Best Mid-Autumn Mooncakes & Hampers in Hong Kong for 2026
Hong Kong/ Delish/ Happenings

Where to Order Mid-Autumn Mooncakes & Hampers in Hong Kong (2026)

10092026 2Photo by Courtesy of Mandarin Oriental Hong Kong

Hong Kong's beloved tradition, Mid-Autumn Festival is one of the most anticipated times of the year, and 2026 brings no shortage of beautifully crafted treats to share with family, friends, and colleagues. From favorite egg custard mooncakes and traditional lotus seed creations to luxurious gift hampers packed with gourmet delicacies, the city's leading hotels and restaurants have unveiled their festive collections for the season.

Whether you're searching for a classic favorite, a modern twist on tradition, or an elegant gift box that doubles as a keepsake, this guide rounds up the best places to order mooncakes in Hong Kong for the season.

Mid-Autumn Festival Mooncakes 2026 at Mandarin Oriental Hong Kong

1 Mid-Autumn Festival Mooncakes 2026 at Mandarin Oriental Hong Kong
Courtesy of Mandarin Oriental Hong Kong

Celebrate the season with Mandarin Oriental Hong Kong's Mid-Autumn Festival Mooncakes 2026. From the rich White Lotus with Two Yolks and Golden Lotus with Two Yolks Mooncakes to Mini White Lotus and Golden Lotus Mooncakes with Yolk, every box is crafted for festive gatherings and thoughtful gifting.

Those looking for something different can enjoy the signature Egg Custard Mooncakes, Earl Grey Mooncakes, and Tokachi Red Bean with Yolk Mooncakes, while the deluxe hampers and gift boxes come with champagne, wine, abalone, dried mushrooms, premium tea, homemade X.O. sauce, chocolates, and other luxurious treats.

The mooncakes and hampers are available for self-pickup from Sept. 1-18, 2026, at The Mandarin Cake Shop Pop-Up from 11 AM to 8 PM. Place your orders now via the hotel's e-shop or Klook!

Mandarin Oriental Hong Kong Mid Autumn Festival Mooncakes 2026
Mandarin Oriental Hong Kong Mid-Autumn Festival Mooncakes 2026 Mandarin Oriental Hong Kong Fri, September 18 9:00 AM onwards Celebrate Mid-Autumn Festival with Mandarin Oriental Hong Kong’s mooncake collection, available for self-pickup in Central from Sept. 1-18, 2026.

Mid-Autumn Festival 2026: Snow Skin Musang King Durian Mooncake at Hotel ICON

2 Hotel ICON Mid-Autumn Festival 2026: Snow Skin Musang King Durian Mooncake
Photo by Website/ Hotel ICON

This year's mooncake season gets a luxurious twist with Hotel ICON's ICONic Mid-Autumn Celebration. Packaged in premium gift boxes, the signature Snow Skin Musang King Durian Mooncake pairs delicate chewy snow skin with rich Malaysian durian filling, while the White Lotus Seed Paste with Double Salted Egg Yolk Mooncake from MICHELIN-recommended Above & Beyond offers a timeless combination of silky lotus seed paste and golden salted egg yolks.

The giftboxes are available for self-pickup from now until Sept. 24, 2026, from 12 PM to 8 PM at Above & Beyond, Level 28. Orders must be placed at least one day in advance before 3 PM via the hotel's e-shop or Klook.

Hotel ICON Mid Autumn Festival 2026 Snow Skin Musang King Durian Mooncake
Hotel ICON Mid-Autumn Festival 2026: Snow Skin Musang King Durian Mooncake Hotel ICON Thu, September 24 7:30 AM onwards Celebrate Mid-Autumn Festival with Hotel ICON’s Snow Skin Musang King Durian Mooncakes, available for pickup in Tsim Sha Tsui from July 20 to Sept. 24, 2026.

