Five Restaurants in Bangkok That Champion Sustainability and the Local

Dreaming of partying in style but don't want to travel all the way to Ibiza for it? Enter LAY Beach Club, Pattaya’s newest sun-drenched playground on Beach Road, opened as part of the glamorous Meliá Pattaya Hotel.

Perched along the Gulf of Thailand, LAY’s showstopper is its hydro bar, where a glittering pool meets cocktail station, complete with submerged loungers for sipping in style. To get there, you can travel by foot or take a buggy from the Meliá Pattaya Hotel grounds. 

The white-sand area and cabanas are perfect for unwinding and snapping photos, while a rooftop lounge offers panoramic views over Pattaya Beach and space for up to 300 cocktail-sipping guests.

Feeling peckish? The à la carte menu has a great selection of Mediterranean and Asian flavors — from fresh seafood mains like hand-shucked oysters dressed in salsa verde to paella packed with prawn, mussel and squid that could rival your Spanish summer memories. Lighter offerings like hearty artisanal sandwiches and wraps round out the menu.

Don’t skip dessert: the Sicily Cannoli, oozing with orange mascarpone and pistachio, is pure indulgence.

Drinks are where LAY really makes a splash, literally. The Blue Tides cocktail, a blend of vodka, coconut juice, pandan syrup and coconut milk, topped with coconut foam and pandan notes, is like a dreamy coastal holiday distilled in a glass. Or, for those who like it spicy, the Sriracha Spark reimagines the Bloody Mary with a bold Thai kick.

By day, LAY Beach Club is a laid-back Mediterranean sunspot. By night, DJ performances, cutting visuals on a giant LED screen, and a thrilling 20-minute fire show will take things up a notch, transforming the club into a lively beach bash.

For more information, visit Meliá Hotels & Resorts on their website, Instagram and Facebook. 

Location: Beach Road, Pattaya

Opening Hours: Open daily from 11 AM until midnight 

The Peninsula Bangkok presents The Secret Roots of Thai Cuisine, a Four-Hands dinner experience at Thiptara.

Taking place on Aug. 16, 2025, this meal is brought to the Peninsula by two celebrated award-winning chefs: Chef Ian Kittichai and Chef Ying Monnipa.

Savor this once-in-a-lifetime opportunity to embark on a gastronomic adventure at the Peninsula's signature Thai restaurant, nestled on the side of the Chao Phraya River in Thonburi's heritage district. 

Chef Ian is a trailblazer for shifting perceptions of Thai cuisine, while Chef Ying, the Executive Chef of Thiptara, is known for placing authentic Thai cuisine on the map. This exciting culinary collaboration will dive into Thailand’s storied culinary heritage, blending ancient regal traditions with the rustic charm of rural flavors.

For one-night-only, indulge in an exclusive multi-course menu crafted by the two visionaries, featuring an array of traditional Thai dishes.

The curated menu spotlights Thai ingredients like Mae Klong mackerel from Samut Songkhram, Kamphaeng Saen beef from Nakhon Pathom, and fragrant coconut from Trok Khao Mao, paired optionally with terroir-driven Thai wines.

Standout dishes include Chef Ian’s golden-fried Thod Mun Goong with chili-pineapple jelly, Thai-style Goi Tuna Tartare on crispy yanang leaf, and Southern Coconut Curry Gaeng Tai Pla Kati with Phuket Grouper.

Chef Ying presents elegant bites like Khao Tang Nam Prik Khai Poo — crab roe relish with caviar on rice berry crackers — and Gaeng Ra-Waeng yellow curry with Kamphaeng Saen beef, infused with turmeric and lemongrass. The evening ends on a sweet note with a fermented sticky rice Khao Mak Sorbet by Chef Ian. 

This exclusive dining experience is priced at THB2,980 per person, with limited seats available!

Reserve your spot now via Seven Rooms here.

FInd out more event details below. For more information, visit The Peninsula on their website, Facebook and Instagram.

