Regent Hong Kong is honored to welcome back Chef Nobu Matsuhisa for an exclusive three-night dining experience. From Oct. 15 to 17, 2025, guests can indulge in a rare gastronomic journey titled “Nobu in Town Omakase,” personally presented by Chef Nobu at his namesake harbourfront Hong Kong restaurant.
For this highly anticipated engagement, Chef Nobu has curated an exquisite progression of dishes that exemplify his iconic blend of refinement, innovation, and artistry. The evening begins with Nori Caviar Avocado Tacos, followed by the Nobu-style Sashimi – Santen Mori, and the indulgent Lobster Salad with Black Sesame.
A refined Premium Sushi Selection with Clear Soup follows, leading into the elevated flavours of Amadai with Crispy Vegetables, delicately balanced with umami richness. At the centre of it all is the decadent Grilled A5 Wagyu with Wasabi Pepper Sauce, paired with a silky Matsukaate Chawanmushi, evoking the height of seasonal luxury.
The comforting elegance of Seasonal Vegetable Inaniwa Soba continues the gastronomic experience, finishing with a luminous finale: a vibrant Pear Honey Semifreddo with Caramel Hazelnut, paired with Genmaicha Ice Cream, the perfect culmination to an evening of culinary artistry.
The exclusive menu is priced at HK$1,888 per person, with a rare opportunity to savour Chef Nobu’s signature creations in a chic and intimate setting with spectacular views overlooking Victoria Harbour.
“It is always a pleasure to return to Hong Kong, a dynamic and sophisticated culinary capital that has embraced Nobu cuisine with such enthusiasm,” shares Chef Nobu Matsuhisa. “For this exclusive ‘Nobu in Town Omakase,’ my intention is to present a menu that reflects both my signature culinary philosophy and the spirit of refinement that Regent Hong Kong represents.”
Seating is limited, with advanced reservations required.
Learn more about Nobu restaurants by visiting their website here and following their Instagram page. Visit Regent Hong Kong’s website here and follow their Facebook and Instagram pages.
