Published: February 20, 2026

Last Updated: February 25, 2026

Yes, Chef! Mathias and Thomas Sühring’s Culinary Triumph and Future Plans

by: The Beat Asia

by: The Beat Asia

Published:
February 20, 2026

Last Updated:
February 25, 2026

Asia is one food-crazy continent! We take great care to pick restaurants based on culinary vibes, rankings on international gourmand guides, mentions in magazines, Instagrammability, and added hunger. Yes, Chef! features the region’s chefs’ stories of love and labour in kitchens that have made some of our restaurants the next big thing in Asia.

Some culinary journeys impress you, while others remain in your memory long after the experience. That’s Sühring for you.

For nearly a decade now, twin chefs Thomas and Mathias Sühring have been transforming German cuisine by infusing it with an international flair at their restaurant. This year, they etched their names in history by becoming Thailand's second establishment to receive Three MICHELIN Stars in Bangkok — a moment that truly fulfills a longstanding dream. Sühring is recognized for its unwavering consistency, sophistication, and profound artistry. This remarkable milestone not only celebrates the brothers’ culinary prowess but also signifies an important milestone in enhancing Thailand’s gastronomic landscape.

Nestled within the lush embrace of Yen Akat, Sühring graces a lovingly restored mid-century villa that radiates warmth and sophistication, effortlessly merging elegance with a homely charm. Inspired by the idyllic summers spent on their grandparents' farm in Germany, the Sühring brothers have woven their nostalgic memories into the very fabric of this restaurant, placing their grandmother’s cherished recipe book upon the table. They skillfully blend traditional techniques, such as fermentation, with a contemporary fine dining approach, creating a culinary tapestry that is both rich and innovative.

The quiet sophistication of Sühring is highlighted by natural wood, glass walls, soft lighting, and serene music, creating a soothing dining atmosphere. With avant-garde presentations, a focus on seasonal ingredients, and unique flavors, Sühring offers a one-of-a-kind experience, all complemented by impeccable service.

Since its opening in 2016, Sühring in Bangkok has established itself as a culinary beacon, first earning its inaugural Michelin star in the 2018 edition of The MICHELIN Guide Thailand. The following year, it was elevated to two Michelin stars, and most recently, after years of dedication and refinement, it has achieved the prestigious distinction of three Michelin stars in The MICHELIN Guide Thailand 2026. The journey undertaken by the Sühring brothers has been remarkably eventful, as they have cultivated a distinctive presence in a foreign landscape.

In addition to these accolades, including The Best Chef 2025 and a ranking of No. 22 on The World’s 50 Best Restaurants 2025 list, Sühring has also garnered recognition for having the Best Austrian Wine List at the Star Wine List of the Year Asia 2025. It has become a beloved destination for both local diners and international visitors. Their artful combination of traditional German cuisine with a contemporary twist keeps palates engaged, while their curated selection of German and Austrian wines further enhances the dining experience.

In an enlightening discussion with The Beat Asia, the Sühring brothers, Chefs Thomas and Mathias, conveyed their heartfelt gratitude for this milestone, reflected on the challenges of carving out a successful path as restaurateurs in a foreign land, and shared their visionary aspirations for the upcoming renovations at Sühring.

Congratulations on receiving three MICHELIN Stars at the MICHELIN Guide Thailand 2026 Ceremony! How has this recognition influenced your operational dynamics and strategic vision for the future of Sühring?

Mathias: It was like a very big day because we really didn't know that it was going to happen. So, yeah, [we're] super happy. Then, right after, the festive season came. We were actually opening almost every day, and so we didn’t really have time to reflect. Now, we’ve finally settled down a bit, [but] it's still unbelievable. I mean, [after] 10 years, it's a dream come true. Working so long in the industry, it's like you’ve reached the top kind of thing.

As for the restaurant now, I think it's getting a bit more international. We have more guests really traveling to eat, many more guests now coming from the U.S., Europe, Switzerland, Germany, and Australia — on top of Thai and Asian guests that make [up] 70% of our clientele. Slowly, it's shifting a bit towards more tourists and gourmet travelers coming in to visit the restaurant, so it's been very busy since we received the three MICHELIN stars.

