Published: April 22, 2026

Raise a Glass: Tropic City Throws a Big Farewell This April Weekend

by: The Beat Asia

Photo by Instagram/ Tropic City Bangkok

by: The Beat Asia

Published:
April 22, 2026

The award-winning bar in Charoen Krung Soi 28, widely known as Thailand's first tropical cocktail bar, is closing out its chapter in the neighborhood with a three-day farewell party from Apr. 24 to 26, 2026. Bringing together food, cocktails, music, and old friends, this weekend blowout is one you shouldn't miss!

After nearly 9 years of shaking and stirring behind the bar counter, the neighborhood institution is inviting guests for one final house party before last call. Called "The Big Farewell," the event will run from 7 PM to 2 AM on Apr. 24, from 6 PM to 3 AM on Apr. 25, and from 6 PM until "empty" on the last day, Apr. 26. Entry is free, but strictly walk-in only.

Friday night brings in OG bartenders behind the stick, including Niks Anuman from Teens of Thailand (ToT), Ronnaporn "Neung" Kanivichaporn of Mahaniyom, Joh Parisaran Sanguankul, and Watcharapong "Bank" Suriyaphan. Making sure the beats pair well with the mixes, the decks will be brought to life by Alex Zaldua, Takamichi, Susha, Shir Khan, NK Chan, and Ayahtareek.

But the party doesn't stop there as it continues into Saturday with a "Friend Shift for All" that invites special guest bartenders to step up to the counter and serve their signatures. Interested bartenders can DM Tropic City Bangkok on Instagram to join! Come hungry and grab a slice from the Gallery Pizza pop-up to keep your energy up as you dance to the tunes. For the 2nd day, the DJ lineup brings together Mo-Funk, DOTT, Mumsfilijayja, Koish, and Elaheh.

As the final curtain call, everything must go! Complete with a bar clearing, Tropic City Bangkok is sending off every bit of alcohol in the bar with the bang they deserve. Gallery Pizza returns to keep guests sated, while Brent Burns, KAPPA, Pam Anantr, Seelie, Tam Bryce, Pati Mala, and Mumsfilibaba keep the music going.

Tropic City Bangkok farewell party line-up — Photo from Instagram/ Tropic City Bangkok

More than a weekend for industry partners, friends, and regular guests, this farewell weekend marks the end of a bar that has become one of Bangkok's defining nightlife institutions since launching in 2017.

For the pair behind Tropic City Bangkok — hospitality veterans and bartending duo Philip Stefanescu and Sebastian De la Cruz — the bar opened in 2017 with a simple but ambitious idea: to create an easygoing neighborhood bar in Bangkok's creative district, an escape that also differentiates itself in the cocktail scene. With its tropical vibes and serious cocktail creations, Tropic City quickly became a high-energy, welcoming space for Bangkokians.

In its over eight years, the bar has amassed numerous recognitions, including spots in Asia's 50 Best Bars and The World's 50 Best Bars, a place on the Top 500 Bars list, repeated honors and accolades from various organizations. Aside from their awards, however, the bar has become home for neighborhood creatives, first-time tourists, seasoned regulars, and new and experienced bartenders — all coming together under one roof.

Tropic City Bangkok cocktails — Photo from Instagram/ Tropic City Bangkok

Saying goodbye to a beloved bar never gets easy, but if there's any proper way to do it, Tropic City Bangkok has it all figured out with loud music, old friends, guest shifts, pizza, strong pours, and one last weekend in the tropics in the middle of the city. Don't miss this chance to bid farewell!

For more information and updates, check out their website and follow them on Instagram.

Tropic City Bangkok The Big Farewell

Location: 672/65 Soi Charoen Krung 28, Bang Rak, Bangkok 10500

Dates & Times: Apr. 24 (7 PM to 2 AM), Apr. 25 (6 PM to 3 AM), and Apr. 26 (6 PM till "empty")

Admission Fee: Free entry, walk-in only

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

View Full Article

Bangkok/ Delish/ Reviews

Published: April 21, 2026

Best Brunch Spots in Bangkok: Sukhumvit Edition

by: The Beat Asia

by: The Beat Asia

Published:
April 21, 2026

Bangkok’s brunch game is pretty solid (and Bangkokians take it very seriously!).

If you’re on the hunt for the perfect brunch spot, look no further than the vibrant Sukhumvit area. This culinary playground is alive with buzzing cafes and restaurants that serve up an array of mouthwatering options. Whether you’re in the mood for a classic brunch with a steaming cappuccino or ready to dive into a boozy bottomless brunch filled with sparkling champagne or zesty mimosas, you’ll find plenty to tickle your taste buds in this city.

Here’s the ultimate list of the best brunch spots in Sukhumvit to enjoy midday indulgence.

Chu Chocolate Bar & Cafe

Chu is a casual eatery that has become a favorite among locals for its delicious baked goods. This charming spot serves up all-day brunch packed with comfort food, specialty chocolate drinks, and a selection of natural wines. Picture a lush green garden where you can enjoy your meal — oh, and it's pet-friendly, too! During the festive season, the adorable decorations make it even more whimsical.

Some of the standout dishes include the delightfully scrumptious Eggs Benedict with Salmon (THB350), the crunchy Chicken and Waffles (THB350), and the rich Pesto Penne (THB250). If your sweet tooth is calling, the Apple Cobbler (THB220) is like a hug from the holidays, featuring a spiced apple compote and fluffy buttermilk biscuit. And don’t forget to treat yourself to a cup of hot chocolate (THB165) made with divine French chocolate, topped with marshmallows for that extra cozy touch. On your way out, grab some cookies and brownies to keep the delight going!

The best part? Stay for happy hours from 4 PM to 8 PM, featuring beers, wine, cocktails, and even sangrias.

Location: Chu Chocolate Bar & Cafe, 18/1 Sukhumvit 31, Khlong Tan Nuea Subdistrict, Watthana, Bangkok 10110

Operating Hours: Daily, from 8 AM to 10 PM

Mickey’s Diner

Are you a fan of American diners? Think hearty comfort foods like milkshakes, burgers, and bottomless coffee, all bursting with bold flavors and served in generous portions. Mickey’s Diner, located inside Gaysorn Amarin, offers an all-day breakfast menu that is perfect for elevating your brunch game.

With a playful vibe that oozes nostalgia, the diner features cozy indoor and outdoor seating areas that channel the sleek charm of 1950s and 60s New York, complete with eye-catching checkered floors.

The star dish here is the Fried Chicken and Waffle (THB450), which is truly worth the hype. And don’t pass up the AFR Fried Chicken (THB340), which comes with an indulgent mix of ham, bacon, and a pork sausage patty — the classic combo, but even better. For a taste of Philadelphia, don’t miss the Philly Cheesesteak, a fully loaded, hearty sandwich with sliced steak and melted cheese, seasoned to perfection. Wash it all down with their Oreo and Cream Cheesecake Milkshake or a classic Strawberry Milkshake.

Location: Mickey’s Diner, Gaysorn Amarin, GF Floor, Amarin Plaza, Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330

Operating Hours: Daily, from 8 AM to 11 PM

Okonomi (Sukhumivt 38)

Okonomi is a Japanese all-day eatery that originated in Brooklyn and is best known for its minimalistic approach. The restaurant takes inspiration from the concept of ichiju sansai (one soup, three dishes) and showcases its signature Ichiju Gosai set, which presents one seasonal fish option and five rotating sides that change with the seasons. With charming mint-colored accents, the space offers a relaxed vibe that's perfect for brunching it out.

Must-try items on the menu include the OKONOMI Breakfast Bowl (THB350) and Spicy Tuna Mazemen (THB270). If sandwiches are more your style, they serve up palatable options like the Smoked Sawara and Avocado Toast (THB300) and the Snow Crab and Avocado Benedict (THB420) — a Japanese twist on classic breakfast fare. And you can't go wrong with the Tonkatsu Set (THB350), featuring a juicy, cured, and braised pork collar that hits all the right spots.

In addition to these offerings, Okonomi serves bentos, donburis, salads, sandwiches, noodles, and desserts. The restaurant also boasts an impressive selection of Japanese teas. In addition to its location at Sukhumvit 38, Okonomi has branches at Central Embassy and Asoke Towers.

Location: Okonomi, 33/1 Sukhumvit 38 Alley, Phra Khanong, Klongtoey, Bangkok 10110

Operating Hours: Daily, from 7 AM to 7 PM

Gigi Eatery Asoke

Nestled in the lively Asoke area, Gigi Eatery is a colorful haven for those craving tasty bites and chill vibes. This Italian-inspired gem serves up a hearty brunch special every day from 10 AM to 4 PM, complete with a bubbly unlimited drink option for THB1,190++.

Feast on the indulgent Gigi Breakfast (THB420), dive into a Crab & Ricotta Frittata (THB320), or savor a cheesy Bolognese Toastie (THB350). Don’t miss out on their in-house Salmon Pancakes (THB450) and the irresistible honey-pressed Gigi Flat Croissant (THB 290 for a single piece). Plus, there are plenty of delicious vegan and vegetarian options to satisfy every palate.

Location: Gigi Eatery Asoke, 28 Soi Sukhumvit 19, Khlong Tan Nuea, Watthana, Bangkok 10110

Operating Hours: Daily, from 7 AM to 12 AM

Babyccino

Babyccino is an all-day brunch spot with a relaxed yet elegant atmosphere. With its modern furnishings and floor-to-ceiling windows, this sweet spot is perfect for sipping specialty coffee, enjoying fresh juice, or unwinding with a glass of natural wine. And don’t forget to grab some of their freshly baked treats from the micro-bakery on your way out.

