MGM Presents Nordic-Japanese Inspired Cuisine Koji-delic Pop-up to Macau

MGM is going to bring a fresh and innovative dining experience to Macau as it introduces Thai culinary talent, Chef Peter Kasamvilas, to the city. The youngest finalist on MasterChef Thailand, Chef Kasamvilas is set to present his innovative Nordic-Japanese inspired cuisine at a three-day-only pop-up event at MGM COTAI from July 7 to 9.

The 21-year-old chef, who established Koji-delic in Bangkok last year, focuses on locality and sustainability when pursuing his culinary dream. The eight-course tasting menu featuring in this event, will pay tribute to both innovative Nordic-Japanese cuisine and Asian culinary culture. Featuring his spotlight dish this time, guests can delight in the Giant Trevally Tartare - a fish tartare dish featuring a fresh catch from Phuket, which is served with pickled apple, kombu cream, and dill oil.

On top of that, Chef Kasamvilas will also join hands with the Beverage Team of Bar Patua of MGM COTAI, to present a lineup of East-meets-West-inspired cocktails to complete the dining experience.

When: July 7 – 9, both lunch and dinner

Where: Aji, MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau

How much: MOP1200 per person