Thomas: We were busy before as well, but now it's continuously busy during lunch and dinner hours, and adapting has been quite challenging for the whole team. But of course, we're happy we've been receiving so many guests and are doing what we've done best for 10 years now.

For future plans, we're planning to close the restaurant for two months in August and September. And we would like to update the dining room in front, [as well as] the reception, the winter garden, and the kitchen. We've been planning to invest more in wines. We will also build a wine cellar in the garden.

Now with three [MICHELIN] stars, you can really see that the client has changed. They're looking more into wine and beverage programs. It's actually quite nice to see that we don’t just promote Germany for its food in Asia or in the community here, but also things like wines and tableware. It makes us a little bit proud.

Could you share how you started your culinary journey in Thailand and how the concept of Sühring came about?

Thomas: We arrived in Thailand in 2008 when we got the opportunity to work for Lebua State Tower at Mezzaluna. They hired us, and it was our first step outside Europe and the first step to be in charge of a restaurant. We really enjoyed working there for seven years — exploring ourselves, exploring the community, and finding our way of cooking.

But then, after seven years, we felt like it had always been a dream to open our own restaurant. We thought, 'Why not try to open a restaurant in Thailand?' We found a beautiful place, and we liked the area here. It's a quiet, residential area with a lot of nature. We moved in, put all our money inside, and started constructing. While coming up with the concept, we felt like calling it our name. So it's personal, and also the cuisine is meant to be emotional and personal to us. That’s why we chose to showcase our heritage in Asia. A little bit more updated version, a little bit more sophisticated version — it comes over time.

When we opened 10 years ago, we started as a casual restaurant. Then, year by year, we got more creative, got better products, [and grew] with the team and with the community we had here, it was quite nice. So after 10 years, it's so amazing to reach our dream. We worked before in many restaurants with three MICHELIN stars. We could never imagine that we could get the honor of receiving three MICHELIN Stars one day in our own restaurant with our own name on the door.

Even after three months, we're still so busy with the restaurant, we still cannot believe it. It just feels unreal. Because we love what we're doing, we love to be in the restaurant every day, and we love to give the best possible experience to our customers. It drives us every day for like 12 to 14 hours…it's crazy.

Since opening in 2016, Sühring has been at the forefront of transforming traditional German home cooking. What are some of the ups and downs you’ve experienced on this decade-long journey?

Mathias: First of all, I think opening a restaurant in a foreign country is something very challenging. Of course, we were aware, but we weren't aware that it was going to be very hard. One of the most challenging times was when we had to finally open a restaurant. We had a new team, and you need to find a way with your team and everything — it takes time.

It's not easy to have a restaurant; it's not like you can do it in one day. You should also give it time to grow, and you have to do one step after the next step. It's basically like climbing a mountain. When we started the restaurant, it was more of a casual approach, but of course, [still led by our] background and experience from working at Mezzaluna. Over time, we got there, step by step, with the concept. Overall, it's been an amazing experience. Of course, the hours you're putting in, it's like giving time to both family, and it's sometimes not easy. Basically, we have two families, right? We have our family, our physical family, but also all our 50 to 60 staff members, who are also our family. So, yeah, it's very time-consuming, a lot of effort, but that's the passion we have and what we love to do.

Thomas: For the concept, we felt that it's unique. No one did [German cuisine] in that area of the world. Also in Germany, no one who has MICHELIN stars is doing German cuisine. It actually does not exist, I would say. So, to open a restaurant 10 years ago with that unique approach was also kind of challenging because we didn't know if it would work or not. We feel like showcasing our heritage when we started cooking German food and remembering the time we spent at home or our grandmother's home, where we used to stand at the stove and cook all the time.

It feels connected to us and emotional, and that's actually why we think the concept works, because you can give that emotional connection to the customers rather than just cooking. Let's say we cook Japanese, Italian, or Mexican food. Yes, we can do it, but there's no connection or belief. I remember when we started cooking the first menu before we opened, we felt really happy — to make our own bread, our own butter, to cook something we had eaten maybe 20 years ago and then never got to cook again. We felt it was the right approach. After 10 years, we are still open and now have three stars, meaning we did something right.