The Secret Roots of Thai Cuisine Thiptara Sat, August 16
6:00 PM onwards Discover the heritage of Thai gastronomy at Thiptara on Aug. 16, where Chef Ian Kittichai and Chef Ying Monnipa craft a menu rich in culture and flavors.

The Ritz-Carlton, Bangkok, the Thai capital’s preferred address for exceptional gourmet indulgence, will be hosting the finale of Marriott International’s 2025 Luxury Dining Series. This year spotlights “Forgotten Flavors,” a theme rooted in rediscovery, tradition, and innovation. 

From Sept. 25 to 28, 2025 at One Bangkok, the four-day culinary showcase features a stellar cast of renowned chefs and mixologists, such as David Toutain, Valentin Fouache, Adam Catterall, Loïc Portalier, and Tala Bashmi, as well as local maestros like Chef Jai of Charmgang, delivering the crescendo of the luxury dining series. 

The “Forgotten Flavors” theme, inspired by Marriott’s “Future of Food 2025 Report,” reacting to a growing appetite for immersive gastronomic journeys, increasing interest in traditional ingredients and time-honored techniques, especially among luxury travelers in Asia Pacific — a region that now leads the global culinary tourism market with a projected growth of US$6.2 trillion by 2033. 

The Ritz-Carlton, Bangkok’s Luxury Dining Series showcases extraordinary flavors and flair across multiple dining destinations, happening from Sept. 25 to 28, 2025. 

At Duet by David Toutain, guests can expect an innovative six-hands dinner featuring Chef David Toutain alongside Chef Valentin Fouache and Chef Adam Catterall from Hong Kong’s Michelin-starred Roganic on Sept. 25 to 26. 

A second collaborative experience on Sept. 27 to 28, 2025 will blend French culinary precision with Asian depth as Duet partners with Louise Hong Kong’s Executive Chef Loïc Portalier. 

At Friends of Lily’s, a vibrant mix of Middle Eastern, Thai, and French culinary traditions will take place as Chef de Cuisine Sedtapat Sukpaisanpongsa (Pop) orchestrates an inventive symphony alongside Chef Tala Bashmi, Chef Loïc Portalier, and Chef Jai of Charmgang. On Sept. 26, an intimate private dinner will feature Chef Tala’s masterful interpretation of Bahraini cuisine. 

On the beverage front, Calēo Bar welcomes Angelo Sparvoli of London’s iconic American Bar and Simone Rossi of Ratafia Rossi for exclusive guest shifts. Calēo will also present an immersive multi-sensory chocolate afternoon tea led by Executive Pastry Chef Sylvain Constans, featuring beans from the world’s most distinctive cacao regions and live demonstrations.

“We are honored to present the season finale of Marriott’s 2025 Luxury Dining Series within our first year of opening,” said Tina Liu, General Manager of The Ritz-Carlton, Bangkok. 

“This meaningful series reinforces our commitment to elevating Thailand’s ‘Forgotten Flavors’ through modern expressions, celebrating ancient techniques and beloved ingredients that define the nation’s culinary identity. Together with our culinary partners, we hope to deliver unforgettable experiences that bridge tradition and innovation.” 

The 2025 Luxury Dining Series spans seven Asia Pacific cities, including Osaka, Jeju, Singapore, and Jakarta, bringing together over 25 culinary and beverage talents across multiple venues to bring back lost, neglected, and overlooked ingredients through carefully curated gastronomic experiences. 

For reservations and information, visit The Ritz-Carlton, Bangkok’s website here and follow their Facebook and Instagram pages. Learn more about the Luxury Dining Series here.

At the MICHELIN-starred Yu Ting Yuan, tucked inside the luxe Four Seasons Hotel Bangkok at Chao Phraya River, a bold new chapter is starting for Cantonese cuisine. 

Executive Chinese Chef Tommy Cheung is turning the page with a bold, boundary-pushing culinary revamp that redefines what Cantonese cuisine can be.

