The MICHELIN Guide has finally landed in the Philippines, marking the country’s long-awaited debut on the global culinary map. Unveiled on Oct. 30, 2025, at the Manila Marriott Hotel in Newport World Resorts, the prestigious ceremony honored some of the best restaurants and chefs showcasing the heart and soul of Filipino cuisine.

Among the highlights of the night was the Bib Gourmand selection, an award celebrating restaurants and eateries that offer exceptional food at friendly prices. For this year’s inaugural ceremony, 25 restaurants earned the distinction — 19 in Manila and 5 in Cebu — proving that great food doesn’t always need fine dining or black-tie formalities.

From neighborhood gems and family-run favorites to modern kitchens redefining Filipino dining, this year’s Bib Gourmand list celebrates the simple joy of enjoying good food made with heart.

Whether you’re mapping out your next food crawl or just simply craving what the MICHELIN inspectors enjoyed during their visits, here are the 19 Bib Gourmand selected restaurants in Metro Manila from the first-ever MICHELIN Guide Manila and Environs & Cebu — where flavor meets the soul, and every bite tells a story.

19 Stops, Five Days: A Bib Gourmand Food Crawl Across Manila

A week-long (or multi-weekend) culinary adventure to move you through the metro’s culinary pockets, one day and city at a time.

Day 1: Quezon City and Manila – Where Flavor Never Sleeps

Kick off your crawl in Quezon City, where flavors are bold and lovingly comforting. Here, small eateries and heritage kitchens tell stories like memories — warm and made to be shared.

Best Time: Breakfast to Early Dinner

Route Tip: Start in Quezon City and then head south via EDSA

Morning Sun Eatery

A modest karinderia that serves authentic Ilocano comfort food in its truest form: rich flavors presented in homestyle classics such as Kilawin, Pork Barbecue, Pinakbet, and Laing. Better check out their social media for their daily specials! 

Location: 170 J.P. Rizal Street, Project 4, Quezon City (In front of Botoys)

Operating Hours: Daily, from 8 AM to 10 PM

Palm Grill (Diliman)

Classic Southern Mindanao cuisine shines at this spot, set alongside woven tablecloths, and ethnic-inspired music that bring visitors to the South. Spices, acidity, and roasted coconut decorate each dish with rich, intense flavors.

Location: 179 Tomas Morato Ave, Diliman, Quezon City

Operating Hours: Sunday to Thursday, from 12 NN to 10 PM; Friday and Saturday, from 11 AM to 11 PM

SOME THAI

This casual and relaxed restaurant brings diners to Thailand with its modern takes on Thai favorites — Papaya Salad, Pad Thai, and Tom Yum. Their Crab Curry uses local crab, tender eggs, and a touch of coconut milk for creaminess. To finish off your meal, order the Mango Sticky Rice!

Location: 195 Tomas Morato, Sct. Fuentebella St., Quezon City

Operating Hours: Daily, from 10 AM to 11 PM

Cabel

Frequented by politicians and long-time regulars, this restaurant is a true gem in Manila. Housed in a 1930s building, it leans more towards Southern Mindanao flavors, while still showcasing the variety of Filipino cuisine. Try their Crispy Ukoy and the richly spiced Piyanggang Manok before heading to their in-house café and bar.

Location: 1153 JP Laurel cor. Aguado Street, San Miguel Manila

Operating Hours: Daily, from 8 AM to 9 PM

Day 2: Makati City – The Legazpi-Salcedo Loop

Day 2 is made for long lunches and midday meetings that are sure to turn into full-blown feasts with every bite. Makati’s business district is a melting pot of cuisines — from contemporary Filipino plates to Latin-Asian fusions — perfect for a meal that’s part curiosity and part comfort.

Best Time: Lunch until sunset

Route: All are walkable; starting from Legazpi and finish at Ayala Triangle Gardens

Your Local

Behind the unassuming entrance lies a restaurant that serves easy-going yet gastronomically exciting dishes perfect for sharing. Centrally located in the heart of Makati’s business district, their dishes are packed with flavor and priced right, maybe give their Miso Tuna Tartare a try the next time you’re there.