With an array of accolades, including Three MICHELIN Stars, The Best Chef 2025 Awards, and a ranking of No. 22 on The World's 50 Best Restaurants 2025 list, how do you sustain creative momentum? How do you balance innovation with the need for consistency and maintain motivation amidst the pressures of high expectations?

Thomas: I think the key point is consistency. It’s day in, day out — doing the same thing over and over again — and then the next day you try again, maybe improving a little bit. And that improvement is creativity again.

These are the foundations for creativity, and also for success. If you keep on these two things — day in, day out — and you celebrate the little progress, it brings you towards success.

Of course, it’s not easy. The restaurant business in itself is like, wow — it goes both ways. We also had a few things that didn’t work, because it’s not easy and it’s time-consuming. You have to have discipline, you have to be consistent every day, and you have to be a good leader for your staff — otherwise you’re just turning in circles.

Mathias: I think also there is the pressure of being in the World 50 Best Restaurants or having Three Michelin Stars and other accolades — of course, they're all beautiful, and we love to have them. But, I think the key to success here is the need to be creative constantly and the need to build a system within your restaurant or your business that works for you.

It means you need to have standard operating procedures and need to have time to talk to your team. You need to collaborate with your team so that you can be creative, and they can help you to be creative — whether it's in the kitchen, front of house, reservations, back of house, etc. You really need the constant community and discussion with your team to be creative in a busy restaurant. You have to find the time and have the system in place where people know exactly what to do, when to meet, and what to discuss.

Thomas: Of course, we have dreamt about these big awards all the time. But it was not at the forefront of our minds when we opened our restaurant. You have to put it at the back of your head. It's something nice, of course, but you just work — day in, day out — towards your business, your happiness, and being yourself. You have to be happy with it, you know? If you're going to work and you're not happy, then it makes no sense. So, I think it's very important also that your work is kind of your hobby.

To open a restaurant, the main point is that you love what you're doing — that's what my mother says. But also, the point is you want to feed people and give them an experience that they'll want to come back. If they leave with a smile on their face or they're enjoying themselves, or even recommending your restaurant to their friends — that's why we opened our restaurant. And the rest, such as whether the staff is happy working with you, comes over time.

What is the creative process like when designing a new dish for Sühring’s menu? Can you describe the preparations involved and any special techniques you use to curate each dish? Are there specific challenges you face in sourcing ingredients?

Mathias: I think sourcing ingredients is always challenging because we're going alongside the season. Firstly, you need to understand the season: when produce is available and the start and end of the season. That really gives you the way for your menu, and then you have to start being creative with the ingredients.

Also, we have to be creative with the ingredients as well to balance them out. Aside from both of us, of course, we've got very good team members who've been working with us for a long time now. They understand how we think, how certain things are done, etc. We call them a team for a reason because they're also creative. You cannot just snap your finger and say, 'Okay, today, we want to create this dish.' Sometimes, it's an experience you're having when you read a book or travel abroad, and you find something very interesting. It's something that made you think, there's a spark that you may have missed before. Maybe out of a small idea, it becomes bigger.

Also, for us, when we create a dish, it's not like the dish goes straight into the menu and is ready to be served to the guests immediately. It takes a couple of weeks until the dish is final and gets feedback. There's also the service part, how the dish is handled, and then it might get adjusted a little bit until we're thinking it's finally a dish that could be considered a signature. Some dishes have that potential, while other dishes are the result of the season.

How do you choose your signature dish?

Mathias: For us, a signature dish is definitely something unique that people will like, something you can only get in a restaurant. One dish we're having, we call it Enleta — the hazelnut waffle we had when we were growing up in the Eastern part of Berlin.

When the war broke out, the first thing we had when we were 12 years old, when we visited West Berlin at that time, was this waffle. [It's] a sweet little thing that we attach our emotion and memory to. We were thinking about the unification of Germany, how that was the first snack when we could finally get to the other part of the city, discovering how it is [in West Berlin], simply by having that waffle.

So it was very emotional, and we thought we could do something out of it. So we made this sweet confectionery into a savory dish. We paired it with vinegar, which is also quite unique. And that stands for us, basically. It's not just a unique dish, but it's personal to us. It's interesting, something to discover, very playful. So yeah, a real signature [dish] is just a lot of things coming together.

