Traditional mooncakes will always have their place at the Mid-Autumn table, but every year, the city concocts some new creations that are anything but ordinary. Across Hong Kong, brands are embracing humor, craftsmanship, and creativity with mooncakes and mooncake-inspired desserts designed to surprise both foodies and gift recipients alike.
Whether you are looking to make a lasting impression, satiate the whisky-lover in your life, or seeking a dietary restriction-friendly alternative, these unique mooncakes are just the conversation starter you are looking for.
Photo by The Cakery
Leading the lineup is The Cakery's Giant Fondant Mooncake Illusion Cake, an impressively hyper-realistic cake sculpted to resemble an oversized traditional mooncake.
Available in 4-inch (HK$588) and 6-inch (HK$888) sizes, the edible centerpiece comes in different flavors: Foxy Brown (Organic Chocolate), Thrilla Vanilla (Organic Vanilla), Strawberry Wild (Vegan Strawberry), Lemon Tea (Vegan Earl Grey Lemon), and Biscoff Bliss (Vegan Biscoff). Wrapped in an intricately detailed fondant shell, it offers a whimsical alternative for Mid-Autumn gatherings.
Courtesy of InterContinental Grand Stanford Hong Kong
For those who prefer something a little more refined, InterContinental Grand Stanford Hong Kong is bringing back their signature Whisky Chocolate Mooncakes. Hong Kong’s first creator of the whisky chocolate mooncake, the unique creation pairs premium Valrhona chocolate with Ardray Blended Whisky and Bowmore 12-Year-Old Single Malt Whisky.
Each box contains four mooncakes and is priced at HK$408, with redemption available from Sept. 14-25, 2026.
Courtesy of InterContinental Grand Stanford Hong Kong
Bound to turn heads, The Bum Mooncake from local lifestyle brand G.O.D. (住好啲). First launched in 2008, the mooncake has become one of the brand’s most recognizable products thanks to its unmistakable design. Filled with lotus seed paste, the single-piece mooncake riffs on the long-standing comparison between the full moon and a perfectly rounded backside.
This mooncake is available for pre-order at HK$45 per box, with a Buy 3 Get 1 Free offer and pickup running from Sept. 7-27, 2026.
Instagram/ G.O.D. (住好啲)
Whether you're shopping for a memorable gift or something to spark conversation at the dinner table, these creative mooncakes are sure to stand out this Mid-Autumn Festival.
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Karun Thai Tea, the Bangkok-based tea brand known for their rich milk teas and playful flavors, is marking their 7th anniversary by opening their first location outside Thailand. And the tea brand is landing in Hong Kong!
The brand announced the milestone on Instagram, inviting fans to "celebrate its next chapter together." Karun hasn't shared the new shop's address or a specific opening date, but the timing lines up with a giveaway that flies winners to Hong Kong in late October, hinting at when doors might open.
Karun, which opened in 2019, built its Bangkok following on classic Thai iced milk tea, roasted variations, and a rotating menu of fruit- and floral-infused riffs. The Hong Kong shop marks the brand's first step outside of Thailand — a fitting jump to a city that takes its bubble tea seriously.
To mark the occasion, Karun is running a giveaway for their membership program from Aug. 15 to Sept. 15, 2026. Every THB700 spent on a single receipt earns one entry, and entries stack. Separate smaller receipts can't be combined to qualify.
What's the prize? Round-trip business-class tickets to Hong Kong. Four sets of two seats. Winners also receive a "Karun Travel Kit," which includes a voucher for special menu items at the new Hong Kong shop and dining credit at Anping Grill or Master Beef Prime.
Karun is also giving away seven Regular Tea Sets, seven weeks of free daily Thai tea (one cup a day), and seven bundles of seven free toppings.
Winners will be announced on Sept. 21, 2026 across Karun's Facebook, Instagram, and LINE accounts, with final confirmations from the winners by Sept. 25. The prize trip is scheduled for Oct. 23 to 25, 2026. Entrants need an active Karun Membership account. Catering orders are not counted toward the giveaway, and only one grand prize is allowed per person. Full contest rules are available through Karun's social media channels.
