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Who can say no to Korean BBQ? When it comes to eating out with friends, loved ones, or colleagues, there’s nothing like firing up the grill and delighting in tasty dishes.
If you love Korean food, another restaurant has opened in Glorietta Mall, giving you another place you can check out with friends. Prepare your taste buds for a treat as renowned celebrity chef and CEO of The Born, Jong-won Paik, introduces Saemaeul BBQ Restaurant to the country.
The restaurant officially opened on July 21, following the success of Paik’s Coffee in the same location earlier this year. Indulge in its budget-friendly signature barbecue dishes such as Spicy Yeoltan Bulgogi (P390), Soy Sauce Yeoltan Bulgogi (P390), Ogyeopsal
(P380), Yangnyeom Pork Gui (P380), Samgeyopsal (P380), and Moksal
(P360).
But that's not all! Saemaeul offers an array of options including stew and soup (P370), rice noodles (P290–P350), and traditional favorites like Japchae (P360), Jeyuk Bokkeum (Spicy Stir-fried Pork) (P390), and Seafood Pancake (P370).
Be sure to try their renowned 7-minute Kimchi Jjigae
(P370), where pork and kimchi are cooked for exactly seven minutes, resulting in a tantalizing taste. Complete your K-food experience with a variety of banchan (side dishes).
You may crave something sweet or a cup of coffee afterwards, but don’t worry, Paik’s Coffee and Bakery is just a few steps away from the restaurant so you can easily grab your caffeine fix.
Embark on a delightful culinary journey filled with authentic Korean flavors and schedule your visit to Saemaeul to sample its menu.
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Manila’s bar scene is about to get an enchanting addition as Hong Kong’s famed Iron Fairies prepares to pull back its heavy doors this February 2026.
Conceptualized by visionary designer Ashley Sutton, Iron Fairies is more than just a bar — it’s an immersive escape into a fantasy world built from metal and steel. Inspired by an old Australian mine, each Iron Fairies venue is imagined as a workshop of a blacksmith who forges iron fairies every night. According to the website, his design was influenced by his time in the mines, steel business, and the colorful illustrations in children’s books.
Photo from Facebook/Iron Fairies Hong Kong
Its new home at the Smith Bell Building in BGC mirrors the vibe of the Hong Kong branch, complete with aged ovens, furnaces, and heavy industrial machinery that make you feel like you’ve wandered into a hidden blacksmith’s lair. Look closer, and you’ll spot over a thousand handcrafted metal fairies scattered throughout the space, set against warm brass interiors.
One of the standout features is the 10,000 butterflies suspended from the ceiling, casting dreamy shadows over tables filled with their crowd-favorite cocktails and bites.
Photo from Facebook/Iron Fairies Hong Kong
Straight out of a fairytale, Iron Fairies brings a dose of whimsy to Manila’s nightlife scene. Stepping inside feels more like entering a theatrical dream than a typical night out, and once the doors open, expect not just a party, but a place you’ll want to get lost in.
For updates on soft launches and opening dates, follow The Iron Fairies Manila on Instagram.
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Gone are the days when food courts were simply a quick pit stop between errands. Across Metro Manila, food halls, food courts,and food parks are evolving into destinations of their own where eating feels more like an experience.
Whether it’s a whimsical themed space inspired by animation, an upscale food hall with chef-driven concepts, or a community hub that doubles as a weekend farmers’ market, these food destinations are perfect for barkada hangouts, indecisive eaters, or anyone who wants to try a little bit of everything.
With so much variety under one roof, these food halls prove that good food — and a good time — often come together!
The Grid Food Market
Photo from Website/The Grid Food Market
The Grid at Rockwell is far from your usual mall food court. This upscale food hall boasts a sleek, minimalist design that prioritizes high-quality food and variety. Created by Tasteless Food Group, this chef-driven food destination offers a wide range of flavors, run by some of the best rising chefs here and abroad, making for a one-of-a-kind experience for anyone who dines there.
Inside, you’ll find a mix of inventive stalls offering everything from Japanese noodles at Tsuke‑men, smashed beef burgers at Bored & Hungry, to seafood rolls at Bun Appetit and modern lechon at Le Chon. There are also Thai-inspired dishes at Flowerboy, Korean comfort food at Gochugang, specialty tacos by Chef Bruce Ricketts at La Chinesca, and artisan coffee and drinks. With so many flavors under one roof, The Grid makes food hall hopping easy and exciting.
Location: R2 Level Expansion, Power Plant Mall, Rockwell Drive, Cor Estrella, Makati City
The Corner Market Food Hall
Photo from Facebook/The Corner Market Food Hall
As the country’s first indoor farmers market, the Corner Market Food Hall combines the vibe of a fresh market with a global food hall, letting you enjoy ready-to-eat meals while browsing fresh produce, meats, and seafood that you can have cooked on the spot. It’s a unique concept in Ortigas that makes every visit feel interactive and fun.
Here you’ll find a curated mix of stalls serving a variety of flavors, such as Easy Tiger for Thai classics and milk tea, Char and Little Kaya for Asian comfort food, and Chicken NamNam for flavored chicken. You can also grab fresh bowls from Gusto Fast and Fresh, New York-style pizzas at Big Mamas, or sweet treats at The Rabbit Hole and Sundays by Merry Moo. Covering breakfast, lunch, and dinner meals, the Corner Market definitely makes food hall hopping a full experience of tastes and discoveries.
Location: 2/F, The Podium, Ortigas Center, Mandaluyong City
Gala Food Park
Photo from Facebook/Gala Food Park
If you love Japanese food or you’re a Studio Ghibli fan, Gala Food Park in Pasay City is a must-visit. This Japan-inspired food park brings together 15+ food stalls serving classic favorites like ramen, gyudon, curry, takoyaki, and other oishi eats — all set within an alleyway-style layout that feels like wandering through the food stalls of “Spirited Away.” Adding to the charm are the playful Ghibli-inspired touches, from Totoro and No-Face to other Instagram-worthy spots that make it a fun place to snap photos while you eat.
There’s even a rooftop deck for events or just chilling with a view. Whether you’re here for the food, the photos, or both, Gala Food Park turns a simple food trip into an experience worth your while.
Location: Gala Food Park, Pasay City, Philippines, 1300
World Kitchens
Photo from Facebook/World Kitchens
If you want to try a little bit of everything without hopping from restaurant to restaurant, World Kitchens at Gateway Mall 2 is worth checking out. Think of it as a modern food hall with a twist: instead of lining up at stalls, you scan a QR code at your table and order from 15 different show kitchens serving dishes from around the world and delivered straight to you.