Could you provide insight into how you decide on the factors affecting overall dining experience beyond the F&B, such as the interior design, ambiance, and vibe?

Mathias: When we opened the restaurant, the core concept was and is still to invite your guests into your home. So in terms of interior, setup, and service, it should always be approached properly. Not a stiff approach, [rather] an approach where [it's as if] you invited someone to your home — warm, nice, and you can just have a good time.

That's the idea for everything we're doing here. Everything that you see here is built over 10 years: layout plans, food, service, wines, plates, music, uniform, interior design, etc. Actually, everything you see is chosen by us. Of course, it's [all] certified, but we want people to have a good time in our home.

I think that's why we were also very grateful when we were in a hotel, and we got the opportunity to work there for so long. All these things that we're thinking about, it's moving towards a complete experience which combines food with the ambiance, service, drinks, everything. So there's that one line that showcases your experience, who you are and what you're doing. That's the main thing that connects [everything] from front to back of house. You not only want to give your guests food, but an experience. If it resonates with them emotionally, people remember maybe one or two things four months after their visit. But if they remember something, that's already a good sign. If you go to a restaurant and six months later, you don't remember anything, [then] it's not that unique. So that's the approach for us — an experience rather than just good food or wine.

Thomas: As chefs, we grew up in the kitchen. But having a restaurant now, we truly understand all the various parts of the experience. From the guest perspective, food is important, but service is equally important.

For us, it's like 50/50. Maybe as chefs we can be a bit arrogant sometimes, so we really have to appreciate what the service team is doing. Most guests come for the first time for the food because they heard about it, but they will definitely come back for the service.

Food has to be good, of course. People will remember the food, but they will also remember the atmosphere, vibe, and how the service [team] took care of them. It should feel very natural. Service from the house is very important, the same as the kitchen.

Is there a specific dish and wine pairing that encapsulates the essence of the Sühring experience?

Thomas: On our menu, you can choose either the 8-course or the 5-course, and then we also have classics on the side that I recommend adding because some classics are here forever. They're kind of signature dishes.

First is the Spätzle, soft egg noodles. We're serving it most likely with truffles when they're in season, and it's a must-try. It's comfort food. It's not that sophisticated in terms of plating and stuff like that, but it's very yummy. And it represents the simplicity of German food — what can be done with easy ingredients combined together.

Secondly, we're also offering Lapskaus, which is corned beef from Northern Germany, and we're serving it with different kinds of caviar. Those are the things I would recommend. Otherwise, we change the menu four times a year; we go with the season.

For the wines, we have beautiful wine pairings. Like we mentioned, we've been importing German wines for 10 years. We work together to choose the wines carefully so they fit the menu. I would really recommend trying the pairings — they’re very unique, I would say, for this area, Bangkok or Asia.

What do you find to be the most rewarding and the most challenging aspects of your job?

Thomas: If you come to work and love what you do, it's rewarding enough. It's rewarding enough that people are coming to the restaurant and appreciate what you're doing; you don't need more. If you look back over the last 10 years, running a restaurant was always our dream. But the most challenging thing is actually running a restaurant. Handling staff, handling problems. Fixing things, hiring new people, or fixing human problems — it's all challenging with 60 staff.

Mathias: I think the most rewarding is being happy. But the most challenging is also balancing time for your own family and kids. You have to have a strong partner to support you through both things. That's why every morning we make sure to drive our kids to school, at least we're having that morning to just catch up, and enjoy the moment with the kids as well as bringing them to school and chit-chat. We have two days off, and this is the most time we spend with the family, but the other five days it's more like work and family. That's why we're also closed every Mondays and Tuesdays, because of the work-life balance and family. This is not only for us, but also the team so everybody can take proper rest.

Looking ahead, what future developments or innovations do you envision for Sühring?

Thomas: We would like to work on our wine programs more and possibly give a related experience to the guests. If they're interested, show them the wines and do some tasting in the wine cellar. I think it will be quite unique, something to enhance the experience. But we learn so much every day and we just like to improve ourselves, of course, which also improves the overall experience for the guests and for the team. It's a constant, everyday development.

