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Malaysian content creator-turned-entrepreneur Khairul Aming has officially entered the F&B scene with the opening of his first restaurant, Rembayung, in Kuala Lumpur.
Known for his viral cooking videos and modern takes on typical Malaysian flavors, Khairul Aming brings the same vibrance and energy into Rembayung, a village-inspired casual dining concept that celebrates local flavors with a modern twist.
Said to be 10 years in the making, Rembayung is a reflection of Khairul Aming’s personal food journey, drawing inspiration from the everyday Malaysian comfort dishes he’s made over the years and presenting them in a familiar and thoughtfully elevated manner.
“After 10 years in the online world, I am finally ready to step into the offline world,” he said in the caption of a video he posted. “This is the start of my plans for the next 10 years.”
Threads/ Khairul Aming
The name “Rembayung” is a nod to the soft glow of the twilight sky, hinting at the restaurant’s relaxed atmosphere. The restaurant features a semi-glass house exterior with an elevated kampung interior, bringing the traditional kampung feel to the heart of Kuala Lumpur.
In another video he shared on his social media, Khairul gave a glimpse of what the menu of Rembayung would have to offer: traditional Malay kampung food that caters to customers with preferences for spicy and mild tastes, a children’s menu, meals that come with vegetables and fresh fruit, and no VIP rooms.
Instagram/ Rembayung | Instagram/ Khairul Aming
Rembayung is now officially open in Kuala Lumpur, but not without an overwhelming response from eager customers. Just before the opening night, Khairul Aming revealed that he and his team had successfully completed the first 3,000 bookings for Rembayung before the website crashed.
In a video, he apologized for the technical issues that customers had faced and assured them that he and his team will offer a satisfying dining experience to everyone who had secured a booking at Rembayung.
For more information and updates, follow Rembayung on Instagram. Reserve a table here.
Location: Lot 2791, Jalan Daud, Off Jalan Raja Muda Abdul Aziz, Kampung Baru, 50300 Kuala Lumpur
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Kuala Lumpur may be known for its vibrant dining scene and rooftop restaurants, but the city also offers a more refined way to spend the afternoon. Across several luxury hotels, afternoon tea has become a beloved tradition where guests can enjoy tiered stands filled with finger sandwiches, pastries, and freshly baked scones paired with premium tea selections.
Many of the best high tea experiences in Kuala Lumpur can be found inside elegant hotel lounges, where attentive service and thoughtfully curated menus elevate the ritual. From lounges overlooking KLCC Park to stylish spaces high above the skyline, these luxury hotels offer some of Kuala Lumpur ’s most memorable afternoon tea experiences.
Four Seasons Hotel Kuala Lumpur – The Lounge
Photo from Website/Four Seasons Kuala Lumpur
Enjoy an elegant afternoon tea at The Lounge at Four Seasons Hotel Kuala Lumpur, where plush seating and light-filled, floor-to-ceiling windows create a polished setting just steps from KLCC. The relaxed yet refined lounge makes it an ideal spot for leisurely afternoon gatherings or special celebrations.
The current afternoon tea menu includes savoury bites such as Smoked Salmon Beetroot Crêpe, Sliced Smoked Veal with Truffle Aioli on Japanese Milk Bread, and Prawn Slaw with Pear and Cucumber. Sweet treats include Rose Mousse with Lychee and Raspberry, and Vanilla Chestnut Tart, alongside freshly baked Classic and Chocolate Chip Scones served with Clotted Cream, Honey Butter, and Strawberry Jam.
Priced at RM242 per person and inclusive of a welcome drink and a selection of premium teas or coffee, afternoon tea is served daily. Reservations can be made through Four Seasons Kuala Lumpur's dining reservations page.
Operating Hours: Daily, from 3 PM to 5:30 PM (Afternoon Tea)
Mandarin Oriental Kuala Lumpur – Lounge on the Park
Photo from Instagram/Mandarin Oriental Kuala Lumpur
Overlooking the lush greenery of KLCC Park, Lounge on the Park at Mandarin Oriental Kuala Lumpur offers one of the city’s most scenic settings for afternoon tea. Floor-to-ceiling windows bathe the space in natural light, lending the lounge a serene and refined atmosphere perfectly suited to a leisurely afternoon.