Photo from Instagram/Karun Thai Tea
Karun has yet to publish their Hong Kong menu. But their Thailand lineup offers a solid preview for curious tea lovers. The core menu spans traditional Thai milk and black teas, roasted Assam, barley, and genmaicha versions, and specialty flavors like sweet osmanthus and cherry berry.
There are more dessert-like combinations that mix yuzu, apple, coconut, and more, while those seeking healthier options can swap in oat, almond, or soy milk.
Every drink is customizable by ice level and sugar percentage, as is typical parlance in a milk tea store. Their topping bar covers homemade boba, brown sugar konjac, whipped cream, and cookie crumble, among others. Karun also offers a slushie lineup, bottled teas for on-the-go, gelato, and seasonal flavors.
For more updates and information, follow Karun Thai Tea on Instagram.
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If your matcha obsession is chasing your next fix, Vission Bakery may have just the creation for you.
The popular Hong Kong bakery has recently rolled out its new Matcha Moss Cake, an eye-catching creation that looks like a tiny patch of moss-covered earth but is completely edible from top to bottom.
Inspired by the beauty of nature, the cake is an elevated spin on Vission Bakery's signature Matcha Mochi Danish. Each one is individually sculpted, with a moss-like exterior made from matcha pistachio crumble that gives it its realistic forest-floor appearance. Cut into it, and you'll find layers of matcha buttermilk cake, chewy black sugar mochi, black sugar syrup, matcha mascarpone whipped cream, matcha crunch, and a glossy matcha glaze.
Photo by Vission Bakery
While the cake is perfectly designed for your Instagram feed, it isn't just about looks. The combination of earthy matcha, nutty pistachio, and rich brown sugar flavors creates the dessert packed with texture and depth. As with all of Vission's creations, every component is made from scratch in-store.
The Matcha Moss Cake has officially launched on Aug. 15, 2026, and will be available at both Vission Bakery and Vission Nine. For foodies who love beautifully crafted desserts and all things matcha, this might be the bakery's most intriguing release yet!
Location: Vission Bakery, LGF, 7 Staunton St., Central, Hong Kong Island, Hong Kong
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Local favorite gelateria Messina has teamed up with Asia’s 50 Best Bars 2026 newcomer MIUS to turn some of the bar’s signature cocktails into two new irresistible gelato and sherbet flavors.
Their "The Scoop" collaboration features two exclusive flavors inspired by cocktails created by MIUS founder and award-winning mixologist Shelley Tai. Known for her balanced, precision-driven approach behind the bar, she has worked with the Messina team to transform two of MIUS’ most popular drinks into frozen form.
The lineup includes Apple-ly Ever After, a non-alcoholic creation inspired by MIUS’ Gin and Apple cocktail. The scoop combines crisp green apple sorbet with coconut, lime leaf, pandan sherbet, and juniper berries for a refreshing, botanical finish.
Meanwhile, A-MIUS-ing Negroni (alcoholic) draws from the bar’s Strawberry Negroni, blending strawberry gelato with Italian amaro and pink peppercorns for a sweet yet bittersweet flavor profile that echoes the classic cocktail.
Photo by Messina
Available from Aug. 18-31, 2026, the limited-edition flavors can be found at both Messina Pottinger Street and Messina Peak branches. Quantities are limited each day, so those curious to see how a cocktail tastes by the scoop may want to get in early.
For more details and updates, visit Messina and MIUS' website or follow their Instagram (Messina and MIUS) accounts.
Locations:
Messina, 37-43 Pottinger Street, Central, Hong Kong
Messina, Shop G08, G/F, Peak Galleria, The Peak, Hong Kong
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Sai Ying Pun has evolved into one of Hong Kong's most exciting dining hubs, and the deals are just as compelling as the food.
Across the neighborhood, you'll find everything from affordable set lunches and burger nights to seafood feasts and Italian comfort food specials. If you're searching for your next budget-friendly meal, start with these standout offers.