What makes it extra special is that some of the kitchens are led by big names, including Chef Jessie Sincioco (Chef Jessie), Chef Steve Ma (Ma’s Bistro), Chef Zhouping Liang (18 Jade), and other local and international chefs. Expect everything from Japanese and Italian to Indian, Chinese, and Filipino comfort food — all in one sitting! They also recently opened the World Cellar, so you can now enjoy a selection of fine wines that go well with your meals.
This food destination is also ideal for gatherings and celebrations, with elegant VIP rooms available for private use. With its relaxed but elevated vibe, World Kitchens makes it easy to go on a mini global food trip without ever leaving Quezon City.
Location: Level 4, Gateway Mall 2, Araneta City, Quezon City
The Alley by Vikings
Photo from Website/The Alley by Vikings
At the Alley, street food vibes meet all-you-can-eat. Instead of the typical buffet line, The Alley’s setup feels like a lively food hall with different food zones and themed stations inspired by street eats from around the world and across the Philippines. It’s bright, fun, and casual, and there are tons of bite-sized options, from grilled skewers and fried favorites to noodles and sweets, so you can go on a little culinary adventure with every plate. It’s basically a #FoodHallYouCan (Food Hall + All You Can Eat)!
You can try this buffet-style experience at four branches across Metro Manila, including BGC, Quezon City, and Parañaque City. It’s a unique food destination to take your family and friends to for something fun and dynamic. All-you-can-eat prices are at P1,130 on weekdays and P1,230 on weekends and holidays.
U.P. Town: Unit C220 2nd Floor, UP Town Center, Ayala Mall, UP Diliman, Quezon City
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Indonesian coffee chain TOMORO Coffee has just enlisted its newest and cutest Cheese Excitement Officer (CEO), Nailoong! For its first order of business? A city-wide tour across Metro Manila!
The popular dinosaur mascot is taking its charm on the road with a city tour across Metro Manila from Jan. 20 to 24, 2026, with a week-long plan of pop-up appearances and meet-and-greet stops with TOMORO Coffee fans!
Photo from Instagram/TOMORO CoffeePhoto from Instagram/TOMORO Coffee
The tour will bring Nailoong to residential buildings, business districts, and university campuses, offering TOMORO Coffee fans and Nailoong stans a chance to take photos, enjoy a nice coffee break, and catch the cute and cuddly dinosaur up close in this series of pop-up appearances.
Nailoong’s City Tour starts on Jan. 20 at Citrine Residences Makati, BPI-Philam Life Makati, and Manila Real Residences, before moving to Ayala Triangle, major universities along the university belt, including PLM, FEU Morayta, and UST, and ending on Jan. 24 at the Padilla Bldg., Ortigas.
The Nailoong City Tour is part of TOMORO Coffee’s latest community activation, blending popular character culture with café pop-ups across Metro Manila.
If you can’t come to any of Nailoong’s stops, you can still see him through a photowall installation at the TOMORO Coffee branch at Citrine Residences Makati until Jan. 24! Plus, don’t forget to try out the coffee chain’s Cheese x Nailoong Series — the Dino-mite Mango Frappe, Dino-mite Cloud Tea, Cheese Cloud Latte, and Caramel Cheese Latte! The drinks are priced at P150 for a regular and P165 for a large size.
The drink lineup for TOMORO Coffee x Nailoong | Photo from Instagram/TOMORO CoffeePhoto from Instagram/TOMORO Coffee
Don’t miss out on TOMORO Coffee x Nailoong’s free merch promo, too! Just buy any drink from the TOMORO Cheese Series and get a limited special cup, a sticker and cup holder, or a Dino-mite Phone Charm!
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Xiao Long Bao is, without a doubt, one of the most beloved Chinese dishes around the world. This iconic soup dumpling, whose name translates to “little basket bun,” is traditionally prepared and steamed in bamboo baskets, each dumpling delicately wrapped and filled with rich, flavorful broth. It delivers a comforting burst of savory goodness that has surely captured the hearts of food lovers everywhere.
Although this steamed delicacy originated in China, Filipinos have embraced xiao long bao, making it a staple in many local dining scenes. The country is also home to several restaurants offering authentic (and even creative) takes on this beloved dish.
And if you’re a fan of these delicate, juicy soup dumplings, you’re in for a treat! We’ve rounded up some of the best places in the country where you can enjoy steaming hot xiao long bao, whether you’re craving classic flavors or an adventurous foodie looking for bold new flavors.
Din Tai Fung
Photo from Instagram/Din Tai FungPhoto from Instagram/Din Tai Fung
It would be an incomplete list of xiao long bao spots in the country without even mentioning Din Tai Fung. Boasting a tagline that boldly claims the title of the “World’s Most Famous Xiao Long Bao,” the restaurant actually lives up to the hype.
There are several flavors to choose from, including pork (P205), pork and roasted garlic (P215), chicken (P200), crab roe and pork (P385), chili crab and shrimp (P405), green squash and shrimp (P210), pork and kimchi (P245), truffle and pork (P190 per piece), and foie gras and chicken (P175 per piece).
Fun fact: Filipino chefs from The Moment Group made an original xiao long bao dish called Chocolate Lava. It has since become a Din Tai Fung staple, continuing to delight diners with its inventive twist.
Din Tai Fung is available at multiple locations, including SM Mall of Asia, SM North EDSA, Uptown, Alabang Town Center, Bonifacio Global City, Power Plant Mall, SM Megamall, Greenbelt, and more.
Paradise Dynasty
Photo from Instagram/Paradise Dynasty
It isn’t called “Legend of Xiao Long Bao” for nothing. Paradise Dynasty, known for its authentic Northern and Southern Chinese flavors, is a perfect spot for every xiao long bao lover out there. The restaurant's xiao long bao menu offers a range of options, with prices varying depending on the flavor. Choices include signature original, Szechuan, garlic, cheese, Korean kimchi, crab roe, foie gras, and black truffle.
The most affordable option is the signature original, priced at P450 for 10 pieces, while the 10-piece black truffle costs P800. But if you want to try them all — because, honestly, why not? — you can opt for the specialty Dynasty Xiao Long Bao, which comes with eight pieces, each featuring a different flavor, priced at P588.
Paradise Dynasty is located at S Maison, SM Aura Premier, Greenbelt 5, The Podium, and Robinsons Magnolia.
Lugang Cafe
Photo from Instagram/ Lugang CafePhoto from Instagram/ Lugang Cafe
Lugang Cafe is a go-to destination for premium and authentic Taiwanese flavors. And that would make sense, given its extensive menu, including, of course, xiao long bao. They offer everyone’s all-time favorite, steamed pork xiao long bao (P328), as well as steamed pork with truffle paste, priced at P528. Our recommendation: their xiao long bao is best paired with their roasted pork belly, which costs P468.
