivation to launch her own business – Minka Cakes. 

Since high school, Ika has been baking cupcakes and cheesecakes, and taken several cake decorating classes. She used her skills to launch a baking business in which she sells plain cakes like cheesecakes and chocolate cakes without any decorative art at all.

“I like to learn more about crocheting, crafting, and everything craft by using hand. But then, I think that I actually [don’t] know what I want to major in [and] then I found baking and I know that I can put my art in it.”

Getting Down to Business

Ika worked as an assistant baker at her cousin’s bakery, where they sell cakes. Given her artistic disposition, she has been tasked to come up with imaginative designs for them. From there, she decided to launch her own business where she could sell art-based cakes.

“When I was working with my cousin, I learned a lot from her and that’s [when] I started to like more [cake decorating].”

Through watching creative videos online, she was able to delve into the world of baking and pastry arts, giving her an opportunity to broaden her horizons.

“When I saw [that] there’s a trend on vintage cakes… I was really interested with the design. I tried to use my knowledge and follow all those designs online. I tried to learn from [watching videos on] YouTube and Instagram [and] learned the technique from there.”

Minka Cakes opened its doors in 2021. It was during the second phase of the COVID-19 pandemic in Malaysia. The term "minka" is used in Japan to refer to simple, locally built dwellings made of bamboo, straw, and more.

“If you Google minka, [you can see] images of the house, [it’s] like a very small house, but it's only [in] Japan. I wanted to name [my business] Minka because I wanted to make [everyone] feel at home because I [own] a home-based business,” she explained.

Since Ika exclusively owns Minka Cakes, she handles everything on her own. But during the time when she was living with her family, her sister used to assist her. She hopes to expand into employing others in the future, but for the time being, she's content running her business alone.

Now that Ika has her own place, she became more motivated to work because she has a bigger space dedicated to baking, decorating, and packing.

Minka Cakes
Photo credit: Ika Natasha

“[L]ike I said, I [stayed] with my family [before] and my baking space is only like a very tiny room. That is where I bake, decorate my cakes, and pack. The space is very, very tiny. If I get a very large order, I have to put away everything just to decorate the cakes. That’s why I moved to [a new place with a] bigger space,” she said.

As a solo business owner, Ika also ensures everything she does is according to her timeline.

“In the morning, I usually bake and in the afternoon, I will start decorating the cakes. I keep my orders fresh now, like, if today’s the delivery day, I will [also] decorate it today. But I will bake it [the] night [before]. At night, I start to focus on social media to [reply to] text [messages]…But usually on weekdays, I’m a bit free because people like to celebrate on weekends. So, I will restock [my supplies] and go buy [at] the stores and [clean] everything,” Ika explained.

From making flat layers to adding accents and curls, decorating a cake is undeniably an arduous task. For Ika, she can decorate small vintage cakes for around 30 to 40 minutes, while small teddy cakes take her more than an hour to finish because of its more complicated details. While she specialises in miniature cakes, Ika also accepts bulk orders, like cupcakes, brownies, cheesecake, and cake pops for intimate celebrations.

Minka Cakes' prices range from RM40 for a simple decorated cake up to RM1,200 for a lavishly stacked wedding cake. All the ingredients she uses are 100% halal.

minka cakes cake pops
Photo credit: Ika Natasha

Anime and Genshin-Impact Teddy Cakes

Considering Ika’s business’ name was derived from a Japanese term, it’s no surprise that she specialises in making anime-themed and teddy bear cakes. 

This idea started when she made a “Sailor Moon”-themed cake for one of her sister’s friends, who really loved her work and requested that she bake another custom design featuring Noelle from the role-playing game, “Genshin Impact.” 

She transformed the character into a cute little teddy bear, also called Little Kuma.

Genshin-Impact Teddy Cakes
Photo credit: Ika Natasha

“From then, I started to post [online] and a lot of, I think, ‘Genshin Impact’ fans [or gamers] started to follow me. That’s why I’m currently more focused on that kind of design… because it’s fully my own design. Unlike before, I use other bakers’ [design] from around the world, like in Korea and Japan.”