Lobster Shack
Photo by Lobster Shack
Lobster Shack keeps weekdays exciting with seafood-packed specials that give foodies plenty of reasons to stop by throughout the week. From lunch sets loaded with comfort food favorites to indulgent lobster dinners and all-you-can-eat feasts, there’s a deal for every craving:
Set Lunch Menu (Mondays to Fridays, 12 PM to 3 PM): Dig into a multi-course lunch from HK$148 to HK$298, featuring starters like Lobster Bisque, Seafood Chowder, and Smoked Salmon Croissant, plus mains such as Bavette Steak, Mixed Seafood Risotto, Grilled Lobster, and Moroccan Lamb Chops, finished with dessert.
Buy One, Second 50% Off Lobster Night (Mondays, 5 PM to 10 PM): Order your favorite lobster dish and get the second one at 50% off, with options including Lobster Roll, Grilled Lobster, Lobster Linguini, and Lobster Mac & Cheese.
Surf & Turf Special (Tuesdays and Wednesdays, 5 PM to 10 PM): Enjoy a steak and lobster platter with unlimited fries for HK$298, with wine available for an additional HK$30.
All-You-Can-Eat Thursday Night (5 PM to 10 PM): Feast on unlimited mussels and fries for HK$268 during a 90-minute dining session, with a choice of white wine or marinara sauce. Wine can also be added for HK$30.
Learn more about Lobster Shack's daily dining deals here.
Location: Lobster Shack, 72 High Street, Sai Ying Pun, Hong Kong
Flying Cock
Photo by Flying Cock
Flying Cock keeps Sai Ying Pun diners fed all week-long with affordable comfort food deals that cover everything from lunch breaks to after-work gatherings. Choose from the tasty offers below:
All-You-Can-Eat Wings + Free-Flow Corona Beer (Mondays to Fridays, 11 AM to 10 PM): Enjoy unlimited wings and one hour of free-flow Corona beer for HK$220, with flavors including Buffalo, Mexican, Korean, and Honey & BBQ.
Set Lunch Menu (Mondays to Fridays, 12 PM to 4 PM): Tuck into a two-course meal from HK$88, featuring dishes like Duck Yakitori, Truffle Mushroom Risotto, ½ Rotisserie Chicken, and Chicken Parmigiana. Students get 10% off.
Rotisserie Chicken Special (Mondays and Tuesdays, 11 AM to 10 PM): Get a rotisserie chicken with a side such as fries, mashed potato, or house salad for just HK$98.
Burger Night (Wednesdays and Thursdays, 6 PM to 10 PM): Enjoy a KFC Burger or Chicken Schnitzel Burger with fries, salad, and a drink for HK$98.
Set Dinner Menu (Mondays to Fridays, 5 PM to 10 PM): End the day with a three-course dinner for HK$168, including a starter, main, and Chocolate Tart dessert, with a 10% student discount available.
Learn more about Flying Cock's daily dining deals here.
Location: Flying Cock, 70 High Street, Sai Ying Pun, Hong Kong
Baan Thai
Photo by Website/Baan Thai
Baan Thai brings a taste of Thailand to Sai Ying Pun with authentic Thai dishes crafted by Thai chefs in a warm, laid-back setting. Stop by for a flavorful lunch and enjoy these value-packed set menus:
Executive Set Lunch (Mondays to Fridays, 12 PM to 3 PM): Enjoy a Thai lunch set from HK$128, including one appetizer, one main dish, and one drink. Inspired by classic Siamese cuisine, it's an easy weekday escape filled with bold, authentic flavors!
Weekend Set Lunch (Saturdays, Sundays, and Public Holidays, 12 PM to 5 PM): Take it slow with a weekend set from HK$148, featuring one appetizer, one main dish, and coffee or tea. Add dessert for HK$30 and enjoy 50% off rosé and sparkling wines by the glass or bottle.
Learn more about Baan Thai's daily dining deals here.
Location: Baan Thai, G/F, Hang Sing Mansion, 76-78 High Street, Sai Ying Pun, Hong Kong
CATCH.
Photo by Facebook/CATCH.