Mathias: When we opened the restaurant, it's our money that went into everything. After 10 years, we feel it's a good time to upgrade what you can do better, to improve guest satisfaction. But it's not like everything was always beautifully set up on the first day and then nothing has changed since. It's always been gradually changing.

Now, we want to have a wine program. Presenting beautiful, aged German wines to enhance the experience. We're not that far ahead. We're still in our little bubble and love what we're doing; we just want to make it better every day.

For more information about Sühring, follow them on Instagram. For more information and reservations, you can also visit their website.

This interview has been edited for length and clarity.

Enjoyed this article? Check out our previous Yes Chef! profiles here.

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Bangkok/ Delish/ Reviews

Published: February 04, 2026

Delish Sips: ÆTHER, Bangkok’s New Experimental Rooftop Cocktail Lounge

by: The Beat Asia

by: The Beat Asia

Published:
February 04, 2026

Bar Story

Nestled high above Dusit Central Park on the 44th floor, sits ÆTHER — a 360-degree experimental rooftop cocktail lounge that is redefining the nightlife experience. Debuting in December 2025, this visually striking bar by the Watermelon Group embraces a minimalist ethos, marrying aesthetic elegance with functional design. The sculptural speaker towers set the stage for a seamless transition from the tranquil hues of sunset to the vibrant beat of late-night energy, crafting a cinematic escape with breathtaking panoramic vistas.

ÆTHER is more than just a bar; it's a sensory journey grounded in presence, emotion, and authentic connection. With its progressive mixology and a carefully curated house sound identity, it introduces a fresh approach to elevated nightlife in Bangkok. The venue's DNA thrives on originality, experimentation, and refinement, ensuring that every visit is a unique experience.

At the heart of this music-driven venture lies a commitment to creating a modern, personal, and emotionally engaging atmosphere that aligns with the rooftop’s rhythm and mood. Guests can indulge in a continuously evolving lineup of both international and locally-based DJs, all while savoring expertly crafted cocktails. Spearheaded by the Watermelon Group — known for their visionary establishments like Crimson Room, Rabbit Hole, and Luma — ÆTHER promises a truly unforgettable space for city dwellers to unwind in the city centre.

Bartender Story

The cocktail program at ÆTHER is led by Noppasate “Depp” Hirunwathit, who is also the acclaimed Head Bartender of Rabbit Hole. Depp's approach is anything but conventional; he embraces a futuristic philosophy that integrates advanced culinary techniques and bar technology. Utilizing methods such as centrifugation, distillation, precision heating, and flavor extraction, he creates cocktails that transform and evolve throughout the evening.

Every drink is meticulously crafted in-house, featuring a range of elements from ferments and distillates to milk washes and cordials. This thoughtful preparation reflects a dynamic experience, capturing the essence of the changing sky — from bright and vibrant to the rich, aromatic tones of dusk. The cocktails capture different altitudes and emotions, ultimately rising to new heights, which is beautifully represented in the menu.

ÆTHER’s menu is elegantly encapsulated by the mantra: the higher you ascend, the lighter you feel. It begins with GROUND STATE, where earth-driven flavors take center stage in the drinks. Imagine a harmonious blend of earthiness, smoke, and profound fermentation. Among the offerings are AWAKEN.ING, a dark, herbal, and creamy concoction, alongside enticing selections like GRAVITATION and RED CLAY.

As you progress to the TRANSCEND phase, the experience shifts from grounded warmth to a sense of clarity. Here, CITY FLORA — a vibrant, floral, and fruity cocktail — beautifully embodies this transformation, radiating brightness that beckons you to indulge. The 5:45 PM cocktail is a recommended delight to enjoy just before sunset, enhancing the moment.

Now, as you enter and reach EXOSPHERE.BEYOND, that’s when you feel the lightest with AETHERIA delivering an elegant, airy finish to the perfect night.

What’s the Vibe and Venue Like

ÆTHER Rooftop bar — Photo by The Beat Asia

ÆTHER is not your typical rooftop bar with just a view; it offers a deeper experience. As daylight gracefully yields to dusk, the city lights come alive, illuminating the night skyline in a mesmerizing display. With sweeping 360-degree vistas of Lumpini Park and the urban landscape, ÆTHER is the ideal retreat to unwind after a busy day or to enjoy pre- or post-dinner drinks. The sunsets here are nothing short of spectacular — a breathtaking sight.

