Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
Is it just us, or is it getting hotter in here? It’s probably because Bored & Hungry PH just unveiled their newest and spiciest collaboration with the viral Mexican Tortilla chip brand, Takis.
Distributed by McLane Global in the Philippines, Takis is taking over Manila with its intense and fiery flavors that give us that satisfying kick we look for in a snack. Sure, a bag of Takis is already a fire hit among locals, but what if we told you the experience could be elevated?
Available for a limited time, the Loaded Takis Crunch Bag by Bored & Hungry PH is a flavor explosion waiting to happen. The popular American food chain brand had a vision when they took these dangerously addictive chips and combined them with everything you love in a loaded nacho feast.
Just imagine your favorite Bored & Hungry OG burger, but deconstructed and stuffed into this crispy, crunchy, addictive bag of yum! The bag contains seasoned beef, veggies, tomatoes, Jalapeños, and a double hit of their signature sour cream and cheese sauce. The crunch bag is also available in two Takis flavors: Intense Nacho for the bold and cheesy, and Fuego, which we believe will be a hit for those who enjoy vinegar flavors as it provides a strong, tangy, and spicy kick.
Photo from Facebook/Bored & Hungry PHPhoto by The Beat Asia
“From the start, we really wanted to create something that truly captured both brands, which is bold, fun, and disruptive,” said the Bored & Hungry Manila Marketing Team. “After rounds of brainstorming, taste tests, and a whole lot of fire emojis, we’re proud to finally introduce the loaded Takis Chips bags with you all.”
Each bag is priced at P325 and available in all Bored & Hungry branches in the metro. You can also order via their online delivery partners such as Grab Food, The Grid Food Market, and The Public Eatery.
Follow Bored & Hungry PH on Facebook and Instagram for updates on the latest eats and treats.
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
Whether you crave some zen or zing in your local coffee haunts, The Matcha Tokyo’s new flagship at SM Mall of Asia has you sorted. This new flagship store is the largest in the Philippines and offers the serene charm of a traditional teahouse — but with a Filipino twist.
Opening its doors last July 2, 2025, this third-floor sanctuary is a full sensory retreat for every shade of matcha enthusiast.
Photo from Facebook/The Matcha Tokyo PH
Matcha lovers will rejoice as they step inside and are instantly transported to a minimalist Japanese oasis. At the front and center of the space is a karesansui rock garden, with sun-drenched white sand and carefully placed rocks, surrounded by tall trees and curved lounge seating.
Curved counters mimic the waves of Manila Bay, pale wood furniture brings a soft warmth, and lush greenery all add a quiet, almost meditative charm. The space fits around 60 guests, but you’ll swear time slows down here.
The menu is where things get unexpectedly playful. Savor 100% organic Japanese matcha in exclusive drinks like the Ube Matcha Latte, priced at P280, which is a dreamy lavender-hued fusion of earthy ube and robust matcha topped with silky cream.
Photo from Facebook/The Matcha Tokyo PH
Café couture continues with their savory offerings. This Matcha Tokyo branch has six panini varieties plus a secret seventh (if you ask your barista), and an equally exciting matcha pastry lineup, weaving in Filipino flavors through creations like the "Ensaymatcha" (a creative variant of ensaymada) and shoyu-flavored steamed bread. There are yogurt bowls (Blueberry Mango, Strawberry Banana) and desserts like the Mont Blanc Toast.
It doesn’t end with sipping and snacking either. Guests can roll up their sleeves at the interactive Matcha and Hojicha Experience corner, where you can whisk your own tea, pour your own latte, and sample a delightful plate of cookie butter Basque cheesecake, matcha madeleine, warabi mochi, and butter cookie.
For more information, visit The Matcha Tokyo PH on their Instagram and Facebook.
Location: 3F, Main Mall, SM Mall of Asia, Bay Boulevard, Pasay
Opening Hours:Daily from 10 AM to 10 PM
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
In the middle of the noise at The Palace complex in Bonifacio Global City lies Somewhere Quiet, a new speakeasy hidden behind an unassuming brown door just beneath The Distillery Fort Bonifacio.
Step inside, and you’re immediately transported to a…bathroom?
Well, a speakeasy dressed in full bathroom fantasy, complete with vintage checkerboard tiles, velvet bathrobes, industrial bathroom-ware — and a golden bathtub at the center of it all. There’s a reason for all that, we assure you.
Photo from Instagram/Somewhere Quiet
It’s all delightfully campy, and it works. Somewhere Quiet is the kind of place where they take their cocktails seriously, even with the vintage bathroom interior. Think expertly mixed drinks under the privacy of dim amber lights and the reverberating hum of bass-heavy music.
It’s a surreal little escape from chaos outside — private enough for hushed conversations, inside jokes, or just a moment to yourself.
So, why not slip away from the noise and join us for a drink at Somewhere Quiet?
Taking Notes from the Prohibition Era
Photo from Instagram/Somewhere Quiet
Somewhere Quiet isn’t just a quirky, fun concept — it’s rooted in a storied past. The space pays homage to the Prohibition era, a time when bars and speakeasies were hidden in plain sight: behind butcher shops, libraries, soda parlors, and even bathrooms.
History buffs might pick up on all those cues right away: the hush interiors, the golden bathtub centerpiece, the vintage bathroom style—it’s all a wink to that era, touching on the playful disguise of speakeasies from a century ago.
It’s a blend of historic charm and modern luxury that makes Somewhere Quiet, dubbed as a “speakeasy-inspired spot” by the owners, more than just a themed bar.
In true speakeasy fashion, Somewhere Quiet doesn’t just serve — it curates. Their shelves house a bespoke collection of bottles rarely seen elsewhere, chosen to honor the bold, bootlegged spirit of the Prohibition, while elevating the classics for a more refined taste.
Photo from Instagram/Somewhere Quiet
Cedric Mendoza, co-owner of Somewhere Quiet and Beverage Director for ReCraft, described the space as an outlet to experiment on vintage cocktails from the 1920s, with a menu thoughtfully curated to revive concoctions from that era.
“We were looking for an outlet to feature bottles that you won’t find anywhere else. Other places do, but they don’t make cocktails out of it,” said Cedric. "Now that we have that space, and we’re experimenting on, and reviving vintage cocktails from the 1920s.”
Their signature cocktails and the menu also tell the same story,named after the slang from the era but reimagined with flavors that speak to today’s nightcrawlers.
“Sticking to the Prohibition theme, there’s a lot of bathtub gin alcohol being made, which is where the centerpiece of the bathtub came from,” explained John Go, co-owner of Somewhere Quiet.
Born from the minds behind Bar Flora, a gin and tea cocktail bar, and ReCraft, home to experimental-forward cocktails, Somewhere Quiet seems like a pivot from those other experiences.