Other “Genshin Impact” characters that she transformed into teddy cakes are Alhaitham, Diluc, Tighnari, and Tartaglia, to name a few. You can also spot Osamu Dazai of “Bungo Stray Dogs,” "Straw Hat" Luffy of “One Piece,” and Amane Misa of “Death Note,” among others.

Ika, however, is proud to say that Little Kuma (Japanese for “bear”) is one of the most unique creations of Minka Cakes.

“I don't think that I saw anyone [who] does that [here], that’s why people came to me.”

Ika admitted that she also enjoys watching anime during her spare time, but right now, she’s more focused on growing her business.

Genshin-Impact Teddy Cakes
Photo credit: Ika Natasha

Lambeth Method and Workshops

When asked about her favourite cake decoration technique, Ika explained about the Lambeth method – a classic cake design that originated in the United Kingdom and was popularised in the 1930s. This method is considered one of the most intricate cake decorating techniques as it involves icing layers in scrolls and garlands, also referred to as overpiping.

Minka Cakes
Photo credit: Ika Natasha

“I use a lot of piping shells and nozzles. [As a baker], you have to know how to use it because even with [one] nozzle, you can create a lot of designs from there.”

Truth be told, not all bakers can master this intricate technique, but Ika manages to use Lambeth for her vintage cakes with unique designs. She also emphasised the importance of colours in her baking techniques.

“The colours [are] very important. Usually I won't mix only one, like if I want to do [a] pink colour, [I will] mix pink, black, and purple [to create my own shade] of [pink]. So, it's quite different because now, everyone can do colour mixing very well.”

Minka Cakes
Photo credit: Ika Natasha
Minka Cakes
Photo credit: Ika Natasha

Apart from baking, she moved into a bigger space to fulfill her dream to teach baking by conducting a series of workshops or classes. Last year, at the age of 28, she conducted her first baking workshop, teaching professional bakers and beginners aged 10 to 50 years old.

“[When] I started my first baking workshop, I had to go to other places and it was actually [time consuming] and the price to book the place was quite expensive. So, I decided to just maybe do it at my own place so I can save up more.”

Ika Natasha
Photo credit: Ika Natasha

First Step to Success

Whether large or small, businesses that have achieved their first step toward success need to have a plan to maintain it over the long term. For Ika, she believes that you just have to keep moving forward and be realistic in your expectations.

“I think you just have to keep on going because not everyday is like sunshine, you know? You will [feel] very, very tired most of the time but [if] you are doing the thing that you love, that’s what keeps you going. That keeps me going because I really love art and making people happy. Every time I create my own art and see those happy faces, that keeps me going.” 

Ika Natasha
Photo credit: Ika Natasha

If you want to check out the “beary” cute cakes of Minka Cakes, you can visit its Instagram and Facebook page.

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This Week's Event In Kuala Lumpur View more

This Week's Event In Kuala Lumpur

Kuala Lumpur/ The List/ What's On
A Limited Time Only 'My Hero Academia'-Themed Café is Opening Soon
20250508 MHA Photo by Doko Koko/Instagram

Plus Ultra! 

Anime fans in Malaysia would be delighted to know that a “My Hero Academia” collaboration café is opening at the LaLaport Bukit Bintang City Centre (BBCC) this May 10, 2025

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Running from May 10 to July 6, 2025, the Japanese shōnen anime is collaborating with anime-themed café Doko Koko at Lalaport BBCC. Known for their past collaborations with Chinese otome game “Love and Deepspace,” Chinese donghuaHeaven’s Official Blessing,” and Virtual Youtuber Project “NIJISANJI EN,” the experience will surely be a blast for local anime fans! 