Mid-Autumn Festival Mooncake 2026 at The Fullerton Ocean Park Hotel Hong Kong

3 The Fullerton Ocean Park Hotel Hong Kong Mid-Autumn Festival Mooncake 2026
Photo by Website/ The Fullerton Ocean Park Hotel Hong Kong

From elegant lotus seed mooncakes to thoughtfully curated gourmet hampers, Mid-Autumn Festival at The Fullerton Ocean Park Hotel offers something for every kind of celebration.

Traditionalists can enjoy The Fullerton Classic Mooncakes featuring White Lotus Seed Paste with Double Egg Yolks or Pandan Lotus Seed Paste with Double Egg Yolks, while the JADE Deluxe Mini Mooncake Gift Box introduces creative flavors such as Low-sugar Mixed Nuts, Dried Tangerine Peel Red Bean Paste, and Purple Sweet Potato.

For festive gifting, the gourmet hampers pair mooncakes with premium fruits, abalone, sauces, chocolates, tea, wine, and champagne, creating an impressive spread for family gatherings and corporate gifts alike.

The mooncakes and hampers are available for self-pickup from now until Sept. 26, 2026, at the Festive Counter of The Fullerton Ocean Park Hotel, and until Sept. 25, 2026, at multiple locations: Concierge, Olympian City 2; Concierge, China Hong Kong City; and Festive Counter, Sino Plaza from 12 PM to 9 PM. Order now via the hotel's e-shop or Klook!

The Fullerton Ocean Park Hotel Hong Kong Mid Autumn Festival Mooncake 2026
The Fullerton Ocean Park Hotel Hong Kong Mid-Autumn Festival Mooncake 2026 The Fullerton Ocean Park Hotel Hong Kong Sat, September 26 9:00 AM onwards Celebrate Mid-Autumn Festival with The Fullerton Ocean Park Hotel Hong Kong’s mooncake collection, available for pickup from Aug. 21 to Sept. 26, 2026.

Mid-Autumn Festival 2026 Spring Moon Mooncake by The Peninsula Hong Kong

7 Mid-Autumn Festival 2026 Spring Moon Mooncake by The Peninsula Hong Kong
Photo by Website/The Peninsula Hong Kong

A Mid-Autumn icon beloved for generations, The Peninsula Hong Kong's Mid-Autumn Festival 2026 Spring Moon Mooncake brings back the legendary Mini Egg Custard Mooncakes that have captivated mooncake lovers since their debut in 1986.

Crafted by the MICHELIN-starred team behind Spring Moon, each mooncake pairs a crisp golden pastry with a rich, velvety egg custard filling that blends traditional Chinese techniques with Western pastry artistry. The collection also includes limited-edition Mini Heart-Shaped Egg Custard Mooncakes, created as a symbol of love and reunion, alongside premium festive hampers filled with delicacies such as dried abalone, fish maw, conpoy, shiitake mushrooms, Pu-er tea, and Spring Moon's renowned X.O. Chilli Sauce.

The mooncakes are available for pickup from now until Sept. 25, 2026, at Hankow 1, 6/F, The Peninsula Office Tower from 11 AM to 8 PM. Order can be made via the hotel's e-shop or Klook.

The Peninsula Hong Kong Spring Moon Mini Egg Custard Mooncakes 1
The Peninsula Hong Kong Spring Moon - Mini Egg Custard Mooncakes Spring Moon at The Peninsula Hong Kong Thu, September 24 9:00 AM onwards Celebrate Mid-Autumn Festival with The Peninsula Hong Kong’s Spring Moon Mini Egg Custard Mooncakes, featuring a legendary recipe and 10% off early bird savings.

Mid-Autumn Festival Delights by Kerry Hotel

4 Kerry Hotel Hong Kong: Mid-Autumn Festival 2026 Black Thorn Durian Snow Skin Mooncakes
Photo by Website/ Kerry Hotel Hong Kong

Inspired by the spirit of reunion, Kerry Hotel's Mid-Autumn Festival Delights brings together an elegant collection of mooncakes and festive gifts for the season.