“Among all of those, this bar has the most ‘speakeasy’ vibe,” shared Lester Fuentes, co-owner of Somewhere Quiet. “It leans more into tradition, but with a modern take on the classic cocktails.”
The bathtubs, rare bottles, and nods to the past all make for a fun and quirky story. But what kind of experience are they creating for guests who make their way inside?
Lester, John, and Cedric say — it’s all in the name.
“It’s not completely quiet like a library, but it’s not a club either. It’s a place for conversation. It’s a place to not be seen,” said Lester. “Maybe that’s the irony of it — the way we want to stand out is by being hidden. We want to be discreet.”
The Drinks Worth Whispering About
The storytelling doesn’t end with the interiors and the vibe, it actually climaxes with the cocktails themselves. The Beat Manila got a taste of some of their Bathroom Signatures, Signatures, and a pick from their Most Wanted Classics.
Our verdict? The aftermath was totally worth it. Here’s what we tried:
Lesterine
The Lesterine | Photo from Instagram/Somewhere Quiet
Playfully named after the co-owners, this cocktail is smoky, minty, and smooth, almost like sipping on a refreshing mouthwash (in a good way). It’s an ingenious nod to the American brand Listerine, but reimagined as an adult version of candy, making it a good starter for the night.
Served in a small bottle, the cacao and mint flavors blend perfectly with the mezcal, giving it a smoky and refreshing finish that’ll make you want to have another sip — or two.
Bathtub Rum
The Bathtub Rum | Photo from Instagram/Somewhere Quiet
This tropical crowd-pleaser is a total stand-out, both in flavor and presentation. Served amusingly in a small bathtub, topped with frothy Pineapple Air, it looks like a playful bubble bath — but don’t be fooled, it’s more than just a visual treat.
The drink was fruity but not too sweet, the guava and pomegranate molasses are balanced by the earthiness of the Clairin Communal, giving the drink both body and brightness. It’s pleasantly playful, and you should try it once you’re there.
Phoebe Snow
The Phoebe Snow | Photo from Instagram/Somewhere Quiet
This is Somewhere Quiet’s creamy, dreamy take on a classic Alexander. Served in a Nick & Nora glass, it’s prepared with a swipe of pistachio cream on the side — like a toothpaste moment (and we loved it.)
The drink itself is creamy, velvety, and indulgent, with the creaminess softening the spicy kick of the genever. The dusting of nutmeg ties everything together, adding the right touch of warmth and finesse to the romantic drink.
Coco No. 5
The Coco No. 5 | Photo from Instagram/Somewhere Quiet
Inspired by the timeless Chanel No. 5, the cocktail is as feminine as its presentation, and smells as luxurious as it tastes. Sharp yet smooth, floral yet firm, the cocktail is an olfactory experience as much as it is a sip. A light spritz of rosewater transforms it into an elegant infusion with a delicate bite.
The rose and grapefruit elevate the flavor into a floral space, while the honey and spice add a warmth that lingers for a while. It’s sophisticated, yes, but with a bite that tells you that she’s not just feminine for her looks.
Hipflask
The Hipflask | Photo from Instagram/Somewhere Quiet
Deep, smoky, and utterly complex, this cocktail was made for the seasoned drinker — the one that loves adventure but still respects the classics. Served in a smoked old-fashioned glass from a flask, the drink is rich and layered, dancing on the tongue like velvet.
The whiskey base gives a deep, brooding foundation, while the PX sherry reduction and Branca Menta adds soft flashes of sweetness and coolness to the drink. It finishes the cocktail with mole bitters that leave a slow-burning warmth, a subtle intensity that lingers long after you indulge in it.
Negroni
Somewhere Quiet’s take on the Negroni is familiar but is still different from the others. A love letter to the classic, drink opens to a clean, refined bitterness from the Nikka Coffey Gin, with a rich, and caramel-like warmth from the Mulssano Rosso wrapping the drink like a hug. The Carpano Bitter and Amaro Montenegro adds a bit of herbal complexity to the body, while the hint of citrus softens its edge.
Confident, balanced, and elevated, it is a timeless choice for most, and you’ll surely have a great time with this in hand.
Jake Walk
Despite its name being a nod to a condition caused by poorly made liquor during the Prohibition, the Jake Walk is anything but that. It’s a light, well-balanced way to start the night, with the first sip alone giving a zesty kick from the calamansi and yuzu. The mix of Luisita and Doorly’s XO rum adds body to the drink without heaviness.
The Velvet Falernum and Jamaican ginger bring warm and bright feel to the creation, like a push and pull between sweet and spicy. Playful and clever, it’s the cocktail that perfectly sets the tone for the night, especially if you’re in the mood for some adventure and a party.
Hidden in Plain Sight
At the end of the night, it’s clear that Somewhere Quiet isn’t just a quirky name for a space hidden in plain sight. It’s a place where the world unwinds, the lights dim, and the noise fades into a soft, bass-heavy hum.
Not all nights out need to be loud and intense, too. The recipe for a good night out? A private space, perfectly mixed cocktails in hand — and Somewhere Quiet to slip away to.
Location: Somewhere Quiet, The Palace, 10th Ave, corner 38th St, Taguig, 1634 Metro Manila
Opening Hours: 7 PM till late (Tuesdays to Sundays)
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
Warm lights, slow pours, and a night filled with deliciously full-bodied cocktails set the stage for Nikka Whisky’s long-awaited debut in the Philippines.
One of Japan’s most respected whisky houses, Nikka, officially entered the local market with a series of quiet and elegant launches that caught many whisky enthusiasts — and even longtime connoisseurs — by surprise.
Held at ReCraft along Scout Tobias in Quezon City, Nikka Whisky’s “The First Pour” brought together a crowd of creatives, cocktail lovers, and whisky enthusiasts for an intimate tasting event that celebrated the entrance of Japan’s most beloved whiskies.
The mood at ReCraft last June 18, 2025, was one of understated elegance, with dim lights, snazzy music, and a lively crowd setting the tone for the evening. It was a scene that echoed Masataka Taketsuru’s philosophy of celebrating the joys of life. And on this particular night in ReCraft’s very own Nikka Room, with a nosing glass in hand and good company, that spirit came through in every amber-colored pour.
Photo by The Beat Asia
What We Drank
The Beat Manila had a front-row seat to watch the evening unfold, made even memorable by a cocktail menu curated by ReCraft’s Beverage Director, Cedric Mendoza. Each drink was crafted with a Nikka spirit at its core, elevating classic profiles with the layered, refined character of the brand’s distinct whisky expressions.
