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Join Bistro Breton for ‘Brittany's Bounty,’ a pirate-themed, second anniversary soirée. Enjoy coastal culinary delights, Breton oysters, and French wines.
Crushed Wine Bar presents a wine bar concept where customers can enjoy a variety of exquisite wines while indulging in small plates that complement the spirit.
Crushed Wines, HK’s leading wine shop specialising in small-batch wine producers and natural wines, are opening a new wine bar in Sai Ying Pun’s Second Street.
Pondi in Sai Ying Pun poses an interesting concept, blending French cooking with Indian recipes and flavours, hawking back to the seaside town of Pondicherry.
Chef Alex Fargas will be teaming up with Chef Vinny Lauria of Franks to create a mouthwatering blend of Spanish and Italian-American cuisine on May 17.
Metropolitain in Sai Ying Pun scores highly for its artfully crafted menu covering recipes from around France, juicy tender meat, spring wine, and salty bites.
This cosy Boston Wharf style lobster and seafood restaurant is the neighbourhood’s hangout for easygoing comfort food feasts for casually intimate occasions.