The hotel’s Berries Afternoon Tea includes pastries such as Blackberry Cream Cheese Swiss Roll, Raspberry Linzer Cake Profiterole, and Strawberry Mascarpone Tart, alongside Cranberry and Plain Scones with Strawberry Jam and Clotted Cream. Savoury bites range from Chicken Truffle Mayo with Raspberry Crêpe and Beet-Cured Salmon with Horseradish Cream to Bresaola with Goat Cheese, plus warm treats like Chicken and Mushroom Pie and Spinach FetaFilo Cups.
Priced at RM118 nett per person and inclusive of unlimited hot beverages for up to two hours. Reservations can be made through Mandarin Oriental Kuala Lumpur's dining reservations platform.
Operating Hours: Mondays to Saturdays, from 2:30 to 6 PM; Sundays, from 3 PM to 6 PM (Afternoon Tea)
Shangri-La Kuala Lumpur – Lobby Lounge
Photo from Instagram/Shangri-la Kuala Lumpur
One of Kuala Lumpur's most established venues for afternoon tea, Lobby Lounge at Shangri-La Kuala Lumpur offers a gracious and unhurried setting defined by classic décor and warm, attentive hospitality. The spacious lounge remains a popular choice for relaxed afternoon gatherings and special celebrations alike.
Until Mar. 22, 2026, the hotel is offering a special International Women's Day Afternoon Tea, featuring savory bites such as Cured Norwegian Trout, Poached Lobster on Beet Brioche, Wild Mushroom and Truffle BrieQuiche, and Smoked Duck with Pear. Sweet highlights include Yuzu Tiramisu, Sakura Berry Vanilla Crèmeux Tart, Mango Pomelo Mousse, and Chocolate Hazelnut Cake, alongside Plain and Strawberry Pistachio Rose Scones with Raspberry Jam and Clotted Cream.
The afternoon tea set is priced at RM110 nett per person. Reservations can be made by calling 03-2786 2378, via WhatsApp at +6019-390 2257, or by emailing dining.KL@shangri-la.com.
Operating Hours: Daily, from 3 PM to 6 PM (Afternoon Tea)
The RuMa Hotel & Residences – The Librari
Photo from Instagram/The RuMa Hotel
For a distinctive afternoon tea experience, The Librari at The RuMa Hotel & Residences offers an intimate yet quietly opulent setting inspired by storytelling and Malaysian hospitality. The library-style lounge creates a personal and refined atmosphere, offering a welcome contrast to the grandeur of the city’s larger hotel lobbies.
The Prelude Afternoon Tea features Lobster Arancini with Winter Truffle, Braised Beef Cheek Vol-Au-Vent, and Herb-Smoked Turkey Pie, followed by artisanal Scones with Kaya and Clotted Cream, and desserts including Caramel Cream Financier and Chocolate Chestnut Bûche de Noël.
The Librari's Prelude Afternoon Tea is priced at RM158 per person. Reservations can be made by emailing librari@theruma.com or via WhatsApp at +60 12-925 2278.
Operating Hours: Daily, from 2:30 PM to 5 PM (Afternoon Tea)
EQ Kuala Lumpur – Bottega Lounge
Photo from Instagram/EQ Kuala Lumpur
For a stylish afternoon tea in the city centre, Bottega Lounge at EQ Kuala Lumpur combines contemporary design with Mediterranean-inspired flavours. The chic lounge offers a relaxed yet polished setting well-suited to afternoon catch-ups and leisurely weekday breaks.
The Dolce Vita Afternoon Tea includes sweet treats such as Passion Panna Cotta with Mango Mint, Sicilian Orange Chocolate Cake, and Tiramisu Cups, along with Raisin Cranberry and Butter Scones with Clotted Cream and Strawberry Jam. Savory bites include Tomato Mozzarella Pesto Sandwiches, Smoked Beef Brisket, Chicken Toast with Roasted Pepper, and Smoked Salmon Tartare.