The Shangri-La Mooncake Selection Set features six flavors ranging from White and Golden Lotus Seed Paste Mooncakes with Double Egg Yolks to innovative creations such as Custard Lava, Jin Jun Mei Tea with Fig and Red Bean Paste, and Jujube Paste Rice Mooncakes with Longan, all presented in a keepsake lantern-inspired gift box. Durian lovers can also savor the Black Thorn Durian Snowy Mooncake, while the new Hung Tong Mini Lava Sesame Mooncake offers a rich sesame custard filling wrapped in flaky pastry.

The collection is complemented by the Hung Tong Full Moon Hamper and Hung Tong New Moon Hamper, which are filled with gourmet treats, champagne, artisanal cookies, chocolates, and more.

Both mooncakes and hampers are available from now until Sept. 24, 2026, with up to 25% off early bird discounts via Shangri-La Boutique or Klook.

Kerry Hotel Hong Kong Mid Autumn Festival 2026 Black Thorn Durian Snow Skin Mooncakes
Kerry Hotel Hong Kong: Mid-Autumn Festival 2026 Black Thorn Durian Snow Skin Mooncakes Kerry Hotel Hong Kong Thu, September 24 11:00 AM onwards Enjoy up to 20% off Kerry Hotel Hong Kong’s Mid-Autumn collection, featuring Black Thorn Durian Snow Skin Mooncakes, available in Hung Hom from Aug. 24 to Sept. 24, 2026.

Mid-Autumn Festival 2026 Classic Mooncake by The Ritz-Carlton, Hong Kong

5 Mid-Autumn Festival 2026 Classic Mooncake - The Ritz-Carlton, Cafe 103
Photo by Website/ The Ritz-Carlton, Hong Kong

A striking Mid-Autumn gift is always appreciated, and The Ritz-Carlton, Hong Kong's mooncake offerings combine festive flavors with beautifully crafted keepsake packaging. The Classic Mooncake Gift Box presents eight mini low-sugar egg custard lava mooncakes in an elegant Bordeaux red box accented with embossed details, a full moon motif, and The Ritz-Carlton lion crest.

For a more luxurious option, the Premium Bird’s Nest Custard Mooncake Gift Box features eight premium bird’s nest mooncakes housed in a rose gold-toned trunk-style box with tiered drawers, refined embossing, and elegant detailing designed for continued use beyond the season.

Both gift boxes are available for redemption from now until Sept. 25, 2026, at The Ritz-Carlton, Hong Kong 9/F Hotel Lobby from 11 AM to 7 PM. Order now via the hotel's e-shop or Klook.

Mid Autumn Festival 2026 Classic Mooncake The Ritz Carlton Cafe 103
Mid-Autumn Festival 2026 Classic Mooncake - The Ritz-Carlton, Cafe 103 Café 103, The Ritz-Carlton, Hong Kong Fri, September 25 10:00 AM onwards Celebrate Mid-Autumn Festival with The Ritz-Carlton, Hong Kong Mooncake Collection 2026, featuring elegant gift boxes and an Early Bird Buy 2 Get 1 Free offer.

Mid-Autumn Festival 2026 The Lantern of Woven Stone Mooncake Box by Mandarin Oriental The Landmark, Hong Kong

6 Mid-Autumn Festival 2026 The Lantern of Woven Stone Mooncake Box by Mandarin Oriental The Landmark, Hong Kong
Photo by Website/Mandarin Oriental The Landmark, Hong Kong

A glowing symbol of homecoming and reunion, The Lantern of Woven Stone Mooncake Box marks the first Mid-Autumn Festival celebration of the reimagined Mandarin Oriental The Landmark, Hong Kong.

Inspired by the hotel's transformed facade and the welcoming spirit of "The Mansion," the collectible lantern-style keepsake box features warm terracotta hues and architectural details that reflect Hong Kong's grand residences. Inside are six mini egg custard mooncakes crafted with Mandarin Oriental's signature recipe, delivering a rich and velvety custard filling in every bite.