While ÆTHER specializes in curated cocktails that showcase creativity and flavor, guests will also find a selection of timeless classics such as Margaritas, Piña Coladas, and wines.

The open-air space is designed with intimacy in mind, featuring cozy lounge corners where you can savor your drink in an atmosphere that is both minimalistic and futuristic. The soundscape is defined by house music infused with energetic techno beats, complemented by an impressive lineup of guest DJs. The sleek, extensive bar, coupled with built-in speaker towers and vibrant neon lights, crafts a unique experience that invites visitors to embrace the celestial ambiance that ÆTHER embodies.

How Much are the Drinks

The price of cocktails ranges from THB420 to THB460 per glass. Only drinks are served here, as there is no food menu.

What Drinks Did We Get

AWAKEN.ING

AWAKEN.ING (THB460) is a dark, herbal, and creamy cocktail that can be enjoyed in a variety of ways. As part of the GROUND STATE level, this enticing concoction blends distilled burdock, gin, café drip, artichoke liqueur, and burnt caramel bitters, creating a complex flavor profile.

Crowning this exquisite drink is a cream blue cheese float, reminiscent of a whimsical mini ice cream stick, which introduces a savory nuance that elevates the experience. Whether you choose to stir and sip or enjoy it slowly while taking a bite, there are no rules — have it the way you prefer. If you’re looking for a distinctive mix that truly awakens your senses, revealing layers of flavor with each sip, this is the drink for you.

LOW FOG

LOW FOG (THB440) is a sophisticated elixir that captivates with its ethereal appearance and silky smooth texture. This enchanting concoction blends the earthy richness of Pu-Erh tea with the vibrant notes of passionfruit whey, reposado tequila, fermented vetiver, and a hint of lemon. The rim is also delicately adorned with smoked salt.

A striking bittersweet flavor profile intertwined with umami nuances. LOW FOG falls under the GROUND STATE category, which means it not only appears foggy but also delivers a smoky flavor.

CITY FLORA

CITY FLORA (THB420) is a refined cocktail that beautifully embodies the essence of spring with its floral and fruity notes, complemented by stunning sunset hues. This enchanting drink blends the delicate flavors of ginger flower compote, Roku gin, mace, rhubarb, pandan syrup, and a hint of malic acid.

Ideal for those seeking a light and invigorating experience, CITY FLORA is sure to captivate the palate and is a crowd-pleaser for a reason.

O2

O2 ÆTHER Rooftop bar — Photo by The Beat Asia

If you’re a mezcal fan, O2 (THB460) is a must-try. It stands out for being mild and easy-going, with fresh, citrusy, and vibrant flavors. A subtle hint of peppermint awakens the palate, harmonizing beautifully with the rich notes of mezcal, lemon balm, yuzu, and the smooth richness of clarified milk. A well-balanced and invigorating drink that serves as a perfect transition from a heavier tequila-based cocktail to a lighter option.

AETHERIA

A spoonful of caviar or boba on your sparkling drink? Keep guessing. The allure of the ingredients harmoniously coming together is what makes this concoction truly interesting. AETHERIA (THB440) is a delicate and ethereal blend crafted from oolong tea, tartaric acid, anise, Bacardi Carta Blanca Rum, fig leaf, and CO2.

If your palate seeks a drink that is subtly elegant, airy, and infused with a whisper of floral notes, then AETHERIA is the quintessential choice to satisfy your cravings.

What We Liked and Didn’t Like

ÆTHER has a vibe that just instantly gives you euphoria. Its stunning 360-degree view enhances the experience for visitors, leaving them captivated and reluctant to leave. The concept and execution are truly impressive. All the drinks on the menu are thoughtfully curated, featuring meticulously selected ingredients.

Among the offerings, the CITY FLORA stands out, blending floral and tropical sweetness into a refreshing delight that perfectly kickstarts the evening. The AWAKEN.ING, with its visually striking presentation, commands attention with bold and adventurous flavors that leave a lasting impression. Meanwhile, AETHERIA may appear deceptively simple, yet it surprises with its playful and robust flavor profile that dances on the palate. While the drinks menu deserves praise, the interior, with features like built-in speakers and neon lights, creates a cinematic atmosphere.