Nothing beats the classics, right? From eggs and bacon to sourdough toast and sausage, there's plenty to savor with the Classic Breakfast (THB450). If you're feeling adventurous, the fan-favorite Steak and Eggs (THB730) might just hit the spot. Be sure to check out their new Miss Salmon Benedict (THB370), and the Madam Truffle Benedict (THB370) is another tempting choice for vegetarians.

Sweet cravings calling your name? Indulge in their Warm Fudge Brownie (THB290) or the Very Berry Pancake Stack (THB295) for a treat that feels like a hug from the inside. Wash it all down with a Nutella Vanilla Milkshake (THB170) or a Belgian Chocolate Milkshake (THB170). Additionally, their homemade signature cakes, like the pecan carrot cake (THB160), will keep you coming back for more.

Location: Babyccino, 53 Ekkamai 12 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110

Operating Hours: Daily, from 8 AM to 6:30 PM

Chim Chim Bangkok

If you’re looking to elevate your brunch experience, there’s nothing like the live vinyl sessions and laid-back vibes at Chim Chim Bangkok. Dive into their Vinyl Brunch Weekend (THB990 per person), and savor an array of starters like creamy Burrata Caprese, tasty Cold Cuts, and gigantic Homemade XXL Meatballs. The pizza is free-flowing too — choose from Carbonara, Pepperoni, or Wild Mushroom.

As for desserts, enjoy treats like Caramel Tiramisu, Blueberry Cheesecake, and Nutella Chocochip. Feeling fancy? You can also opt for the free-flow alcohol package at THB1,099 for two, featuring a mix of cocktails and wines to keep the good times rolling.

If weekends aren't in the cards, don't worry because their breakfast menu is available until 4 PM on regular days, offering delicious options like Salmon Benedict (THB390) and Crab Omelet (THB370), along with a variety of pies, croissants, acai bowls, and pancakes.

Vinyl Brunch Weekends take place from 11 AM to 3 PM on Saturdays and Sundays.

Location: Chim Chim Bangkok, Siam@Siam Design Hotel Bangkok, 865 Rama I Rd, Wang Mai, Pathum Wan, Bangkok 10330

Operating Hours: Daily, from 7 AM to 11 PM

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

View Full Article

Bangkok/ Delish/ Reviews

Published: March 27, 2026

Fashion Meets Flavor: Designer Cafes in Bangkok That You Need to Try

by: The Beat Asia

Published:
March 27, 2026

Imagine sipping a cup of coffee and enjoying it with a cake that bears the Louis Vuitton monogram — sounds like a perfect blend of coffee culture and haute couture, right?

The rise of designer cafes in Bangkok is something we never anticipated, but with numerous luxury international brand outlets in the city, it's not surprising that brand culture has taken over.

Welcome to a new luxury market that caters to lifestyle and experiential offerings! The transformation from mere shopping to immersive brand interactions has elevated the accessibility of these coveted names not just in Bangkok but worldwide. The combination of high-end, designer products and curated culinary experiences in these luxury fashion cafes now allows visitors to connect with renowned labels in a new, unique way.

Whether you’re drawn in by the artisanal brew, the captivating ambiance, that perfect Instagram snap, or your craze for the luxury brand itself, here’s a guide to all the fashion designer cafes in Bangkok where you can sip in style, with a touch of whimsy and sophistication.

Ralph’s Coffee Bangkok

When you come across the vintage upscale vibe and the signature green logo, you instantly know it's Ralph Lauren. This luxury fashion brand, which originated in New York, has successfully expanded its reach globally and now boasts two exquisite venues in Bangkok: one at Central World and the newest at Central Embassy. Both locations are adorned with Ralph Lauren's hallmark design elements, featuring lush green tiled walls and elegant white marble counters, all evoking a classic American feel reminiscent of old-world New York.

No visit would be complete without indulging in Ralph’s Roast coffee (THB165), ideally complemented by a slice of New York cheesecake. Ralph Lauren is renowned for its signature coffee blends made from organic beans, making it an excellent choice for coffee enthusiasts. Alternatively, you can opt for the Ralph Lauren American Breakfast Tea (THB165). Not to mention, they've got seasonal offerings like the Gingerbread Latte (THB185) also.

Additionally, some unique treats to try include Lemon Slice (THB135), Salted Chocolate Cookie (THB135), and Chestnut Cake (THB295). Overall, the menu features artisanal coffee, tea, drinks, and light bites such as sandwiches and pastries. A selection of merchandise, including Ralph Lauren cups, t-shirts, tumblers, and more, is also available for those wishing to take a piece of the brand home.

Location: Ralph’s Coffee Bangkok, Level 1, Central Embassy, 1031 Ploenchit Road, Lumpini, Pathumwan, Bangkok 10330

Operating Hours: Daily, from 10 AM to 10 PM

DG Caffè

Dolce & Gabbana has recently opened its first DG Caffè in Bangkok, located in Siam Paragon. This establishment beautifully embodies the brand's Sicilian heritage, using exquisite materials and a menu inspired by traditional Sicilian cuisine, capturing the very essence of Dolce & Gabbana. The café boasts vibrant and whimsical interiors, with walls adorned in iconic Carretto Siciliano and elegant white checkered wallpaper. The tables and bar counter, crafted from Indian Green marble, impart a warm yet refined ambiance, serving as a true testament to the "Made in Italy" ethos and artistry.

The menu offers a delightful blend of classic Italian and Sicilian dishes, tailored to the tastes of Bangkok's food enthusiasts. It includes options ranging from breakfast to dinner, featuring appetizers, main courses, pastas, pizzas, signature pastries, and desserts. Additionally, DG Caffè has partnered with Italian suppliers to source special coffee that is truly worth savoring.

For appetizers, don’t miss the classic street food Arancini Siciliani (THB280), known for its crispy exterior and creamy filling. The meaty Australian Angus tenderloin option, Carpaccio di Manzo (THB660), and Ravioli Ricotta e Spinaci (THB520), which consists of thin-crusted ravioli filled with ricotta cheese, are also highlights. If you’re a pizza lover, their Margherita DG (THB520), topped with Parmesan cheese and fresh basil, is a timeless choice.

Be sure to try their tempting desserts, such as the Monoporzioni (THB540), available in five flavors, or the Mini Cassata Siciliana (THB420), which features a white sponge cake inspired by the classic Dolce & Gabbana collection. When considering Italian confections, Tiramisu is an essential choice, particularly when paired with their elegantly crafted DG cake.

To secure a table, make a reservation in advance. Each seating is limited to 1.5 hours, and a THB500 deposit is required.

Location: DG Caffè, 1/F, 991/1 Rama I Road, Pathum Wan, Bangkok 10330

Operating Hours: Mondays to Thursdays, from 11 AM to 9 PM; Fridays to Sundays, from 11 AM to 9:30 PM

LV The Place Bangkok

The Louis Vuitton Café within Gaysorn Amarin Mall is a 360-degree immersive experience that combines a retail boutique with Le Café Louis Vuitton and an exhibition called Visionary Journeys, which celebrates the brand’s innovation. Nestled in a verdant botanical setting, this elegant dessert café features furniture inspired by the Objets Nomades collection and opulent Monogram-patterned floors.

Additionally, the restaurant is helmed by the renowned Chef Gaggan Anand, offering a meticulously curated seasonal menu that emphasizes Thai-inspired flavors. The immersive exhibition, Visionary Journeys, coupled with a contemporary retail space, enhances this enchanting destination, showcasing sophisticated layouts that encapsulate the essence of Louis Vuitton.

The café’s menu boasts an exquisite selection of cakes, tarts, parfaits, ice cream sandwiches, and desserts, each adorned with iconic Louis Vuitton motifs. Highlights include the Star Blossom Cake, pistachio-infused or chocolate Monogram Cake (THB580), inventive signature beverages such as the Mango Sticky Rice Fizz (THB280), Cherry Macaron Ice Cream Sandwich (THB390), Cha Thai Parfait (THB490), and the sumptuous LV Classic Waffle (THB650).

For those wishing to dine in, reservations are required two months in advance, along with a deposit of THB500 per person at the time of booking.

Location: LV The Place Bangkok, 1st Floor, Gaysorn Amarin, Unit 2F-S01-A, Second Floor, 502 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330

Operating Hours: Daily, from 10 AM to 9 PM

MCM Cafe

The German luxury fashion house MCM has established its debut café in Thailand, the MCM Café, situated within the MCM Lifestyle Store on the ground floor of EmQuartier. Opened in January 2026, this café boasts an opulent and fashionable design inspired by Bauhaus aesthetics, characterized by soft beige tones and a striking central bar embellished with MCM’s iconic Visetos motifs. Guests can immerse themselves in the MCM experience while indulging in a thoughtfully curated selection of beverages and desserts in this chic and stylish boutique café.

The menu features an array of coffee, non-coffee beverages, and artisanal pastries. A standout offering is the MCM Signature Cognac Coffee, while those who prefer non-coffee options may enjoy the MCM Pink Blush Latte (THB160) paired with the delectable MCM Strawberry Cheesecake (THB220), along with their scrumptious caramel cheesecake. Meanwhile, the MCM Rose Fizz Sparkling (THB140) serves as a refreshing complement to any visit.

Whether you're looking to unwind after some retail therapy or simply want to visit the café, the chic, Instagram-worthy ambiance makes it a perfect spot to enjoy.

Location: MCM Cafe, G Floor, Helix Zone, The EmQuartier, 695 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok 10110

Operating Hours: Daily, from 10 AM to 9 PM

Cafe DIOR by Mauro Colagreco

Have you seen the stunning golden Dior TukTuk? Radiating luxury from every angle, Café DIOR by Mauro Colagreco, located within the DIOR Gold House, offers a lavish escape dedicated to sweet indulgence. The menu is crafted by three-MICHELIN-starred Chef Mauro Colagreco and features desserts inspired by nature, while also reflecting Dior’s iconic symbols. This café pays homage to Christian Dior’s passion and creativity, reinterpreting elements of flora and fauna in a bamboo theme, alongside unique furniture adorned with Dior motifs and Thai emblems. Not to mention, it even replicates the Dior boutique at 30 Avenue Montaigne in Paris.