The collection is available for pickup from now until Sept. 25, 2026, at the hotel's ground floor entrance. Orders must be placed via the hotel's e-shop or Klook at least 48 hours before the selected pickup date.

Mid Autumn Festival 2026 The Lantern of Woven Stone Mooncake Box Mandarin Oriental The Landmark Hong Kong
Mid-Autumn Festival 2026 The Lantern of Woven Stone Mooncake Box - Mandarin Oriental The Landmark, Hong Kong Mandarin Oriental The Landmark, Hong Kong Fri, September 25 10:00 AM onwards Celebrate Mid-Autumn Festival with The Lantern of Woven Stone Mooncake Box from Mandarin Oriental The Landmark, Hong Kong, featuring six signature mini egg custard mooncakes.

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Hong Kong/ Delish/ Happenings

Catch Sleep Well Eat More's Airport Pop-Up Before It Ends

Sleep Well Eat MorePhoto by Instagram/ Sleep Well Eat More

Local dessert favorite Sleep Well Eat More has announced that their pop-up at Hong Kong International Airport will officially close on Nov. 28, 2026, wrapping up a nearly year-long run at the busy travel hub.

The temporary shop, located at Terminal 1's Arrival Hall on Level 5, has been serving artisanal gelato and sliced cakes to travelers and visitors. Open daily from 7 AM to 11 PM, fans still have over a month to indulge in the treat before the pop-up closes.

This isn't a goodbye to Sleep Well Eat More altogether; however, the dessert shop will continue operating at their existing locations in Central and Sai Ying Pun.

Gelato at Sleep Well Eat More Hong Kong dessert shop airport pop up
Instagram/ Sleep Well Eat More

In a social media announcement, Sleep Well Eat More revealed that the airport pop-up was originally intended to operate for just six months. However, the team was fortunate enough to extend the contract.

Sleep Well Eat More is known for their artisanal gelato and inventive flavors, building a local following amongst the city's dessert enthusiasts. Their flavors have included unusual ingredients and seasonal flavors such as Japanese peach, Taiwanese chocolate, salted egg yolk, grapefruit, and more.

With the airport chapter ending, the team plans to refocus on their Central and Sai Ying Pun branches.

For more information and updates, follow Sleep Well Eat More on Instagram.

Locations:

  • Pop-up: Arrival Hall (L5), Terminal 1, Hong Kong International Airport (non-restricted area)
  • Central: 40–44 Gough Street, Central, Hong Kong
  • Sai Ying Pun: G/F, 368 Queen's Road West, Sai Ying Pun, Western District, Hong Kong

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Hong Kong/ Delish/ Happenings

BAD COFFEE & LIQUOR CLUB Is Coming to Hong Kong Island

BAD COFFEE LIQUOR CLUB Is Bringing Food to Hong Kong Island with BAD BREAKFAST 1Photo by Instagram/BAD COFFEE & LIQUOR CLUB

Something BAD is brewing on Hong Kong Island, and this time, food is getting a bigger seat at the table. BAD COFFEE & LIQUOR CLUB has teased a new location called BAD & BREAKFAST, bringing food and drinks together under its latest concept.

Announced via an Instagram reel yesterday, Oct. 14, 2026, the upcoming opening promises “food to everyone, and of course, cocktails and more.” That’s all the bar is giving away for now. There’s no opening date, exact address, or menu yet, leaving us to speculate about what the breakfast side of the equation might look like.

Founded in 2023 by friends Linus, Tom, and Jeff, BAD COFFEE & LIQUOR CLUB currently occupies a 200-plus-square-foot space inside the Alhambra Building on Nathan Road. The venue features nostalgic touches inspired by 80s and 90s Hong Kong and operates as a cozy café by day from 11 AM to 5 PM before moonlighting as a cocktail bar at night from 7 PM onwards.

