Headed by chefs Andreas Caminada and David Hartwig, IGNIV Bangkok is offering a slew of tasty Swiss dishes on Nov. 28 at 5 PM.
Learn about how Swiss cuisine is made by indulging in a series of cooking techniques, including fermentation, smoking, curing, and pickling.
Participate in the sharing session where you’ll get to converse with the chefs while basking in IGNIV’s full glory.
Chefs Thomas and Mathias from Michelin-starred restaurant Suhring will also grace the once-in-a-blue-moon gastronomic event. Book your slot for THB9,900.
Established out of chef Andreas’ love for European cuisine, IGNIV Bangkok is a Michelin-starred fine dining spot where meals are crafted using fresh, seasonal ingredients.
Apart from Bangkok, IGNIV has three other branches in Switzerland: Swiss Alps, St. Moritz, and Bad Ragaz.
For more information, follow IGNIV Bangkok on Facebook.