Lugang Cafe also serves a chocolate xiao long bao, which you can purchase for only P288 for five pieces, while the custard flavor costs P288, also for five pieces. And if you're curious about both flavors, you may opt for a P328 chocolate-and-custard set, available in six pieces.
The restaurant is located at Glorietta, O'Square, SM Mall of Asia, SM North EDSA, SM Aura, SM Megamall, Robinsons Place Manila, SM Fairview, and more.
Chuan Kee
Courtesy of Chuan Kee
Chuan Kee has been serving authentic Chinese cuisine in Binondo, Manila, since the 1940s, giving it the distinction as the oldest fast food in Chinatown. But they weren’t just the oldest — they happen to be the best, too. Serving authentic and flavorful dishes, they offer all the best Chinese favorites, and their xiao long bao is no exception. Chuan Kee prides itself not only on its taste but also on its commitment to tradition, dedicated to preserving the Chinese culinary heritage. And their soup dumplings offer a satisfying bite of comfort!
Their classic xiao long bao is priced at only P200. The Chuan Kee fast food is located at 650 Ongpin St., Binondo, Manila, 1006. On the other hand, Chuan Kee Plus is located at F Blumentritt cor San Luis Sts. Brgy. Batis San Juan.
Shi Lin
Photo from Instagram/Shi Lin
Shi Lin delights diners with a Taiwanese feast, and while most of their dishes offer great taste (from vegetables and soups to congees and specialty dishes), there’s no denying that their xiao long bao offering stands as their most comforting. Well, to be fair, these beloved soup dumplings have always brought comfort in every bite, but it also takes a good restaurant to perfect them. And Shi Lin happens to be one of those rare finds.
Their six-piece original xiao long bao costs P262, while 10 pieces are priced at P427. They also offer a six-piece truffle and pork, available for P757, while crab fat and pork — on the other hand — is priced at P383.
Shi Lin branches include Ayala Malls Manila Bay, Alabang Town Center, Power Plant Mall, Circuit Lane, Serendra, Shangri-La Plaza, The Podium, Estancia Mall, TriNoma, Lucky Chinatown Mall, and Glorietta 2.
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Tucked on the 3rd floor of an unassuming building in the heart of Poblacion, Blue Door 304 is a low-lit, intimate speakeasy where guests find refuge from the noise and chaos of Makati’s nightlife. The atmosphere leans elusive – from the entry after three knocks on the door to the vintage, men’s-club interior – until a corner of pop culture references gently breaks the mood and adds a touch of quirk.
Located just a few steps away from some of the most popular spots in Poblacion, this speakeasy offers a quiet alternative to the heavy beats and wild nights often spelled out nearby, with smooth jazz in the air and a pace that invites you to slow down.
Vibe and Venue
Photo by The Beat Asia
With just three knocks on the antique bronze door knocker and a brief check through the small window, you step into a warm, low-lit room with lamps on every table. Turn your head and the bar comes into view, neatly stocked with the spirits that shape the menu. Turn again and you notice the details – the amber brown wood textures, two vinyl record players on the shelves, the shadows, and even the quiet corners that feel intimate.
Photo from Facebook/Blue Door 304Photo by The Beat Asia
The windows give a glimpse of Poblacion’s nightlife, letting guests watch fragments of other people’s evenings play out. Toward the back, a small nook provides a little more privacy, tucked away from the room’s livelier and more curious eyes.
It may feel small at first, but it’s in this detail that makes the space quite lived-in – as if it had been here, quietly observing everyone’s stories, for a long time.
How Much are the Food and Drinks
Blue Door 304 offers two menus – one for its signature and classic cocktails, and another for the rest of its beverage selection. The first menu is priced between P450 and P500, while the second ranges from P250 to P1,499. The speakeasy also offers bottles of hard liquor, priced from P3,500 to P6,500.
A small selection of bar chow is also available, with some sourced from nearby establishments and priced between P185 and P340.
What Drinks Did We Get
(From L-R) Blue Door Mojito, Baby It's Tonight, Summer Rain, Blue Door | Photo by The Beat Asia
For this Delish Sips review, we sampled three of Blue Door 304’s signature cocktails, along with one served in a carafe. The speakeasy leans into sweet and spirit-forward creations, with each drink designed to be experiential rather than strictly formulaic.
It is playful, in a sense, but is also controlled and considered – through its flavor, presentation, and even its subtle novelty.
Probably one of the most approachable drinks on the menu, it is Blue Door 304’s strawberry twist on a whiskey sour.
The strawberry adds a soft sweetness that perfectly cuts through the sharpness of the whiskey, without fully masking it and creates a balance between gentle sweetness, slight tartness, and easy drinkability. Smooth and comforting, making it a perfect choice for one’s first drink of the night, or for those who prefer softer profiles while on a night out.
Blue Door
Photo by The Beat Asia
This is the cocktail that best reflects the speakeasy’s elusive character. With no clear ingredient list or breakdown, it invites curiosity from the first sip. You begin to guess its contents – bubblegum, gin, fruit – but nothing quite fits the bill.
In the end, the mystery is the fun in it. Don’t be fooled by the foam or its initial lightness; beneath it all is a bold, spirit-forward drink with real presence. It’s not delicate, but it is quite expressive – a cocktail with its own personality and flair.
It’s the perfect spectacle for the evening, opening a night filled with conversation, and possibly a bit of delusion.
Quiet and clever, this cocktail is clean, direct, and a little sharp around the edges. With a few spritzes of calamansi, the drink instantly becomes brighter, with its sharpness dulled with a gentle, citrusy lightness.
This small interaction allows the drink to become personalized, reinforcing the intimate and considered experience the space encourages. It turns the focus away from sweetness and leans towards balance – serving the drinker not through indulgence, but through slight restraint.
It’s also another option if you’re looking to open the night with a light drink, but don’t be mistaken by its appearance.
Blue Door Mojito (Carafe)
Photo by The Beat Asia
If you’re looking to kick off a night of Poblacion bar-hopping with friends, this is the obvious choice – and a crowd-pleaser for a good reason.
The blue pea flower gives the drink its soft, vivid purple hue, while the mix remains clean and not overly sweet. Unlike many classic mojitos, which can lean sugary and served with a salt-rimmed glass, this version is fresher and lighter, with a brightness that’s more refreshing rather than indulgent. It’s an easy, invigorating start to the night – a conversation starter that goes down smoothly, especially in a setting where not everyone wants something heavy or sweet right away.