Whatever the bar is putting on the menu, this is one Hong Kong Island opening locals will want to keep a close eye on. To stay up to date, follow BAD COFFEE & LIQUOR CLUB on Instagram at @badcoffeeliquorclub.

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Hong Kong/ Delish/ Happenings

Jean-Pierre Launches First-Ever Lunch Service with a Three-Martini Twist

15102026Photo by Courtesy of Jean-Pierre

There are lunches, and then there are lunches worth surrendering an entire afternoon to. This upcoming festive season, Jean-Pierre invites diners to embrace the latter with the Trois Martini Lunch, the restaurant's first-ever daytime service since opening in 2025.

Available every Thursday and Friday for HK$588 per guest from Oct. 15 to Dec. 26, 2026, the lunch showcases the kind of generous, deeply comforting French cooking that has made the SoHo bistro a favorite among those in search of classic Parisian charm.

Starters range from Escargots de Bourgogne and Steak Tartare to Soupe à l'Oignon and Salade de Chèvre Chaud, followed by a choice of bistro mainstays including Boeuf Bourguignon, Saumon au Beurre Blanc, Gnocchi Parisienne, and Steak au Poivre.

For tables of two or more, the centerpiece is the Poulet de Simone, Jean-Pierre's signature roast chicken filled with mushrooms, tarragon, and spinach, carved tableside and accompanied by Pierre Koffmann fries, roasted mushrooms, and crisp salad. To finish, guests can choose between a silky Mousse au Chocolat and a classic Profiteroles for dessert.

Of course, no Trois Martini Lunch would be complete without the martinis. For an additional HK$288 per guest, diners can enjoy three expertly made serves that encourage the meal to unfold at its own pace.

Reservations are available online via Sevenrooms, while more details can be found on Instagram at @jeanpierrehongkong and their website.

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Auntie Sweet’s Halloween Shaved Ice Dessert Gets a Black Sesame Twist

Auntie Sweets Halloween Shaved Ice Dessert Gets a Black Sesame TwistPhoto by Instagram/Auntie Sweet

If pumpkin spice isn’t cutting it this Halloween, Auntie Sweet has something much darker in mind. The beloved dessert brand has unveiled its new Dubai Black Sesame Paste Kakigori, a Halloween-themed creation that taps into the viral black sesame craze while leaning fully into the spooky season.

The towering shaved ice dessert is designed to look like a quirky one-eyed monster, with every serving individually hand-styled by the kitchen team. No two creations are exactly alike, making each one delightfully creepy in its own way.

Beneath the striking black exterior is a mix of rich and nutty flavors, featuring homemade Dubai Black Sesame Paste, black sesame ice cream, black sesame brittles, and tofu pudding. The monster’s expressive face is finished with silky pumpkin cream, while crunchy “Deep Fried Ghost” crisps add texture and a playful Halloween touch.

Dubai Black Sesame Paste Kakigori, Dubai black sesame desserts
Photo by Instagram/Auntie Sweet

For black sesame fans looking to go all in, the seasonal lineup extends beyond the kakigori. Auntie Sweet is also serving a range of Dubai black sesame desserts inspired by the crunchy kataifi-filled treats that have taken social media by storm, including a Dubai Black Sesame Tofu Shake (HK$40) and a Dubai Black Sesame Mochi Roll (HK$48).

The Halloween special is available from now until Nov. 5, 2026, at Auntie Sweet’s Causeway Bay, Diamond Hill, and Mong Kok branches, while the wider Dubai black sesame dessert range is available across all locations.

For more information and new menu reveals, follow Auntie Sweet on Instagram.

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Craving Choux? Don't Miss Butterfly Patisserie's New Limited Collection

Craving Choux Butterfly Patisserie Has a New Limited time Collection Just for YouPhoto by Instagram/ Butterfly Patisserie

If you're always on the lookout for your next dessert fix, Butterfly Patisserie has something worth adding to your calendar. From Oct. 14-18, 2026, the acclaimed pastry boutique will be hosting a limited-time pop-up featuring its newest collection, "Les Choux."

