Adding to Hong Kong’s summer of new pastry openings, is MADÉ's soft opening on Lyndhurst Terrace in Central.Dedicated entirely to elevated French madeleines, the boutique also pays homage to Hong Kong through colorful mahjong-themed marketing.
Founded by French couple Marie and Jean-Charles, the new takeaway concept puts a modern spin on the classic shell-shaped cake, transforming it from a simple tea-time treat into a handcrafted indulgence. Instead of traditional madeleines, expect generously sized creations with layered textures, refined flavor combinations, and premium French ingredients. The batter is rested for 12 hours before baking, and every batch is made fresh throughout the day in an open-view atelier.
Foodies can choose from six signature flavors, including the chocolate-packed The Choc-o-holic, matcha and white chocolate The Bitter-Sweet Symphony, black sesame-filled The Dark Secret, lemony Zest Appeal, and The Local Star, a Hong Kong-inspired version with a smooth egg tart custard center.
Those curious to sample the lineup can start with a minimum order of three madeleines for HK$98, while larger sharing boxes go up to 20 pieces for HK$488.
More than just a bakery, MADÉ is built around the idea of creating a daily pause amid Central’s fast-paced energy through their #myMADmoment philosophy. To celebrate their soft opening, the boutique is giving away extra madeleines with every order: buy three and receive one complimentary madeleine, buy six and get two extra pieces, buy 12 and receive three extras, while purchases of 20 madeleines come with four complimentary pieces.
MADÉ is open daily from 11 AM to 8 PM. Look forward to monthly seasonal creations and limited-edition flavors arriving later this year. For more details and updates, follow them on Instagram.
Location: G/F, 54 Lyndhurst Terrace, Central, Hong Kong
