Wynn Palace Brings Gourmet Pavilion to Macau

Thrill-seekers who want a dining experience that surpasses the heights of an airplane cabin or the Eiffel Tower can look no further than Dinner in the Sky!

Making its debut in Macau, Dinner in the Sky offers a unique blend of gourmet cuisine, exhilarating views, and breathtaking heights (without any sudden drops!)

This daring concept, co-created by Belgian-based David Ghysels, will elevate guests 50 to 150 meters above the ground on a suspended platform secured by industrial cranes. 

Enjoy a luxurious three or four-course meal prepared by a local chef, complete with a dining table and attentive service staff. 

Adventurous diners eager to take their culinary journeys to new heights can anticipate an unforgettable spectacle. Since its inception in 2006, Dinner in the Sky has been a global success, gracing over 60 countries across five continents, including iconic cities such as Paris, Las Vegas, Dubai, Kuala Lumpur, and Tokyo.

The concept has also hosted exclusive events in the sky, such as a Monaco dinner for Prince Albert with legendary French chef Joël Robuchon at the helm. 

Other creative variations include a Beach Bar in the Sky, an Opera in the Sky featuring Lesley Garrett at the Tower of London, and even a Poker Match in the Sky during the Jerez MotoGP Grand Prix.

Details on Macau's iteration remain limited for now, but be sure to visit Dinner in the Sky on their website or stay tuned on Dinner in the Sky’s Macau's new Instagram. 

Attention cocktail aficionados! Under the leadership of Head Mixologist Mark Lloyd, Wynn Palace’s Wing Lei Bar is redefining Macau’s cocktail scene, blending classic techniques with a culinary twist and a personality-driven approach to its services.

A seasoned industry innovator, Lloyd has shaped bar concepts across five continents, including stints in Bangkok, Hong Kong, and Shanghai at the acclaimed J. Boroski. 

At Wing Lei Bar, indulge in cocktails in an interior reminiscent of a vintage jewelry box, which beckons customers to embark on a creative sensory journey. 

Lloyd prioritizes craftsmanship over modern gadgets, crafting cocktails with house-made infusions and repurposed ingredients like char siu off-cuts and avocado peels in his "Avorita" invention — creating a menu that’s both sustainable and surprising. 

Their selection includes both the classics, such as the Margarita, Sidecar, and Breakfast Gimlet, and more experimental cocktails, such as the Hong Kong favorite Yuenyeung, Pandantini, and the Passionfruit Martini. 

Ditching the scripted monologues of traditional hotel bars, Lloyd tailors each guest’s experience with a keen sense of individuality, allowing the bar’s ambiance and personalities to speak for themselves.

This March, Wing Lei Bar is kicking off its culinary-inspired guest shift series, launching on Mar. 13 at 8 PM with Union Trading Company (#48 on World's 50 Best Bars 2021). Led by General Manager Patrick Zhou, the Shanghai bar will bring bold spices and street-inspired flavors to Macau for a one-night-only event.

Meanwhile, Lloyd debuts his two-pronged cocktail program on Mar. 12, 2025.

Firstly, their redesigned signature menu features 12 reimagined takes on four classic cocktail styles — sours, stirred, classics, and alternatini — with a Wynn Palace twist. Next up, they are launching a bespoke bar program, where each drink is tailored through his signature four-question personalized approach.

Wing Lei Bar has already hosted industry heavyweights like Sebastian Atienza and Lucilia Calichio from Tres Monos (#7 on World’s 50 Best Bars 2024) and Lorenzo Antinori from Bar Leone (#2 on World’s 50 Best Bars 2024). Get ready for top-tier collaborations on the horizon — including exclusive Asia-first appearances to hit the bar in July. 

For more details, visit Wynn Palace’s Wing Lei Bar's Instagram.

Location: Wing Lei Bar, Wynn Palace, Avenida Da Nave Desportiva, Cotai, Macau 

Opening Hours: Daily from 5 PM to 1 AM (walk-ins welcome).

This Valentine’s Day, Sands China Ltd is turning up the romance at its signature restaurants, with exclusive offers ranging from dinners by candlelight to delightful love-themed desserts. You won't want to miss bringing your special someone to celebrate love in style at The Venetian Macao, The Parisian Macao, The Londoner Macao, and Sands Macao.

At The Londoner Macao, the newly opened Gordon Ramsay Pub & Grill offers a luxurious four-course meal for MOP1,888 per couple. Indulge in dishes like Oyster & Beurre Blanc, Royal Caviar, Poached Wild Turbot, or Grilled Australian Wagyu Beef Tenderloin, capped off with a classic Mille-Feuille.

Don’t forget to grab limited-edition Valentine’s sweets and cakes from Churchill's Table Boutique at The Londoner, like their beautifully presented box of chocolates, or their standout "Cupid" cake with rose and cupid's arrow motifs.