CATCH. keeps the deals coming throughout the week, making it a great spot for everything from casual taco nights to indulgent seafood dinners. Pick your day and dive into one of these wallet-friendly specials:
HK$15 Oyster Night (Mondays, 6 PM to 10 PM): Kick off the week with fresh oysters for just HK$15 each.
Taco Tuesday (Tuesdays, 6 PM to 10 PM): Mix and match tacos including Pulled Beef, Baja Fish, Lamb Taco, and Chipotle Chicken for HK$25 each. Pair them with Margaritas or Corona for HK$45, add Nachos or Guac & Chips for HK$65, and score a round of tequila shots when you post a photo and tag @catch.hk.
Buy 1 Get 1 Free Mains (Wednesdays, 6 PM to 10 PM): Order a main and get a second one free when two diners share an appetizer.
Ribs & Chips (Thursdays, 6 PM to 10 PM): Tuck into a half rack of ribs for HK$218 or a full rack for HK$418, both served with chips.
2-Course Set Dinner (Saturdays and Sundays, 6 PM to 10 PM): Unwind with a two-course dinner for HK$280 per person for a relaxed weekend meal.
Location: CATCH., GF Island Crest, Shop 9-10, Second Street, Sai Ying Pun, Hong Kong
Pizzeria Italia
Photo by Facebook/Pizzeria Italia
Pizzeria Italia makes weekday dining easy with pizza deals running nearly every day of the week. Whether you're stopping by for an afternoon snack, a casual dinner, or a group gathering, these value-packed offers are hard to resist:
Happy Pizza Hours (Mondays to Fridays, 3 PM to 5:30 PM and 9:30 PM to 10:30 PM): Enjoy 50% off all pizzas for dine-in or takeaway. This offer is not available on public holidays.
Pasta Monday (Mondays, 11:30 AM to 11 PM): Buy any two large pizzas and get one pasta dish for HK$1.
Ribs Tuesday (Tuesdays, 11:30 AM to 11 PM): Order two large pizzas and add a serving of Baby Back Ribs for HK$1.
Wine Wednesday (Wednesdays, 11:30 AM to 11 PM): Pair your meal with a bottle of house wine (red or white) for HK$1 when you purchase two large pizzas.
Pizza Galore Thursday (Thursdays, 11:30 AM to 11 PM): Bring the crew and get a third pizza for HK$1 when you order two large pizzas, making it perfect for sharing.
Learn more about Pizzeria Italia's daily dining deals here.
Location: Pizzeria Italia, Ground Floor, 46 High St, Sai Ying Pun, Hong Kong
High Street Grill
Photo by Facebook/High Street Grill
High Street Grill keeps Fridays simple and satisfying with two no-fuss specials that pair classic comfort food with wine and free-flow fries. Whether you're in the mood for a steak lunch, a seafood dinner, or something in between, these all-day Friday deals deliver great value.
Steak Frites Fridays (Fridays, 11:30 AM to 11 PM): Enjoy your choice of Fillet (Tenderloin), Rib Eye, or Sirloin Steak for HK$189, served with a glass of red wine and free-flow fries. Pick between the tender fillet, richly marbled rib eye, or flavorful sirloin.
Fish & Chips Fridays (Fridays, 11:30 AM to 11 PM): Dig into crispy battered or crumbed fish and chips with a glass of white wine and free-flow fries for HK$189. Prefer shellfish? Swap it for Sautéed Mussels in White Wine and Garlic Italian Tomato Sauce, served with garlic toast and the same unlimited fries.
Learn more about High Street Grill's daily dining deals here.
Location: High Street Grill, 48/78, High Street, Sai Ying Pun, Hong Kong
LucAle
Photo by Website/LucAle
MICHELIN-recommended restaurant LucAle brings a slice of Italy to Sai Ying Pun with its Italian Brunch, available every Saturday, Sunday, and public holidays from 12 PM to 3 PM.
