Rosewood Hotel Bangkok Celebrates 5th Anniversary With Exciting Events

Prepare for a series of celebrations at Rosewood Hotel throughout the month as they celebrate their fifth anniversary. In collaboration with inspirational partners across various fields, the hotel is bringing the essence of Rosewood's five pillars — Art & Design, Culture, Place, Self, and Taste — to life.

Last March 4, Rosewood Bangkok introduced the "In Her Garden" Afternoon Tea Set in collaboration with TAWN C. Available until May 31, this collaboration features hand-painted floral delicacies symbolising the stages of a woman's life. Along with the anniversary, the afternoon tea set is also dedicated to celebrating International Women’s Month, where they recognise the strength and independence of women with an artistic and delicious experience at Lakorn, Rosewood Bangkok's tea lounge.

From March 27-28, Lennon's — the iconic speakeasy-style bar renowned for its ambiance and music — will be hosting a special guest shift featuring the talented team from Scarfes Bar at Rosewood London. Led by Area Director of Bars Martin Siska and Senior Bartender Andrea Carella, the Scarfes Bar team will bring their expertise to Bangkok's vibrant nightlife scene. This exclusive collaboration promises an unforgettable evening where guests can indulge in world-class cocktails crafted by some of the best in the industry.

For the foodies, prepare to indulge in an exquisite culinary experience at G&O with their special dinner event on March 30. Priced at THB5,000 per person, guests can enjoy a six-course menu expertly paired with Billecart-Salmon Champagne.

And that's not all. Raise a toast to five years of culinary excellence with another event happening on March 27-31! Enjoy a special anniversary menu crafted by Executive Chinese Chef Matthew Geng, featuring dishes that blend the flavours of North and South Chinese cuisine at Nan Bei, the hotel’s renowned Chinese restaurant.

Lastly, guests can have an extraordinary dining experience at Lakorn and savour original recipes from refugee families from Afghanistan, Sri Lanka, and Pakistan through the “New Beginnings: An Immersive Multicultural Cuisine.”

For THB2,200 per person, you can indulge in traditional, family-style dishes personally prepared by the refugee chefs themselves, while helping the SATI Foundation's cause.

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