The 39th Ward | Photo by The Beat AsiaThe Nikka Milk Punch | Photo by The Beat Asia
The cocktail menu featured five drinks, each crafted to highlight a different expression from Nikka’s extensive portfolio. The Beat Manila had the chance to sample four: the Manila Cocktail #1,a zesty and refreshing mix of Nikka Coffey Vodka, calamansi, curry, pandan, and ginger beer that was floral with a playful kick, and perfect for humid nights (our personal favorite); the Nikka Milk Punch, a spice-kissed mix of Nikka Coffey Gin, elderflower, yuzu, and milk that was a joy to indulge in, like a sweet treat; the 39th Ward, another refreshingly sharp concoction that featured Nikka Coffey Grain Whisky, dalandan, lemon, and homemade grenadine; and the timeless Highball, made with Nikka Taketsuru Pure Malt Whisky and soda, was a crisp and clean drink that cleansed the palate.
The Manila Cocktail #1 | Photo by The Beat AsiaPhoto by The Beat Asia
We also tried the Nikka Coffey Grain and Taketsuru Pure Malt neat, which revealed the spirits’ depth with clarity — just pure amber warmth and smooth, aged character in every sip.
The Art of “The First Pour”: Nikka Whisky’s Debut in the Philippines
Nikka Whisky’s Philippine Launch came as a surprise to many in the room, especially with Nikka already being a household name among local whisky lovers. For years, Nikka had already been whispered in these niche circles and was a go-to for those in the know.
Despite its quiet and formal introduction, ReCraft’s “The First Pour” event felt like the perfect moment to welcome Nikka Whisky into the local drinking scene. For those unfamiliar with the brand, it was a rare chance to savor its depth and flavor in an intimate, curated setting.
According to Cedric Mendoza, ReCraft’s Beverage Director, the timing couldn’t have been better, even calling it a “cheat code” because “it’s always been there.”
“Whenever you say Japanese whisky, it’s always Nikka. And now it’s being distributed here, it’s like a 'cheat code,' meaning you don’t have to market it because it already has a market,” he said.
Filipinos are known to love hard drinks, and with Nikka entering the scene, there’s bound to be one expression that would suit the Filipino palate. To this, Cedric says that’s the reason why Nikka has a large variety of flavor profiles.
“If you’re a whisky drinker, you could really find out what type of whisky drinker you are by trying all of the expressions of Nikka,” he said. His personal favorite from Nikka? The Yoichi Single Malt, which is distilled in Hokkaido and is known for having a faint hint of the sea, much like any Scotch.
Every cocktail on the menu was curated with familiar ingredients in mind, with flavors that resonate with ReCraft’s clientele while still placing Nikka’s subtle complexity at the forefront of the drink. At the same time, Cedric wanted to push boundaries, experimenting with different ingredients that could complement the spirits without overpowering them.
“Whenever we make cocktails, we always think of ways to enhance the flavors of the brand we’re working with,” he shared.
Final Thoughts
Photo by The Beat Asia
Nikka Whisky’s official launch in the Philippines takes the local drinking scene to new horizons, with the arrival of a globally renowned whisky brand that, until now, has quietly existed under the radar for most everyday drinkers.
This, however, nudges the drinking scene into a quiet sophistication. Cocktails today are becoming more experimental, more intentional, and still rooted in the classics that shaped them.
Despite long-held taboos around drinking in the country, a quiet and refined culture is emerging — one that respects the art and science behind every blend and pour. “The First Pour” was one of those affairs that not only celebrated that shift but helped solidify it.
Follow Nikka Whisky Southeast Asia on Instagram, and follow ReCraft on Instagram for more information.
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
Bonifacio Global City (BGC), arguably Metro Manila’s most famous central business district, isn’t shy about its status and glittering skyline. Towering buildings, fast-paced corporations housed within them, and the hustle all converge in this 240-hectare estate in the heart of Taguig City. Amongst them is Shangri-La The Fort, an unmistakable institution in BGC where million-peso deals can be signed while an industry convention keeps the place abuzz on another floor. In other words: BGC is a place where business happens.
In this hustle and bustle, a new Thai restaurant dares to challenge the norm: Sabai. This up-and-coming foodie spot is built around two ideas: that great Thai food should be genuinely authentic, and that meals should feel as relaxed as its name implies. “Sabai (สบาย)” means “relaxed” in Thai, and by happy accident (which is to say, of course, that it was well thought out), “sabay” in Tagalog means “together.” Sabai aims to deliver both.
Courtesy of Sabai
Sabai is the latest project from Alex Offe and Michael J. Needham, the Franco-British duo behind the Brazilian-Japanese fusion restaurant Uma Nota next door.
They recruited Songkhla-born Chef Assavadathkamjorn “Tob” Puwadol, whose résumé runs from Bangkok’s Le Normandie to two Michelin star Sühring. And the plan of the trio was simple: cook Thai food the way Chef Tob would at home, then let Manila catch up.
Vibe & Vision
Sabai’s preview dinner tasting was held at Uma Nota, as the home for the upcoming Thai spot is yet to be revealed. They posted teasers online, however, on what guests can expect, and the vibe is clear: wooden textures, bright hues, and pops of luscious greenery with fresh plants decorating the venue. As they said in their post: “Every detail is a nod to Thailand’s wild, wonderful spirit.”
It’s stylish, but the seats are padded like living room couches — a sign that lingering is welcome. As Offe shared with media on opening night, the goal is to make Sabai an accessible place, “The kind of place you can go to two, three times a week, no problem.”
While we haven’t seen the place just yet, hopefully their vision translates to a place that feels closer to a neighborhood hangout rather than a spot in a five-star hotel’s annex. Even though it sits inside one of the metro’s top-tier postcodes, Sabai aims for an atmosphere upscale enough for important milestone celebrations, but approachable enough that you don’t have to know which utensil to pick up when.
Artist Render by LC Studio | Courtesy of SabaiArtist Render by LC Studio | Courtesy of Sabai
Don’t let the modern interior fool you, however, because when it comes to the flavors, Sabai is as authentic as it gets. Offe and Needham revealed in an Instagram post that they spent the past half year going to Bangkok nearly once a month, eating at street stalls and Michelin-starred restaurants alike to really understand Thai cuisine.
Chef Tob, meanwhile, ensures they deliver as the chef proudly reveals his heritage: a Southern Thai upbringing, his mother hailing from Isan, and a Northern Thai grandmother.
“I realized that Thai food from each region has its own distinct character, which made me want to explore and learn more about it…I want my guests to feel like they’ve been invited to a meal at my home, as if they’ve discovered something special, and as if they’re traveling through Thailand. I can’t wait for them to taste the dishes. The menu here is created from stories, people, and memories from Thailand, which I’ve brought together and placed in this restaurant,” Chef Tob narrated on their Instagram.
One immediate decision emulates this philosophy: no Pad Thai. While this dish is almost synonymous with Thailand, it actually emerged in the 1930s as part of a government’s nationalist movement to unite the nation. Offe stressed this on opening night: “We’re sticking to the philosophy. When you go to Thailand, you rarely see locals eating Pad Thai.”