What We Liked / Didn’t Like
Blue Door 304 is built around intimacy, secrecy, and a sense of quiet mystery – and the space largely delivers on that promise. Upon entering, patrons are greeted by the warm, softly lit interior and vintage-inspired décor that immediately set a mood that feels private without the feeling of isolation. It also avoids the heavy darkness many speakeasies rely on, instead choosing a lighter, more refined atmosphere that still feels secluded.
Photo from Facebook/ Blue Door 304Photo from Facebook/ Blue Door 304
The bar also positions itself as a jazz and vinyl listening space, with a curated shelf of records available for patrons to select from. This adds a thoughtful and personal layer to the experience, allowing guests to shape the mood of the room and their night in an intimate and interactive manner.
As for the menu, the drinks feel thoughtful and well-balanced, though they tend to lean toward the familiar. Our standout for the night was Summer Rain, whose nuanced profile becomes especially approachable with just a spritz of calamansi. It struck a quiet balance that felt both considered and personal, especially with a bar that prides itself on such.
The other drinks we tried leaned more toward comfort than surprise – including Blue Door, which, as the bar’s signature, feels like it still has space to explore more of its own personality. This isn’t to say that any of the drinks disappointed; rather, the menu feels like it can be pushed into something even more unique and distinctive, with room to further deepen and refine its flavor stories.
Having freshly opened, Blue Door 304 has a bright future ahead to define their unique flavor and identity in a neighborhood filled with options on every corner.
What You Should Order
Start your night with Summer Rain – it’s the kind of drink that’s both clean and refreshing; perfect to understand the bar’s ambiance. For the second drink or even as a palate cleanser, reach out for the Blue Door Mojito carafe; it’s not as sweet and remains on the same profile as the first drink.
This bar review is based on a complimentary media tasting provided by Blue Door 304 in exchange for a truthful review and no compensation. The opinions expressed within represent the views of the author.
Follow Blue Door 304 on Facebook and Instagram for more information and updates.
Location: 3/F Matheus Bldg. Brgy. Poblacion, Makati City
Opening Hours: 6 PM to 1 AM (Tuesdays to Thursdays, Sundays), 6 PM to 2 AM (Fridays and Saturdays)
Keen for another round? Check out our other Delish Sips reviews here.
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Can’t get enough of bread? From flaky croissants and indulgent desserts to hearty loaves and savory bakes, BGC ’s best bakeries know that balance is everything. Filipinos may be a rice-loving nation, but bread still shows up in our daily routines, especially when it can do double duty.
Some days call for something sweet with coffee, other days you’re craving something filling, buttery, and savory. The best part? You don’t always have to choose. Many bakeries in Bonifacio Global City offer the best of baked worlds, having both sweet and savory baked goods, perfect for indecisive cravings, shared tables, and repeat visits.
Whether you’re stopping by for a quick pastry, a filling sandwich, or a loaf to take home to your loved ones, these are five bakeries in BGC should be your next stop.
Wildflour Café & Bakery
Pastry Box | Photo from Facebook/Wildflour Restaurant
A favorite brunch spot in BGC, Wildflower Café & bakery offers all-day eats that go beyond breads and pastries. They have a variety of baked goods from flaky croissants, decadent cakes, hearty sandwiches, and artisan breads that make every day feel like something worth celebrating.
We especially recommend their breakfast menu, which is known for its generous, satisfying servings that feel worth lingering over. If you’re leaning savory, classics like the BLT Benedict (P550) and Beef Tapa (P645) are crowd favorites—comforting, well-seasoned, and perfect for slow mornings or brunch meetings. On the sweeter side, their brioche French toast (P495) and blueberry and ricotta cheese pancakes (P630) hit that sweet spot of indulgent without being overwhelming.
Beyond plated meals, Wildflour also shines as a bakery. Their Pastry Board (P525) and Mystery Pastry Boxes (P595) are perfect for sharing. It’s a great option to take back to the office for colleagues or to bring home for family and friends when you want something that feels thoughtful but effortless. You can also find more treats in their bakery, such as pies, donuts, and cookies.
Location: Wildflour Café & bakery, Six / Neo 4th Avenue corner 26th St., Bonifacio Global City, Taguig City
Opening Hours: Monday to Thursday, 7 AM to 10 PM; Friday to Saturday, 6 AM to 11 PM; Sunday, 6 AM to 10 PM.
KIJI Bakehouse
Photo from Facebook/KIJI Bakehouse
This neighborhood bakery in BGC provides freshly baked goods from artisanal breads to sweet pastries. Established in 2020, KIJI Bakehouse was built to “create a local bakery that serves residents.” If you need a place to grab fresh loaf for the family or enjoy a tasty snack before heading to work, this is the place.
KIJI is known for its fresh, small‑batch approach, which makes every item feels thoughtfully made. Some of their bestseller include the classic French Butter croissant (P110), perfectly crisp on the outside and tender inside, made with premium French butter that pairs amazingly with a cup of coffee or tea.
But the delights don’t stop there. They also do fun spins on savory pastries that keep regulars coming back, like the Croissant Dogs (P285), a sausage wrapped in buttery dough with cheese and mustard. They also bake whole wheat sourdough loaves (P380) and other rustic breads that are great on their own or as a base for sandwiches.
KIJI also bakes a variety of pastries that will satisfy any sweet tooth. Some must-try’s include the Matcha Cube Croissant (P260), Mixed Berry Danish (P260), French Canelés (P255 per box of 3), and the Banana Brownie Kouign Amann (P195). If you can’t choose, don’t sweat! The bakery has curated croissant and pastry boxes (from P1,250), perfect for gifting or treating yourself.
Location: KIJI Bakehouse, Unit 11 G/F Verve Residences 1, 26th St. BGC, Taguig City 1634
Opening Hours: Open daily, 7 AM to 9 PM
Bake House Manila
Photo from Facebook/Bake House Manila
For those mornings when you want classic bakery comfort with a touch of variety, Bake House Manila is a go-to stop in BGC. Nestled inside Shangri‑La The Fort, this bakery strikes a nice balance between sweet treats, savory bakes, and hearty breads, making it a solid pick whether you’re grabbing something quick or bringing something to share.
Bake House offers a wide range of goodies, from flaky pastries and beautifully crafted desserts to savory pies and loaves. They’re renowned for their classic Banana Bread (P475), which has become a beloved staple in the city. It’s available in various variants, including chocolate, cream cheese, walnuts, and the supreme. If you’re craving for something sweet, try their French pastries such as the Ambroise Cake (P190) and Opera Cake (P190).
On the savory side, don’t miss their Pot Pies (P220) available in chicken or beef variants. They also have sandwiches and artisan breads like baguettes (P140) and sourdough loaves (P270) that are sturdy enough to double as sandwich bases or a hearty side to eggs and coffee.