“This is not a seasonal refresh, but it’s a complete evolution,” said Chef Tommy. “We’ve introduced new ingredients, refined our techniques, and crafted menus that reflect where Cantonese cuisine is today, and where it’s going.”

Drawing on his roots in Hong Kong’s dynamic kitchens and a family legacy steeped in culinary tradition, Chef Tommy’s new menus showcase modern finesse while remaining deeply respectful of Cantonese heritage.

Chef Tommy’s new Tasting Menu is a love letter to premium ingredients and elegant technique: think Double-Boiled Fish Maw Soup infused with rare Kunlun snow chrysanthemum, morel mushroom, and American ginseng, and barbecued Hokkaido pork nestled in silky handmade noodles. 

The Yu Ting Yuan Menu Experience, meanwhile, is a greatest-hits collection of the restaurant’s most iconic dishes, with highlights like the Signature Barbecue Platter to Steamed Crab Claw Topped with Kristal Caviar.

For those who prefer to go à la carte, the new menu is just as ambitious. Comfort food classics are elevated without losing soul: there’s Steamed Abalone on Garlic-Glossed Glass Noodles, Deep-Fried Eggplant with Garlic so crisp it practically shatters, and Deeply Savory Chicken in Clay Pot with Scallions.

With soaring floor-to-ceiling windows framing serene reflective ponds and lush gardens, Yu Ting Yuan immerses guests in a harmonious blend of dark wood and gold accents that elevate the art of Cantonese cuisine into a truly refined experience.

This visual symphony extends to the open kitchen, which turns cooking into theater, where diners witness the dramatic crisping of Peking duck and the precise, graceful folding of dumplings. 

The new menus are now available at Four Seasons Bangkok for lunch or dinner.  

To make a reservation, visit Four Seasons Bangkok's website here. For more information, visit Four Seasons Hotels and Resorts on their website, Instagram, and Facebook. 

Location: LF, Four Seasons Hotel Bangkok at Chao Phraya River, 300/1 Charoen Krung Road, Sathon, Bangkok 10120

Opening Hours: 

Lunch 

From 11:30 AM to 2:30 PM | Last order at 2 PM

Dinner

From 6 PM to 10:30 PM | Last order at 10 PM

MoVida Bangkok has landed in the vibrant Ekkemai district, bringing a fresh twist on tapas straight from Melbourne’s acclaimed culinary scene. 

Founded by Spanish-born and Australian-raised Chef Frank Camorra, MoVida brilliantly fuses Spain’s rich culinary heritage with Thailand’s lively culture of sharing plates, creating an unforgettable dining experience.

Start your journey with refined yet approachable tapas-sized servings, sure to excite your taste buds. 

Don’t miss their crisp, tender Asparagus that bursts with MoVida’s signature flavor, or Anchoa — anchovies sourced from the Cantabrian Sea — drizzled with fragrant olive oil and served with crispbread in true tapas style.

Meat lovers will enjoy their Cecina, smoky, delicate cured meat, while seafood aficionados will love their Fideos Negro, black squid ink noodles cooked to authentic Spanish perfection. 

Other highlights include Pez Real — cold-smoked kingfish paired with pine nut sorbet and gazpacho — and Tartaleta, a brick pastry tart filled with chicken liver parfait brûlée and a zing of verjuice. 

For a hearty main, dive into the Paella de Señorito, a saffron-infused bomba rice feast with calamari, barramundi, and smoked prawns. Or savor the melt-in-your-mouth Carrillera de Buey — slow-braised Angus beef cheek in Pedro Ximénez wine, paired with silky cauliflower purée. 

Book now for an authentic Spanish dining experience at MoVida Bangkok. To make a reservation, visit MoVida Bangkok on Seven Rooms here. For more information, visit MoVida Bangkok on their website, Instagram, and Facebook. 