Debatable as his statement may be, even amongst Thai locals, one can’t deny that with Thailand’s over 700-year-old existence as a unified country, there are hundreds — if not thousands — of dishes that equally deserve their time in the spotlight. Perhaps it wouldn’t be the worst thing to happen if Pad Thai is missing from the menu.
In fact, Offe confidently stated that “20 to 30% [of Sabai’s menu] will be dishes that most people have never tried yet.” He revealed that they want to offer more than just great food; they want their guests to say, “Hey, I learned something new [about Thai cuisine] today.”
Photo from Instagram/SabaiPhoto from Instagram/Sabai
To stay true to their philosophy, Offe revealed that they’ve made sure each element in their dishes results in truly authentic flavors, going so far as shipping in ingredients from Thailand. “We’d rather make sure it’s 100% authentic than compromise at 80%,” he added. Although one concession they’ve made, Offe shared, is toning down the spice levels, while still maintaining a spicy flavor that locals would recognize.
“[Our visits to Thailand] really helped us home in on what an authentic Thai restaurant looks like, and really make sure this is not an impression of Thai food… The idea is not to reinvent Thai food but really bring across the most authentic version we could,” Needham also said in their Instagram post.
Early Look at Sabai’s Menu
For starters, Sabai served three appetizers: Khao Kreab Cream Mun Pu, Pla Kung Yang, and Tom Sap Pla Khao.
Starting with the Khao Kreab Cream Mun Pu, which is a crispy rice pancake topped with a rich crab fat salad. As the first bite, it set the tone for the rest of the meal, and we were instantly met with an intense heat we were unprepared for. That was on us, though; they had already underscored their philosophy on serving “authentic” Thai food — and that obviously comes with its signature spice. The spiciness, which we suspected was served by more than just the tiny slice of chili atop the crab fat, jolted us wide awake. But then the creamy, decadent crab salad washed over us, offering sweet relief from the heat (although it continued to linger in the best way possible).
Aside from being the perfect vehicle for the melt-in-your-mouth crab salad, the crispy rice pancake added textural contrast to an otherwise straightforward dish.
Khao Kreab Cream Mun Pu | Photo by The Beat Asia
Next up was the Pla Kung Yang — thick chunks of lightly-charred tiger prawns, seasoned perfectly with a mix of lemongrass, Kaffir lime, and chili — which lifted the meal after the velvety finish of the Khao Kreab Cream Mun Pu. It had a smoky, Maillard depth that blended well with the bright notes of Kaffir lime and lemongrass.
The chili was not as prominent in this dish, but it was certainly not missing. Placed in a singular lettuce leaf, it was more than just a pretty way of packaging the dish, as the freshness of the lettuce reset the palate after every bite, so you can experience the zing all over again.
Last for the starters was the Tom Sap Pla Khao, a sour-spicy grouper soup that didn’t hold back on its flavor. Both prominent flavors demanded our attention, but they weren’t off-putting. In fact, this dish is just as comfortingas any Filipino soup dish — although our Sinigang and Nilaga may pale in comparison to this bold soup.
Those who are not used to spice may find this dish a bit of a challenge — us included — but we couldn’t stop eating this addictive dish. It’s painful in all the right ways.
Pla Kung Yang | Photo by The Beat AsiaTom Sap Pla Khao | Photo by The Beat Asia
We then moved on to the mains: Kang Panang Nuea Nong Lai, Khai Look Khueay, and Kung Pad Prik Kluea.
Before your tastebuds can run away from you after the intense Tom Sap Pla Khao, Sabai served the coup de grâce of the menu: the Kang Panang Nuea Nong Lai — stewed beef silver shank in rich, Panang curry — which slowed the meal back down. It brought a depth of flavor that is new but also familiar, with its creamy, nutty flavors and a hint of sour and sweet notes.
In this rollercoaster of a ride, the Tom Sap Pla Khao launched us into hyperspeed, after which we found ourselves in a slow, steady pace where the surrounding visual effects mesmerized us as this main dish took hold of us with its richly spiced and thick sauce.
The mains are served with Khao Suay, freshly steamed jasmine rice. They say, “No Thai meal is complete without it.” Truly a Thai restaurant that goes after our hearts.
Kang Panang Nuea Nong Lai, Khao Kreab Cream Mun Pu, and Pla Kung Yang | Courtesy of Sabai
We then sampled the Khai Look Khueay, which are fried, boiled eggs with sweet tamarind sauce. Also known as “son-in-law eggs,” the Khai Look Khueay is an easy dish to love.
While boiled eggs hardly deliver flavor, the recipe easily resolves this by pairing them with a tamarind sauce whose sour and sweet flavors instantly elevate the dish. Topped with crispy, deep-fried shallots that add to the sweet, salty flavors, the end result is a well-rounded and deeply comforting dish.
Bottom: Kang Panang Nuea Nong Lai; Top (from Left): Kung Pad Prik Kluea and Khai Look Khueay | Photo by The Beat Asia
The third main dish in the sample menu was the Kung Pad Prik Kluea, a simple, straightforward dish that remains a major player in the menu.
The prawns were expertly stir-fried with the garlic, chili, and salt aromatics, removing any fishy flavor while remaining plump and juicy. It was a savory respite between the sour-salty Khai Look Khueay and the deep, rich Kang Panang Nuea Nong Lai — and it still managed to shine on its own. Seafood lovers will not be disappointed with this dish, but chili lovers will find it a bit more muted in comparison to the Tom Sap Pla Khao.
Fortunately, however, they serve extra fish sauce and chili on the side so you can customize the flavors as you desire.
Ice Cream Khai Kang | Photo by The Beat Asia
After such an exciting (but also comforting) ride of a menu, the tracks came to a halt on a tropical beach.
Giving our meal a perfect, sweet finish, the Ice Cream Khai Kang was a simple, refreshing dessert that offered the right amount of coconut.
Also known as Foi Thong, the golden egg yolk threads on top offered a subtle, sweet flavor and a hint of pandan that combined well with the coconut ice cream but it struggled to stand out on its own. The dish also included some caramelized crushed nuts which added enough sweet and nutty flavors.
Given the spice-laden menu, we were expecting a spicy dessert, but alas, we were very much off the spicy ride — and we can’t say that we didn’t miss the heat.
For drinks, we ordered the “One in a Melon,” a cocktail which combined pink gin with homemade Thai basil syrup, fresh watermelon juice, and lemon. Refreshing, fruity, and chill. It was exactly the kind of drink you would need as a palate cleanser in between the spicy and savory bites throughout the meal.