Inspired by the Italian tradition of lingering over good food, wine, and conversation, the experience includes two hours of free-flow house wines, unlimited Salumi & Formaggi Freschi (cold cuts and cheeses), a pizzetta to share between two guests, seasonal salads, and a choice of dolce. For those looking for a heartier feast, the brunch can be elevated with one of the restaurant's signature main courses, making it the perfect excuse to slow down and savor the weekend.
Learn more about LucAle's daily dining deals here.
Location: LucAle, Hang Fai Building, 28-32 Pok Fu Lam Rd, Sai Ying Pun, Hong Kong
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One memorable collaboration in Ho Chi Minh City last year clearly wasn't enough. This September, Michelin-starred Hong Kong restaurant Whey reunites with Chef Hiep Truong and his team from Vietnam's Upstairs Tasting Room for a two-night dining collaboration.
Taking place on Sept. 7 and 8, 2026, the exclusive dinner brings together the two one-MICHELIN-starred restaurants known for their thoughtful, ingredient-driven approach to Southeast Asian cuisine. Chef Hiep, whose modern Vietnamese tasting menus at Upstairs Tasting Room are rooted in heritage and local traditions, will join forces with Whey Founder Chef Barry Quek and Head Chef Keith Nathaniel Teo for a multi-course menu that explores the culinary connections between Vietnam and Singapore.
Photo from Instagram/ WheyPhoto from Instagram/ Upstairs Tasting Room
Expect a contemporary dining experience shaped by seasonal ingredients, regional flavors, and the distinct perspectives of both teams, with each course offering a fresh interpretation of Southeast Asia’s rich and diverse food culture through refined modern techniques.
The dinner will be held at Whey in The Wellington, with seats priced at HK$1,888 per person, plus a 10% service charge. For reservations and more information, follow Whey on Instagram or check out their Facebook page, and Upstairs Tasting Room on Instagram.
Location: Whey, UG/F, The Wellington, 198 Wellington St, Central, Hong Kong
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Ready to update your wardrobe? HerSonders is bringing its traveling pop-up concept to Hong Kong this month, transforming HAUS Coffee Club in Central into a “Radio Motel” that offers a unique shopping and lifestyle experience.
Following stops in Bangkok and Singapore, the women-focused apparel brand is making its Hong Kong debut on Aug. 21-23, 2026, from 11 AM to 6 PM with a curated pop-up featuring exclusive pieces, best-selling designs, and limited-edition colorways available only during the event. Founded on the idea of creating comfort-crafted clothing for everyday wear, HerSonders uses natural, responsibly sourced fibers and avoids polyester and other harsh synthetic materials.
More than just a shopping destination, the "Radio Motel" will also host a lineup of community-driven experiences throughout the weekend. Visitors can join a Coffee Social featuring a special collaboration menu with HAUS Coffee Club and a Hairpin Styling Bar, or enjoy soft house vinyl sets from DJs Nico, Daniel, and Xiu across the three days.
Photo by Instagram/HerSonders
Want first dibs on your favorite pieces? HerSonders is accepting pre-orders for any currently available online styles until Aug. 18, with pick-up available at the pop-up and no shipping fees. Select sizes and colorways will also be offered in limited quantities exclusively at the Hong Kong event.
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MONO, the One-MICHELIN -starred Latin American restaurant on On Lan Street, will close its doors from Aug. 23 to 31, 2026 for a renovation aimed at making the space feel more intimate.
From Aug. 26 to 29, 2026, MONO will take over the 49th-floor culinary studio for a four-day residency, bringing its refined take on Latin American gastronomy to Pacific Place with views of Victoria Harbour. Chef's Room, run in partnership with Chaneton at Upper House, describes itself as a space for intimate residencies by global culinary talent, and this MONO takeover is shaping up to be one of its highlight bookings this year.
The pop-up will run two seatings a day. Lunch is a five-course menu for HK$1,488, featuring MONO staples like the Foie Gras Taco and the 21-Ingredient Black Mole. Dinner steps things up with an eight-course menu for HK$2,888, including the Danish Langoustine and Ecuadorian Cacao Expressions.
Guests can expect a front-row seat to the action: the format is designed to let diners watch the cooking process up close and interact directly with the chefs, rather than admiring from a distance.