Location: 267/15 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok 10110

Opening Hours: 

• Mondays & Tuesdays: Closed
• Wednesdays to Thursdays from 5 PM to 12 AM
• Fridays to Sundays from 11:30 AM to 12 AM

Want to spice up your daily coffee routine with a fresh dose of style and function? Starbucks and BEAMS, Japan’s iconic lifestyle brand, have launched a design-savvy collection that’s all about helping you "Find My To Go Style." 

Whether you’re dashing to work or unwinding on a picnic blanket, this design-forward collection bursts with a vibrant pop of orange and undulating patterns, inspired by the signature colors and symbols of both Starbucks and BEAMS. 

The BEAMS + STARBUCKS includes eight items designed to keep your coffee close and your style on point. 

Active, on-the-go folks can appreciate the sporty bottle holder, while the cooler bag and water bottle are summer picnic must-haves. 

Need a mini pouch for your small essentials? There’s that, too. And, of course, a functional sleek tumbler to keep your favorite brew at the ready, designed to help you express your unique vibe, one sip at a time.

Launching on June 24, 2025, across Asia Pacific hotspots like Hong Kong, Indonesia, the Philippines, Singapore, Taiwan, Thailand, and Vietnam, this collaboration invites you to carry your coffee and your personality wherever life may take you. 

Early shoppers can also get an exclusive gift-with-purchase or purchase-with-purchase, such as a custom-designed notepad, pen, and collectible Starbucks × BEAMS pins, perfect for adding a little extra flair to your day.

For more information or to order the collection, visit Starbucks on their website, Facebook, Instagram, and X (Formerly Twitter).

If you’re craving a seafood feast that goes beyond the usual fare, InterContinental Bangkok’s Espresso restaurant is setting a new standard for Sunday brunch. Savor a curated celebration of premium seafood, crafted for those who appreciate quality and variety.

Espresso’s Sunday brunch highlights more than six kinds of crab on ice, from the regal Golden King Crab and Chilean King Crab to the delicate Snow Crab and fresh Swimmer Blue Crab. Steamed Mud Crab rounds out the lineup for crab lovers seeking that rich, natural flavor.

But the feast doesn’t stop at crab. Across the globe, flavors converge here: the Thai corner tempts with crab-infused Khao Soi Gai and herb-rich Crab Salad with Rice, while the Indian section features fragrant Paneer Crab Curry and creamy Malai Kofta with Crab.

Chinese classics include Egg Noodles in Creamy Crab Curry, comforting Cantonese Crab and Pork Wonton Soup, and Fried Rice with Chilean Crab. 

For those craving something more substantial, the fresh pasta station serves up Spaghetti with spicy nduja and crab meat sauce.

At the Japanese counter, expect Soft-Shell Crab Maki Rolls and colorful Chirashi Bowls bursting with tuna, scallop, and blue crab, alongside traditional sushi favorites. 

There are also six made-to-order options, including Linguine with Caribbean Rock Lobster Meat Sauce and Grilled Hokkaido Scallop with Lobster Sauce. Meat lovers can tuck into Pan Fried Foie Gras on Brioche with Mango and Arugula, Iberico Ham, and even Braised Wagyu Beef.

All this seafood bounty comes at THB2900++ per person for the full brunch experience. Add unlimited soft drinks for THB160++ or go all out with a champagne free flow at THB 3200++.

To make reservations at Espresso, click here.

For more information, visit InterContinental Bangkok on their website, Instagram, Facebook and X (formerly known as Twitter). 

Location: Mezzanine level of InterContinental Bangkok, 973 Phloen Chit Road, Lumpini, Pathum Wan, Bangkok 

Hours: Every Sunday from 12 PM to 3 PM for the Sunday Brunch 

Chagee, the renowned international Chinese tea brand, has made its highly anticipated return to Bangkok with the launch of three refreshed Tea Bar locations. 

These new spots are designed to be more than just places to grab a drink; they also function as relaxing third spaces that elevate tea-appreciation into a lifestyle, where patrons can enjoy the art of tea in a cozy environment and take a breather. 

Each location emphasizes Chagee's Tea Bar concept — a blend of traditional tea-making methods with a modern twist. You’ll find authentic teas made from premium ingredients like oolong, green, and black tea leaves.