The menu contains not only savory creations but also an array of deluxe pastries, signature desserts, and artistic ice cream bouquets, complemented by an extensive selection of beverages, including coffee, tea, kombucha, wine, champagne, signature cocktails, and mocktails. Among the highly recommended offerings is the signature Le Jardin de La Colle Noire Pandan (THB620), which features a delightful kaffir lime and pandan mousse, ideally paired with Garden Latte Rose & Coconut (THB390).

The La Lane Croissant (THB390) is a classic French croissant filled with rich pistachio cream that won't disappoint. For coffee lovers, pair it with their brew and ask for the Dior logo or star-shaped latte art. If you prefer savory options, try the Le Croque-en-Fleur (THB350), which features a delicious combination of ham and cheese in a croissant. For dessert, if you’re a fan of chocolate, the Le Soleil (THB620) offers a trio of chocolate ganaches — simply heavenly. Alternatively, opt for the L'Abeille Cake (THB620), which is a perfect blend of honey mousse infused with jasmine and hazelnut. Chef Mauro has also crafted a selection of cocktails that capture the essence of flowers, with must-try options like Neroli and Lavande.

You can choose to sit indoors within the café or in the glasshouse, but please note that each seating is allocated for 1.5 hours only. Reservations are essential.

Location: Cafe DIOR by Mauro Colagreco, No. 1029, Ploenchit Road, Lumpini Pathumwan 10330 Bangkok

Operating Hours: Daily, from 10 AM to 9 PM

Café Kitsuné Bangkok

If the vibe of Paris meets Tokyo resonates with you, then Café Kitsuné is a must-visit. This French-Japanese lifestyle brand has garnered global acclaim by merging fashion with culinary artistry. Situated within the Emquartier, Café Kitsuné is a chic and cosmopolitan venue that offers an exceptional coffee and shopping experience. The meticulously crafted coffee boasts delightful notes of chocolate and grilled hazelnuts, creating a smooth and syrupy profile.

For fans of their iconic fox logo, there is premium brand merchandise available, including popular items like tote bags, mugs, and more.

The menu features a selection of special coffee-based beverages and delectable pastries. Among the highlights is the signature Fox Latte (THB170), an iced latte expertly crafted from a unique blend of coffee beans sourced from Nicaragua, El Salvador, and Guatemala. Matcha aficionados will appreciate the Uji Fizz (THB160), showcasing indulgent matcha green tea from Uji, Japan, known for its rich and velvety flavor. For a refined option, consider the La Fleur (THB160), a fizzy drink.

Don't miss the signature Fox Shortbread (THB60), which exudes a buttery aroma. For those with a sweet tooth, the Japanese Cheesecake (THB160) and Lemon Cake (THB160) are perfect treats to satisfy your cravings.

Location: Café Kitsuné Bangkok, G Floor, The EmQuartier, 695 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok 10110

Operating Hours: Daily, from 10 AM to 9:30 PM

BOSS Cafe

The stylish and sleek German brand BOSS has opened a flagship store at One Bangkok, featuring a BOSS Cafe that encapsulates a contemporary ambiance. This cafe represents the brand's debut venture into Southeast Asia, skillfully reinterpreting the essence of Bangkok through exquisite flavors and an inviting atmosphere, melding German precision with local Thai influences. The menu showcases premium coffee and desserts that creatively reinterpret classic Thai flavors with a modern flair.

BOSS Cafe offers more of a sweet selection, including artisanal coffee and pastries. Noteworthy offerings include the Dark Chang Beer Cake (THB380), a sumptuous dark chocolate cake infused with warm malt, alongside the Almond Croissant (THB160), Lemon Tartlet, and Passion Fruit Lemon Tart, accompanied by a traditional Thai snack (Kanom Buang).

For a unique experience, consider their signature beverages such as “Sour City,” which features Thai coffee paired with tropical fruits and is elegantly served with a Chaiya salted egg tartlet shaped like a thong yip. Another standout, “One Day in Bangkok,” delights with a luscious Thai tea foam blended with fragrant Ban Phaeo coconut water, complemented by a passion fruit lemon tart. Do not overlook the “Thai Thai” Coffee, a refreshing iced espresso mixed with aromatic Ban Phaeo coconut water, served alongside a delectable mango sticky rice cake.

Location: BOSS Cafe, The Storeys, One Bangkok (G and 1st floor), Witthayu Rd, Lumphini, Pathum Wan, Bangkok 10330

Operating Hours: Daily, from 10 AM to 10 PM

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

View Full Article

Bangkok/ Nomads/ Explore

Published: March 27, 2026

Last Updated: March 30, 2026

The Best River Cruises in Bangkok with Buffet Dining and Scenic River Views

by: The Beat Asia

Photo by Klook

by: The Beat Asia

Published:
March 27, 2026

Last Updated:
March 30, 2026

Bangkok reveals a different rhythm once the sun dips below the skyline — one best experienced from the water. Along the Chao Phraya River, dinner cruises turn the city into a moving panorama of temples, bridges, and glowing riverbanks, all enjoyed with a plate in hand.

From laid‑back sunset sailings to full‑on evening spectacles, each cruise offers its own take on a night out in Bangkok. Some lean festive, others refined, but all deliver a memorable way to dine beyond the city streets. These are our top picks for river cruises that capture the best of Bangkok after dark, perfect for celebrations, spontaneous evenings, or simply seeing the city from another perspective.

Chao Phraya White Orchid Cruise

The White Orchid River Cruiseoffers a lively two‑hour dinner experience along the Chao Phraya River, combining sightseeing, dining, and entertainment.

From Asiatique The Riverfront Pier or ICONSIAM Pier, guests are welcomed aboard with a complimentary drink before enjoying a Thai and international buffet with desserts, coffee, and tea. The cruise's 360‑degree open‑air deck is perfect for date nights, group gatherings, or family fun. As illuminated temples glide past, Bangkok‑style cabaret performances bring high‑energy flair to the night.

Ticket prices start at THB699.

Chao Phraya White Orchid Cruise Riverbank of Chao Phraya Sun, April 26 5:00 PM onwards Cruise Bangkok’s river with dinner, shows, and skyline views—Buy 4, get 25% off when you book via Klook!

Royal Princess Dinner Cruise

The Royal Princess Dinner Cruise delivers a comfortable and family‑friendly way to experience Bangkok by night. The cruise features a Thai and international dinner buffet, with vegetarian options available upon request, plus coffee, tea, and drinking water served on board. Guests are welcomed with a fruit mocktail before settling into air‑conditioned indoor seating.

A live band provides easy‑listening entertainment throughout the journey. Sunset and evening dinner cruise options allow guests to choose between golden‑hour scenery or a night skyline experience.

Ticket prices start at THB790.

Royal Princess Dinner Cruise in Bangkok Asiatique The Riverfront Sun, April 26 4:00 PM onwards Dine under the stars aboard the Royal Princess Cruise with a buffet and skyline views along the Chao Phraya River.

The Luxury White Dinner Cruise

The Luxury White Dinner Cruise stands out for its value‑packed inclusions and celebratory touches, making it a favorite for special occasions on the Chao Phraya River. Dinner is served as a generous Thai, international, and seafood buffet, with soft drinks, buffet beer, coffee, and tea included.

Guests celebrating during their birthday month can enjoy a free birthday cake. With sunset sailings, late dinner options, and exclusive drink perks, the Luxury White Cruise is suited for festive nights, date celebrations, and milestone moments in Bangkok.

Ticket prices start at THB850.

Bangkok by Night: The Luxury White Cruise Experience ICONSIAM Sun, April 26 5:00 PM onwards Sail in style on The Luxury White Dinner Cruise. Enjoy a grand buffet, live cabaret, Thai dance, and a 360º open-air deck party—all for THB 850, with special booking offers.

Meridian Dinner Cruise

The Meridian Dinner Cruise presents a laid‑back yet well‑appointed evening on the Chao Phraya River, ideal for travelers who want comfort, views, and extras in one experience. Boarding from ICONSIAM Pier, the cruise is available in sunset and nighttime schedules, each offering a smooth journey past Bangkok’s riverfront scenery.

Guests are offered a welcome beverage, followed by access to an international and seafood buffet. Select reservations also include exclusive rewards, such as a SIAM Gift Card usable at ICONSIAM.

Ticket prices start at THB599.

Meridian Dinner Cruise in Bangkok Meridian Cruise Sun, April 26 4:30 PM onwards Enjoy 25% off with a Buy 4 deal on Bangkok's Meridian Dinner Cruise. Book it now in Klook for savings!

Chao Phraya Princess Cruise

The Chao Phraya Princess Cruise is a crowd‑favorite way to experience Bangkok’s riverside icons. With departures from Asiatique The Riverfront, ICONSIAM Pier, and Terminal Rama 3, the cruise gives flexibility in both boarding points and sailing times.

On board, guests are treated to a two‑hour international buffet, with select sailings offering an Indian buffet option, alongside coffee, tea, soft drinks, and free‑flow beer. A live band playing ’80s and ’90s classics sets the mood, turning dinner into a nostalgic and upbeat sing‑along as the boat glides down the river.

Ticket prices start at THB850.

Chao Phraya Princess Cruise in Bangkok Asiatique Pier and ICONSIAM Pier (Boarding) Sun, April 26 5:00 PM - 10:30 PM Set sail on the Chao Phraya Princess Cruise for a night of dining, live music, and panoramic views of Bangkok’s iconic landmarks, including Wat Arun.