Doko Koko will be transformed into a space reminiscent of U.A. High School, with a themed menu to boot! Fans can get a taste of mains like “Deku’s One For All Pasta,” “Explosion Potato Cheese Ball,” “Half-Cold Half-Hot Udon,” “Hardening Fried Chicken Burger,” desserts like “Earphone Jack Bingsu,” “Zero Gravity Strawberry Parfait,” and refreshing drinks such as “Smash Green Latte,” “Booom Tea Blaze,” “Whooosh Sparkler,” and “Swip Matcha.” 

Every order of a drink will come with a free character-themed coaster that fans can bring home! 

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Plus, a “My Hero Academia” shop will be right beside the café, selling all kinds of merch and products! Acrylic stands, plush badges, keychains, character cups, towels, stickers, and so much more will be available at the store! Priced from RM10 to RM79, so it’s definitely budget-friendly! 

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And if you’re a “My Hero Academia” fan, then all of these should be on your must-collect list. 

Don’t miss out on this special collab event! Head on over to Doko Koko Café from May 10 to July 6 to try out the special menu and get new merch for your collection! 

Follow Doko Koko Café on Instagram for more information and updates! 

Location: Doko Koko Café, Lalaport Bukit Bintang City Centre (BBCC), 2 Jalan Hang Tuah 55200 Kuala Lumpur

Dates: May 10 to July 6, 2025

Opening Hours: 10 AM to 10 PM, Daily 

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Kuala Lumpur/ Delish/ Happenings
Popular Thai Beef Noodle Joint Mama Lek Finally Reopens in Kuala Lumpur
20250429 Mama Lek Photo by Mama Lek/Facebook

Mama Lek, everyone’s favorite family-run Thai beef noodle stall in Setapak, has finally reopened as a full restaurant in Wisma Cosway, Kuala Lumpur!

This followed a six-month hiatus starting October 2024, when the business first announced their temporary closure and relocation. 

Helmed by a Thai-Malaysian woman from Isaan and her family, Mama Lek is renowned for their excellent and soul-soothing Thai beef noodles. The Thai beef noodle bowl is a storied product of the owner’s grit, resilience, love, and the flavors of home, first beginning as a hawker stall in Kelantan, before moving to Setapak. 

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Made with a slow-brewed broth and packed with tender beef and bold flavors, the Thai beef noodle bowl became widely popular among customers and visitors, leading the hawker stall to be recognized with a Thai SELECT Award by the Malaysian Office of Thailand’s Department of International Trade Promotion (DITP) in 2024

Mama Lek has fully reopened as a restaurant located in Wisma Cosway, Kuala Lumpur, where they still continue to serve their popular Thai beef noodles along with more options: Beef Ball Noodles (RM16.90), Braised Beef and Balls (RM23.90), Fresh Beef and Balls (RM21.50), Beef Tripe and Tendon (RM25.80), and their Signature Beef Mix (RM33.50). Tom Yum Noodle Bowls and Chicken Noodle Soup are also available

If you’re looking for a beef noodle place with authentic Thai tastes, then Mama Lek is the place to be! 

Follow Mama Lek on their Facebook and Instagram pages for more updates!

Location: Mama Lek, G-37, Wisma Cosway, Jalan Raja Chulan, Kuala Lumpur

Opening Hours: 11 AM to 6 PM, Monday to Saturday

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Kuala Lumpur/ Delish/ Happenings
KL Cocktail Week 2025 Is Happening From Apr. 22 to 27
Untitled design 2025 04 10 T125005 490 Photo by Kuala Lumpur Cocktail Week/Facebook

Kuala Lumpur is about to get shaken, stirred, and spirited. After much anticipation, KL Cocktail Week 2025 has unveiled their Event Calendar, with details of the international guest shifts, cocktail pairing dinners, and seminars taking place over six days from Apr. 22 to 27, 2025, with a kick-off party on Apr. 20.

Whether you're a casual sipper or cocktail connoisseur, this celebration is set to be the toast of the town. Expect world-class mixology and high-energy parties, with over 27 international bars flying in to take part.