Priced from RM99+ per person (or RM198+ for two), inclusive of freshly brewed coffee or tea. Reservations can be made through EQ Kuala Lumpur’s online dining reservations platform.
Location: EQ Kuala Lumpur, Equatorial Plaza, Jln Sultan Ismail, Kuala Lumpur
Operating Hours: Mondays to Fridays, from 12 PM to 5 PM; Weekends, from 12 PM to 2:30 PM and 3 PM to PM (Afternoon Tea)
Grand Hyatt Kuala Lumpur – Thirty8 Lounge
Photo from Website/Grand Hyatt Kuala Lumpur
Perched on the 38th floor, THIRTY8 at Grand Hyatt Kuala Lumpur pairs afternoon tea with panoramic views of the Kuala Lumpur skyline and the iconic Petronas Twin Towers. The restaurant's modern design and floor-to-ceiling windows make it one of the city's most dramatic settings for a special occasion.
The afternoon tea menu features savory bites, such as Poached Tasmanian Salmon, Crispy Seafood Roll with Shrimp and Scallop, and Steamed Sweet Potato Bun with Chicken. Sweet treats include Cherry Lollipop Chocolate Cake, Dulce de Leche Mousse, and Teh Tarik Cheesecake, served alongside Almond Scones, Calamansi Curd, Strawberry Jam, and Clotted Cream.
Priced at RM138 nett per person on weekdays and RM168 nett per person on weekends. Reservations can be made by emailing restaurant.kuagh@hyatt.com or via WhatsApp at +6012 621 9869.
Operating Hours: Daily, from 12 PM to 5 PM (Afternoon Tea)
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Birkin International Hotel is welcoming the Year of the Horse with two exclusive dining offers for the Chinese New Year and the approaching holy month of Ramadan.
Prepare to celebrate with their Chinese New Year Buffet Dinner and the “Gulai Kawah Tradisi” Ramadan Buffet, designed to bring families, friends, and colleagues together through a celebration of cultural traditions highlighted by great flavors and warm hospitality.
“These festive promotions reflect our commitment to celebrating Malaysia's rich cultural diversity through food and meaningful experiences," said Kevin Lee, General Manager of Birkin International Hotel. “Whether welcoming the Lunar New Year with prosperity and joy or breaking fast together during Ramadan, we aim to create memorable moments for our guests.”
To usher in good fortune and abundance, Birkin International Hotel invites you to indulge in their Chinese New Year Buffet Dinner, available on Feb. 16, 17, and 18, 2026 from 6:30 PM to 10 PM at the Birkin Kitchen.
Priced at RM180+ (Adult) and RM126+ (Child/Senior), the buffet features a wide selection of festive favorites and classic Chinese dishes, carefully prepared to reflect the spirit of reunion and prosperity.
Adding more meaning to the celebrations is their Prosperity Toss (Yee Sang), which is available from Jan. 26 to Mar. 3, 2026, with three variations: Prosperity Ahead, Abundance Year, and Abalone Fortune. Guests looking to have a more private dining experience can also try the Lunar New Year Set Menu (from RM2,236+), which will be served in private rooms from 6:30 PM to 10 PM. This special offer will last till Mar. 3 and is a great choice for intimate group gatherings and corporate dinners.
Photo from Facebook/Birkin International Hotel
Another buffet to look forward to is their signature “Gulai Kawah Tradisi” Ramadan Buffet, running from Feb. 27 to Mar. 19, 2026,from 6:30 PM to 10 PM.
This dining experience showcases authentic Malaysian heritage cuisine, with a strong emphasis on traditional flavors and communal dining. Some of the highlights include the much-loved Kambing Gulai Kawah, as well as a generous spread of Rusa Golek, Kambing Golek, Nasi Arab, Ayam Bakar Tandoori, Ayam Panggang Maharani, Ketam Bunga Masak Lemak, Murtabak Tomahawk, Ekor Asam Pedas, Sup Sum-sum, and other local favorites.
The Ramadan buffet is priced at RM205+ (Adult). Early bookings made before Jan. 31 can enjoy a special rate for children and senior citizens at RM165+. If you’re dining with large groups, their “Buy 10 Free 1” promotion is also a steal, perfect for family iftar gatherings, corporate events, and group bookings.