One in a Melon | Photo by The Beat Asia
Final Thoughts
Overall, those who are not used to Thai cuisine don’t need to be intimidated. While the majority of their menu and dishes are unfamiliar, Sabai delivers on offering a comforting and flavorful experience. It was a rollercoaster ride from start to finish, but in the best way possible, as the dishes also balanced each other out and don’t let your tastebuds crash in the process.
The spice is expertly infused into the dishes, adding just the right amount of heat without numbing your tongue into oblivion. Sabai’s menu is well-curated to let you taste the notes of each dish — although some notes very much announce their presence.
Sabai offers a truly unique experience to their guests, challenging their notion of Thai cuisine instead of watering down flavors to suit non-local palates. Despite their lofty goals, Chef Tob’s menu effortlessly brought everyone on board, educating them on authenticity without pushing away a curious crowd. Instead, Sabai was able to welcome guests with ease, saying: “Tara, Sabai/sabay tayo (Come on, let’s go to Sabai/together)!”
Sabai is set to open this July 2025. To stay updated on their opening and exclusive invites, sign up via their website. Follow them on Instagram to know more.
Location: Next to Uma Nota, Shangri-La The Fort 30th Street, corner 5th Ave, Taguig City, 1634
Opening Hours: To be announced
Enjoyed this article? Check out our previous Delish Eats reviews here.
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
Cadbury Philippines is back with a freshly revamped take on its signature chocolate bar — and it’s teaming up with global K-Pop boy bandENHYPENfor its new campaign: Fall in Love with Chocolate Like Never Before, one that aims to bring people closer to the things they love.
Cadbury's new recipe promises to enhance their original creamy profile with a richer, more chocolatey taste. And here’s where it gets sweeter: Filipino fans now have a once-in-a-lifetime chance to fly to South Korea and meet ENHYPEN in person through the "One, Two Connect in Korea with Cadbury and ENHYPEN" raffle promo!
Known for stirring hearts with music, ENHYPEN — made up of Jungwon, Heeseung, Jay, Jake, Sunghoon, Sunoo, and Ni-ki — is celebrated for hits like “FEVER,”“Drunk-Dazed,” and“Bite Me.”
When you purchase P200 worth of Cadbury Dairy Milk (imported by Mondelez Philippines), you can join the One, Two Connect in Korea with Cadbury and ENHYPEN raffle draw. Head over to Cadbury PH’s official Facebook Messenger, upload your raffle details, fill out the form, and you’re in!
Courtesy of Cadbury Philippines
The promo runs from June 22 to Aug. 31, 2025. There will be nine weekly draws that start on July 1 and end on Aug. 26, with 30 winners scoring exclusive ENHYPEN merch — from jackets and earrings to signed albums and posters! Also, the grand prize includes a 5-day all-expense-paidK-Pop adventure from Manila to Seoul for four lucky fans, complete with round trip airfare, hotel, and meals.
During the grand draw, eight lucky winners will receive signed ENHYPEN posters and another eight will receive ENHYPEN albums. Ten more will win limited-edition ENHYPEN merchandise.
For more information on The One, Two Connect in Korea with Cadbury and ENHYPEN raffle promo, visit Cadbury Dairy Milk on their Facebook and Instagram.
Subscribe to The Beat's newsletter to receive compelling, curated content straight to your inbox! You can also create an account with us for free to start bookmarking articles for later reading.
In a city as cosmopolitan as Makati, there are only quite a few spaces where one could feel truly romantic — not only in a candlelit setting, but in a way a place could make you feel present, seen, and softly undone.
Vine Café & Lounge is one of these rare finds, tucked away behind a flower boutique in Salcedo Village, Makati City. In this space, romantic florals and experiential dining offer a serene escape from the city’s usual rush; a space where guests are invited to slow down and bask in intentional beauty.
At the heart of it all is Jem Tinsay, the visionary behind this concept. For her, emotional storytelling and purposeful planning are essential to crafting spaces that linger in the present.
Curious to learn more about her vision for Vine Café & Lounge, The Beat Asia sat down with Jem Tinsay to talk about her inspirations, her journey as a newcomer in the F&B industry, and what’s next on her path.
Photo from Instagram/Jem Tinsay
Before stepping into the world of food and beverage, Jem Tinsay had already lived several lives. She first began as a registered nurse, later transitioned into pharmaceutical sales, and eventually took to the skies; first as a flight attendant, and then (currently) as a private pilot. Each pivot, while seemingly different, shaped her perspective, laying out her hospitality vision for Vine Café & Lounge with care and quiet boldness.
Alongside Vine Café & Lounge, she and her team currently manage Boxed Blossoms, a luxury flower boutique specializing in fresh and timeless flower arrangements.
As founder of Vine Café & Lounge, how does this space represent you on a personal level?
Vine Café & Lounge reflects my personal journey — a blend of travel, elegance, and emotion. As a former flight attendant with nine years in the hospitality industry, I was deeply inspired by the comfort and exclusivity of airport lounges. Vine is my attempt to recreate that sense of serenity, while layering it with the romantic and botanical aesthetic that speaks to my soul. It’s a space that feels like me: intimate, thoughtful, and quietly luxurious.
Your resume sounds very impressive! Can you tell us about your journey and how that led you to creating Vine Café & Lounge? What inspired you to step into the F&B industry? What gaps were you hoping to fill in Manila’s F&B scene?
I’m a registered nurse turned pharmaceutical representative, then became a flight attendant, then a private pilot, and I’m still completing my commercial hours for licensure. But, I’ve always been drawn to building spaces that bring beauty and connection to people’s lives.
I created Boxed Blossoms to fund my flight school, and through that, discovered the power of branding and emotional storytelling. Vine was born from a desire to offer Manila something different: a café-lounge that isn’t just about food, but about presence, conversation, and artistry.
I saw a gap in the market for a venue that felt both elevated and deeply personal.
What’s the story behind blending a café and a lounge for Vine?
The idea came from my years in aviation. Airport lounges always fascinated me — the lighting, the calm, the curated experiences. I wanted to translate that concept into a café, where people could feel at ease yet inspired.
The “lounge” element brings intimacy and pace; it’s not rushed. It’s about savouring a moment over coffee, wine, or shared stories. Vine is not fast food, it’s [focus is on] slow presence.
How would you define the essence of Vine, from the vibe to the experience you want to give to your guests?
Vine’s essence is a romantic refuge. I want our guests to feel like they’ve stepped into a secret garden in the middle of the city where time slows down, beauty is intentional, and every detail whispers care. From the music to the plating, everything is designed to create a sense of emotional connection and sensory harmony.
Photo from Instagram/Vine Cafe & Lounge
The name “Vine” seems to evoke something organic, rooted, and growing. At the same time, it’s a nod to the Boxed Blossoms brand. How does that spirit of growth translate to the brand?
Exactly, “Vine” is about life unfolding. It symbolizes quiet resilience, femininity, and growth, which are also values deeply embedded in Boxed Blossoms. As a brand, Vine is a branch that grew from the same root: love for detail, elevated aesthetics, and making people feel something real.