Inspired by the beloved French pastry, the collection highlights the contrast of textures that makes choux so irresistible. Each piece features a light, golden shell paired with a velvety custard center, thoughtfully crafted to balance richness and lightness in every bite.

The collection is available in three flavor combinations: Vanilla, Chocolate & Hojicha, and Taro & Coconut. Whether you're drawn to classic pastry flavors or curious about combinations with an Asian twist, the lineup offers a fresh take on a French favorite.

While the choux may be the star of the show, Butterfly Patisserie is no stranger to drawing dessert enthusiasts through its doors. Nestled inside Rosewood Hong Kong, the boutique is known for its chocolates, pastries, and cakes, and is led by Executive Pastry Chef Jonathan Soukdeo, with La Liste's World's Best Afternoon Tea Award 2025 among its accolades.

For more information, visit Butterfly Patisserie's website, call +852 3891 8822, email hongkong.butterflypatisserie@rosewoodhotels.com, or follow @butterflypatisseriehongkong on Instagram.

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Hong Kong’s Bar Leone Tops The World's 50 Best Bars 2026 List Again

50 Best Bars 2026 3Photo by Courtesy of 50 Best Bars

The local cocktail scene has another reason to celebrate, as the World’s No. 1 Bar is still in Hong Kong!

At the 18th edition of The 50 Best Bars 2026, sponsored by Perrier awards ceremony in Milan, Bar Leone was crowned The World’s Best Bar for the second consecutive year, cementing its place as one of the most influential drinking destinations in Asia and rest of the world. The Central hotspot, led by Lorenzo Antinori, first made history as the first Asian bar to reach No. 1 globally in 2025 and has now successfully defended its title in 2026.

The city also reclaimed its status as Asia’s most represented cocktail capital, with four Hong Kong bars securing places on this year’s list. Joining Bar Leone at No. 1 are Argo at No. 25, while newcomers Montana and Gokan debuted at No. 36 and No. 41, respectively. Gokan founder Shingo Gokan also received the prestigious Roku Industry Icon Award for his contribution to the global cocktail industry. Representing Mainland China, Hope & Sesame Guangzhou earned the No. 12 spot on the list.

Shingo Gokan receiving the Roku Industry Icon Award
Courtesy of 50 Best Bars

Beyond Hong Kong, the rankings highlighted standout bars from across the world. Milan’s Moebius Milano was named The Best Bar in Europe and placed No. 2 overall, while Cartagena’s Alquímico ranked No. 3 and earned The Best Bar in South America title. Bangkok’s Bar Us landed at No. 4, followed by Athens’ sustainability champion Line at No. 5.

Joining Bar Us were fellow Bangkok bars Dry Wave Cocktail Studio at No. 21 and BKK Social Club at No. 30. Singapore's Jigger & Pony ranked at No. 18 and Nutmeg & Clove at No. 38.

Several special awards were also handed out during the evening. Mexico City’s Bar Mauro earned the Highest New Entry Award at No. 10, New York’s Schmuck took Best New Opening, and Barcelona’s legendary Paradiso received the Rémy Martin Legend of the List Award.

The 50 Best Bars 2026, sponsored by Perrier list
Courtesy of 50 Best Bars

Altogether, the 2026 rankings featured bars from 26 cities, reflecting the growing diversity and creativity shaping cocktail culture worldwide. For more details, visit The 50 Best website and follow them on Instagram, X (formerly Twitter), and Facebook.

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K11 MUSEA and Two Moons Serve Up a Gin-Fueled Dining Crawl

Taste of GI Ndulgence 1Photo by K11 Musea/Website

K11 MUSEA and K11 Art Mall have teamed up with Two Moons Distillery for "Taste of GIN-dulgence," a limited-time series of 12 food-and-gin pairings running from now through Nov. 30, 2026.