Bangkok Wonderful Pearl Dinner Cruise

The Wonderful Pearl Dinner Cruise showcases one of the most upscale ways to experience Bangkok by night, pairing grand‑scale comfort with panoramic river views along the Chao Phraya.

Departing from River City Bangkok, the cruise features a Thai and international dinner buffet, live band performances, traditional Thai dance, and jazz numbers presented by both local and international artists. The vessel itself stands out for its modern design, featuring comfortable seating, escalators, and access‑free facilities that make moving between decks effortless.

Ticket prices start at THB1,600.

Bangkok Wonderful Pearl Dinner Cruise in Bangkok River City Pier 2 (Departure point) Sun, April 26 7:30 PM onwards Experience a luxury river cruise with the “Wonderful Pearl Dinner Cruise”, featuring a two‑hour international buffet and live performances along the Chao Phraya River in Bangkok.

The Opulence Luxury Chao Phraya Dinner Cruise

The Opulence Luxury Chao Phraya Dinner Cruise is one of Bangkok’s most striking river experiences, sailing aboard a newly launched, three‑deck vessel designed for maximum views and movement.

A key highlight is the table‑free front section on the upper deck, allowing guests to stroll, take photos, and enjoy the river scenery without obstruction. Dinner is served as a Thai and international buffet. Live music adds a relaxed soundtrack as the ship passes landmarks including Wat Arun, Grand Palace, Rama VIII Bridge, River City Bangkok, Asiatique The Riverfront, and riverside luxury hotels.

Ticket prices start at THB1,600.

The Opulence Luxury Chao Phraya Dinner Cruise ICONSIAM Pier 1 (Departure point) Sun, April 26 8:00 PM - 10:15 PM Savor a refined evening on the river with “The Opulence Luxury Chao Phraya Dinner Cruise”, featuring a Thai and international buffet and live music while cruising past Bangkok’s iconic landmarks.

Don’t let your event or deal go unnoticed! Seize the opportunity to be featured in our The List, Top Deals, and Delish Insider newsletters, the go-to source for the city's most captivating events and can’t-miss deals. Click here to get started!

View Full Article

Bangkok/ Delish/ Reviews

Published: March 26, 2026

Bangkok's Finest Jazz Bars to Enjoy Soulful Tunes

by: The Beat Asia

by: The Beat Asia

Published:
March 26, 2026

If you're a fan of smoky saxophone nights and a dash of nostalgia, you'll find that while we may not be in the roaring '20s, jazz remains a beloved classic in the city.

Bangkok's nightlife is renowned for its vibrant atmosphere, featuring countless rooftop bars, speakeasies, and nightclubs. The jazz scene is particularly thriving, offering an eclectic blend of upscale venues and cozy spots where live bands and modern jazz take center stage.

Whether you stumble upon a tucked-away bar on a lively street or are drawn in by the glow of neon lights, indulging in the soul-soothing sounds of live music is an exquisite way to spend your evening and let the rhythm sweep you away.

Here are some of the finest jazz bars in Bangkok to sip creative cocktails and listen to live jazz.

Crimson Room

The Crimson Room is a refined yet cabaret-style venue nestled in Lang Suan, where you can experience a touch of Gatsby glamour. Its opulent interiors boast plush red and gold accents, red velvet cushions, and large chandeliers, creating an intimate and inviting atmosphere perfect for a night out. The cocktail menu is theatrically inspired and features an eclectic mix of ingredients from around the globe.

Among the noteworthy drinks are the "Market Crash" (THB460), inspired by North America, and "The Apricot Sachmo" (THB490). Explore South American flavors with "Bond’s On The Beach" (THB460), sip on the European-inspired "Rouge Noir Martini" (THB550), or try the Asian-inspired "Tokyo Slippers" (THB460). Classic cocktails like "Crimson Bee’s Knees" (THB440) and "20th Century" (THB440) are also available, along with a carefully curated selection of Perfect Gin and Tonics.

The Crimson Room features exciting live bands every night, starting at 8:30 PM, playing a mix of smooth jazz, soul, electronic pop, and funk. To ensure a spot, it’s highly recommended to make a reservation in advance through Nightify before your visit.

Location: Crimson Room, Velaa Sindhorn Village, 87 Lang Suan Rd, Lumphini, Pathum Wan, Bangkok 10330

Operating Hours: Daily, from 6 PM to 12 AM

Smalls

Tucked away in Soi Suan Phlu, Smalls is a snazzy multi-level hotspot that features incredible jazz music, attracting both locals and expats alike. The space boasts a laid-back vibe adorned with intriguing contemporary art pieces, highlighted by the impressive collection of owner David Jacobsen.

Whether you're looking to relax after a long day or enjoy a night out with friends, Smalls is a popular choice, especially for its inviting rooftop seating — making it a standout in Bangkok's jazz scene.

When it comes to drinks, Smalls is renowned for its absinthe-based cocktails and classic cocktails, with signature drinks starting at THB320. Be sure to try the bold “A Walk Among The Fairies,” a delightful mix of cachaça, absinthe, cherry liqueur, and cranberry. For a refreshing twist, the "G&TEA," crafted with three distinct gins and infused with lemon ginger tea, and their classic mojitos are highly recommended.

Pair these creative concoctions with engaging conversations and explore their late-night dining menu, offering French bistro staples like gourmet burgers and artisanal pizzas, all while soaking in the vibrant musical ambiance. Don't miss their live jazz performances, which generally start in the evening, with sets often starting at 9 PM or 9:45 PM.

Location: Smalls Jazz Bar Bangkok, 186/3-4 Suan Phlu 1 Alley, Thung Maha Mek, Sathon, Bangkok 10120

Operating Hours: Mondays, Wednesdays to Sundays, from 6 PM to 2 AM; Closed on Tuesdays

The Bamboo Bar

Nestled within the Mandarin Oriental Bangkok, The Bamboo Bar is an old soul, a delightful blend of sophistication and charm, making it one of the oldest jazz venues in the city. Since opening in 1953, it has drawn jazz enthusiasts from around the globe and is regarded as one of Bangkok's first jazz bars. The bar exudes a timeless ambiance reminiscent of the 1950s, with interiors featuring woven chairs, marble tables, and wooden walls that tell a story in every corner.

The Bamboo Bar recently introduced its new "Evolution" menu, which draws inspiration from the natural progression of bamboo and incorporates local ingredients. This exciting menu reflects the bar's ethos and includes an extensive selection of classic cocktails that adapt and evolve over time. Guests can indulge in signature drinks such as the "Guava Lemongrass Highball" (THB650), "Som Saa Thaijito" (THB540), and "The Bamboo Daiquiri" (THB610), adding a splash of bold flavors to your experience. It's the perfect spot to enjoy a jazz night along the picturesque Chao Phraya River.

As you sip these inventive cocktails, enjoy the live band, featuring a jazz vocalist taking the stage from Monday to Thursday, 8 PM to 11:45 PM, and on Fridays and Saturdays from 8 PM to 12:45 AM. On Sundays, a pianist performs from 9 PM to 11:45 PM.

Location: The Bamboo Bar, Mandarin Oriental Bangkok, 48 Oriental Ave, Khwaeng Bang Rak, Bang Rak, Bangkok 10500

Operating Hours: Daily, from 5 PM to 1 AM

Firefly Bar

Think, a sanctuary of soft jazz, golden lights, and imaginative cocktails — a place where the rhythm elevates your mood in a refined yet playful atmosphere. Welcome to Firefly Bar, nestled within the Sindhorn Kempinski Hotel Bangkok, a venue that truly embodies the whimsy of its name, offering an enchanting ambiance paired with a mystical menu. The space is adorned with dark wood walls and warm amber luminescence, characterized by intimate decor, lush moss-green paneling, and charming black-and-white tiled floors, all contributing to an air of elegance. The terrace garden adds another layer of intimacy, making it an ideal spot to revel in the jazzy vibes of the night. Not to mention, Firefly Bar is also proudly featured on Asia’s 50 Best Bars list.

The menu at Firefly Bar showcases modern mixology with a classic twist. Each signature drink transports you on a global expedition, showcasing flavors from Thailand to Europe and South America. Indulge in a refreshing concoction like "The River Flow" (THB470), savor the timeless "Thai Old Fashion" (THB520), or delight in the "Mexican Firefly" (THB525), a tart and invigorating option. For those with a taste for the adventurous, the "Turkish Delight" (THB570) offers a complex blend of pistachio and mezcal. If you're curious about their new offerings, don't miss the “Bamboo Negroni,” which is pure cocktail artistry, the “Akevitt,” known for its nutty and bittersweet flavor, or “Like That Ya!” where tequila melds with Thai chili, layered with silky Thai tea foam. In addition to their cocktails, Casa Del Habano cigar parlor offers fine wines and premium spirits.

Immerse yourself in timeless melodies with live jazz every day from 8 PM to 11 PM. Expect the unexpected with exciting one-night takeovers featuring celebrated jazz musicians, ensuring every visit to Firefly Bar is a unique one.

Location: Firefly Bar, Sindhorn Kempinski Hotel Bangkok, 80 Soi Ton Son, Lumphini, Pathum Wan, Bangkok 10330

Operating Hours: Mondays, Wednesdays to Sundays, from 5 PM to 1 AM; Closed on Tuesdays

Brown Sugar Jazz Pub

Nestled discreetly near Soi Nana in the vibrant heart of Chinatown, Brown Sugar Jazz Pub has been a cherished establishment since 1985, celebrated for its exceptional local jazz that has sustained a devotion to the genre for over four decades. This rustic yet cozy venue has journeyed through a few locations — from Sarasin Langsuan and Phrasumen Road to its current home on Nana — yet it has retained its quintessential old-school charm, making it the perfect spot for a casual night out.