As part of their exciting relaunch, Chagee is introducing the Teaspresso Series, a collection of lattes and frappes crafted with the time and precision of espresso brewing, yet packed with the full-bodied flavors of tea. 

Using a high-pressure brewing technique, they’re able to extract a bold tea base that pairs perfectly with creamy lattes or refreshing frappes.

A standout on the menu is their cappuccino-like style of tea, showcased in the newly launched Da Hong Pao Snow Cap Milk Tea, a decadent blend of oolong tea, fresh strawberry cream, and crushed pecans that creates a satisfying yet light treat.

The grand opening of Chagee took place from May 21 to May 23, 2025, with the three new branches now open at Park Silom, Vanit Village, and Exchange Tower. 

To make your experience even more convenient, Chagee offers the option to pre-order through their app, allowing you to skip the line and pick up your drink in no time. And rest assured, every cup is crafted from real tea leaves — no artificial flavors, sweeteners, or trans fats.

For more details, visit Chagee on their website, Instagram, and Facebook.

Location: GF Exchange Tower, 388 Sukhumvit Road, Khlong Toei, Khlong Toei District, Bangkok, Thailand 

Opening Hours: 6:30 AM to 8 PM

Location: Park Silom, 127 Ratchadamri Road, Lumphini, Bangkok

Opening Hours: 7 AM to 8 PM

Location: Vanit Village, Paholyothin Phaya Thai, Bangkok 

Opening Hours: 7 AM to 8 PM

Take note, coffee aficionados, Bangkok is brewing up something big for 2026! After successful runs in Busan and Jakarta, the Specialty Coffee Association (SCA) has announced that the next World of Coffee Asia will take place from May 7 to 9, 2026!

Nestled in one of Southeast Asia’s most vibrant and culturally rich cities, this event will take place at the bustling Bangkok International Trade & Exhibition Centre (BITEC), promising to be a landmark moment for the region’s coffee scene.,

Produced by Exporum and backed by the Barista Association of Thailand (BAT), World of Coffee Asia aims to spotlight Thailand’s unique coffee heritage while opening doors for local farmers, baristas, and entrepreneurs to shine on the international stage. 

Meechai Amornpathanakul, Chairman of BAT, highlighted, “This is a chance for Thai baristas, farmers, and entrepreneurs to showcase their skills and coffees to an international audience. It’s also a chance for the world to discover the unique stories and flavors that define Thai coffee.”

Thailand’s coffee culture has surged dramatically in recent years. Bangkok alone boasts hundreds of specialty cafés, micro-roasters, and barista training centers, fueled by growing local competitions and a deep commitment to quality, traceability, and education. These efforts have put Thailand firmly on the global specialty coffee map.

The three-day event will feature cupping sessions and tasting rooms highlighting the finest coffees from Thailand and beyond, alongside workshops, lectures, and panels led by international experts covering brewing science and sustainability. Meanwhile, there will be coffee competitions like latte art showcases and barista championships for all to see. 

Open to exhibitors, sponsors, and attendees from across the specialty coffee industry, World of Coffee Asia 2026 is shaping up to be an unmissable gathering, so don't miss out!

Interested parties can register for booths here, with ticket sales and further event details expected soon. For more information, visit World of Coffee Asia on their website, Instagram and Facebook.

Location: Bangkok International Trade & Exhibition Centre, Bangna-Trat Road, Bangkok

Restaurant Story

Jharokha by Indus has been making waves with its imaginative take on Indian cuisine, skillfully raising the bar with a vibrant fusion of flavors. Under the expert guidance of Chef Sanket Hoskote and the visionary restaurateur Sid Sehgal, Jharokha by Indus creates an inviting yet sophisticated ambiance that pays homage to the grandeur of Rajasthan’s elite polo clubs.