The program brings together 12 restaurants across the two K11 destinations, each serving a signature dish with a cocktail built around Two Moons gin. Gin is not treated as an afterthought or a side character; rather, each place brings a full flavor experience: citrus, tea, ginger, and floral botanical notes are used to sharpen, soften, or contrast with what is on the plate.

At UNAGI YONDAIME KIKUGAWA, for example, the Ippon Hitsumabushi Set is paired with "Moonlit," made with Ginger Gin, mirin, yuzu, honey, and soda. The bright drink is designed to cut through the rich, broiled eel. Yung's Bistro takes a similarly refreshing approach with "The Salisbury Jade," combining Calamansi Gin, Seedlip Garden 108, cucumber, sparkling oolong, lime, and watercress honey alongside deep-fried shrimp balls.

Other pairings lean richer or more playful. Glasshouse Greenery serves BBQ Peking Duck Pizza with "Dandy Butcher," a spirit-forward mix of Signature Dry Gin, Yuk Bing Siu, dry vermouth, red date, and chocolate bitters. At Hearth Yakiniku by ATUM, A5 Japanese Miyazaki Wagyu Chuck Rib comes with a Calamansi Gin cocktail featuring apple cider, black tea, and lemon juice to balance the indulgent Wagyu.

The lineup also includes Japanese, Cantonese, and contemporary dishes at restaurants such as KAIYŌ, Sushi Masa, Dab-Pa, Golden Blossoms, Greyhound Cafe Galleria, VELO, HOW To Live Well, and Shiawase Yakitori.

Taste of GIN-dulgence
(From left) Yung's Bistro pairing and Glasshouse Greenery pairing | Photo from Website/K11 Musea

Beyond the restaurant pairings, K11 MUSEA is hosting two "Moonlit Sips" guest bartender takeovers.

KT Lam, Bar Director at Rosewood Bangkok, takes over Yung's Bistro on Oct. 9, 2026, from 5:30 to 8:30 PM. Lam oversees Lennon's, which is ranked No. 7 on Asia's 50 Best Bars 2026.

On Nov. 13, bartender Antonio Lai, Co-Founder of Quinary, Draft Land, and The Opposites, will helm UNAGI YONDAIME KIKUGAWA from 7 to 10 PM, pairing his cocktails with the restaurant's unagi.

There is also a perk for KLUB 11 members. From Oct. 12 to Nov. 30, 2026, members can access dining privileges at more than 30 selected restaurants across K11 MUSEA and K11 Art Mall, with up to HK$1,200 in dining discounts.

For updates, follow K11 MUSEA and Two Moons Distillery on Instagram. To know more about "Taste of GIN-dulgence," visit K11 MUSEA's official website.

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Hong Kong/ Delish/ Happenings

Chez Carmela Brings the French Riviera to Hong Kong This October

Carmela Hong KongPhoto by Carmela Hong Kong/Instagram

Carmela is bringing the Côte d’Azur to the dinner table this October with Chez Carmela: A Night on the Riviera, the latest edition of the restaurant's monthly Dinner Series.

Taking place on Oct. 6, 2026, the French Riviera-inspired evening features a multi-course set menu priced at HK$688 per person, with special wine pours also available. The lineup leans into the coastal flavors of Southern France.

Dinner starts with a spread of hors d'oeuvres designed for sharing, including Oregano Sourdough Fougasse with Ratatouille, Fried Zucchini Flowers with red pepper and goat cheese, Artichokes à la Barigoule, and Pissaladière.

From there, guests can get a bowl of Bouillabaisse with Rouille Toast, followed by Spaghetti tossed with prawns, bottarga, garlic, and olive oil.

The main event is served family-style, with diners choosing one centerpiece for the table: either Whole Seabream with fennel and tomato or Roasted Lamb Rump with olive tapenade and eggplant. Herbed potatoes with aioli come alongside.

Dessert keeps things bright with a Lemon Meringue Tart scented with rosemary.

