At the MICHELIN-starred Yu Ting Yuan, tucked inside the luxe Four Seasons Hotel Bangkok at Chao Phraya River, a bold new chapter is starting for Cantonese cuisine.
Executive Chinese Chef Tommy Cheung is turning the page with a bold, boundary-pushing culinary revamp that redefines what Cantonese cuisine can be.
“This is not a seasonal refresh, but it’s a complete evolution,” said Chef Tommy. “We’ve introduced new ingredients, refined our techniques, and crafted menus that reflect where Cantonese cuisine is today, and where it’s going.”
Drawing on his roots in Hong Kong’s dynamic kitchens and a family legacy steeped in culinary tradition, Chef Tommy’s new menus showcase modern finesse while remaining deeply respectful of Cantonese heritage.
Chef Tommy’s new Tasting Menu is a love letter to premium ingredients and elegant technique: think Double-Boiled Fish Maw Soup infused with rare Kunlun snow chrysanthemum, morel mushroom, and American ginseng, and barbecued Hokkaido pork nestled in silky handmade noodles.
The Yu Ting Yuan Menu Experience, meanwhile, is a greatest-hits collection of the restaurant’s most iconic dishes, with highlights like the Signature Barbecue Platter to Steamed Crab Claw Topped with Kristal Caviar.
For those who prefer to go à la carte, the new menu is just as ambitious. Comfort food classics are elevated without losing soul: there’s Steamed Abalone on Garlic-Glossed Glass Noodles, Deep-Fried Eggplant with Garlic so crisp it practically shatters, and Deeply Savory Chicken in Clay Pot with Scallions.
With soaring floor-to-ceiling windows framing serene reflective ponds and lush gardens, Yu Ting Yuan immerses guests in a harmonious blend of dark wood and gold accents that elevate the art of Cantonese cuisine into a truly refined experience.
This visual symphony extends to the open kitchen, which turns cooking into theater, where diners witness the dramatic crisping of Peking duck and the precise, graceful folding of dumplings.
The new menus are now available at Four Seasons Bangkok for lunch or dinner.
To make a reservation, visit Four Seasons Bangkok's website here. For more information, visit Four Seasons Hotels and Resorts on their website, Instagram, and Facebook.
Location: LF, Four Seasons Hotel Bangkok at Chao Phraya River, 300/1 Charoen Krung Road, Sathon, Bangkok 10120
Opening Hours:
Lunch
From 11:30 AM to 2:30 PM | Last order at 2 PM
Dinner
From 6 PM to 10:30 PM | Last order at 10 PM