This year's edition will take place in five zones, including Bangsar, Damansara Heights, PJ/TTDI, and Kuala Lumpur City Center, with dinners and guest shifts unfolding in a different neighborhood each day.

The festivities kick off with a bang on Apr. 20 at Pickle Park @ Flour, Fire & Stone with an all-star Opening Party and Pickleball Tournament.

Featuring a mixed bag of 28 public + 28 industry players and drinks by local legends Bar Trigona, Penrose, Reka:Bar, and Three x Co, this opening party will set the tone for a week of flavor-packed adventures.  

Expect legendary matchups like Astor Bar x Mahaniyom from Bangkok, Kuala Lumpur's Reka:Bar x Gokan from Hong Kong, and Frank’s Bar x Bar.Flora from the Philippines. 

You can see the full schedule here: 

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Midweek, the action hits a fever pitch with the KLCW Festival Village at Sentul Depot (Apr. 26), transforming the iconic space into a boozy wonderland of over 30 renowned brands, craft cocktails, games, and performances. It’s the only day where everyone — bartenders, brands, and fans — comes together under one roof.

Beyond the drinks, KL Cocktail Week will dive deep into the culture of cocktails and host insightful seminars on industry secrets, such as "The Art of Hospitality" by Philip Bischoff of Bangkok’s BKK Social Club, and "Breaking The Paycheck-To-Paycheck Cycle by Peter Yong, the founder of Mr. Money TV.

Tickets to the Festival Village are priced at RM100 per person. The entry ticket is inclusive of 2 cocktails worth RM80, and additional tokens can be purchased for cocktails, which range from RM35 to RM55. Tickets for the Festival Village are on sale now here.

More details are flowing in soon on their website, or on Instagram and Facebook.

Main Location: KLCW Festival Village, Sentul Depot, Warehouse One Jalan Strachan, Sentul West, 51100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Opening Hours: On Apr. 26, 2025, from 2:30 PM to 11:30 PM 

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Kuala Lumpur/ Delish/ Happenings
Japan’s Cutest Cats in Costumes is Launching a Collaboration with Tealive
20250402 Mofusand Tealive Photo by Tealive/Website

If you’re a mofusand fan, you need to run to your nearest Tealive right now. 

Bubble tea chain Tealive has teamed up with Japan’s cutest cosplaying cats, mofusand, for a new lineup of chocolate and brownie-themed drinks! 

Dropped last Mar. 26, 2025, the newest collaboration sees the mofusand cats decorating the purple cups of Tealive’s newest drink series, the purr-fectly fudgy Tealive Loves mofusand Series.

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The series includes three rich and chocolatey drinks: the Coco Brownie Smoothie (RM10.90), Coco Berry Brownie Smoothie (RM10.90), and the Coco Brownie Kaw (RM8.90)! The cup’s design varies per size, with a posing chubby ginger cat with a shark costume for the medium size, and a waving, drink-sipping calico cat on the large one. 

And that’s not all – Tealive is also giving out mofusand sticker sheets when you purchase two drinks – one from the mofusand series and any other drink from the menu. There are four sticker sheet designs to collect, each with a special promo for you to unlock, and it even has a secret version!

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The series also includes a Cheese Garlic Butter snacks series, with popcorn chicken and fries, packaged with a mofusand cat in a chef’s uniform on the front. A mofusand Glass Cup is also available to purchase exclusively on Tealive’s TikTok Shop for RM49.90

Don’t miss out on this chance to try out Tealive’s purr-fect collaboration with mofusand! Follow Tealive on their Facebook and Instagram pages! Find out more about the mofusand collab on Tealive’s website

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Kuala Lumpur/ Delish/ Happenings
Try the ‘Secret Sauce’ Dining Experience at Yun House Four Seasons Hotel KL
Photo 1 Photo by Four Seasons Hotel Kuala Lumpur

With a plate full of stories to tell, the Michelin-selected Cantonese restaurant at Four Seasons Hotel Kuala Lumpur is introducing a new dining experience that beautifully narrates the country’s agricultural abundance.