Location: Bake House Manila, Shangri-La The Fort, Lobby Level, 30th Street corner 5th Avenue, Bonifacio Global City, Taguig City
Opening Hours: Open daily, 6 AM to 8 PM
Lartizan
Photo from Facebook/Lartizan
If you’re in the mood for a slightly more elevated bakery experience in BGC, Lartizan in Serendra is a perfect pick for a relaxed afternoon or a classy bread‑and‑pastry stop.
Paris meets Serendra charm in this French‑inspired boulangerie and café, making it the ideal spot for savoring a coffee with a croissant or lingering over an artisanal loaf and a sweet treat. This bakery has been a pioneer in traditional French-style baking in the Philippines, offering a variety of breads and pastries like classic baguettes (P180), French sourdough (P235), bagels (P65), muffins (P108), big cookies (P138), turnover pastries (P150), and whole-grain loaves. They also have amazing, sweet treats such as the Macaron de Paris (P710, box of 8), Madeleine (P90), Cinnamon Raisin Crisp (P140), and Fruit Danishes (P135).
If there’s a bread or pastry you’re craving, Lartizan will most likely have it. Their Serendra branch is the best spot for in-store dining, but if you’re opting for takeaway, you can also visit their boulangerie inside Rustans Marketplace at Uptown Mall.
Location: Lartizan, Serendra Piazza, McKinley Parkway, Bonifacio Global City, Taguig City
Opening Hours: Open daily, 7 AM to 9 PM
Pan‑onymous BGC
Photo from Facebook/Pan-onymous BGC
Pan‑onymous BGC offers a refreshing take on baked goods with a Japanese-inspired approach. Established by Japanese baker Yumiko Cruz, the bakery combines traditional techniques with local flavors, creating breads and pastries that are light, flavorful, and perfectly balanced.
Their branch at Arya Plaza makes it ideal for a relaxed breakfast, an afternoon coffee, or a quick stop to pick up something to enjoy at home.
Pan‑onymous’bestsellers include the soft and slightly sweet Melon Pan (P65), the savory and satisfying Curry Pan (P75), the classic Anpan (P70) filled with smooth red bean paste, and the Japanese cheesecake (P270). They also experiments with creative options like Ube Melon Pan (P75), Ube Spanish Bread (P60), Cheesecake Pots (P70), and themed treats on special occasions and holidays.
Location: Pan‑onymous BGC, The Plaza at Arya Residences, Bonifacio Global City, Taguig City
Operation Hours: Open daily, 7 AM to 7 PM (until 3 PM on Sundays)
PAUL Boulangerie
Strawberry eclair | Photo from Facebook/PAUL Boulangerie
For a taste of classic French boulangerie fare, PAUL Boulangerie et Patisseries brings traditional European bakery charm to the heart of BGC. With two branches, you can enjoy a wide array of freshly baked artisan breads, buttery Viennoiseries, and pastries perfectly paired with coffee or tea, from crisp croissants (P140) in chocolate (P150) and almond (P170) variants, fruit tartlets (from P250), millefeuilles (P275), and eclairs (P220).
Beyond the bakery, they’re restaurant offers an expanded menu filled with breakfast, lunch and dinner meals including savory crepes, sandwiches, and Philippine-exclusive menu items like the Croissant Adobo (P350), PAUL’s version of pork adobo with bechamel, white onion rings, romaine lettuce, Emmental cheese, atsara (pickled papaya), and chicken flakes.
Bench Tower: G/F, Bench Tower, 30th St. Rizal Drive, Crescent Park West 5, Bonifacio Global City, Taguig City
SM Aura: G/F, SM Aura, 26th Street Corner McKinley Hill Parkway, Bonifacio Global City, Taguig City
Operation Hours: Open daily, 7 AM to 10 PM
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Heads up, foodies! There’s a new bistro-bakery quietly brightening up Bonifacio Global City, and it’s hard to miss. Sitting along the Verve Tower 2, Flour Pot feels like a burst of sunshine with its cheerful yellow exterior and a warm, inviting dining space — one that immediately tempts you to linger. Whether you’re dropping by for a cup of coffee paired with a beautifully made pastry or settling in for brunch, lunch, or dinner, Flour Pot is designed for easy, comforting moments around good food.
Behind the counters of delicate cakes and sweet pastries is Chef Rhea SyCip, the woman who brought Flour Pot to life. In an exclusive interview with The Beat Asia, we sat down with the mind and heart behind the brand to talk about how it all began, what diners can expect from its evolving bistro-bakery menu, and why sustainability isn’t just a buzzword here, but a core value that shapes how they source ingredients, work with local producers, and approach food as a whole.
From a Small Seed to a Sweet Spot
Chef Rhea’s journey with Flour Pot grew from a passion for cakes and one that — like bread — took time to rise. She built an impressive career in culinary operations, serving as corporate chef for Dome Café Philippines, where she became the youngest corporate chef at just 23, and later as Food & Beverages Director at Discovery Primea. Baking was something she always came back to, a quieter passion she now calls her “love language.”
“Baking has always been an escape for me. I was an introvert, so I would really prefer to be in the kitchen rather than outside entertaining. Baking is my love language for my family and friends, and that was kind of how it evolved. I started taking lessons when I was seven or eight years old. Then, while I was working in the hot kitchen, I was baking on the side at home.”
Chef shared with The Beat Asia how she thought of the name for Flour Pot alongside the idea for the award-winning Signature Butter Rum Cake way back in 2011, but it wasn’t until five years later that she began developing it. The brand was born in 2017 when she began selling her cakes online.
Signature Butter Rum Cake | Photo from Website/Flour Pot
“It was when I got exposed to the farms and got to talk to the farmers,” she explained. “In the first edition of Flour Pot, I used artisanal butter from Bukidnon. It was organic. Every week, the butter flew in from Bukidnon. Then we had to stop because they didn’t have enough volume for it. That’s when I realized I really have to keep talking about it. It’s really more in the sustainability aspect of it.”
Flour Pot has since evolved into a bistro with the opening of its first restaurant in Manila last Dec. 10. From the moment you step into the bakeshop, you’re greeted by a colorful spread of pastries and desserts. On each side of the store are the dining spaces, which evoke warmth and cozy vibes, perfect for your brunch meets or afternoon tea.
More than just a bakery, Flour Pot offers hot dishes too, which we got to sample during the opening. Some of the dishes that caught our attention were the Smoked Duck Salad made with house-smoked EDL Duck, fruits in season, an assortment of greens, and Bignay vinaigrette; the Roast Chicken Curry made with their signature curry sauce, Biohogs' roast chicken, and Lychee; and Lambsagne, which has roast lamb shoulder, bechamel, and lasagna.