Just a few notes: dietary restrictions can't be accommodated within 48 hours of the reservation, and latecomers will be served a shortened version of the menu with no refund. Seatings are limited, and reservations can be made online via this link.
For more information, visit MONO and Chef's Room Instagram pages.
MONO x Upper House Chef's Room
Location: 49th Floor, Upper House, Pacific Place, 88 Queensway, Hong Kong
Dates: Aug. 26 to 29, 2026
Price: Lunch (Five-course, HK$1,488) and Dinner (Eight-course, HK$2,888)
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Adding to Hong Kong’s summer of new pastry openings, is MADÉ's soft opening on Lyndhurst Terrace in Central. Dedicated entirely to elevated French madeleines, the boutique also pays homage to Hong Kong through colorful mahjong-themed marketing.
Founded by French couple Marie and Jean-Charles, the new takeaway concept puts a modern spin on the classic shell-shaped cake, transforming it from a simple tea-time treat into a handcrafted indulgence. Instead of traditional madeleines, expect generously sized creations with layered textures, refined flavor combinations, and premium French ingredients. The batter is rested for 12 hours before baking, and every batch is made fresh throughout the day in an open-view atelier.
Foodies can choose from six signature flavors, including the chocolate-packed The Choc-o-holic, matcha and white chocolate The Bitter-Sweet Symphony, black sesame-filled The Dark Secret, lemony Zest Appeal, and The Local Star, a Hong Kong-inspired version with a smooth egg tart custard center.
Those curious to sample the lineup can start with a minimum order of three madeleines for HK$98, while larger sharing boxes go up to 20 pieces for HK$488.
Courtesy of MADÉCourtesy of MADÉ
More than just a bakery, MADÉ is built around the idea of creating a daily pause amid Central’s fast-paced energy through their #myMADmoment philosophy. To celebrate their soft opening, the boutique is giving away extra madeleines with every order: buy three and receive one complimentary madeleine, buy six and get two extra pieces, buy 12 and receive three extras, while purchases of 20 madeleines come with four complimentary pieces.
MADÉ is open daily from 11 AM to 8 PM. Look forward to monthly seasonal creations and limited-edition flavors arriving later this year. For more details and updates, follow them on Instagram.
Location: G/F, 54 Lyndhurst Terrace, Central, Hong Kong
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852 Mahjong Social will host their August edition of their monthly "Mahjong Nights" at BaseHall 02 on Aug. 12, 2026, from 7 to 10 PM.
Tickets cost HK$250 per person, which includes a HK$100 BaseHall food voucher. You can grab tickets in the club's Instagram bio.
The event, set in BaseHall's BH02 Event Space, is the latest installment of the club's monthly mixer. Organizers said they'll lay out 15 to 20 tables, spanning a range of styles and skill levels, then match guests to seats based on pace and personality.
Beginners are 100% welcome, but complete novices should brush up first. Players need a working knowledge of gameplay, so rounds stay fair for everyone at the table. For guests who already know the basics and want to sharpen them, though, they say the club is one of the fastest ways to level up.
Beyond the mahjong, the three-hour event includes mini table games sprinkled throughout the night, with a sponsor-backed prize for whoever wins. There's strictly no gambling involved. Organizers have said the games are for fun only.
"We're really here for strengthening the connection, honoring the culture and building the community," the founders told The Beat Asia.
Courtesy of 852 Mahjong SocialCourtesy of 852 Mahjong Social
The event taps into a familiar problem for younger players: plenty of people want to play mahjong but don't always have a group to call on to play, and even fewer want to deal with hosting. It's also quite intimidating for newcomers to join the local mahjong scene where games move faster than beginners can follow. Their club aims to be the complete opposite.
"Some of our guests tell us that the locals are a little bit too fast and scary and intimidating, and we are very inclusive at our club," the founders told The Beat Asia. "There's absolutely no gambling, and we're just here to have some fun, meet people and play mahjong."
To book your seat and learn about more of their upcoming events, follow 852 Mahjong Social on Instagram.
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