From Apr. 7 to May 31, feast on stories from Malaysia’s farms, jungles, and coastal waters at Yun House as they serve you their “Secret Sauce” menu where Cantonese recipes are given new life with a Malaysia twist, bringing a fresh vibrancy to fine dining. 

Executive Chinese Chef Jimmy Wong and his team are working closely with regional cultivators and have tracked down the best local ingredients in order to craft their latest menu. 

“We are thrilled to connect our guests with the traditions of farmers and fishermen across the country, from Cameron Highlands to Sabah. Our team has taken great care to procure several sustainable and seasonal ingredients, meaning guests can experience the truly authentic flavors of Malaysia,” shared Chef Jimmy.

A Taste of Malaysia: The Secret Sauce Dining Experience

The menu highlights Malaysia’s bountiful resources, as well as the knowledge and passion of local communities who work tirelessly to procure sustainable and delectable ingredients. 

You’ll be able to taste it in the Borneo Crab Claw Soup, which is served in a young coconut. These crabs are often found in mudflats and mangroves along Sabah and Sarawak, and are known for their large and meaty claws. Yun House worked with local fishermen who use low-impact methods and follow a seasonal fishing calendar which helps maintain a healthy crab population. This dish marries the sweetness of the crab meat with naturally cultivated coconut, lemongrass, and ginger. 

If you want something bold, try the Wok-Fried Ladies’ Fingers or Sweet Potato Leaves in Malaysian Sambal Belacan. The ladies’ fingers (a.k.a. okra) were harvested from small organic farms in Pahang and Perak, while the sweet potato leaves came from Cameron Highlands and are smoother and more delicate than their low-altitude counterparts. Both vegetables are paired with a spicy sambal sauce and the umami of sun-dried shrimp, creating a bold fusion for your palette. 

Borneo Crab Claw Soup
Courtesy of Four Seasons Hotel Kuala Lumpur
Wok-Fried Ladies’ Fingers
Courtesy of Four Seasons Hotel Kuala Lumpur

Another highlight on the menu is the Clams with Aromatic Kam Heong Sauce, a well-known Malaysian delicacy that features clams packed with an umami flavor. The main ingredient, caught fresh from Penang and Johor,  was harvested at low tide and carefully purged to bring out its exquisite flavors. 

The sustainable journey continues with dishes such as the Steamed Dragon Grouper and the Shrimp with Salted Egg Yolk, which showcases a variety of homegrown ingredients and local culinary techniques. 

The Dragon Grouper was sourced from Sabah's fish farms, and is raised using low-density aquaculture methods that reduce water pollution. These farms also prioritize feeding the fish with natural sources instead of artificial ones, which ensures its pure and clean taste — ideal for a steamed dish. 

On the other hand, the King prawns for the shrimp dish are sourced from Malaysia’s tropical and subtropical coastal waters and carefully cultivated to maintain their premium quality and freshness, making them the perfect centerpiece for the dish. After being battered and fried, it’s then coated in a salted egg yolk sauce, giving diners a thrilling balance of crunchiness and creaminess. The dish also includes some crispy vegetables, elevating the entire experience. It’s salty, crispy, and creamy in every bite! 

Clams with Aromatic Kam Heong Sauce
Courtesy of Four Seasons Hotel Kuala Lumpur
Steamed Dragon Grouper
Courtesy of Four Seasons Hotel Kuala Lumpur

Don’t miss this tasteful journey that fuses sustainability, freshness, and technique while featuring the true essence of local flavors reinvented through contemporary recipes. Guests can choose from an a la carte menu or a four-course set menu. For reservations, you may contact +60 3 2382 8602 or email [email protected].

Follow Yun House on Instagram for more delectable updates.