Both brands are anchored in emotional storytelling and visual artistry.
F&B in Manila is both lively and competitive. What have been the biggest challenges in running Vine, especially when the trends and tastes in the metro change and evolve quickly?
Manila’s F&B scene is fast-paced and trend-sensitive. One challenge is balancing staying relevant with staying authentic. We don’t want to chase every trend, but we also can’t be rigid.
Staffing, rising overhead costs, and customer unpredictability — especially post-pandemic — have also been real hurdles. But they’ve pushed us to be more creative and lean in how we operate. With my partner John Eriguel’s marketing company, Facts and Fables, he is able to catapult our brand forward for more visibility and reach greater heights.
Food trends usually change from one day to the next. How do you decide on the trends you embrace at Vine? Is it usually more data-driven, or do you collaborate with your team?
It’s a mix of intuition, experience, and collaboration. We do look at what people are gravitating toward on social media or in the market, but we also sit down with our team, especially with our chefs, to align with what feels on-brand. We ask ourselves: Does this still feel like Vine? Trends are just tools — we use them to tell our story, not replace it.
Are there any exciting trends that you wish to incorporate in Vine Café & Lounge?
Absolutely. We’re drawn to experiential dining — interactive elements like bouquet bars, edible florals, or customizable tasting menus. We’d also love to bring in more functional drinks, wellness pairings, and intimate chef-led experiences. It’s about making dining both sensory and memorable.
Loading...
How involved are you in curating the menu of Vine Café & Lounge?
I’m very much involved. While I’m not a chef, I work closely with our kitchen team to ensure the menu reflects the identity and mood of the brand. We focus on presentation, emotional storytelling, and how each dish fits into the larger Vine experience. From the cutlery to the garnish, everything has to align.
Juggling a floral boutique, a café-lounge, and being a private pilot seems really busy? How do you stay grounded while running all of these at the same time?
Honestly, it’s not always easy. But I stay grounded by remembering why I started — these businesses aren’t just ventures; they’re pieces of my soul. I prioritize structure, lean on a good team, and carve out moments of stillness when I can.
Flying, ironically, is also my therapy. It teaches me discipline, clarity, and altitude – literally and emotionally.
As you continue growing the brand of Vine Café & Lounge, what’s your vision for Vine Café and how can it contribute to the local community? To the cultural and creative spaces?
My vision for Vine is to become a cultural anchor — more than a café, a sanctuary where ideas, art, and beauty come to life. I’d love for it to support local creatives, host intimate gatherings, and serve as a canvas for collaboration.
If we can’t inspire others to pause, dream, and create, then we’ve done something meaningful. We also envision Vine to grow multiple branches and become not just a café, but an overall culinary, art, and lifestyle hub.
To learn more about Vine Café & Lounge, follow its Facebook and Instagram pages. You can follow Jem Tinsay on her Instagram page.
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
Manila’s happy hour scene offers some of the best deals on drinks and bites, making it the perfect way to unwind after a long day or kick off a night out. From rooftop bars with sunset views to cozy bars, the city has plenty of options for discounted cocktails, beer, and wine.
Whether you're after "Buy 1, Get 1" deals or unlimited pours, these happy hour promos let you indulge without breaking the bank!
Barcino Happy Hour
Photo by Facebook/Barcino
Unwind with a touch of Mediterranean flair at Barcino during its Happy Hour, held daily from 3 PM to 6 PM at its multiple cozy venues. Guests can enjoy 20% off all signature cocktails and wines, perfect for a laid-back afternoon with friends or a relaxed post-work toast. With zesty sangrias, timeless classics, and inventive blends served against the backdrop of a garden setting, Barcino offers a charming escape that turns any ordinary weekday into a celebration.
Barcino’s Happy Hour Barcino Sun, July 20 3:00 PM
- 6:00 PM
Unwind garden-side at Barcino with 20% off cocktails and wines during Happy Hour, available daily from 3 PM to 6 PM.
Nikkei Happy Hour
Photo by Instagram/NIKKEI
Treat yourself to a flavorful fusion experience at Nikkei with its Happy Hour, available daily from 2 PM to 6 PM at its sleek One Rockwell and Podium Mall venues. For just P595+, guests can enjoy three cocktails, making it the perfect excuse to linger longer over bold Japanese-Peruvian flavors and vibrant conversation. Whether you're winding down or warming up for the night, Nikkei's chic setting and spirited drinks menu promise a stylish afternoon escape.
Happy Hour at Nikkei NIKKEI Sun, July 20 2:00 PM
- 6:00 PM
Enjoy three drinks for only P595+ during Happy Hour at Nikkei, available daily from 2 PM to 6 PM.
Pizzulu Happy Hour
Photo by Instagram/Pizzulu
Anytime is the right time to celebrate with Pizzulu’s Happy Hour, available all day, every day at their Greenhills, BGC, Rockwell, SM North EDSA, and SM Megamall locations. Enjoy handcrafted cocktails for just P295 with no time limits, which is ideal for brunch catchups, mid-afternoon pauses, or post-work wind-downs. With a lineup of flavorful drinks that pair effortlessly with their signature pizzas and comfort food, Pizzulu turns even the most casual hangout into a festive occasion.
Pizzulu Happy Hour Pizzulu Sun, July 20 10:00 AM
- 10:00 PM
Sip and save with cocktails at only P295 during Pizzulu’s Happy Hour, happening all day, every day.
Vu's Sky Bar and Lounge: Happy Hour & Reverse Happy Hour
Photo by Facebook/Vu's Sky Bar and Lounge, Marco Polo Ortigas Manila
Take your weekday evenings to new heights with Vu’s Sky Bar and Lounge at Marco Polo Ortigas Manila, offering not one but two Happy Hours every Monday through Thursday. Enjoy 50% off on drinks during the 5 PM to 7 PM slot and again for Reverse Happy Hour from 10 PM to midnight, all while soaking in panoramic city views. Whether you're in the mood for handcrafted cocktails, premium spirits, or fine wines, Vu’s delivers unbeatable value and a stylish setting for after-work hangs or spontaneous nightcaps.
Happy Hour & Reverse Happy Hour at Vu's Sky Bar and Lounge Vu's Sky Bar and Lounge Mon, July 21 5:00 PM
- 7:00 PM
Enjoy 50% off drinks at Vu’s Sky Bar and Lounge during its Happy Hour and Reverse Happy Hour, available every Monday to Thursday.
