Netflix’s "Culinary Class Wars " is making its way from the screen to the dining table this October as Han Dining and Honjo join forces for “THE TABLE,” an exclusive collaboration featuring four breakout chefs from the first season of the hit Netflix series.

Co-presented by Yebisu, the event brings together fan favorites Chef Cho Kwang-Hyoe, Chef Chung Woo-young, Chef Chae Nak-young, and Chef Kim Byoung-mook, who will team up with Han Dining Executive Chef Cho Min Sung and Honjo Executive Chef Kyle Lee for a "high-energy, zero-pretension" dining takeover. Billed as an “anti-fine dining” experience, the collaboration swaps white-tablecloth formality for a lively kitchen takeover packed with chef interactions, playful creativity, and dishes designed to be shared around the table.

Priced at just HK$518 per person, the 14-dish menu features items such as Edamame and Shiso Tomato for the amuse-bouche; Sashimi & Korean “Namul,” Sashimi Salad, and Shrimp Chilled Noodle for the first course; and Mala Chicken Wings, Fish Taco, Tsukune Sando, and Ankimo Hosomaki for the second course.

Mains include “Bossam” and “Ssam,” Salmon Noodle, Spicy Intestine Soup, and Han Dining’s signature Bibimbap for “THE TABLE,” before ending on a sweet note with “THE TABLE” Ice Cream Sundae. The guest chef sessions will take place at Han Dining’s Mong Kok branch on Oct. 23 and 24, 2026, with dinner seatings at 6 PM and 8 PM.

Unsurprisingly, the guest chef sessions have already sold out. But don't fret! For foodies who have missed out a slot, there's still a way to get a taste of the collaboration as regular menu bookings are still open from Oct. 25 onwards, with the post-event menu available at both Han Dining’s Tsim Sha Tsui and Mong Kok branches.

For more details, visit Han Dining's website or follow them on Instagram and Facebook.