Calling all Malaysian gourmands and culinary enthusiasts!

The 4th edition of the MICHELIN Guide Kuala Lumpur & Penang is set to happen on Nov. 11, 2025, at the Four Seasons Hotel, Kuala Lumpur.

For the fourth year running, the ceremony will spotlight Malaysia’s vibrant food scene, honoring the chefs and restaurants that continue to push boundaries in Kuala Lumpur and Penang. From hawker stalls to fine dining establishments, the MICHELIN Guide ceremony will be highlighting Malaysia’s rich heritage, flavor, and culinary heart on the center stage.

The evening will see the reveal of the new MICHELIN stars, Bib Gourmand, and MICHELIN Selected restaurants, alongside the highly anticipated Special Awards.

More than just an unveiling, this prestigious and exclusive one-night event celebrates the region’s culinary community — a night of recognition, connection, and inspiration for chefs, restaurateurs, and food lovers alike.

Guest Chefs set to make their appearance at the Ceremony are Chef Alain Huang from Restaurant A, Chef Guillaume Depoortere from Molina, and MICHELIN Selected Chef Waymann Cheong from Lucky Hole.

Last year’s MICHELIN Guide Kuala Lumpur & Penang featured 143 establishments, including 56 Bib Gourmand and 80 MICHELIN Selected venues. Malaysia’s first-ever MICHELIN Green Star was also awarded to Dewakan, a two MICHELIN-Starred restaurant.

For more information, guides, and others, visit the MICHELIN Guide website, as well as their Facebook and Instagram pages. Download the MICHELIN Guide free app for iOS and Android.