Premium Nights at The Bar
Photo by Website/The Peninsula Manila
Indulge in top-shelf elegance at Premium Nights at The Bar inside The Peninsula Manila, where Happy Hour stretches daily from 4 PM to 2 AM. Enjoy an all-night buy one, get one offer on a curated selection of premium spirits, including The Macallan Sherry Oak 18 Years Old, Remy Martin X.O., Don Julio 1942, Monkey 47 gin, and more. Whether you're unwinding after work or savoring a nightcap, The Bar offers a refined setting and world-class pours for a truly luxurious evening.
Premium Nights at The Bar The Peninsula Manila Sun, July 20 4:00 PM
- 2:00 AM
Unwind in style at The Bar’s Premium Nights, featuring an all-night buy one, get one on top-shelf spirits daily from 4 PM to 2 AM.
Sora Rooftop Bar: Premium & Regular Happy Hour
Website/Hotel Okura Manila
Enjoy breathtaking city views and expertly crafted drinks at Hotel Okura Manila's Sora Rooftop Bar. From 6 PM to 8 PM daily, guests can enjoy "Buy 1, Get 1"deals on selected cocktails for P500++ per order. On Fridays and Saturdays, the fun continues with their premium Happy Hour package (free-flowing beer, cocktails, and wine for P1,200++ per person) and regular Happy Hour package (free-flowing beer and cocktails for P990++ per person) from 8 PM to 10:30 PM. Don't miss out!
Sora Rooftop Bar Happy Hour Hotel Okura Manila 6:00 PM
- 10:30 PM
Daily Buy 1 Get 1 cocktails from 6 PM to 8 PM and unlimited drinks on Fridays and Saturdays from 8:00 PM to 10:30 PM at Sora Rooftop Bar, Hotel Okura Manila!
Cerveseria Happy Hour Special
Facebook/Cerveseria
Head to Cerveseria in Forbes Town Center, Bonifacio Global City (BGC) for the perfect after-work escape with their daily Happy Hour special. Indulge in a selection of cocktails and wines, available from 4 PM to 7 PM. Their cryptic announcement leaves much to the imagination, but you can take their word for it and expect "good vibes, great drinks, and even better company." This promo is not valid for functions or reservations. For more details, call +63 967 400 3390. Gather your friends and toast to good times!
Cerveseria Happy Hour Special Cerveseria Sun, May 18 4:00 PM
- 7:00 PM
Head to Cerveseria in Forbes Town BGC for the perfect after-work escape with their daily Happy Hour special on a wide selection of cocktails and wines!
Yes Please: Buy 1 Take 1 on Cocktails & Discounts on Bottles
Facebook/Yes Please
Happy Hour just got happier at The Palace's Yes Please! Avail their Happy Hour deal from 6 PM to 9 PM to enjoy "Buy 1, Take 1" on selected cocktails and up to 30% off on bottles. Perfect for unwinding or starting your night out with top-quality drinks! Contact Yes Please directly at +63 905 339 7574 to reserve your spot.
Yes Please Happy Hour Yes Please at The Palace Sun, April 20 7:00 PM
- 9:00 PM
Enjoy Yes Please's Happy Hour daily from 7 PM-9 PM with Buy 1 Take 1 on selected cocktails and up to 30% off on bottles.
Dr. Wine Happy Hour: Buy 1 Get 1 on Wines & Classics
Facebook/Dr. Wine Poblacion
Raise your glass at Dr. Wine Poblacion’s Happy Hour every Monday to Friday from 5 PM to 7 PM and Saturday to Sunday from 3 PM to 7 PM. Enjoy "Buy 1, Get 1" on all wines by the glass and classics like Aperol Spritz, Margarita, Whisky Sour, Mojito, Amaretto Sour, Gin Basil Smash, Sangria, and Negroni for P550. For house pour whiskey, rum, gin, and vodka lovers, enjoy a house pour spirits deal for P350.
Dr. Wine Poblacion Happy Hour Dr. Wine Poblacion Sun, May 25 3:00 PM
- 7:00 PM
Enjoy Buy 1 Take 1 on all wines by the glass and cocktails at Dr. Wine Poblacion’s Happy Hour, available Monday-Friday from 5 PM to 7 PM and Saturday-Sunday from 3 PM to 7 PM.
Makati Diamond Residences Happy Hour: Buy 1 Take 1 on Local Beers
Website/Makati Diamond Residences
Unwind with "Buy 1, Take 1" deals on all local beers at Makati Diamond Residences' Happy Hour, available daily from 4 PM to 7 PM. Enjoy San Miguel classics, including San Mig Light, Pale Pilsen, Super Dry, Cerveza Negra, and Flavored Beers, at three premier locations within the property: Alfred (Ground Floor), Pool Bar (4th Floor), and Whisky & Cigar Bar (28th Floor). For inquiries, call +632 5317 0999 or contact [email protected].
Happy Hour at Makati Diamond Residences Makati Diamond Residences Sun, July 20 4:00 PM
- 7:00 PM
Enjoy Buy One Take One on all San Miguel beers daily with Makati Diamond Residences' Happy Hour at Alfred, Pool Bar, and Whisky & Cigar Bar from 4 PM to 7 PM.
Grifoni's Happy Hour: Buy 1 Get 1 & Up to 10% Off
Facebook/Grifoni's
Celebrate Happy Hour at Grifoni’s with "Buy 1, Get 1" classic cocktails for P400 and 10% off on signature cocktails every day from 3 PM to 7 PM. Available at all locations: Bonifacio Global City (BGC), Alabang Town Center (ATC), and Podium, this promo is the perfect excuse for after-work drinks or weekend fun. Cheers!
Grifoni's Happy Hour: Buy 1 Get 1 & Up to 10% Off Grifoni's Sun, May 25 3:00 PM
- 7:00 PM
Enjoy Happy Hour at Grifoni’s every day from 3 PM to 7 PM with Buy 1 Get 1 classic cocktails for P400 and 10% off signature cocktails at BGC, ATC, and Podium.
Agave Mexican Cantina: Go Bottomless Promo
Facebook/Agave Mexican Cantina
Head to Agave Mexican Cantina for bottomless margaritas and mojitos available all day, every day! Enjoy classic house margaritas and mojitos for P399, or upgrade to flavored options for P499. Mix and match your drinks while savoring authentic Mexican flavors in a lively setting. Don’t miss out and bring your friends!
Agave Mexican Cantina: Go Bottomless Promo Agave Mexican Cantina Sun, May 25 3:00 PM
onwards
Enjoy bottomless margaritas and mojitos at Agave Mexican Cantina! Get classic house margaritas and mojitos for P399, or upgrade to flavored options for P499, available all day, every day.
Don’t let your event or deal go unnoticed! Seize the opportunity to be featured in our The List, Top Deals, and Delish Insider newsletters, the go-to source for the city's most captivating events and can’t-miss deals. Click here to get started!
Whitespace Manila was on fire (culinarily speaking) when Knorr Professional hosted its explosive Stir-Fry Fest.
