Kin Food Halls Opening Sheung Wan Location for New Flavours in Mid-July

Kin Food Halls are set to expand their dominion in mid-July by introducing sustainable and delicious Asia-sourced plates and bowls to a new lunch and dinner spot in Sheung Wan on Jervois Street. This expansion will feature new exclusive dishes from partners across the region.

In addition to their Tai Koo Place catering space, Central Noodle Store, and Tsim Sha Tsui and Wan Chai rice shops, the Sheung Wan store offers customers the same classic Kin flavours, inspired by cuisines across the continent, from 11AM to 9PM daily.

KIN has recently teamed up with Michelin Bib Gourmand Sri Trat Curry Bar in Bangkok to bring their classic Eastern Thai curries first to Sheung Wan. Try their Sri Trat Roasted Red Curry, Grilled Pork Shoulder, and Pineapple with rice for sweet, sour and umami flavours wrapped up in the curry.

Sichuan cuisine masters Twins Liangpi are also heading to Sheung Wan, selling their signature chilled liangpi noodles alongside other fiery snacks. Hong Kong's first Japanese Matcha Tea Shop and Cafe, Matchali, are joining KIN to bring their great drinks to Sheung Wan, including Hojicha Latte, Strawberry Matcha Latte, and Yuzu Lemonade Matcha Soda.

KIN’s Sheung Wan store will also bring Hong Kong’s first sustainable sushi brand to market, sourcing fish products with good practices from seas in Asia. Jason Yeoh’s famous char koay teow from Axian’s Selection will also make its debut.