To reserve your tables, contact +60 125587295 or email reservations@birkinhotels.com.
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Flying out? Make a quick pit stop. Coach has opened its newest and biggest Coach Coffee Shop in Malaysia at Mitsui Outlet Park KLIA Sepang, serving coffee, sweet and savory bites, plus its signature soft serve.
The new coffee shop marks the fourth branch in Kuala Lumpur, following outlets in Silverlakes Village Outlet Ipoh, APW Bangsar, and Sunway Pyramid, which opened last year in February. With this new addition, the American luxury brand is once again expanding its footprint in the F&B scene, blurring the lines between food and fashion and giving customers something to crave.
Photo from Facebook/Mitsui Outlet Park KLIA SepangPhoto from Facebook/Mitsui Outlet Park KLIA Sepang
The Coach Coffee Shop at Mitsui KLIA draws inspiration from classic Americana, but with a contemporary twist. They have an all-day menu packed with fan-favorites that are all made fresh in-house. Some of the menu highlights include specialty beverages like the hot chocolate, Iced Lemonade,and Strawberry Matcha — served with “C” shaped ice cubes; Beef Hotdog and Grilled Cheese sandwiches; and Cinnamon rolls and Maple-glazed Crullers. For dessert, treat yourself to their signature soft serve, which is available in four flavors: Nasi Lemak, Apple Pie, Red Velvet, and Peaches & Cream.
Photo from Instagram/The Coach Coffee Shop Malaysia
You can also snag some exclusive gift items at the shop, such as totes, tumblers, and keychains designed with the official coffee cup mascot.
Connected directly to the refreshed Coach outlet store — the brand’s first outlet store in Southeast Asia — the café is an easy and delicious detour when you need a break from shopping.
Photo from Facebook/Mitsui Outlet Park KLIA SepangPhoto from Facebook/Mitsui Outlet Park KLIA Sepang
For updates, follow the Coach Coffee Shop Malaysia on Instagram, as well as Coach Malaysia’s official Facebook and Instagram pages.
Location: Lot G03 – G04, Mitsui Outlet Park KLIA Sepang, Persiaran Komersial, 64000 KLIA, Selangor Darul Ehsan, Sepang, Malaysia
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Lifestyle coffeehouse chain Luckin Coffee continues its expansion across Malaysia with the grand opening of its first flagship store at SkyAvenue, Resorts World Genting, alongside the debut of its Luckin Coffee Mobile Truck.
The brand's newest flagship store, nestled within SkyAvenue at Genting Highlands, spans 2,084 sq ft. and brings a playful, theme park-inspired concept into the popular coffee space. Designed to mirror the mall’s dynamic and entertainment-focused environment, the store features a Merry-Go-Round-style coffee bar, a roller coaster-themed seating zones, a large “Luckin” seating, an interactive “Charge Your Luck” zone, and an IP wall featuring Lucky, the brand’s Chief Lucky Officer.
Rooted in Luckin Coffee’s four pillars of professionalism, youth, fashion, and wellness, the new space reflects the brand’s modern, lifestyle-driven direction.
Courtesy of Luckin Coffee Malaysia
To celebrate the opening, Luckin Coffee has also introduced the Genting-exclusive Grape Cloud Frappe, a creamy, grape-flavored drink available only at outlets in Genting Highlands. The limited-edition drink blends a bright grape flavor with a creamy texture and is finished with fluffy whipped cream that perfectly complements its cloudy finish.
The flagship outlet at SkyAvenue completes the brand’s expansion in Genting Highlands, following the opening of the Pick-and-Go store at Highlands Hotel in August 2025 and the Antara Genting Relaxed Store last November.
Courtesy of Luckin Coffee Malaysia
Beyond the physical stores, Luckin Coffee Malaysia has also debuted its Luckin Coffee Mobile Truck, a mobile activation that allows convenient coffee access at festivals, townships, universities, lifestyle hubs, and community events, and carries the brand’s signature menu.