Location: 106 Esteban, Legazpi Village, Makati City

Operating Hours: Monday to Friday, from 11 AM to 4 PM (Lunch), 6 PM to 10 PM (Dinner); Saturday and Sunday, from 10 AM to 4 PM (Lunch), 6 PM to 11 PM (Dinner)

Sarsa

Filipino food isn’t what it is without the sarsa (sauce). Here, generous servings of Filipino classics meet marbled tiles, rattan lamps, and simple wooden tables offering a laid-back vibe perfect for a lunch escape.

Location: 109 Rada St. Legazpi Village, Makati City

Operating Hours: Sunday to Thursday, from 11 AM to 10 PM; Saturday and Sunday, from 11 AM to 11 PM

Hálong

From haute cuisine to street food freedom, Chef Cara Davis channels her years in Mexico through a fusion of Mexican flair and Asian soul. Expect colorful, flavor-packed plates that redefine Makati’s dining scene.

Location: Unit 105, First Midland Condominium Building, 109 Gamboa, Makati City

Operating Hours: Tuesday to Saturday, from 6 PM to 10 PM

Taquería Franco

Spot the playful French bulldog logo along L.P. Leviste Street and step into a monochromatic taqueria where Mexican soul meets French culinary flair. Think Tacos with Foie Gras, Steak Frites, and Lamb Bourguignon alongside beloved classics.

Location: G/F LPL Center, San Agustin Street, Salcedo Village, Makati City

Operating Hours: Sunday to Thursday, from 11 AM to 10 PM; Friday and Saturday, from 11 AM to 12 MN

Manam at The Triangle

End your flavorful day at Manam’s flagship restaurant in Ayala Triangle, where minimalist lines, vibrant Filipino pop art, and an airy, polished aesthetic accompanies every meal. Choose between classic or experimental Filipino dishes — or, alternatively, order both cause why not?

Location: G/F, Ayala Triangle Gardens, Paseo de Roxas St. corner Makati Avenue corner Ayala Avenue, Makati City

Operating Hours: Daily, 9 AM to 10 PM

Day 3: Makati City – The Dinner to After Hours Route

As the sun sets, Makati transforms into a hub filled with amazing finds that are even better after 8 PM. Tucked-away ramen bars, late-night bistros, and laid back spaces, Makati’s got you covered.

Best Time: 5 PM to late

Route: Start at The Alley at Karrivin along Chino Roces, then head on to Rockwell and Poblacion

The Underbelly

Hidden inside The Alley at Karrivin, this stylish ramen shop offers its chef’s love of Japan to the table, as seen in its Billy’s Pork Rib Ramen which offers an endless depth of flavor. Sharing a space with a café, noodle and coffee enthusiasts are sure to enjoy their time while they’re there.

Location: The Alley at Karrivin, 2316 Chino Roces Ave Ext, Makati City

Operating Hours: Daily, from 11 AM to 10 PM

Pilya’s Kitchen

Nestkled in a Rockwell food market, the counter serves its delicious ribbon-like noodles featuring a chewy and elastic texture. The chef brings her experience in a Chinese restaurant in New York to create an appetizing menu of Chinese favorites.

Location: Stall 11, The Grid Food Market Powerplant Mall, Makati City

Operating Hours: Daily, from 11 AM to 9 PM

Lampara

On the quieter side of Poblacion, Lampara welcomes you to a relaxing and inviting bistro. Here, ingredient-led dishes showcase classic French techniques infused with Filipino touches. Examples include Octopus, Soft Shell Crab, or Tofu Rice Cups, and the desserts shouldn’t be missed either.

Location: 2F, 5883 Enriquez Street, Brgy. Poblacion, Makati City

Operating Hours: Daily, from 5 PM to 11 PM

La Pita

End the night with rich hummus, house-made pita, and a table of friends. The colorful low tables and sofas set the tone for a relaxed, communal meal, making this Middle Eastern restaurant a soft landing after a raucous night out.

Location: 5652 Don Pedro, Brgy. Poblacion, Makati City

Operating Hours: Daily, from 11 AM to 10 PM

Day 4: BGC – Where Flavors Become Modern and Sleek

Polished, cosmopolitan, and buzzing with energy, BGC is where Manila’s food scene goes sleek and interesting. Day four brings you from elevated Filipino comfort to global flavors, all located within reach from each other.