In addition to jazz, music lovers can revel in an eclectic mix of genres, including blues, soul, and funk. The live performances start with acoustic sets at 8 PM, transitioning to dynamic full-band shows at 10 PM. With a weekly lineup that often surprises, be sure to check their page for updates — expect to be entertained by talented artists such as Ton Surasak, Jack Therovers, Cinnamon Soul, Motherfunky, and a host of others bringing their unique flair to the stage.

The drinks menu features classic and signature cocktails, along with a selection of beers, including interesting options like Hitachino Espresso Stout. Be sure to indulge in their signature concoctions, such as the "So Co Brownsugar" and the whimsically designed "Nana Lady," which blends kombucha and gin beautifully. For those who prefer the classics, Mojitos and Gin & Tonics are also on offer. As you enjoy your drinks, you can savor a mix of international cuisines, including Thai, American, and Italian dishes, with options like pepperoni pizza, tacos, and Tom Yum spaghetti.

Location: Brown Sugar Jazz Pub, 18 Soi Nana (Chinatown), Pom Prap Sattru Phai, Bangkok 10100

Operating Hours: Tuesdays to Thursdays, Sundays, from 5 PM to 1 AM; Fridays to Saturdays, from 5 PM to 2 AM; Closed on Mondays

The Saxophone Pub

Another iconic venue to enjoy jazz is The Saxophone Pub, located near Victory Monument. Founded in 1987, this eclectic pub radiates an electric energy, setting the vibe with their soulful live jazz music. If you’re in search of a place steeped in history, look no further; The Saxophone Pub embodies a classic yet laid-back atmosphere, adorned with charming interiors that invite you to linger.

The bar offers a variety of cocktails, including Margaritas, Casa Blancas, Long Islands, Mai Tais, and their signature "Saxophone Dropper." For those with a taste for fine beverages, there's a curated selection of wines and spirits to enjoy. The pub serves delicious Thai cuisine, with must-try dishes such as stir-fried German pork knuckle with chili and salt, crispy oyster omelet, and steamed fish curry in young coconut.

The Saxophone Pub is alive with excitement, hosting vintage shows throughout the year alongside regular Monday nights where you can catch the Mr. Saxman & Takeshi Band and the eclectic Chai Blues ft. Nurse on a regular basis, too. With an ever-evolving schedule, it's pretty much a delightful surprise for jazz aficionados. Live performances occur every day, featuring a rotation of performers across various genres, including jazz and reggae, from 7:30 PM until 1:30 AM.

Location: The Saxophone Pub, Victory Corner, 3, 8 Ratchawithi 11 Alley, Thanon Phaya Thai, Ratchathewi, Bangkok 10400

Operating Hours: Daily, from 6 PM to 2 AM

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

View Full Article

Bangkok/ Delish/ Reviews

Published: March 18, 2026

Delish Eats: Honeyful Cafe’s Newly Renovated Store and Exciting New Menu

by: The Beat Asia

Published:
March 18, 2026

Restaurant Story

Honeyful Cafe is a delightful honey-centric establishment that specializes in monofloral honey and honey-infused drinks, desserts, and dishes. The owner, Nuttawan “Yui” Supapong, is dedicated to highlighting the benefits of honey by providing quality varieties sourced locally within Thailand and internationally from Australia and New Zealand, ensuring that they complement delicious meals. Yui’s dedication to ethical sourcing from conscientious beekeepers around the globe ensures that every drop of honey not only delights the palate but also enriches your dining experience with wholesome, healthy fare.

In June 2025, the cafe underwent a fresh makeover of its flagship store, incorporating hexagonal interiors that resemble a real honeycomb, including unique window frames and ceiling edges. Additionally, a new breakfast menu was introduced.

Honey is known for its medicinal properties and serves as a traditional remedy. It is also a versatile condiment in both sweet and savory dishes, featuring as a key or subtle ingredient in various beverages and meals. Each variety, drawn from distinct origins and different bees, brings its own personality to the table. With gut-friendly properties and heart health benefits, honey stands as a sophisticated alternative to conventional sugars.

Honeyful Cafe is the perfect spot to enjoy a healthy breakfast or brunch, artfully incorporating artisanal honey in creative ways within a cozy and bright atmosphere. Every drink and dish here incorporates honey as an essential ingredient.

Owner Story

Nuttawan “Yui” Supapong founded her establishment in 2019, driven by her passion for innovating Bangkok’s culinary scene. After graduating from UC Berkeley with a degree in chemical engineering and gaining experience through culinary school, Yui’s curiosity for gastronomy took root long before — in the culturally rich Bay Area, where she spent six formative years.

Her fascination with honey led her to research its chemical compounds, explore harvesting methods, and source the finest varieties. After extensive research and development, she finally opened her dream project, a space dedicated to honey. Recognizing the absence of a specialty honey shop in Bangkok, Yui created a honey-centric venue where this humble ingredient could take center stage.

To guarantee the utmost quality, Yui personally samples each varietal, ensuring the absence of pesticide residues and harmful chemicals that could undermine well-being.

"There aren't many professors in Thailand who conduct research on honey, local native bees, and bee behavior. So, we began working with one professor and were introduced to different suppliers who assisted us with our research program on how to harvest honey ethically. As a result, we have added several options for Thai honeys,” she suggested.

“Although these honeys are not cheaper than the ones we import from Australia, we want to continue encouraging local beekeepers and farmers to adopt this practice, as it is more sustainable for the environment," Yui informed.

Yui started incorporating honey into the menu in subtle ways. Initially, she focused on desserts, but after renovating last year, she decided to shift her focus more toward breakfast options.

“While I’m a dessert person, we would have honey in some form in the dessert. However, we never bake honey into cakes, as it doesn’t make sense. When exposed to high temperatures, honey loses its natural benefits and can prevent the cake from rising properly," she shared.

The new breakfast menu features healthy, honey-infused sweet and savory options such as Zesty Avocado with Fluffy Scrambled Eggs on Toast, Salmon Sourdough, pancakes, and Manuka Breakfast Bowls.

"My favorite item from the menu is the Manuka Breakfast Bowl, which is unique and hard to find elsewhere. It consists of pan-toasted oats, almond milk for a nutty flavor, manuka honey, and dried banana for added texture — a perfect mix of everything!” Yui expressed.

Yui suggested that while consumer behavior evolves over time, the classic pairing of honey with items such as pancakes, toast, and cereal remains a staple. She also emphasized techniques like fermentation, specifically by infusing honey with flavors such as yuzu and passion fruit, which adds a floral complexity and depth of flavor that can surpass that of fresh fruits. Additionally, Yui has personally sourced tea and carefully curated pairings with various desserts.

What’s the Vibe and Venue like

This elegantly designed cafe, with its honeycomb shape, is situated in Sukhumvit 24 within the Phrom Phong area at the Ariston Hotel.

The ambiance is intimate and cozy, making it a perfect spot for Instagram-worthy moments. Featuring light wood interiors complemented by honeycomb-inspired hexagonal tiles, the cafe exudes a rustic charm. Expansive floor-to-ceiling windows invite warm natural light, enhancing the inviting atmosphere, while the sleek and modern furniture provides a comfortable setting.

How Much Does It Cost

The menu is very budget-friendly. Drink prices range from THB135 to THB185, with add-ons available.

For food, both sweet and savory dishes range from THB140 to THB330 each.

What is the Menu About

The menu features a variety of items, including bubbly soda, fresh-brewed tea, cold brew coffee, and milk-based drinks, all of which can be infused with your choice of fresh-fruit-infused honey. Some must-try options include the new Matcha and Yuzu Honey Bubbly, the Honeyful Honey with Fresh-Pressed Almond Milk (THB185), and the Passion Fruit Honey (THB145), which provide a refreshing fruity taste.

For avocado lovers, the All-Day Avocado menu features enticing choices such as the Avocado Croissant Cup (THB290) and Avocado Scrambled Eggs on Toast (THB290).

Additionally, there are selections of Golden Pancakes topped with seasonal fruits and various types of honey. Highlights include the Fresh Blueberry Pancakes with Orange Blossom Honey (THB290), which can be topped with whipped cream cheese and lemon zest — a popular favorite among diners.

A standout item is the Manuka Breakfast Bowl (THB295), which comes in two variations and includes an assortment of fruits, with the option of almond milk or oat milk. The Frozen Fruit Basket (THB330) offers a guilt-free indulgence with a mixture of fruits, frozen yogurt, and sorbets. The menu also features light and refreshing breakfast options, such as Honey-infused Toast topped with ice cream (starting at THB260) and Yuzu Cheesecake (THB180 per slice).

Moreover, the café has a special selection of imported honey available for purchase in-store and online. Popular items include Orange Blossom Honey (THB790 for 330g) and the new Manuka Honey (THB550 for 140g).

What Did We Order

We started off by sipping the Iced Manuka Latte (THB175), which features medium roast coffee with milk and Manuka honey. This drink offers a unique caramel-like sweetness and aroma, combining the richness of the coffee with the smooth, sweet, and slightly caramel notes of Manuka honey. Additionally, there are options for almond milk and oat milk.

Next, we indulged in the Buttermilk Pancakes with Honeyful Honey Butter (THB290). These pancakes are the epitome of golden, fluffy, and moist perfection. The floral and woody notes in Honeyful Honey truly enhance the flavor of the pancakes, earning them extra golden points. Topped with strawberries and blueberries, this dish makes for a refreshing and delightful breakfast or brunch option.