With its latest expansions, Luckin Coffee Malaysia continues to grow its presence around the country with its mix of flagship stores and flexible formats and highlights its position as a fast-growing brand in Malaysia’s coffee retail landscape.
Location: Unit T2-35, SkyAvenue, Resorts World Genting, Genting Highlands, 69000 Genting Highlands, Pahang
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Renowned Thai Chef Thitid Tassanakajohn, more popularly known as Chef Ton, marks his second Malaysian venture and 27th outlet with As I Am — a new fine dining destination serving up reimagined Thai cuisine.
Housed inside the historic Tuah 1895 building in Kuala Lumpur, As I Am offers a relaxed yet thoughtful take on modern Thai fine dining. The restaurant features a carefully crafted 12-course tasting menu that draws inspiration from tradition, memory, and contemporary techniques.
Each dish stays true to the heart of Thai cuisine — bold, balanced, and full of flavor — while presenting it in a more refined and modern way. Highlights from the menu include the Thai Crepe with Crab Curry & Caviar, a refined take on a classic; Kanom Jeen Nam Prik Poo, featuring fermented rice noodles paired with crab meat, banana blossom, and Thai acacia; the richly flavored Red Curry Duck with Longan; and a memorable finish with Smoked Coconut Ice Cream for dessert. You can experience this tasting menu for RM450++.
Mahor Chicken with compressed watermelon agar-agar | Photo from Facebook/As I AmThai Crepe with Crab Curry & Caviar | Photo from Website/As I Am
Leading the kitchen is Head Chef Whan, a rising name in the modern Thai food scene who trained under David Thompson, one of the most influential figures in Thai cuisine. He also previously worked as Senior Sous Chef at Aksorn, Chef David’s one-Michelin-starred restaurant. That background shines through in the food at As I Am, where classic Thai flavors are respected, elevated, and made to feel fresh without losing their soul.
The restaurant is currently accepting reservations for January. The restaurant offers private dining experiences within its luxurious private rooms that can seat up to 12 guests, as well as larger private sections accommodating up to 20 people.
Photo from Website/As I Am
Want to be the first to witness Chef Ton’s latest creation? You can register to request Early Access here and enjoy priority invites to soft-opening previews, early bird promo, behind-the-scenes content, and first access to exclusive table booking.
Location: As I Am by Chef Ton, Level 1, Viewing Deck, L02-L03 Plaza Tuah 1895, 2, Jalan Hang Tuah, Bukit Bintang BBCC
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Steak lovers in Kuala Lumpur have much to celebrate this Christmas season as American steakhouse Smith & Wollensky finally opens its doors!
Located on the ground and first floors of Suria KLCC, Malaysia’s premier shopping mall at the base of the iconic Petronas Twin Towers, Smith & Wollensky offers the highest quality of prime beef that is dry-aged in-house, exceptional wine pairings, and a classy ambience perfect for date nights and celebrations.
For its Malaysia outpost, the steakhouse offers a more casual all-day dining menu while still bringing out its showstoppers: the signature 44-ounce dry-aged swinging Tomahawk, a lavish seafood tower, and the decadent ten-layer chocolate cake — where a 1-kilogram slice is generous enough to share among up to six people! According to this post, they will also be offering specially crafted sauces like Lada Kelapa, Hijau Asia, and Asam Jawa, giving the menu a regional flair.
Swinging Tomahawk | Photo from Facebook/Steakhouse Smith & WollenskyShellfish Tower | Photo from Facebook/Steakhouse Smith & Wollensky
The restaurant also features an impressive wine program with over 2,000 labels sourced from across the globe. Their wine cellar features a wide range of American wines, most of which are exclusive and rarely available in Malaysia. You can also get a sip of wines from other regions, including France, Italy, Spain, Australia, Chile, South Africa, and more!
Beyond dining, Smith & Wollensky is a great place to host business functions or parties, having a dedicated events hall that can accommodate up to 80 guests.
The restaurant is now accepting reservations here. In the spirit of the holiday season, they are also offering limited-time festive desserts such as the Yule Log (RM259), Raspberry Pistachio Cake (RM159), and Pecan Pie (RM159).For pre-orders, call +60 123289760.
