Winners of the 10th edition of the MICHELIN Guide Thailand 2027 were announced yesterday at the Four Seasons Hotel Bangkok at Chao Phraya River, marking significant milestones and exciting developments leaving us at the edge of our seats. Celebrating a decade of evolution and the centenary of the MICHELIN Star in Thailand, the 2027 milestone highlights a rich tapestry of flavors and creativity, affirming Thailand's status as a gastronomic powerhouse that showcases its growth and resilience.
The evolution of Thailand's culinary landscape has reached new heights, celebrating the remarkable diversity of its regional markets. This year, we witnessed a historic moment with Belén by Paulo Airaudo earning the title of the first-ever MICHELIN-Starred restaurant in Chiang Mai and PRU, debuting as Phuket's first Two MICHELIN Star restaurant. These achievements not only underscore the richness of Thai gastronomy but also enhance the international recognition of these vibrant culinary destinations.
The 2027 MICHELIN Guide Thailand Selection has reached another record-high with 507 entries, including 53 MICHELIN-Starred establishments. This includes 2 Three MICHELIN Star restaurants (both retaining their status), 10 with Two MICHELIN Stars (3 promotions), 41 One MICHELIN Star venues (5 newcomers and 5 promotions), 151 MICHELIN Bib Gourmand titles (26 newcomers), and 303 MICHELIN-Selected entries (40 newcomers).
Thailand's culinary scene has evolved from a trend-driven market into a mature and diverse ecosystem. This flourishing gastronomic landscape extends beyond the capital city, featuring star-rated restaurants and regional dining destinations across the country. Chefs are delving deeply into regional traditions and indigenous ingredients, employing techniques such as fermentation, aging, and natural umami extraction to create flavorful dishes.
Sorn and Sühring Retain Their Three MICHELIN Stars
Sorn, helmed by the exceptional Chef Supaksorn Jongsiri, continues to shine in the esteemed Three MICHELIN Star category for the 2027 MICHELIN Guide Thailand edition, magnificently presenting the rich and diverse tapestry of Southern Thai cuisine. Simultaneously, Sühring, under the artistry of twin chefs Thomas and Mathias Sühring, enchants diners with their masterful interpretation of modern German cuisine, continuing to seamlessly blend innovation with cherished family traditions.
3 Restaurants Promoted to Two MICHELIN Stars with a First for Phuket
A standout moment of the afternoon was the exciting announcement of three new entrants to the prestigious Two-MICHELIN-Star category, each promoted from the One-MICHELIN-Star status, leaving the chefs ecstatic and in awe.
PRU had reached a remarkable milestone by becoming the first restaurant in Phuket to receive a Mstar and now proudly holds the title of the first restaurant in Phuket, as well as the first outside Bangkok and surrounding provinces, to achieve Two MICHELIN Stars. Renowned for its innovative modern Thai cuisine, PRU highlights farm-grown ingredients and emphasizes fermentation in its dishes. One of its signature dishes, “King of the Fruits,” features a pairing of durian with caviar and sea grapes.
Blue by Alain Ducasse, which first earned one MICHELIN star in 2020, has now achieved the prestigious status of Two MICHELIN stars. This restaurant offers an exceptional French fine dining experience, masterfully blending Southeast Asian ingredients with Mediterranean flair. Its innovative seasonal “Delight Collection” presents an array of small desserts designed to enchant and satisfy even the most discerning palates.
Mia, helmed by the visionary chef-patrons Michelle Goh and Top Russell, serves up a captivating narrative through modern European cuisine infused with Asian elements. Each dish, such as the hybrid sourdough brioche, tells a personal story that transcends mere culinary artistry, inviting diners to partake in a profound and memorable gastronomic journey.
10 New Restaurants Joined the One MICHELIN Star Family
This year, a total of 41 restaurants were awarded the One MICHELIN star, which included 10 new entries. Among them were five new One-MICHELIN-Star entries, while five restaurants were promoted from the MICHELIN-Selected category to One MICHELIN Star status.
Belén by Paulo Airaudo has been promoted from MICHELIN-Selected to One MICHELIN Star, making it the first-ever MICHELIN-Starred restaurant in Chiang Mai, where the restaurant focuses on enhancing local ingredients by applying refined European cooking techniques.