On the bakery side, the chef shared that 80% of their pastries were created for the restaurant. They also added a new cake to the spread: the Rose Cake, which sits prettily alongside their signatures like the Strawberry Shortcake, Carrot Cake with Burnt Butter Cream Cheese, and the Hummingbird Cake.
Rose Cake | Photo from Website/Flour PotFlour Pot Pastries | Photo by The Beat Asia
Browsing through the menu, it’s evident that the sustainability aspect shines through with most of the offerings made from organic products sourced directly from local farmers.
“My husband and I are advocates for farmers and anything local. That hasn’t changed. It actually matured. Before, I was just scratching the surface, and now that I meet the farmers, that’s a different story. The sustainability aspect of Flour Pot evolved to what it is now, and I’m very happy that in this setting — seeing the products in the display case — I can pinpoint who the people are behind these ingredients. I know it’s me making them, but it also has to start with good ingredients.”
Chef Rhea shared that she has a forager and would often come up the mountains to forage with them whenever there’s an abundance of certain fruits like wild raspberries.
“I’m just happy that I have this venue to introduce it to more people,” she said.
When asked why she chose to expand her offerings beyond cakes and pastries, Chef Rhea simply replied that it has more to do with how Filipinos love to eat.
“There are times that comfort food is cake, but there are also times when comfort food is pasta or fish. I felt that I had to go back to my roots,” she expressed. “Being identified as a pastry chef just evolved when I started Flour Pot. Before that, I was a Food and Beverage director. Fifteen years ago, I was a hot kitchen chef, and I wanted to showcase that — to show people that I can also do hot food. I have the patience to wait for a cake to bake, but I also have that kind of rush in coming up with hot food.”
(From left) Patxi Elizalde (President), Chef Rhea SyCip, Bea Elizalde (Marketing Manager), Chef Jay Jay SyCip (Partner) | Photo by The Beat Asia
The chef also shared that most of the recipes were influenced by their personal travels and by what her loved ones liked to eat. When asked if there was a dish she would recommend, she named the Roast Chicken Curry, which is made from the freshest ingredients and a curry paste she had developed herself.
“We lived in Bangkok for a few years, and it came to a point that I’m more comfortable cooking curry than cooking Adobo!” She shared. For the cakes, she recommended the Signature Rum Butter Cake as it was the cake that started it all.
More than just a place for desserts, Flour Pot is Chef Rhea’s thoughtful vision of food that’s intentional, comforting, and deeply rooted in care for both people and the planet. The chef talked about how it’s both a passion project and a way for her to work with the people who believed in her. It wasn’t something she thought of on a whim, but a carefully seeded plan that took years to bloom.
“I really wanted to come up with something that I — and hopefully my family and friends — will enjoy. Back then, I told my friends that I was not selling because nobody would buy it. I know the cost is very high with using free-range eggs and artisanal butters, for example. But I guess it’s a reception that made me believe that there’s something more to it. That I could do more,” she said.
“I have line cooks here with me who were my line cooks in 2005. My general manager used to be my banquets manager in a hotel. As soon as they learned I was opening Flour Pot, they joined me. It’s a kind of homecoming. They just wanted to be part of it. It’s a family that we’re building here.”
Photo by The Beat Asia
Flour Pot has every intention of remaining true to its vision of providing delicious food and cakes that champion local farmers and produce. Chef Rhea shared that this would make their menu ever-changing as they’ll highlight new dishes and pastries in between seasons, whenever there’s an abundance of vegetables or fruits that are available.
When asked what sets it apart from other bakeries in Manila, she replied, “I guess it’s the heart behind it. Our vision and our mission were very clear from the start: that it’s about sharing what we can do and the heart behind it. What will set us apart is how we do things. We did not develop recipes because we wanted to come up with a business. The cakes came before the business.It’s the same thing from the start. I hope people can see and taste it in each of the creations we’ll be serving.”
And if there’s one thing we could learn from her journey, it’s that patience truly is key when building something lasting. The chef cleverly compared it with baking and how patience is something every baker should have in mastering the craft.
“It’s a science, yes, but everyone starts from somewhere. And most of the time, for bakers, it’s usually a disaster,” she said. “That’s how I started, too. It took a lot of patience until I got it right. And then once I got it right, that’s when I started to understand the science behind it. If I weren’t patient enough, then I would’ve given up. It took me like ten times to make an icing, and I thought I was doing everything wrong. But it turns out I just needed one more minute to make it come together.”
You can look through their bakery menu on their website. For updates Chef Rhea SyCip on Facebook and Instagram, or stay tuned on Flour Pot Bistro & Bakery’s Facebook and Instagram pages.
Enjoyed this article? Check out our previous Yes Chef! profiles here.
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Imagine this: you stumble out of the club, ears still ringing from the noise, the buzz settling in, and then someone asks the golden question — “Saan tayo kakain (Where are we going to eat)?” It’s a must at this point, and as people always say, the best nights always end with good food.
Good thing there’s no shortage of 24-hour restaurants in Manila ready to welcome you in whatever post-party state you’re in. Whether you’re looking for the best late-night food in Manila or trying to figure out what food to eat after drinking alcohol, here are some spots that deliver the best food after drinking — the kind that hits when your insides are screaming “save me.”
Pares Retiro and The Original Pares Mami House
Photo from Facebook/Pares RetiroPhoto from Facebook/The Original Pares in Poblacion
A steaming hot bowl of beef pares is a must after a long night out. And lucky for us, wobbling out of clubs at 3 AM, these two icons serve some of the best bowls in the Metro. Paired with garlic rice? Chef’s kiss.
Pares Retiro, proudly dubbed as “The Best Pares in Town,” is a classic post-drinking stop in Tomas Morato. Their menu is stacked with a wide range of deliciously comforting hits, but their standouts include the Classic Pares (P228) and Regular Bone Marrow (P228). They also offer other Filipino staples like Siomai, Goto, Lomi, Pancit, and Silog meals if you’re craving something more filling.
N.S. Amoranto Sr. St., cor Dr. Alejos, La Loma, Quezon City
340 Visayas Ave, Quezon City
17th Ave, cor P. Tuazon Blvd., Cubao, Quezon City
205 Tomas Morato Ave., Quezon City
Meanwhile, The Original Pares in Poblacion is basically a pillar of the neighborhood’s nightlife — always buzzing no matter the hour. Their Pares Beef (P190), Beef Mami (P175), and Dry Noodles with Beef Tendon (P175) are crowd favorites, with house specialties like Calamares (P190), Lugaw (from P75), and Lomi (P155), rounding out their comforting lineup.
