Warm Yourself Up with These Dishes in the Colder Days
As the temperature continues to drop in Hong Kong, there’s nothing like indulging in heartwarming dishes that feel like a hug with every bite.
From Northern Italy’s traditional beef stew, a comforting Vietnamese beef short-rib curry, to all-you-can-eat raclette, these comforting meals are here to make even the coldest days feel cozy and satisfying!
Try Italian Hotpot at FINI’s
Can’t pick between Italian or Chinese cuisine? FINI’s has got you covered with their brand-new Italian hotpot experience, offering the combination of traditional Chinese hotpot with flavors of Italian cuisine.
Their new menu offers three curated sets: The Bronx with Sunday gravy and Wedding soup, The Chelsea with spicy red and white wine clam broths, and The Brooklyn, a vegetarian option with Funghi Tartufo and Wedding broth, all complemented by Italian-inspired dipping condiments like soy balsamic and salsa verde.
Diners are also able to customize their hotpot experience with à la carte options with premium meat, seafood, and vegetable platters.
Available until Feb. 3, 2025. Learn more about FINI’s new menu here.
Location:FINI’S, SOHO, 49 Elgin Street; Wan Chai, 69 Stone Nullah Lane
Get Sizzling at Saemaeul Sikdang
Nothing beats good ol’ Korean BBQ on a cold day. Celebrity judge of Netflix’s new hit tv show Culinary Class Wars, Paik Jong Won, has recently launched his Korean BBQ chain, Saemaeul Sikdang, in Tsm Sha Tsui, Hong Kong.
This restaurant offers everything you need in Korean BBQ including fan-favorite Yeoltan Pork Bulgogi, Pork Belly, and Pork and Kimchi Stew, along with classic sides such as the Old Fashioned Lunch Box, Steamed Egg with Cheese, and Korean Noodle with Rice Cakes.
To see the menu, visit Saemaeul Sikdang’s Instagram.
Location: Saemaeul Sikdang, Shop 101, 1/F, Multifield Plaza, 3-7 Prat Avenue, Tsim Sha Tsui
Enjoy Bollito Mistro, Northern Italian's Classic Beef Stew at La Favorita
Indulge in the rich heritage of Northern Italian dining: Bollito Mistro, featuring an assortment of meats including beef brisket, beef tongue, striploin, beef tri-tip, cotechino (Italian pork saussage), and yellow chicken, paired with bold sauces, comforting side dishes, and a delightful dolci (dessert) to conclude.
What's even better: All these are served tableside from an iconic Bollito Mistro trolley!
Available only on Saturdays for Brunch and Dinner - don't miss out on the opportunity to try Northern Italian dishes at La Favorita!
Location: La Favorita, The Sixteenth, 2/F, Oxford House, Taikoo Place, 979 King's Road, Quarry Bay
Get Yourself Some Birria Tacos at Birria Y Birria
Bringing one of Mexico’s most popular street foods to Hong Kong is Birria Y Birria, who specializes in Birria Tacos. Birria is a type of slow-cooked meat stew that is typically made of lamb or beef, served on bread and dipped into their warm consommé to finish.
Birria Y Birria in Sai Ying Pun offers their classic Soft Beef Birria Tacos with Soup and Fried Beef Queso Tacos with Soup, along with creative takes such as the Birria Smash Burger and Fries and Beef Birria Noodles.
Open until 3AM most days, Birria Y Birria would be the perfect option for a warm and hearty midnight snack!
For more details, visit Birria Y Birria’s Instagram.
Location:Birria Y Birria, Shop H, UFG, 123-125 Third St, Sai Ying Pun
Limited-time Only Vietnamese Curry at Chôm Chôm
Only in limited quantities, Chôm Chôm is serving up the comforting flavors of Vietnamese Beef Curry: Cà Ri Bò. This dish is a rich and creamy short-rib curry with roasted root vegetables, Vietnamese herbs, and crispy shallots. The dish is inspired by Indian cuisine with the addition of coconut milk and served with sliced baguette, reflecting Vietnam’s French heritage.
Available from now until Feb. 2, 2025. Transport yourself to the streets of Vietnam with your friends and family with Chôm Chôm!
To make your reservation, visit Chôm Chôm’s website.
Location: Chôm Chôm, 58-60 Peel Street, Central
All-You-Can-Eat Raclette at ThinkWine
Cheese lovers rejoice! ThinkWine introduced its European-inspired All-You-Can-Eat Raclette featuring Raclette and Morbier cheese, paired with ham, chorizo, truffle saucisson, potatoes, and pickles.
It’s not a raclette without wine! Diners can also enjoy their raclette with ThinkWine’s specially curated wine pairing options for an additional charge.
With only eight tables available for this menu, be sure to reserve your spot before showing up! Only available until March 2025.
To learn more about ThinkWine, please visit their Instagram.
Location: ThinkWine, 2/F LL Tower, 2-4 Shelley Street, Central
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