Gigantic Chocolate Cake | Photo from Facebook/Steakhouse Smith & Wollensky
Smith & Wollensky was established in 1977 in New York City and is famously favored by Warren Buffett, who hosts a charity luncheon to benefit the Glide Foundation in San Francisco. The auction has since raised 50 million US dollars.
They expanded to Asia for the first time in 2019, and now has branches in Taipei, Taichung, Seoul, and Manila.
For updates, follow Smith & Wollensky Kuala Lumpur on Facebook and Instagram.
Location: Lot LC G02-G05, & Lot LC 102-104, Suria KLCC, Kuala Lumpur City Centre, 50088
Opening Hours:
All-Day Dining: Monday to Sunday, from 7:30 AM to 10 PM
Steakhouse: Monday to Sunday, from 11 AM to 1 AM
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Kuala Lumpur’s social scene is about to level up as global skills-game powerhouse HB Leisure (HBL) launches Malaysia’s first-ever social entertainment venue, built for the booming trend of “competitive socializing.”
Nestled in a tech-enhanced rooftop setting at Avenue K, Carousel & Co. is an all-in-one destination where guests are invited to eat, drink, and challenge one another across large-format skill games in a highly immersive venue inspired by the golden age of fairgrounds.
The place is set up like a modern carnival, with a show-stopping Carousel Bar at the center serving handcrafted cocktails and easy, shareable bites. It’s built for groups, turning the usual night out into a fun, interactive hangout with different zones to explore, cool design details, and upgraded food and drinks. Whether you’re planning a work event or just looking for a new after-work spot, Carousel & Co. mixes relaxed social dining with the energy and playful competition of carnival games — perfect for unwinding, celebrating, or just having a good time.
Balloon Terrace | Photo from Website/Carousel & Co.The Pier Lounge | Photo from Website/Carousel & Co.
“Malaysia’s social scene is evolving beyond dining and nightlife. Carousel & Co. brings the next phase — an experience that celebrates connection, creativity and competition,” said Greg Pearn, Head of New Concepts at HBL.“We wanted to capture that nostalgic carnival feeling but reimagine it for adults — where the games are bigger, the cocktails bolder and the laughter louder. We’re combining our 100-year heritage in theme park skill-based entertainment with Kuala Lumpur’s growing appetite for quality, playful experiences.”
Carousel & Co. marks HBL’s big debut in Malaysia’s lifestyle and entertainment scene, and it’s built with both scalability and future franchise potential across Southeast Asia in mind. The venue blends tech-enabled play with group-friendly design. Think digital scoring woven into every corner and spaces made for teams, gatherings, and social hangouts. Guests can look forward to modern twists on classic skill games like Down-The-Clown, Skeeball, and Basketball, all enhanced with real-time scoring that keeps the energy high and the competition fun. Those looking to use it as an event space can peruse its available private spaces, which can accommodate groups from eight to 115 people.
HB's | Photo from Website/Carousel & Co.
“Avenue K is exactly the right kind of playground for what we’re building,” added Greg. “It’s at the center of the city’s heartbeat, where business types, shoppers and travelers all cross paths. Carousel & Co. will fit right in by giving people a spot to have a drink, take a bite to eat, share a laugh and sneak in a little friendly competition along the way.”
No official opening date has been announced, but it’s expected to welcome guests sometime in December. Tickets at Carousel and Co. start from RM60, and tables can be booked here.
Location: Carousel & Co. Avenue K, Units L4-2 & L4-6, Level 4. 156 Jalan Ampang, 50450, Kuala Lumpur, Malaysia
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Sushi for the holidays? Yes, of course! The Japan Foundation’s cultural traveling exhibition “I Love Sushi” has kicked off in Kuala Lumpur, running from Nov. 14 to Dec. 31, 2025, at the UR-MU @ The Toffee, The Project Room, Level 4.
Open from 11 AM to 7 PM daily (except on Mondays and Dec. 25), the delectable showcase lets guests have a closer look at Japan ’s most iconic dish — sushi — as both a culinary art form and as a glimpse into the country’s history, culture, and way of life.