Follow The Original Pares in Poblacion on Facebook.
Location: 5025 P. Burgos St. cor. Mercedes St., Brgy. Poblacion, Makati City
Kim’s Ramyun#
Photo from Facebook/Kim's Ramyun#
If your post-shots craving leans noodle-heavy, Kim’s Ramyun is the way to go. This spot serves a solid lineup of customizable ramyun bowls, letting you pile on fresh toppings until it’s exactly the way your system is begging for. Beyond the noodles, Kim’s Ramyun has Korean snacks, drinks, and little goodies that definitely hit differently at 2 or 3 AM.
Millenium Plaza Hotel, Makati Ave., Poblacion, Makati City
Lugawan sa Tejeros
Photo from Facebook/Lugawan Sa Tejeros
A Makati favorite, Lugawan sa Tejeros is famous for two things: their comforting Lugaw (rice porridge) with Lechon Kawali, and affordable prices. Located right in the heart of the city, this spot delivers generous servings with a perfect balance of flavors and texture — exactly what your body needs after a night out. They also offer other Filipino rice-based meals, such as Goto, Arroz Caldo, Pares, and Silog, and soups like Nilaga and Sinigang.
Location: 1066 Chino Roces Ave., Makati City, Metro Manila
Recovery Food
Photo from Facebook/Recovery FoodPhoto from Facebook/Recovery Food
If you’re drinking around BGC and don’t want to travel far for a solid post-drink fix, Recovery Food has you covered. Their menu is a comforting mix of Asian-inspired hot noodle soups, home-style pressed sandwiches, and hearty rice bowls — perfect for reviving your system after a night of shots.
Location: 31st St., corner Rizal Drive, BGC Stopover Pavilion, Bonifacio Global City
Jiang Nan Hotpot
Photo from Facebook/Jiang Nan HotpotPhoto from Facebook/Jiang Nan Hotpot
When hot soup is calling your name, Jiang Nan Hotpot is here to deliver. Known for authentic Chinese flavors, fresh ingredients, satisfying hotpot-style meals, and mouth-watering grilled meats, this spot is the ultimate warm, savory pit stop for late-night, post-drink cravings. To truly enjoy their menu, make sure to order their Yuan Yang — a fiery kick of spice on one side and a refreshing, ginger-infused broth on the other.
Rice is truly part of every Filipino’s DNA, and when it comes to hangover cures or invigorating meals, nothing hits better than a warm bowl of lugaw, goto, or arroz caldo. Goto Monster in Makati City serves up comforting, savory bowls that hit all the right notes — tender beef, flavorful broth, and perfectly cooked rice that heals every bone in your body with just a spoonful. Pair it with crunchy garlic bits and a splash of calamansi, and you’re good to go. Make sure to get their specialties, the Goto Beef Tripe (P165) and Pork Bagnet (P165) while you’re there!
Location: 238 Pablo Ocampo Extension, San Antonio Village, Makati City
GoodAh!!
Photo from Facebook/GoodAh!!
If we’re being honest, Filipino food is the ultimate post-drinking ritual. And GoodAh!! has mastered the art of feeding all kinds of people — especially the slightly intoxicated, definitely hungry, and just-left-the-club crowd. From steaming bowls of Goto, Lugaw, and Lomi to classic silog meals and soul-warming soups like Bulalo and Sinigang, this restaurant hits every craving with 0% effort. When your body is begging for some nourishment after a night of alcohol, GoodAh!! is definitely the move.
1128 Rodriguez Ave., cor Del Pilar St., Bangkal, Makati City
No. 7 Granada St., Valencia, Quezon City; 57 Timog Ave., South Triangle, Quezon City
129 Dona Soledad Ave., Better Living, Paranaque City
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If you’re looking for a new drinking spot to chill out with your friends but can still make you feel as if you’ve never left the comforts of your own cozy apartment, we’ve got the place for you.
2b is Quezon City’s newest neighborhood bar, designed as a laid-back, intimate spot where guests can unwind over craft cocktails, light bites, and good conversation. It was founded by a team with a deep love for bar culture, shaped by years of traveling, hopping from city to city, and collecting stories and flavors from bars around the world.
Tucked on the second floor of Cocoon Boutique Hotel, 2b centers on a signature cocktail program built around the idea of “Familiar / Not Familiar.” Each drink starts with something recognizable: a childhood flavor, a classic ingredient, or a taste the owners personally find comforting. Many of these base flavors are inspired by personal memories and experiences, giving the cocktails a warm, almost nostalgic feel.
Aloe and Chili | Courtesy of 2b Cocktail BarMatcha and Pistachio | Courtesy of 2b Cocktail Bar
From there, an unexpected twist is added, whether through a surprising ingredient, texture, technique, or pairing. The result is a cocktail that feels both comforting and adventurous, familiar yet fresh, making every sip just as intriguing as it is easy to enjoy. Not to mention, it’s the perfect companion as you settle and relax in their inviting space.
The bar is currently in its soft opening phase, offering a curated selection of small bites like sausages, chicken yakitori, and the house favorite Garlic Parmesan Fries. These perfectly complement their cocktail creations, such as the “Apple and Parmesan,” which is their take on a Milk Punch, and the “Aloe and Chili,” a Pisco and whisky with an herbal and spicy kick.
Courtesy of 2b Cocktail Bar
While the initial menu is quite lean, there are plans to further expand it for the grand opening. 2b welcomes reservations and walk-in guests.
For updates on the grand opening and to book your table, simply send them a message via Instagram.
Location: 2b Cocktail Bar, 2/F Cocoon Boutique Hotel, Quezon City
Operation Hours: Tuesday to Thursday & Sunday, from 6 PM to 1 AM; Friday & Saturday, from 6 PM to 2 AM. Closed on Mondays
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Planning your next potluck or Noche Buena? Make it unforgettable from the very first bite with appetizers that always steal the show.
Whether you’re going for classic Filipino favorites like Lumpiang Shanghai and Crispy Okoy, or lighter crowd-pleasers like salad wraps, Manila has no shortage of delicious options you can simply order and serve.
To make your hosting easier this year, we’ve rounded up the best appetizers that are guaranteed hits, plus exactly where to get them around the metro, so you can just focus on celebrating.
Salad Trays and Salad Wraps
Photo from Facebook/SaladStop! PH
A salad is a refreshing, crowd-pleasing starter that instantly brightens any potluck or holiday spread.
With crisp greens, vibrant toppings, and playful textures, it adds a light, wholesome balance to a table usually filled with rich, heavy dishes — especially if you’re attending a Filipino gathering. It’s also a great way to ease guests into a meal without immediately feeling full.