Nestled within the luxurious Erawan Bangkok, the restaurant highlights the ancient tradition of Indian fire pit cooking using a state-of-the-art kopa oven, along with an in-house bar that boasts stunning views of the Ploenchit skywalk.

With seating for 36 guests, with an additional 6 seats in a private room, and a few spots at the bar. This setting is ideal for experiencing authentic modern Indian cuisine and provides a unique culinary journey that reimagines royal Indian flavors for contemporary palates, all framed by opulent art decor.

Chef Story

Chef Sanket Hoskote brings a wealth of expertise to the kitchen at Jharokha by Indus, having honed his skills at renowned establishments like Carnival by Tresind and Alchemy. His innovative approach seamlessly marries the elements of fire and smoke with modern Indian flavors, delivering a unique dining experience. 

Chef Sanket’s passion for cooking was ignited in his grandmother's kitchen, where he first discovered the magic of culinary creation. He refined his culinary techniques at the Institute of Hotel Management (IHM) in Chennai and gained valuable experience at the acclaimed Carnival by Tresind in Dubai. In Bangalore, he led Alchemy, which was recognized as the Best Modern Indian Restaurant. 

As the Executive Chef at Jharokha by Indus, Chef Sanket applies modern techniques to traditional Indian flavors, creating innovative dishes that honor his roots while boldly redefining culinary boundaries. He focuses on fire-pit cooking and slow-cooking methods, utilizing kopa for controlled smoldering and high-quality grilling.

What’s the Vibe and Venue Like

As you enter Jharokha, you are immediately enveloped in the sophistication of polished mahogany panels and the luxurious allure of supple leather. Every detail echoes the elegance of a bygone era, beckoning you to experience a world of refinement. 

Drawing inspiration from the prestigious Rajasthan polo club, the design seamlessly blends classic opulence with contemporary flair. Each corner is thoughtfully adorned with elements that celebrate the regal sport, while rich tapestries contribute to an ambiance of unmatched elegance. The space is beautifully embellished with vintage polo mallets and equestrian accents, deepening its connection to the rich traditions of regal feasting.

Whether you are seeking an intimate dinner or celebrating a special event, Jharokha by Indus provides an ideal setting with exceptional service.

How Much Does It Cost

Jharokha by Indus offers a delightful dining experience, perfect for both solo meals and sharing with friends and family. The restaurant maintains a wallet-friendly approach with an excellent quality-to-price ratio.

Prices for individual dishes start at THB290, while sharing platters range from THB650 up to THB1,250. For two diners, the total cost can be approximately THB2,500 to THB3,500.

What is the Menu About

The menu features tandoori specialties, slow-cooked curries, and signature dishes prepared in the Kopa charcoal oven. Their fire-pit-inspired cuisine pays homage to India’s royal cooking heritage while embracing innovation. This modern interpretation ensures that each dish is infused with deep, smoky flavors while maintaining the precision of contemporary culinary techniques.

The restaurant is committed to sourcing organic ingredients and prioritizing sustainability, while selectively importing spices from India to ensure an authentic taste.

The menu includes a diverse array of offerings such as a variety of chutneys, both non-vegetarian and vegetarian appetizers, fire-pit dishes, sharing platters, aromatic curries, and an assortment of rice and breads. The cocktail bar offers an extensive wine list, a selection of cocktails, and a special Gin and Tonic menu featuring innovative drinks infused with Indian spices.

What Did We Order

We ordered a selection of dishes based on the chef’s recommendation, all of which impressed us with their gastronomic approach and refined plating, complemented by a refreshing twist.

We started off with their new Chutneys set (THB500), which includes a collection of green chili chutney, baingan chokha, roasted beets, aamshoto, and roasted tomato. Beautifully plated and visually appealing, the chutney plate also features miniature naan and fried lotus root on the side. The naan was a delightful addition, allowing us to dip it into each chutney and enjoy the various flavors. The tangy-sweet aamshoto and the mildly buttery baingan chokha were particularly favorites, offering a unique taste that really stood out.