The exhibition explores sushi’s evolution from its roots as an ancient preservation technique to a global phenomenon. Through captivating visuals, interactive displays, and digital experiences, guests are invited to deepen their understanding of washoku, the traditional Japanese cuisine recognized by UNESCO as an Intangible Cultural Heritage.
Photo from Instagram/Japan in MalaysiaPhoto from Instagram/Japan Foundation Kuala Lumpur
This is definitely a go-to spot for sushi fans — from interactive artworks about sushi, a giant Pacific bluefin tuna replica, historical scrolls, Ukiyo-e prints and presentations, to the oh-so familiar conveyor belt sushi setup with over 150 hyper-realistic models of sushi, this exhibition is both mouthwatering and educational!
The exhibition is organized by the Japan Foundation, Kuala Lumpur (JFKL), with support from the Embassy of Japan in Malaysia, UR-MU, and Sushi Hibiki, a premium omakase at the Four Seasons Kuala Lumpur.
For more information, visit The Japan Foundation’s website here, and follow their official Facebook and Instagram pages.
Location: UR-MU @ The Toffee, Raja Chulan, 2, Jalan Raja Chulan, City Centre, 50100 Kuala Lumpur
Dates: Nov. 14 to Dec. 31, 2025
Opening Hours: 11 AM to 7 PM (Closed on Mondays and December 25)
Admission: Free
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From time-honored hawker stalls to ingenious fine dining tables, this year’s selection reflects Malaysia’s culinary scene in bloom, where tradition and innovation continue to thrive together. It also paints a perfect picture of a country that pays tribute to its roots while still embracing the world.
The MICHELIN Guide Kuala Lumpur & Penang 2026 features 151 establishments across its distinctions, a significant jump from the 2025 selection of 143 restaurants.
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Dewakan earns the highest distinction once again as the only Two MICHELIN-Starred restaurant in the country. Eight restaurants (six in Kuala Lumpur, two in Penang) earn the One MICHELIN Star: Akar, Beta, Chim by Chef Noom, DC. by Darren Chin, Molina, Terra Dining, Au Jardin,and Auntie Gaik Lean’s Old School Eatery.
Aside from the MICHELIN Stars, several special awards were also given out during the ceremony. This year, 58 restaurants were awarded the Bib Gourmand distinction, including the newly added Gulainya, Lama, Awesome Char Koay Teow, Bee Hwa Café,and Sifu, celebrating establishments that serve exceptional food at moderate prices.
As for the MICHELIN Selected Restaurants, 84 restaurants have impressed Inspectors with their quality, character, and culinary soul. 11 new additions include Bidou, Jie, K, Kazu, Kuki, Shu, Blacklinen, Du-An (Lebuh Pantai), Mémoire, Peninsula House, and Sood by Chef Ton.
The MICHELIN Guide Special Awards were awarded to professionals whose vision and craftsmanship continue to refine Malaysia’s culinary landscape. Renowned for his thoughtful exploration of heritage and identity through food, Chin Hua Wong of Shu earned the Young Chef Award. Presented by UOB Malaysia, Bidou, the newest venture of Chef Darren Teoh of Two-Star Dewakan, was awarded Opening of the Year, and Maverick Fung of K earned the Service Award.
“The 151 establishments recognized this year reflect the remarkable energy and diversity of Malaysia’s food scene,” said Gwendal Poullennec, International Director of the MICHELIN Guide. “Together, they form a mosaic of flavor and passion, telling the culinary story of a modern Malaysia — one that is confident, expressive, and innovative.”
Malaysia is one of five MICHELIN-rated destinations in Southeast Asia, joined by Singapore, Thailand, Vietnam, and, most recently, the Philippines. MICHELIN inspectors base their ratings on five globally applied criteria: ingredient quality, mastery of cooking technique, harmony of flavors, the chef’s personality in his cuisine, and consistency between visits.
For the full list of MICHELIN-starred, Bib Gourmand, and Selected restaurants, visit the MICHELIN Guide website, as well as their Facebook and Instagram pages. Download the MICHELIN Guide free app for iOS and Android.
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