Phuket also achieved its strongest MICHELIN Star representation to date, featuring one newcomer, Omemo, and one promoted restaurant, Jaras, both joining the One MICHELIN Star selection. Omemo reimagines classic Swiss cuisine, offering a contemporary touch to well-structured Alpine dishes that highlight house-made sausages, potato rösti, and fondue-inspired specialties. Thai restaurant Jaras offers a seasonal tasting menu, emphasizing home-grown produce, regional ingredients, and a commitment to a zero-waste approach.
In Bangkok, Liana offers a culinary experience that combines European seasonal inspiration with local produce, all crafted through a lighter French technique. MACHRI serves a royal Thai menu that pays homage to King Rama V’s 1897 European food diary, artfully merging French methods with authentic Thai flavors for a unique dining experience. THARN takes you on a culinary journey with a refined tasting menu, inspired by Thai cuisine from Sukhothai to Rattanakosin, expertly blending cultural references with genuine flavors and carefully sourced ingredients, including Thai GI products. The China House, under the guidance of Chef Fei, features a sophisticated Cantonese dining experience where each dish is thoughtfully created, showcasing precise seasoning and clean, confident flavors.
Other restaurants promoted from the MICHELIN-Selected list include Duet by David Toutain, a restaurant focusing on a distinctly plant-forward seasonal tasting menu that masterfully intertwines land and sea flavors, paired with innovative zero-proof cocktails to elevate the experience, I-SANG, a modern Korean restaurant that blends traditional Korean flavors with Thai ingredients through a dedicated tasting menu. Highlights include Eo-Mandu made with local catfish, perilla oil Guksu, and crispy crab. And modern Tuscan cuisine concept, Sartoria by Paulo Airaudo, centering around dishes like fresh pasta and seasonal produce, blending Italian staples with Thai ingredients.
Five MICHELIN Special Awards
Honoring the artistry and passion behind exceptional dining, the MICHELIN Guide also presented the 2027 Special Awards celebrating MICHELIN-recommended restaurants that truly elevate the culinary experience.
Presented by the Tourism Authority of Thailand, the MICHELIN Service Award was given to Chanyawi Mukmaneerattanapon of Hom, a MICHELIN-Selected restaurant in Phuket. Ms. Mukmaneerattanapon has been a key figure in the restaurant since its inception, celebrated for her exceptional consistency, dedication, and meticulous service. Her enduring presence and steadfast professional standards not only elevate her establishment but also set an inspiring benchmark for the entire industry.
The MICHELIN Opening of the Year Award was awarded to Kongwuth Chaiwongkachon of Taang, a MICHELIN-Selected restaurant in Bangkok. Since its opening in June, Taang, which focuses on Northern Thai cuisine, has quickly made a significant impact on Bangkok's dining scene and has become one of the most talked-about new establishments.
This year, the prestigious Mentor Chef Award was awarded to Arnaud Dunand-Sauthier, the esteemed chef of Maison Dunand, a One-MICHELIN-Star restaurant in Bangkok. Hailing from Chambéry in the Savoie region of France, Chef Arnaud has dedicated the last decade to enriching Thailand's culinary scene with his exceptional French expertise. His impactful mentorship not only cultivates talent among both Thai and international cooks, but also inspires young professionals as they progress from commis to sous chef.
The MICHELIN Young Chef Award for this year was presented to Natdanai Kitkorsup from lob-baan, a MICHELIN Bib Gourmand restaurant located in Phuket. Chef Natdanai's maturity and a culinary style deeply rooted in his local heritage set him apart as a rising star. He stands out as a talented young chef who is playing a significant role in promoting local cuisine from Phuket.
The passion of talented sommeliers undeniably enhances the dining experience, and this year, the prestigious MICHELIN Sommelier Award honored Charles Elie-Rodenstein of Cannubi by Umberto Bombana, a One-MICHELIN-Star restaurant in Bangkok. His expertise in curating wine selections and providing recommendations, coupled with his warm approach and international expertise, truly elevates the culinary journey for every guest.
For more information and the full list of awardees, visit the MICHELIN Guide’s official website.