One of the standout dishes is Dahi Ke Kebab (THB390) — an unusual and snowy twist on vegetarian North Indian kebabs. These kebabs are deep-fried, with a crispy exterior wrapped in kataifi, a pastry-like dough, and filled with spiced yogurt and a parsley cream topped with yogurt snow. Witnessing the staff serve the dish, as they drizzle the frozen yogurt snow over the kebabs, is a visual delight. When you take a bite, the satisfying crunch of the kataifi gives way to the icy, mildly sweet yogurt filling, creating an exquisite melting sensation in your mouth. The yogurt snow adds a sweet touch that perfectly balances the mildly spiced filling, and a dollop of mango chutney elevates the experience — truly a chef's kiss. This must-order dish serves as a perfect appetizer.

Kofta Saag (THB490) pairs beautifully with Chilli Cheese Naan (THB180), creating a delightful blend of mild spice and robust flavor. Think crispy fried vegetable dumplings crafted from fresh paneer and vibrant veggies, all enveloped in luscious spinach gravy and wrapped in gooey, cheesy naan. Each bite is a comforting embrace, making this dish a warm and satisfying choice for a main course.

If you’re a seafood lover, the Jhinga Jaisamandi (THB950) features tiger prawns marinated in green chili paste and roasted over charcoal in the Kopa fire pit. The dish is slightly spicy and tender, making it easy to chew.

Shergill Sling: A cocktail named after modern polo star Simian Shergill. This remarkable fusion of premium gin, luscious pomegranate, zesty lemon, and aromatic basil creates a vibrant concoction that perfectly embodies the dynamic spirit of contemporary Indian polo. 

Shamshare Negroni: A bold reinvention of the classic Negroni, this cocktail features Indian gin and coffee-infused Campari, inspired by Shamsher Ali's boldness on the field. The fancy bubble on top makes it a perfect moment to pull out your smartphone and capture the bartender adding the finishing touch.

What We Liked

The Dahi Ke Kabab is an absolute culinary delight that will enchant your taste buds — you’re guaranteed to fall in love at first bite. This version of dahi ke kabab is a rare find, setting it apart from anything you’ve tasted elsewhere. The cheese naan is irresistibly delicious, offering a soft and warm texture with an indulgent cheesy blend that will leave you craving more.

For drinks, the Shergill Sling is a smooth, refreshing cocktail that pairs perfectly with all the dishes.

What We Didn’t Like

While the miniature naan is a unique addition to the chutney set, it could be softer and chewier. It's better to choose the 3-chutney set instead of the 5-chutney set, as the latter tends to overwhelm the palate with competing flavors. 

What You Should Order

There's no doubt that the Dahi Ke Kabab (THB390) is a must-order dish. Additionally, the Kheema Pav (THB390) is highly recommended by the chef and is another tempting option at Jharokha. It features soft butter pav paired with richly spiced minced lamb, elegantly topped with confit yolk and a splash of burnt lemon.

For sharing, consider the Laal Maas (THB1,250), which consists of Australian lamb shank cooked in Mathania chili paste. This rich, mouth-watering curry is sure to satisfy your cravings. Alternatively, you can try the Charcoal Fish (THB1,150), which is a whole sea bass rubbed with masala, roasted over charcoal, and served with asparagus, burnt lime, pickled pears, and roasted tomato chutney.

When it comes to desserts, the Kesar Falooda is the ideal choice to satisfy your sweet tooth. This delightful dish features rose kulfi with saffron rabdi foam and vermicelli, making it not only refreshing but also the perfect way to cleanse your palate and indulge in a heavenly blend of sweet and nutty flavors.

To book a table, call them at 082 997 3399, email them at [email protected], or book online here. Check out their website, Facebook, and Instagram for more updates and information.

Location: Jharokha by Indus, Erawan Bangkok, Floor 2.494 Phloen Chit Rd, Khwaeng Lumphini

Opening Hours: Daily, from 11:30 AM to 10:30 PM

Enjoyed this article? Check out our previous Delish Eats reviews here.