For desserts, we indulged in Coco & Co. (THB240), which has finally made a comeback on the menu after a long absence. This dish is a modern take on the beloved Thai dessert "bua loi" (Thai rice balls in coconut milk) and features three different flavors of bua loi.

The sweet potato bua loi, infused with honey, has emerged as a crowd favorite for all the right reasons. Its delicate floral notes and lingering fragrance create an exquisite bite. In contrast, the tao bua loi filled with coconut blossom honey presents an unparalleled flavor experience. Its luxurious buttery finish, accentuated by the coconut aroma of the honey, delivers a delightful and chewy indulgence. The newest addition, the pumpkin bua loi filled with ginger honey, truly amazes with its intriguing combination. It’s like indulging in ginger candy in a velvety, liquid form.

You can easily substitute dairy milk with almond milk, fresh ginger tea, or even houjicha tea as the base for your soup. Whether you prefer it hot or cold, sweet or unsweetened, there are numerous ways to enjoy these options. Their house-made almond milk boasts a flavor profile reminiscent of coconut milk, yet it is notably lighter in consistency. A particular dish that has captured the admiration of international visitors is a contemporary local dessert, artfully showcasing an array of exquisite honey varieties.

What We Liked and What We Didn’t Like

The Iced Manuka Latte is a perfect choice for coffee lovers, as it balances bold espresso with the rich, earthy floral sweetness of Manuka honey. Its creamy texture and perfectly calibrated sweetness make it an excellent, healthier alternative.

The Buttermilk Pancakes with Honeyful Honey Butter are a delight, especially for those who enjoy a sweet brunch. The ooey-gooey comfort of these pancakes really warms the heart.

Giving the classic Thai-Chinese dessert, Bua Loi Nam King, a creative twist is a game-changer. Savor this sweet dish that offers a multitude of flavors in a healthier light. There are three different flavors, each surprising you with its unique taste. This dessert is quite a rare find, especially with the addition of coconut blossom honey.

While there are many creative dishes, the selection of savory options is somewhat limited.

What You Should Order

The Iced Manuka Latte is a must-try for all coffee lovers, and you won’t be disappointed. If you're in the mood for something a bit more adventurous, give Coco & Co. a whirl. Even if you don’t normally gravitate toward coconut, the flavor profile is sure to surprise and delight your taste buds. It’s the perfect choice for those seeking a refreshingly unique experience.

The Manuka Breakfast Bowl (THB295) is another fantastic breakfast option that is both humble and delicious. And if your palate craves something sweet, don't miss the Yuzu Cheesecake (THB180 per slice). This airy and fluffy dessert melds the bright notes of yuzu with the delicate sweetness of orange blossom honey.

For more information about Honeyful Cafe, visit their website, Instagram, or Facebook.

Location: Honeyful Cafe, Artison Hotel Bangkok, 19 Sukhumvit 24 Alley, Khlong Tan, Khlong Toei, Bangkok 10110

Operating Hours: Daily, from 8:30 AM to 5:30 PM

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

View Full Article

Bangkok/ Delish/ Reviews

Published: March 16, 2026

Sip and Dine: Best Wine Bars in Bangkok Right Now

by: The Beat Asia

Published:
March 16, 2026

A sip of good wine, delicious food, and a pleasing ambiance are some of life's simple pleasures that can create a perfect evening.

Nestled between a watering hole and a restaurant is a wine bar where you can enjoy sharing plates, sipping fine wine, and engaging in interesting conversations. Whether you prefer red, white, or rosé, Bangkok's wine culture has been flourishing over the years. From naturally grown wines to imported selections, the scene now also includes trendy options like orange wine and vegan wine. If you’re looking for a night of drinks and stimulating conversations, especially as a wine connoisseur, a social drinker, or just someone wanting to unwind after work, this is the place for you. Choosing the right wine, understanding flavor profiles, and finding the best setting can be overwhelming with so many options available in the city.

To help you plan a perfect evening with your loved ones, friends, and family, we’ve rounded up some of the best wine bars in Bangkok.

Mod Kaew Wine Bar

Mod Kaew Wine Bar, located on Soi Sathorn 12, is a stylish and approachable destination that has played a key role in promoting Bangkok’s natural wine movement. This charming and inviting space features an impressive wine cellar boasting over 100 natural, low-intervention, and rare wines. Guests can find local Thai wines, as well as imported options from Spain and France, including many limited-edition bottles. Whether you're new to the world of wine or a seasoned connoisseur, the knowledgeable in-house sommeliers are ready to guide you in selecting the perfect glass or bottle to suit your palate.

In addition to its extensive wine offerings, Mod Kaew serves a variety of sharing plates that combine Latin American and Asian flavors, accompanied by live DJs to enhance the atmosphere. Standout dishes include the classic French bistro favorite, Beef Au Poivre, Mediterranean Seabass drizzled with Smoky Chili and Scallion Oils, Momo featuring Chorizo and White Shrimp, and the famous Chestdeeznut Cheesecake, elegantly adorned with Whiskey Whipped Cream.

Location: Mod Kaew Wine Bar, 142 Soi Sueksa Wittaya, Sathon Soi 12 Alley, Bang Rak, Bangkok 10500

Operating Hours: Daily, from 4 PM to 1 AM

Scarlett Wine Bar and Restaurant

Looking for wine with a view? Scarlett Wine Bar and Restaurant, located on the 37th floor of the Pullman Bangkok Hotel G, perfectly blends lively charm with an upscale ambiance. This Michelin-recommended rooftop bar serves French bistro-style cuisine while overlooking the stunning city skyline. Their extensive wine list, approved by Star Wine List, features over 150 labels available by the glass or bottle, alongside a selection of creative cocktails. The warm and romantic ambiance makes it an ideal spot for sunset drinks, dinner dates, or relaxed post-work gatherings, with inviting options both indoors and outdoors.

When dining at Scarlett, be sure to try their fondue selections, which feature indulgent cheeses from Savoy, Switzerland, and Auvergne-Rhône-Alpes. Some must-try dishes include the famous French Fine de Claire No. 4 oysters, Pâté de Campagne, juicy dry-aged beef like Australian Wagyu, and small plates such as Tasmanian Salmon Ceviche and Truffle Beef Tartare. To complement your wine, consider the cheese and charcuterie boards, featuring your choice from their impressive cheese counter, which offers 70 AOC-certified selections.

Location: Scarlett Wine Bar and Restaurant, 188 Si Lom Rd, Khwaeng Suriya Wong, Bang Rak, Bangkok 10500

Operating Hours: Mondays to Fridays, from 5 PM to 11:30 PM; Saturdays to Sundays, from 4 PM to 11:30 PM

The Bottleman Wine Bar

If you’re looking for a sleek, minimalist space, The Bottleman Wine Bar, inspired by the charm of Tokyo wine bars, is situated in the Wireless Building. This wine bar boasts an impressive selection of 150 to 170 wine labels, featuring over 30 distinct varieties sourced from all corners of the globe, including France, Spain, Italy, Argentina, and Japan. Whether you're a seasoned wine enthusiast or trying something new, you can explore options like Rosé wines, such as Chateau d’Esclans Rock Angel, and sparkling wines, like Folias de Baco Uivo pt Nat Branco 2021.

But the experience doesn’t stop at wine. The restaurant offers a delightful menu of Italian cuisine and comforting Western fare, all expertly paired with your beverage of choice. Some must-try dishes include The Bottleman’s Popcorn, Signature Baked Brie, Grilled Cauliflower Steak, Spicy Crispy Pork Pasta, and Burrata and Bijin Tomatoes. Enjoying these scrumptious dishes is made even more enjoyable by live saxophone music, which enhances the atmosphere of your dining experience.

Location: The Bottleman Wine Bar, 89/17 Witthayu Rd, Lumphini, Pathum Wan, Bangkok 10330

Operating Hours: Mondays to Saturdays, from 5 PM to 12 AM; Closed on Sundays

No Bar Wine Bar

Nestled in a charming alley within the serene Ari neighborhood, No Bar Wine Bar is a cozy wine bar that exudes a relaxed and inviting ambiance. It's a perfect haven for sipping exceptional wines with friends and indulging in engaging conversations. Here, the focus is solely on the art of wine — so leave your beer and cocktail cravings at the door. With over 400 labels from around the world, their selection includes organic, biodynamic, and natural wines, even unique varieties like orange wine and editions from Georgia and Serbia.

One of the bar’s main attractions is its ever-evolving menu, designed to keep you surprised each time you enter. The pop-up chefs are known for whipping up culinary surprises, with dishes such as Seared Tuna Drizzled with Chili Oil, Isaan Beef Tartare, and Sizzling Chicken Tacos that bring an explosion of flavors.

For wine recommendations, be sure to check out their new arrivals, like Milan Nestarec’s Solera Series, as well as special selections like Naboso, Opera Blanc 1790, and Fattoria Al Fiore’s Genchi 1900.

Location: No Bar Wine Bar, 128, 10 Soi Phahon Yothin 2, Samsen Nai, Phaya Thai, Bangkok 10400

Operating Hours: Wednesdays to Sundays, from 6 PM to 12 AM

L’Oliva Ristorante Italiano and Wine Bar

If you’re all about charming Italian restaurants, then L’Oliva Ristorante Italiano and Wine Bar is the place to be. Located on Soi Naphasap 2, this beautiful green space, adorned with an olive tree garden, serves authentic Italian cuisine and wine, making it an ideal spot for pre or post-dinner relaxation. As you step inside, you'll feel as though you've wandered into a quaint country house in the Italian countryside, a true sanctuary for wine aficionados. The list of Italian wines, that received the Star Wine List approval, includes some tempting choices from the Abruzzo region. Enjoy standout selections like Pecorino Dumi Colline Pescaresi for those with a penchant for white wines, or savor Tenuta Ulisse Montepulciano d'Abruzzo if red is more your style. For a communal experience, consider opting for the group wine pairing, which includes four glasses, or dive straight into a bottle.