Wine plays its own supporting role in the evening. Bottles from Maison Mirabeau have been hand-selected by Simone to accompany the menu.

This limited-time dinner fits neatly into Carmela's broader approach to Southern Mediterranean cooking. From the team behind FRANCIS, the restaurant centers its menu on generous, flavor-forward food rooted in tradition but presented with a more contemporary touch.

For more information, visit Carmela's website or follow them on Instagram.

Chez Carmela: A Night on the Riviera 

Location: Carmela, G06, Nan Fung Place, 173 Des Voeux Road Central

Date: Oct. 6, 2026

Price: HK$688 per person

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Hong Kong/ Delish/ Happenings

Rosewood Hong Kong Teases New Bar Concept from the Team Behind Bar Leone

Rosewood Hong Kong Teases New Bar Concept from the Team Behind Bar Leone 1Photo by Rosewood Hong Kong | Companion Communications

Looking for your next go-to bar? Hong Kong’s cocktail scene is about to get a major shake-up, as Rosewood Hong Kong has recently revealed its plan to launch a new bar concept later this year. What makes this announcement exciting is that the upcoming bar will be developed exclusively for the hotel with the help of Lorenzo Antinori and Justin Shun Wah, the names behind Bar Leone, which was named The World’s 50 Best Bar in 2025 and maintains the Best Bar in Hong Kong 2026 title for the 3rd year in a row.

The project is slated to open in November 2026, bringing together two heavyweight names in luxury hospitality and cocktails. On one side is Rosewood Hong Kong, which topped The World’s 50 Best Hotels rankings in both 2025 and 2026. On the other is Bar Leone, the neighborhood bar that has quickly become one of the industry's biggest success stories.

For now, details about the venue remain under wraps. Rosewood has only described the concept as "an exciting new chapter for cocktail culture in Hong Kong," leaving cocktail enthusiasts to speculate about what the duo and the hotel has in store.

The hotel has already kicked off a teaser campaign on Instagram for those who want a glimpse of the upcoming project ahead of its official unveiling.

More information is expected to arrive in late October according to the post, so keep an eye on Rosewood Hong Kong's Instagram for sneak peeks and upcoming announcements.

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Michelin-Recommended YUAN Opens New Home at FWD HOUSE 1881

Michelin Recommended YUAN Opens New Home at FWD HOUSE 1881Photo by Website/Lubuds

One of Hong Kong’s most acclaimed destinations for plant-based fine dining has found a new home. YUAN, the city’s first modern Chinese vegetarian fine dining concept by Lubuds® Group, officially opened its doors in Tsim Sha Tsui on Sept. 28, 2026, following its departure from its long-running Hollywood Road location in Central.

Previously tucked inside Chinachem Hollywood Centre, the Michelin-recommended restaurant has relocated to the landmark FWD House 1881 Main Building, bringing its refined allium-free vegetarian cuisine to one of the city’s most historic settings. Surrounded by Victorian-era architecture, YUAN continues its philosophy of celebrating nature through seasonal, plant-based ingredients transformed into elegant contemporary Chinese dishes.

Foodies can expect the thoughtful cooking that earned the restaurant a spot in the MICHELIN Guide Hong Kong & Macau 2025 and 2026, with menus that highlight vegetables and plant-based ingredients through meticulous technique and understated presentation. The restaurant is also now Halal-certified, making its dining experience more accessible to a wider range of guests.

YUAN fine vegetarian dining new FWD House 1881 location
Instagram/ YUAN
vegetarian dish at YUAN fine vegetarian dining new FWD House 1881 location
Instagram/ YUAN

YUAN is open Monday to Saturday for lunch and dinner, with menus ranging from a HK$388 three-course lunch to an eight-course tasting menu priced at HK$898. For reservations and more information, call +852 4629 3560, book online via Inline, or follow YUAN on Instagram and Facebook.

Location: YUAN, G/F, FWD House 1881 Main Building, 2A Canton Road, Tsim Sha Tsui

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