SaladStop! Philippines is offering a festive medley of flavors with their seasonal White Christmas salad, which is made of crisp romaine and kale, walnut snow, savory chicken ham, juicy grapes, green apples, croutons, and drizzled with their special Queso de Bola dressing.
The party tray is available as a salad (P1,235) and wrap (P1,630) and can be ordered in-store or via delivery here or on GrabFood.
Nothing sparks joy quite like a Filipino Street Food platter. Loaded with nostalgic favorites like fish balls, kwek-kwek, kikiam, and squid balls, it’s like bringing a little bit of the tusok-tusok cart straight to your potluck! Everyone loves it not just for the tasty bites, but for the memories it brings back — after-school merienda runs, late-night snacks with friends, and those fun street food adventures. With all the dipping sauces ready, it’s a playful, nostalgic starter that adds charm and a fun Pinoy vibe to any gathering.
Raffa’s Treats on Stix offers Filipino street food staples with their Filipino Street Fiesta Potluck Tray for P715, which is already good for 10 pax. They also have a Junior Tray priced at P395, good for 5 pax. If you want to level up the goodness, there is a tray that includes Lobster Balls and Cheese Stix for P820 (10 pax) and P450 (5 pax).
Of course, tusok-tusok wouldn’t be complete without the dipping sauces. You can also order classic sauces such as Sweet, Sweet & Spicy, and Spiced Vinegar for P56 (250ml).
For orders, contact + 639498838419 or get in touch through their Facebook page. You can also order directly via GrabFood and FoodPanda.
Debatably the most popular Filipino dish during the holidays, Lumpia will never go out of style and keeps the party rolling all night long. These crispy, golden spring rolls stuffed with savory meat, vegetables, and spices are perfect for sharing, and they go perfectly with a sweet and tangy dipping sauce. Bite-sized and flavorful, they’re the kind of appetizer that disappears in a blink at any holiday table.
There are several restaurants in the metro that sell these crispy goodies. One of which is Hotdish, which sells it in Small (P320), Medium (P630), and Large (P940) sizes — so there’s one that will surely fit your party. For orders and inquiries, contact +63 9150917171/+63 9190007171 or send a message on their social media accounts.
You can also order from beloved local bakeshop Goldilocks, which has fried lumpia trays good for 4 pax for P564, and also Fresh Lumpia at P633. You can order here.
Another fan-favorite starter is the Fried Calamari — crunchy, irresistible, and perfect for sharing. This dish is lightly battered and golden fried, each bite tender on the inside and crispy on the outside. It’s usually paired with a tangy sauce like vinegar, a garlicky dip, or a creamy mayonnaise dip like tartar sauce. Whatever condiment you choose, Fried Calamari brings a touch of seaside vibes to the holiday spread as an easy-to-grab, fun-to-munch-on, crowd-pleasing appetizer.
Local grillery Gringo has a Garlic Calamari Tray perfect for 6 to 8 people, priced at P1,050. You can order here or call +63288474646.
You can also try Verleo Catering’s Fried Salt & Pepper Squid, which is available in Junior Trays (P1,000), good for 8 to 10 pax and Party Trays (P1,850) good for 15-20 pax. You can order online or contact them at 027 506 3118.
With their flaky, golden crust and hearty fillings, Empanadas give a homey and comforting flavor that reminds you of school snacks, family road trips, or quick stops at your favorite local bakery. The great thing about them is that they come in a variety of flavors from savory fillings like beef and chicken, and even the classic Ilocos-style mix. They’re often the first thing people grab from the table when they’re looking for something tasty and filling.
Mama Empanada has been serving delicious empanadas since 1979. Their family recipe has been passed down for generations, so you can be sure that this is one of the best empanadas in town. You can order in boxes of 8 (P440) and 12 (P660). Flavors available are Classic Chicken, Italian Sausage, Herbed Tuna, Spicy Chicken Sriracha, and Sirloin Beef Taco.
To order, you can send them a message on their social media pages or contact +63 915 8633159 for delivery. You can also pick up your orders from their branches here.
If you’re looking for the ultimate scene stealer at a holiday potluck, Chicharon Bulaklak never fails to grab everyone’s attention. Perfectly fried until golden and crisp, this rich, salty snack is addictingly delicious. Best served with a side of vinegar or a spicy dipping sauce, it adds a bold and indulgent touch to any party spread.
Ryan’s Lechon Baboy & Baka is a La Loma favorite, a.k.a. the Lechon Capital of the Philippines, and offers crispy chicharon bulaklak in generous servings. The ChicharonBituka/Bulaklak is available for 200 grams (P200), ¼ kilo (P500), ½ kilo (P1,000), and 1 kilo (P2,000). Orders can be picked up or delivered.
You can order by contacting them at +63 9174001344 or +63 93533897.
Another fantastic seafood addition to the party menu is Shrimp Okoy. This crispy, golden appetizer adds a homemade touch to any potluck. With its crunchy edges, tender shrimp, and lightly seasoned vegetable batter, it’s the kind of snack that’s gone almost as soon as it hits the table. The dish is often paired with a tangy vinegar dip, which somehow makes it taste even better, and provides a nostalgic flavor that reminds everyone of street stalls and Filipino home cooking at its best.
Okoy-To-Go has a party-sized Crispy Okoy for P2,000, good for 40 to 45 people. If your party is smaller, they also have smaller portions: P650 (3 to 5 pax), P1,200 (10 to 15 pax), and P1,550 (20 to 25 pax).
For orders, you can contact them at +63 9171477402, +63 9166242593, or (02) 85705815.
Tokwa’t Baboy is a tangy, savory classic that adds a hearty twist to any appetizer spread. With crispy tofu, tender pork, and that irresistible soy-vinegar kick, it’s a bold, flavorful starter that always gets people coming back for more.
Catering Trio PH offers a Party (P1,070) size good for 8 pax and Fiesta (P3,080) good for 24 pax, perfect for your next potluck.
We’re adding a vegan option to this list because everyone deserves to enjoy the food and festivities this holiday season. Vegetable spring rolls make a great choice—they’re crisp, refreshing, and filled with crunchy veggies, perfect with a sweet or tangy dip. Veggie dumplings are another flavorful favorite, packed with seasoned vegetables and delicious whether steamed or pan-fried. They’re satisfying, crowd-friendly starters that even non-vegans love.
Vegan Treats has Shanghai and Seaweed rolls (from P580), as well Fried Veggie Dumplings (P688), which you can add to your party menu. Do note that these need to be pre-ordered at least one to three days beforehand. You can order directly on their website.
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