Couldn’t get enough of “Culinary Class Wars?” Solaire Resort is allowing you to experience some of the dishes featured on the hit Netflix show as they bring Chef Choi to Manila this April!

For two exclusive evenings, be part of an intimate dining experience with Chef Choi Hyun Seok, who will be showcasing some of his signature dishes from “Culinary Class Wars” alongside specially crafted amuse-bouches and desserts. You can witness the master at work at the Finestra Italian Steakhouse at the Solaire Resort in Parañaque City on Apr. 5, with a second serving at their Vertis North branch on Apr. 6.

Diners will be treated to a special Korean-inspired menu with his famed Vongole — a unique Korean twist on the classic Italian clam pasta — taking center stage. And yes, he’s including garlic this time! Other menu highlights include Miyeok-guk, a refined version of the classic Korean seaweed soup, and the masterful Jang Trio Steak, featuring the famed Korean “Jang” sauces. Satisfy your sweet tooth with the trio of desserts, which includes two amuse-bouches and a sweet bingsu-inspired creation.

Fans of Chef Choi or the show can avail of this one-of-a-kind dining experience and taste his amazing creations for P11,888. You can reserve your spot here.

For updates, stay tuned on Solaire Resort’s Facebook, Instagram, and X (Formerly Twitter) pages.