Over at The Parisian Macao, Brasserie sets the mood with a romantic MOP1,620 menu for two. To kick off your meal, start with savory appetizers such as Baked Black Truffle and Pork Pate, Seared Canadian Scallop or Lemon Grilled Portobello Mushroom.

Mains that will make you swoon include Poached Boston Lobster, Tournedos Rossini, and a dreamy dessert, Amour Sucré, featuring Champagne ganache and pistachio ice cream.

For an intimate omakase experience, head to Hiro by Hiroshi Kagata at The Venetian Macao. Their eight-course Valentine’s Day menu (MOP1,880 per person) features fresh sea urchin, sashimi, tempura, and a special dessert, perfect for a memorable date night.

Meanwhile, Sands Macao’s Copa Steakhouse serves up a five-course feast for MOP 1,888 per couple. Start with Oysters and Atlantic Lobster Velouté, followed by Char-grilled Iberico Pork Loin or Grilled M7 Shimo Farm Tenderloin, and end with the swoon-worthy Sweet Heart dessert, filled with Caribbean chocolate mousse, raspberry confit and hazelnut crunch. 

For more information on these experiences, visit Sands Lifestyle Macau on their website, or follow them on Instagram and Facebook. 

If you're in Macau over Lunar New Year and want to celebrate in style, look no further than MGM’s award-winning restaurants, which present a range of auspicious delights for the Year of the Snake, blending traditional flavors with modern elegance.

At MGM COTAI, Aji reimagines Asian bistronomy with French flair. Their festive menu includes Scallop Yuzu Somen, symbolizing longevity, and Antarctic Toothfish for abundance, priced at MOP 988 per person. Meat lovers can indulge in Grill 58’s premium Wagyu feast: Lunar New Year Teppanyaki Escapades, for MOP 2588 per person.

For French-inspired sophistication, head to Aux Beaux Arts at MGM MACAU. Michelin-starred consultant chef Olivier Elzer has curated a festive menu featuring Wagyu Beef Tartare, Beef Bourguignon, and Prawn Salad in a 1930s brasserie setting.

Craving tradition? Chún offers the lavish New Year Big Bowl Feast (Poon Choi) with premium ingredients like six-head abalone and sea cucumber, starting at MOP 1980. Over at the Michelin-starred Five Foot Road, find Sichuan specialties such as the Steamed Spotted Garoupa with Pickled Chili, promising a fiery start to the year.

At Imperial Court, celebrated for its Black Pearl One-Diamond rating three years in a row, try Lingnan delicacies like Crispy Shredded Chicken with abalone slices and Pan-fried Tofu with scallops and crab roe.

From the first to the third day, meet the God of Wealth as he blesses guests with good fortune. Enjoy signature Chinese New Year puddings and a Taste of Edible Art Candy Box Set by fondant master Zhou Yi, priced from MOP 168, which includes memorable Chinese tea-flavored gummies with edible flower petals.

For family fun, head to Anytime, located at the heart of MGM COTAI’s Spectacle. They will be hosting a festive cupcake decorating workshop, where families can design their own cupcakes with edible festive embellishments, bond, and unleash their creativity together.

Reserve your spot today and check the opening hours of individual restaurants on MGM’s official website, or visit them on Instagram and Facebook.

The St. Regis Macao invites you to indulge in the magic of the holidays with unforgettable dining experiences, luxurious spa treatments, and NYE celebrations to end your year on a high note.

Start the festivities at The Manor with a refined three-course Christmas Set Lunch (MOP488+) from Dec. 24–26, featuring delights like Norwegian salmon with sea urchin and Carnaroli risotto with oysters.

For an elevated experience, savor a six-course Christmas dinner (MOP1,588) on Dec. 25–26, crafted by Executive Sous Chef Michele Dell’Aquila. Highlights include Boston lobster poached in Américaine sauce and Australian wagyu beef with potato mille-feuille and baby onion.

Ring in 2025 with a spectacular New Year’s Eve six-course dinner (MOP1,588), with standouts like langoustine carpaccio and Piedmont bee. End on a sweet note with Domori white and dark chocolate paired with Pariani pistachio ice cream.

Extend your celebrations to The St. Regis Bar and elevate your afternoons with a special Venchi collaboration Festive Afternoon Tea or toast to the season with bubbly Champagne starting from MOP998.

Witness the timeless Art of Sabrage and revel in live jazz performances while savoring seasonal cocktails. For a special NYE extravaganza, join their Glitzy and Glamorous New Year’s Eve Celebration, priced at MOP588 per person, which includes two glasses of champagne and all-night entertainment.

Craving a luxurious retreat? Treat yourself or a loved one to festive spa offerings from Caroline’s Collection, from now until Feb. 28, 2025, or indulge in the Curated Festive Allure offerings of Sothys at The St. Regis Spa.

For more information, visit their website, or follow them on Instagram and Facebook.