While enjoying your favorite wine, consider ordering some highly recommended Italian dishes. L’Oliva’s signature Truffle Pizza is always a favorite, alongside their Grilled Octopus, Prosciutto e Burrata, and Cappellini with Crabmeat. Meat lovers can revel in the array of options, featuring succulent Australian Wagyu, tender lamb, and juicy pork chops. And for those with a sweet tooth, don’t miss out on their beloved Tiramisu and Panettone Fiasconaro from Sicily, along with a scoop of gelato to cap off your meal.

Location: L’Oliva Ristorante Italiano and Wine Bar, Soi 36 Subsoi 2, Khwaeng Khlong Tan, Khet Khlong Toei, Bangkok 10110

Operating Hours: Daily, from 11 AM to 11 PM

Swirl Cellar and Wine Bar

Can you imagine a wine playground? Swirl is an amusement park dedicated to the art of artisanal wines. With a carefully curated collection boasting over 1,000 exquisite selections from Germany, France, Italy, and Argentina, this is a perfect space for connoisseurs and casual sippers alike, all expertly managed by a boutique wine importer with over a decade of experience in the field.

Along with their exceptional wine offerings, Swirl has a diverse menu that includes comforting bowls of pasta, meaty sandwiches, and an array of cold cuts to complement your wine. Some of the highlighted dishes include Pumpkin and Pistachio Soup, Foie Gras Pici, Hotate (Scallop) Spaghetti, Matsutake Wagyu Spaghetti, and even Fideuà (Spanish pasta).

Swirl also hosts private wine tastings and wine nights, along with options for private dining that include personalized wine recommendations. Whether you're looking for a laid-back evening with friends or want to celebrate a special occasion, this quirky wine playground is the place to visit.

Location: Swirl Cellar and Wine Bar, Civic Park, Floor G, 63, Civic Park, Thong Lo 13 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110

Operating Hours: Daily, from 2:30 PM to 11 PM

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

View Full Article

Bangkok/ Delish/ Happenings

Published: March 03, 2026

Time to Set Sail! A 'One Piece' Pop-Up Café is Happening This Month

by: The Beat Asia

Photo by One Piece TH/Facebook

by: The Beat Asia

Published:
March 03, 2026

Calling all One Piece fans and nakama!

A “One Piece” pop-up café is docking in Thailand from Mar. 12 to Oct. 31, 2026, inviting fans to step into the world of the Straw Hats crew at ICONSIAM.

Official poster for the "One Piece" pop up cafe in Thailand — Photo from Facebook/One Piece Pop-up Thailand

Located at the Attraction Hall on the 6th floor of ICONSIAM, the pop-up will transform the entire hall into a pirate-themed space. Visitors can explore an immersive experience inspired by the iconic islands in “One Piece,” including themed photo zones, indulge in character-inspired dishes and drinks, and enjoy a stamp-collecting challenge that spans across 10 areas — where completing it may unlock a limited-edition premium reward available only at the event.

Plus, “One Piece” fans know that this isn’t the first time an event like this has happened in the city. In 2017, Gateway Ekkamai hosted the first-ever “One Piece” pop-up café in Bangkok. Two years later, fans celebrated the series’ 20th anniversary with the “One Piece” pop-up café at Siam Paragon.

And most recently in 2024, the “One Piece: The Great Era of Piracy” Exhibition Café took place at CentralWorld Live.

From colorful menus and collectible moments to all-around experiences celebrating the “One Piece” franchise, the café will surely turn all fans’ visit into a mini adventure out in the world. Whether you’re a longtime fan or a casual viewer, this is one stop that is worth adding to your “Grand Line” itinerary!

Oh, and if you havent’ yet caught news, the second season of Netflix’s live action “One Piece” series is coming back on Mar. 10, 2026. All hands on deck, Straw Hat crew!

For more information, follow One Piece Thailand on Facebook and Instagram, One Piece Pop-Up Thailand on Facebook, and Dex Experience on Instagram.

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

View Full Article

Bangkok/ Delish/ People

Published: February 25, 2026

Yes, Chef! Chef Ton on Elevating Thai Cuisine and Achieving Milestones

by: The Beat Asia

Published:
February 25, 2026

Asia is one food-crazy continent! We take great care to pick restaurants based on culinary vibes, rankings in international gourmand guides, mentions in magazines, Instagramability, and added allure. Yes, Chef! features the region’s chefs' stories of love and labour in kitchens, which has made some of our restaurants the next big thing in Asia.

A pioneer in this field, Chef Thitid "Ton" Tassanakajohn stands at the forefront of a culinary revolution, masterfully championing the use of locally sourced ingredients. As a distinguished chef and restaurateur, he has garnered acclaim for his ability to elevate Thai cuisine through his MICHELIN-starred establishments, Le Du and Nusara, both celebrated in Bangkok.

With an innovative approach that seamlessly marries traditional Thai flavors with modern culinary techniques, Chef Ton crafts dishes that are not only exquisite but also deeply personal, reflecting his profound connection to his heritage. Along with earning Michelin Stars for his restaurants and being featured in Asia's 50 Best Restaurants and the World's 50 Best Restaurants consistently, Chef Ton has appeared on "Top Chef Thailand," "Kitchen War Thailand," and the Netflix series, "Chefs Uncut."

Chef Ton's culinary journey began in a home filled with the warmth of homestyle dishes prepared by his mother and grandmother. This early influence fueled his passion for pursuing a full-time career in his national cuisine. His training years in New York provided him with a foundation in fine dining, where he gained experience at prestigious Three MICHELIN Star restaurants like Eleven Madison Park and Two MICHELIN-starred Jean-Georges. This experience fueled his desire to embark on his culinary journey by establishing his first restaurant, Le Du, in 2013, which served as a flagship for his passion for Modern Thai cuisine, emphasizing local and seasonal ingredients.

Today, Chef Ton is a prominent figure in the modern Thai dining scene. His One-MICHELIN-Star restaurant, Le Du, was ranked No. 30 on The World's 50 Best Restaurants list in 2025. Meanwhile, Nusara, which received its One MICHELIN Star in 2026, was ranked No. 6 on Asia’s Best Restaurants list for 2025 and was also named No. 35 on The World's 50 Best Restaurants list for 2025.

After the successful launch of his first Malaysian eatery, Sood, Chef Ton opened his second Malaysian venture and 27th outlet with As I Am, which officially opened on Feb. 2, 2026. This new fine dining destination offers a creative interpretation of Thai cuisine, thoughtfully curated as a 12-course tasting menu.

The Beat Asia had the opportunity to speak with Chef Ton as he shared insights into his culinary journey in Thailand, his aspirations for global expansion, and his dedication to elevating Thai cuisine on the international stage.

When did you realize you wanted to become a chef?

I think it was during my second year in college. Then, I got the chance to go to the U.S. during the summer for work and travel. Somehow, I got into a job in the kitchen. That was my first professional experience, [which lasted] around three to four months. That experience made me realize that I truly love working in the kitchen, handling all the ingredients and managing the rush.

What ignited your passion for cooking?

I've always enjoyed cooking. From a young age, it was a hobby of mine. I think growing up and watching my grandfather and grandmother cook for me every day was the highlight of my life, instilling in me a love for cooking from a young age.

However, being raised in a Thai-Chinese family, pursuing a career as a chef wasn’t the first choice in terms of career options. While I loved cooking, I didn't think of becoming a chef because back then, the expectations were to become a doctor, engineer, or banker.

Of course, I was growing up on that path. But I actually graduated in economics. I even worked at an investment bank for a month, but I quickly realized that this was not the life I wanted. That’s why I decided to go to the U.S. and become a chef. I enrolled at the Culinary Institute of America, graduated, and spent five years working in New York.

How did your training and background shape your career?

I learned many invaluable skills throughout my journey. Notably, [my time at] the Culinary Institute of America had a lot of impact. But perhaps the most important was when I worked in several MICHELIN-starred restaurants in New York.

This includes the prestigious Three MICHELIN Star restaurant, Eleven Madison Park, as well as Two MICHELIN Starred establishments like Jean-Georges and The Modern. These experiences have greatly shaped my career and contributed to who I am today. They have been very important in my development as a chef.

What was it like before opening Le Du and winning a MICHELIN Star? Can you share how you handle the pressure of maintaining the star and its impact on the team?

Every chef dreams of earning a MICHELIN star, and we certainly work hard to achieve that goal. When we won our first star eight years ago, we were very happy. However, along with that joy comes the stress of trying to maintain it as well.

Over the years, after having a MICHELIN star, I’ve come to realize that rather than worrying about the stress of keeping the star, we should focus on transforming that stress into motivation for our team to improve. Each year, we strive to challenge ourselves.

I’ve discovered that it’s much more enjoyable and meaningful to work on our self-improvement than to worry about whether we’ll receive the star again. That’s our current approach as a team: continuously striving to improve ourselves.

What is your core cooking philosophy, and how does it translate into your dishes?

My cooking philosophy is rooted in my experience at Le Du, the first restaurant I opened. I strongly believe in cooking locally and championing local ingredients. 13 years ago, [we were] one of the first Thai restaurants that emphasized this philosophy when we opened Le Du, when [back then] local ingredients weren't considered cool.

Today, it has become a trend, but we've believed in and have been following this philosophy for a long time. When it comes to Thai cooking, using Thai ingredients is essential. It has always been my call to source these ingredients correctly and elevate them to compete with imported options. I strongly believe that Thai ingredients are just as good as any ingredients in the world.

What global trends do you observe in Bangkok or within Thailand's dining scene generally?

