After 15 years of globetrotting through the kitchens of New York, San Francisco, and Los Angeles, Chef Kevin David is finally opening the doors to his own culinary haven, Restaurant Idalia.

Before opening its doors permanently, Restaurant Idalia is offering a sneak peek at its menu with an exclusive Kitchen Takeover at Bibio. For two nights only, Chef Kevin David will be showcasing his signature produce-driven cooking in an intimate dining experience that blends refined technique with bold, ingredient-focused flavors.

Taking place at Bibio Natural Wine Bar in Poblacion, Makati City on Mar. 14 and Mar. 15, 2025, this is a rare chance to sample Idalia’s highly anticipated menu.

Restaurant Idalia is rooted in a passion for purposeful, ingredient-led cooking. Expect a thoughtfully curated selection of dishes, from Laffa Flatbread with Hummus for P375 and Crispy Calamari (P600) to an umami-packedUdon "Carbonara" with Togarashi and Onsen Egg (P500).

For mains, the NY Strip steak with soubise, leeks, and wine jus (P1,950) promises a perfectly executed indulgence, and dessert lovers can end the night with an Auro Chocolate Torta with pistachio, orange, and crème fraîche (P425).

This takeover sets the stage for Restaurant Idalia’s long-awaited permanent home, marking the evolution of what began as a series of seasonal pop-ups into a full-fledged dining experience.

Seats are extremely limited, so book now!

For more information, visit Restaurant Idalia on their Instagram. Visit the wine bar Bibio's Instagram here.

Location: Bibio, 5659 Don Pedro St, Poblacion, Makati

Opening Hours: Mar.14 - 2 seating options, either 6 PM or 8:30 PM. Mar.15 - 2 seating options, either 6 PM or 8:30 PM.