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Duan Chun Zhen, the renowned Taiwanese beef noodle specialist, is expanding its culinary legacy to Hong Kong with a new branch at THE SOUTHSIDE in Wong Chuk Hang.
Explore the most iconic noodle dishes across Asia, from Hong Kong’s beef brisket noodles to Singapore’s rich and spicy Laksa, each with its own unique story.
Hong Lim Food Centre, nestled in Singapore’s Chinatown, is a culinary gem with a rich history. Here are the best meals at Hong Lim Food Centre under S$10.
Bangkok's street food queen Jay Fai is teaming up with South Korea's Shin Ramyun by Nongshim to create a new ramyeon flavour. Read for more information.
Check out Kin Food Halls’ first store in Sheung Wan on Jervois Street, selling great Asian meals and plates from 11 AM to 9 PM with new exclusive offerings.
Attention to all noodleheads. Hong Kong's pride, Mak's Noodle, will be opening its first-ever branch in Thailand at shopping plaza CentralWorld in Bangkok.