Best Time: Late lunch to dinner

Route: All are walkable, within a 10-minute drive radius

COCHI

Typical Filipino flavors meet a modern setting here, with the Cochinillo, a roasted suckling pig, as the star of the show. The menu shows a well-balanced selection of meat, seafood, and vegetables, so there’s sure to be a plate for everyone.

Location: Verve Residences, Unit 1 Gr. Flr., Verve Residences Tower 2, 27th street corner 9th ave, 27th Street, Taguig City

Operating Hours: Monday to Thursday, from 10 AM to 10 PM; Friday, from 7 AM to 12 AM; Saturday, from 7 AM to 10 PM; Sunday, from 7 AM to 11 PM

Em Hà Nội 

Comforting Vietnamese favorites like Phở Gà, Nem Rán, and fragrant Rice Noodles with Grilled Pork offer a taste of Hanoi right in the cosmopolitan city of BGC. Simple, sincere, and quietly memorable food like the Bánh Mì reflect the warmth of Hanoi in every bite.

Location: F1 Hotel, 32 Street corner Lane A, Bonifacio Global City, Taguig City

Operating Hours: Daily, from 10:30 AM to 10 PM

Los Tacos

Open kitchen, concrete walls, and bold flavors — this spot redefines Mexican dining in the city. Try their Wagyu Beef Cheeks and Chorizo Campechano Tacos with house-made tortillas made from a blend of Mexican corn types for starters. Round out your meal with a vibrant Ceviche with Leche de Tigre and Seafood Tostadas for an amazing stay.

Location: UGF, One Uptown Residences, 36th Street, Bonifacio Global City, Taguig City

Operating Hours: Monday and Tuesday, from 11 AM to 3 PM (Lunch), 5 PM to 11 PM (Dinner); Wednesday to Saturday, from 11 AM to 3 PM (Lunch), 5 PM to 12 AM (Dinner); Sunday, from 11 AM to 3 PM (Lunch), 5 PM to 10 PM (Dinner)

Brick Corner

North Indian cuisine takes center stage, with rich, spiced, and hearty dishes complementing exposed brick, bright colors, and warm lighting. Their menu features a range of traditional snacks and a variety of curries, including Butter Chicken, Dal Makhani, and the standout Mutton Bhuna Masala that’s slowly cooked to perfection.

Location: 151 Forbestown, Bonifacio Global City, Taguig City

Operating Hours: Daily, 12 NN to 12 MN

Bolero

Wrap your day with vibrant Mediterranean flair. Bolero serves global flavors through a Spanish lens — with in-house cocktails making each stay sociable, colorful, and irresistible. End the meal with a sweet note with their award-winning decadent, molten-centered cheesecake.

Location: GF, Verve Tower 2, High Street South, 26th 27th Street, Taguig City

Operating Hours: Monday and Tuesday, from 12 NN to 1 AM; Wednesday to Sunday, from 12 NN to 2 AM

Day 5: The Finale: Parañaque’s Flavorful Spot

For your last stop, Parañaque is your best bet. BF Homes might be a hodgepodge of culture and cuisine far off the metro, but this one’s sure to be worth the visit.

Best Time: Lunch or early dinner

Route: Drive to BF Homes, Parañaque

Kumba

Finish off your four-day food crawl with a visit to Kumba, a street-side restaurant serving a warm welcome with every dish. Every plate feels personal, with every bite a reflection of home, travel, and nostalgia. They also offer seasonal specials, so don’t forget to ask!

Location: 92 Aguirre Ave, BF Homes 1718 Parañaque, Philippines

Operating Hours: Tuesday to Sunday, from 12 PM to 10 PM

Tips for Your Crawl

• Plan your pace. You don’t have to try all the spots in one go, just keep your trip to at least three restaurants a day to avoid any uncomfortable situations.
• Bring a friend. Food is always best shared with friends or family.
• Mix dine-in and take-away. To keep your pace, bring some food to munch on the road.
• End with something sweet or local. End your meal on comfort — a dessert, a cocktail, or anything to cleanse your palates.