Brought by star-studded Team Sure Lasap — composed of culinary iconsNinong Ry, Chef Rosebud Benitez-Velasco, Chef JR Royol, and Chef Boy Logro — headlined the event, transforming the venue into a bustling, flavor-packed kitchen arena.
This event highlighted cooking demos, interactive meal prep sessions, and exclusive tastings, where chefs, restaurateurs, and food service pros from across the country rolled up their sleeves and joined in.
The Stir Fry Fest was part masterclass, part celebration, and all about redefining what’s possible in the kitchen, with Knorr Professional Sure Lasap leading the charge.
Courtesy of Knorr Professional
Attendees got hands-on with live cooking stations, teaming up with Team Sure Lasap for interactive prep sessions, exclusive tastings, and bold experiments in flavor using Knorr Professional’s Sure Lasap seasoning, an all-in-one seasoning powder made with real garlic and real chicken aroma.
Courtesy of Knorr Professional
These demos showcased the versatility and boldness in stir-frying with Knorr Professional’s latest innovation.
Designed for high-pressure, high-output kitchens and busy lifestyles, Sure Lasap delivers robust flavor and irresistible aroma across a variety of Filipino classics, such as Pancit Guisado and Chop Suey.
“Knorr Sure Lasap is made for real kitchens, helping food service operators deliver consistent, delicious flavor with ease. It’s a product that understands the fast-paced demands of local kitchens,” said Monica Reyes, Country Marketing Manager of Unilever Food Solutions Philippines.
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
They say that the bar at Ruby Wong’s Godown is manned by a mysterious, tattooed woman.
Her name was Ruby Wong — that much we knew. But no one’s ever seen her face. The ink curled around her arms like lace, her nimble fingers pouring drinks, customer after customer.
She moves like smoke, swift yet lingering, settling into the crevices of the godown’s dimly lit walls like a secret. Mysterious as she is, she allows herself to be known. To be felt, through her cocktails, the ambiance, and the music.
And in a metropolis full of speakeasies, none feel quite as secretive as this.
So, when Hong Kong’s Quinary took over the bar for two nights, some wondered if she’d appear. Instead, something else arrived — a multisensorial experience that cast a spell on everyone who entered. And it felt like it came with Ruby’s permission.
The lights stayed low, and the smoke remained. And just behind the bar, Quinary’s Bar Manager Kai Ng and Head Mixologist Jackie Wong got to work, moving as if they were right at home.
Quinary Hong Kong Takes Over Ruby Wong’s Godown for Two Nights Only
Courtesy of Quinary Hong Kong and Ruby Wong's Godown
The two-night affair wasn’t just a guest shift — it was an event where the senses played under the dim, intimate walls of Ruby Wong’s Godown.
Quinary Hong Kong, a pioneer in Multisensory Mixology, brought their flavorful creations for curious bargoers to taste last June 26 and 27, 2025. Crowned as one of the World’s 50 Best Bars (2013 to 2017 & 2021) and Asia’s 50 Best Bars (2016 to 2024), Quinary is renowned for finding harmony between aromas, textures, and taste, turning each drink into a sensorial journey.
For the guest shift at Ruby Wong’s, the teams of Quinary and Ruby Wong’s crafted an exclusive drink menu in partnership with Don Papa Rum, made with premium aged, single-island rum at the heart of every cocktail.
The Cocktail Creations
Courtesy of Quinary Hong Kong and Ruby Wong's Godown
Crafted with intention, the drinks became a storied journey — a showcase of Quinary’s finesse and Don Papa Rum’s tropical warmth and depth. Each cocktail carried its own charm, perfectly mirroring the mysterious allure of Ruby Wong’s Godown.
From smoke to spice, with hints of citrus, every sip told a different story.
Here are the three cocktails we had the pleasure of sipping that night.
Oolong Tea Collin
Straightforward, light, and deceptively easy, this cocktail made the perfect opener for the night. The delicacy of the oolong tea cordial was lifted by the smooth, tropical lightness of Don Papa Rum, finished with soda for a clean, refreshing sparkle.
It was the kind of drink you’d reach out for a casual night out; a safe choice, only to realize halfway through that it had already wrapped you around its finger.
The Oolong Tea Cocktail wasn’t a loud greeting. It was like a simple hello, the kind that makes you nod your head and wonder if it was Ruby Wong herself, waving from a distance.
Quinary Sour
Playful and perplexing, the Quinary Sour is the kind of cocktail that makes you raise an eyebrow, and then take another sip, just to figure out its complexity.
Smoky licorice and bonito syrup blended around the earthy notes from the monk fruit and nori-infused Don Papa Rye Cask, creating a bold, flavor-packed concoction. The frothiness of the egg white and the sharp kick of lemon juice added a fresh dimension, leaving a lingering sour-bitter-umami finish that danced on the tongue, yet still left a questioning look on your face.
Every sip packed a punch, a curious, experimental mix for those feeling adventurous enough to follow the mystery of Ruby Wong. She herself might have served this to see what your face might look like after the first sip.
Wax
Rich, deep, and mysterious — this drink had Ruby written all over it.
A signature from Quinary, the Wax reimagined its base with a lush, local flavor. Brown butter fat-washed Don Papa Masskara and Don Papa 7 Years gave warmth and weight to the cocktail, while a blend of bee pollen and homemade cedarwood tincture wrapped around the palate like velvet.
Earthy and indulgent, and somewhat comforting, the drink lingered like a fervent prayer — one that Ruby might have heard with a small smile on her lips.
Final Thoughts
Quinary’s guest shift at Ruby Wong’s Godown was a celebration of flavor, artistry, and sensorial mixology. Playing along with the bar’s mysterious allure, the affair felt like Ruby herself was behind it, her essence tucked into every corner of the speakeasy.
A moody jazz vinyl set by Discollective, a live tattoo and piercing session by Malditattoo Studios, and a dedicated cigar section added layers to the vibe, tying the two-night event together with texture, sound, and skin. It wasn’t just a takeover, it was a homage to Ruby Wong’s Godown’s legacy as one of Manila’s hidden gems.
And wherever Ruby was, she was surely raising a glass in the dark.
Learn more about Ruby Wong's Godown by checking out their website and following them on Facebook and Instagram. To reserve a table at Ruby Wong's, book here or call them at 09178298434.
Location: Ruby Wong's Godown, Admiral Hotel Manila - MGallery Collection, 2138 Roxas Boulevard, Malate, City of Manila 1004
Opening Hours: Tuesdays to Sundays, from 5 PM to 1 AM
Learn more about Quinary Hong Kong by checking out their website and following them on Facebook and Instagram. They only accept walk-ins.
Location: Quinary, 56-58 Hollywood Road Central, Hong Kong
Opening Hours: Mondays to Saturdays, from 5 PM to 1 AM; Sundays from 5 PM to 12 AM
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