I believe there is a current trend in the global dining industry wherein people are seeking more casual dining experiences. While traditional fine dining is still prevalent — and will always have its place in human culture — people are getting a bit tired of it.

Fine dining offers a way to enjoy good food, especially when celebrating special occasions, but there's a noticeable desire from diners for more casual, budget-friendly options. I think the food industry will have to adapt by introducing restaurants that focus on delivering this without compromising on quality. [For example,] my restaurant, Lawoi, is a casual, high-quality seafood restaurant.

What excites you most about your work? What challenges do you face?

The most exciting part of my job is creating new dishes and developing a fresh menu with my team. This is definitely a highlight for me. Every time we work together and taste the new dishes and flavors we try to create, it brings me a sense of excitement. Even after cooking for 20 years, the thrill of preparing new dishes still excites me, especially when we serve them in a restaurant.

I believe that one of the biggest challenges in this industry is building a strong team behind every restaurant. I always believe that a chef's work is never a one-man job; it’s always a team effort in the kitchen and in the restaurant. Therefore, creating and maintaining a talented group of individuals is important. We strive to build an environment where talent can grow and express itself creatively within the restaurant.

What is your go-to comfort food?

My go-to comfort food is street food, particularly Pork Tom Yum Noodles, which is my favorite dish. My go-to spot for noodles is Rung Rueang Tung Pork Noodle in Sukhumvit 26.

What's a dish you enjoy cooking at home for yourself or your family?

To be honest, I don’t usually cook at home. Since I work in restaurants and spend a lot of time in the kitchen, I prefer to relax and enjoy my time at home instead of cooking. But at home, I eat very simple, clean-flavored dishes, like stir-fried vegetables and omelettes. Sometimes, my wife does the cooking.

What is the most memorable meal you've ever had, and where did it take place?

The most memorable meal for me has to be at Noma, a Three MICHELIN Star restaurant in Copenhagen, Denmark. I’ve been there three times. It’s not just one particular dish that stands out; their creations are always unique. The flavors, presentation, and concepts they offer are unlike anything else. Noma will always have a special place in my memories.

During the recent MICHELIN Star Ceremony 2026, Le Du retained its One MICHELIN Star while Nusara was awarded One MICHELIN Star. How do you think this will impact Nusara in 2026?

We are very happy because we've been working hard for a long time. Earning a MICHELIN star is a promise I made to my grandma, and after five years, we finally achieved it.

It takes a lot of work and effort, but just like any restaurant, we strive to improve, and we're pushing even more to get maybe our second star. We try to have a better menu and enhance the experience for the guests — that’s our aim for 2026. So I think we can expect even a better version of Nusara this year.

Last year, you opened a new venture in Malaysia called SOOD by Chef Ton, which was recognized as MICHELIN Selected 2026. What's your inspiration behind SOOD?

I often visit Malaysia, particularly Penang, where SOOD is located. It’s a place that I always go to very often and where I have a lot of friends. I believed that opening a restaurant in Malaysia would be a great start for my new venture abroad. I think Thai food should be as authentic as it is in Thailand, no matter where it's served in the world.

That's why I'm excited to expand outside of Thailand; I don't believe that Thai dishes need to be altered to cater to local tastes, such as adjusting the spice level or sweetness. Instead, I feel Thai cuisine should be represented well everywhere. My goal is to set a new standard and maybe a new trend for the global Thai dining scene.

Could you share the why you decided to open your newest venture, 'As I Am,' in KL?

As I Am is located in the capital city of Kuala Lumpur, Malaysia. I consider it one of the most exciting cities in Asia, especially when compared to Bangkok. Kuala Lumpur is emerging as a food destination, which is why I decided to open As I Am. I believe the city is ready for this type of culinary experience, offering an authentic Thai fine dining experience.

How do you ensure exceptional quality while successfully managing restaurants in various countries?

I believe it all comes down to trusting people and having a reliable team in each of our restaurants.

Having spent 13 years in the restaurant industry, I’ve had the privilege of working with many talented chefs. All these chefs who once worked under my guidance are now growing in their own right. Whether I am considering a new dining venture in Thailand or exploring opportunities internationally, I always rely on the people I trust. That’s how we control the quality of things, and it also allows room for the younger generation to grow. That is very important to me.

How do you approach the use of local ingredients and sustainable practices across your ventures?

We usually strive to use 100% local ingredients at restaurants like Le Du and Nusara.

We work with all the small farmers and fishermen because I believe those who provide our food and ingredients should be treated well and enjoy a good quality of life. It’s essential and very important to me to fairly compensate farmers and laborers for their work.

While having a successful restaurant is essential, fostering a local tie with farmers and fishermen to help improve their living conditions is equally important. We have created a lot of networks that helped in supporting family businesses and can provide for their families and live a good life that I'm very proud of.

How important is seasonality to you, and how do you source your ingredients?

That is very important for us at Le Du. Many people assume that Thailand has no seasons and is always hot.

We are fortunate to have a wide variety of ingredients and the ability to grow almost everything here. If you look closely, you'll see that Thailand has beautiful seasons that bring forth exceptional products each month. I think our menu reflects this seasonal abundance as well. That's why, especially at Le Du, we change our menu frequently. We focus on what can be best grown in Thailand and present that on our plates for our customers.

After all your successful ventures, do you have any plans for further expansion?

I hope to open a few more restaurants in Bangkok this year. We are also planning to expand some locations in Phuket Town, which will be another significant project for us in Southern Thailand.

Also, we might have one more international location, but that is not confirmed yet. I also hope we can establish one Thai restaurant outside of Asia this year.

Chef Ton receiving the Gin Mare Hospitality Award in 2024 for Nusara — Photo from Website/Chef Ton Thitid

For more updates on Chef Ton, you can follow him on Instagram or check out his website. For updates and to learn more about his restaurants, you can visit their website or social media page: Le Du, Nusara, Sood, As I Am, Lahnyai, Samut, ThepNakorn, and Baan.

This interview has been edited for length and clarity.

Enjoyed this article? Check out our previous Yes Chef! profiles here.

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

View Full Article

Where to Find Halal-Friendly Restaurants in Bangkok

Al Saray Sathorn

Beirut

Charcoal Tandoor Fire Grill

AYA Japanese Halal Restaurant

Sinthorn Steak House Halal & Premium Beef Buffet

Yana Restaurant in MBK

The Square Restaurant @ Novotel Bangkok Platinum Pratunam

Fafu Grill Shabu Halal

Burg Republic

This Week's Event In Bangkok View more

This Week's Event In Bangkok

Raise a Glass: Tropic City Throws a Big Farewell This April Weekend

Most Popular in BKK

Best Brunch Spots in Bangkok: Sukhumvit Edition

Chu Chocolate Bar & Cafe

Mickey’s Diner

Okonomi (Sukhumivt 38)

Gigi Eatery Asoke

Babyccino

Chim Chim Bangkok

Trending in BKK

Fashion Meets Flavor: Designer Cafes in Bangkok That You Need to Try

Ralph’s Coffee Bangkok

DG Caffè

LV The Place Bangkok

MCM Cafe

Cafe DIOR by Mauro Colagreco

Café Kitsuné Bangkok

BOSS Cafe

The Best River Cruises in Bangkok with Buffet Dining and Scenic River Views

Chao Phraya White Orchid Cruise

Royal Princess Dinner Cruise

The Luxury White Dinner Cruise

Meridian Dinner Cruise

Chao Phraya Princess Cruise

Bangkok Wonderful Pearl Dinner Cruise

The Opulence Luxury Chao Phraya Dinner Cruise

Bangkok's Finest Jazz Bars to Enjoy Soulful Tunes

Crimson Room

Smalls

The Bamboo Bar

Firefly Bar

Brown Sugar Jazz Pub

The Saxophone Pub

Delish Eats: Honeyful Cafe’s Newly Renovated Store and Exciting New Menu

Restaurant Story

Owner Story

What’s the Vibe and Venue like

How Much Does It Cost

What is the Menu About

What Did We Order

What We Liked and What We Didn’t Like

What You Should Order

Sip and Dine: Best Wine Bars in Bangkok Right Now

Mod Kaew Wine Bar

Scarlett Wine Bar and Restaurant

The Bottleman Wine Bar

No Bar Wine Bar

L’Oliva Ristorante Italiano and Wine Bar

Swirl Cellar and Wine Bar

Time to Set Sail! A 'One Piece' Pop-Up Café is Happening This Month

Yes, Chef! Chef Ton on Elevating Thai Cuisine and Achieving Milestones

When did you realize you wanted to become a chef?

What ignited your passion for cooking?

How did your training and background shape your career?

What was it like before opening Le Du and winning a MICHELIN Star? Can you share how you handle the pressure of maintaining the star and its impact on the team?

What is your core cooking philosophy, and how does it translate into your dishes?

What global trends do you observe in Bangkok or within Thailand's dining scene generally?

What excites you most about your work? What challenges do you face?

What is your go-to comfort food?

What's a dish you enjoy cooking at home for yourself or your family?

What is the most memorable meal you've ever had, and where did it take place?

During the recent MICHELIN Star Ceremony 2026, Le Du retained its One MICHELIN Star while Nusara was awarded One MICHELIN Star. How do you think this will impact Nusara in 2026?

Last year, you opened a new venture in Malaysia called SOOD by Chef Ton, which was recognized as MICHELIN Selected 2026. What's your inspiration behind SOOD?

Could you share the why you decided to open your newest venture, 'As I Am,' in KL?

How do you ensure exceptional quality while successfully managing restaurants in various countries?

How do you approach the use of local ingredients and sustainable practices across your ventures?

How important is seasonality to you, and how do you source your ingredients?

After all your successful ventures, do you have any plans for further expansion?