Easter Cake Workshop at Royal Plaza Hotel

Celebrate Easter with a hands-on sweet experience at the Easter Cake Workshop hosted by Royal Delights (R+) at Royal Plaza Hotel on April 4, 2026, from 3 PM to 4:30 PM in the Royal Room. Participants will craft a charming Caramel Oreo Carrot Cake, featuring a smiling carrot cuddling a tiny duck, paired with orange sauce, crunchy Oreo crumbs, and silky caramel cream. This workshop allows families and loved ones to share joyful holiday moments while creating a delicious and visually delightful cake.

Each participant aged 18 or above may bring one child aged 5-12, ensuring a fun intergenerational experience. All materials, tools, and a cake box are provided, and spaces are limited on a first-come, first-served basis. The workshop combines culinary creativity with festive bonding, offering both hands-on instruction and inspiration for recreating Easter treats at home.

The Easter Cake Workshop is priced at HK$580 per person, and participants can savor the sweet results of their labor while enjoying a playful and engaging holiday activity. This event provides a unique opportunity to make memorable moments with family and friends while indulging in the flavors of Easter.

Event information edited for consistency and clarity by The Beat Asia.