Location: Yun House, Four Seasons Hotel Kuala Lumpur, 145 Jalan Ampang, Kuala Lumpur 50450 

Operation Hours: Open for Lunch, 12 NN to 3 PM (Mon to Sat) and 11 AM to 4 PM (Sun), and Dinner, 6 PM to 10 PM (Mon to Sat)

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Kuala Lumpur/ Delish/ Happenings
CHARR Dining Ignites Kuala Lumpur with Wood-Fired Grill Fusion
Cre 2 Photo by Charr Dining/Instagram

Fire has always been a kitchen game-changer, capable of transforming the simplest ingredients into something extraordinary. Now that CHARR Dining has opened at The Manor, this age-old craft is reimagined, blending Western wood-fire grilling with Cantonese wok hei,” where flames don’t just cook but infuse each dish with depth, smokiness, and character.

Helmed by Chef Leong, who says he wants each dish to be able to tell a story, CHARR’s menu is a bold fusion of fire-kissed ingredients that are caramelized to perfection.

smoky grilled
Instagram/Charr Dining

Expect inventive takes on wood-fired cuisine, such as Pommes Anna with Herbs Crema & Smoked Trout Roe, an innovative blend of textures and flavors, Burnt Onion with Smoked Stracciatella & Chimichurri, which offers a perfect mix of smokiness and freshness, and the punchy CHARR White Corn with Fermented Jalapeño, CHARR Spice & Parmigiano Reggiano.

Seafood lovers can savor Seasonal Fish with Singapore Laksa, while spice seekers will appreciate the punchy Chicken Wings with Pad Kra Pao & Fermented Hot Sauce.  

A highlight is the Foie Gras, served on brioche with pandan kaya, egg jam, and soy salt, blending traditional and modern flavors. 

Pommes Anne
Instagram/Charr Dining

To complement the fire-driven menu, CHARR’s beverage program offers a curated selection of handcrafted cocktails, fine wines, and locally brewed craft beers. Standouts include the tropical-inspired Pina Taka, the CHARRED Sour, and Melaka’s very own Fat Boy Craft Beer.

For those planning a visit, CHARR upholds a refined dining experience with a smart-casual dress code — shorts and slippers are a no-go.

Location: CHARR Dining, 47-3A, The Manor, 3, Persiaran Stonor, Kuala Lumpur

Opening hours: Wednesdays to Sundays from 6 PM to 11 PM 

For more information, visit CHARR Dining on Instagram or Facebook

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Kuala Lumpur/ Delish/ Happenings
Savor Malay Cuisine this Ramadan with Citarasa Malaya Buffet at CHOW Kit
Untitled design 2025 02 28 T150013 819 Photo by CHOW Kit Kitchen and Bar/Instagram

As Ramadan approaches, CHOW Kit Kitchen and Bar from CHOW Kit an Ormond Hotel in Kuala Lumpur are whisking diners back to the golden era of Malaya with its exclusive Citarasa Malaya buffet

A heartfelt celebration of Malay culinary heritage, Citarasa Malaya buffet runs from Mar. 5 to 27, 2025, offering a spread that feels like a warm hug from home and a joyful trip down memory lane.

interior
Facebook/CHOW Kit Kitchen and Bar

The buffet is a treasure trove of traditional delights with bold, aromatic, and diverse flavors. Start with classics like Ulam-Ulam, Bergedil, and Serunding, then dive into hearty mains such as Crispy Siakap Berlada, creamy Rendang Minang, and flavorful Ayam Percik Madu. Save room for dessert, though, because you won’t want to miss the Kuih-Muih, Pulut Hitam, and Pengat Pisang.  

Those visiting on a Friday or Saturday can try their live carving stations, which serve up juicy roast lamb and chicken alongside steaming pots of Pengat Pisang, Bubur Kacang Hijau, and Bubur Pulut Hitam. At RM150++ per person (Sunday to Thursday) and RM180++ (Friday and Saturday), this buffet is a steal for anyone craving an authentic taste of Malaysia.

For more information, visit The Chow Kit on their website, or on Instagram and Facebook

Location: 1012 Jalan Sultan Ismail, Chow Kit Kuala Lumpur, Malaysia

Opening Hours: Daily from 7 AM to 10:30 PM 

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