It's important to note that ÆTHER serves drinks only; there is no food available. Thus, guests are advised not to arrive on an empty stomach. The addition of a curated selection of finger foods or snacks would be a valuable addition to the menu.

What You Should Order

Go for something wild and bold, like GRAVITATION (THB420), which gives an earthy, bitter-sweet umami flavor. This unique blend of wild mushrooms, pisco, soy sauce, maple sugar, Hinoki bitters, and Campari creates a fascinating concoction that will delight your taste buds.

If you prefer a sweeter and more floral option, CITY FLORA (THB420) is a refreshing choice that is citrusy and lightweight. Another great refreshing option is O2 (THB460), which artfully combines the invigorating flavors of peppermint and mezcal, resulting in a complex yet straightforward, zesty, and pungent taste. For a playful experience after your first drink, let AETHERIA (THB440) surprise you with its unexpected texture, making it a light yet elegantly strong drink.

For more information and to make reservations, visit here or call +66611745125.

Location: ÆTHER, 44th Floor, Dusit Central Park Offices, 946 Rama IV Rd, Si Lom, Bang Rak, Bangkok 10500

Opening Hours: Daily, from 5 PM until 2 AM

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Bangkok/ Delish/ People

Published: January 29, 2026

Yes, Chef! INDDEE's Chef Sachin Poojary on Attaining Two Michelin Stars

by: The Beat Asia

Published:
January 29, 2026

From kitchen dreams to Michelin Stars, the journey of INDDEE's Chef Sachin Poojary is a remarkable tale intertwined with passion and an insatiable curiosity for culinary excellence. From achievements including earning the One Knife (Excellent) award and being named Chef of the Year 2026 in Thailand, to culminating in the receipt of Two Michelin Stars this year — what an impressive array of milestones.

Hailing from Mumbai, India, Chef Sachin has cultivated a profound understanding of Indian cuisine, deeply rooted in traditional flavors and techniques, given his early exposure and intuitive grasp of the culinary arts. His extensive experience garnered from esteemed kitchens such as Mumbai's Taj Mahal Palace and Morimoto has refined his ability to seamlessly blend traditional Indian flavors with innovative global techniques, crafting a distinctive culinary experience.

At INDDEE, Chef Sachin curates tasting menus that delve into the rich tapestry of India's culinary heritage, offering dishes that not only reflect deep historical significance but also celebrate unique ingredient combinations. Each plate serves as a testament to his culinary mastery and passion for curating memorable dining experiences.

Chef Sachin Poojary INDDEE — Courtesy of Pol Divina

Nestled in a side alleyway, INDDEE stands as a cultured tribute where timeless charm elegantly merges with contemporary, bold flavors. Spanning over two floors of a century-old townhouse, the restaurant weaves a narrative through its various spaces — featuring a bustling live kitchen, an impressive wine cellar, exquisite dining rooms with intricate detailings, and a stunning glasshouse. The refined and tranquil ambiance of INDDEE invites diners to indulge in a culinary journey that showcases the vibrant regional influences and aromatic flavors of India, engaging the senses at every turn. Since its establishment in June 2023, INDDEE has rapidly ascended to prominence, earning a Michelin Star within months and garnering high praise for its consistency and innovation.

In an enlightening conversation with The Beat Asia, Chef Sachin Poojary delves into the art of maintaining excellence, delivering quality service, and nurturing a sense of curiosity among diners. He underscores the importance of staying true to his creative vision while continuously evolving his menu with innovative dishes. Rather than succumbing to fleeting trends, they prioritize impeccable hospitality and meticulous selection of high-quality ingredients. To enhance the dining experience, he carefully curates intriguing stories, fostering a spirit of curiosity and infusing an element of delight into each guest's culinary journey.

INDDEE Exterior — Courtesy of Pol Divina

What inspired you to pursue a career in the culinary arts?

I was introduced to professional kitchens at a very young age through my father, who worked at the Taj. Seeing the rhythm, the discipline, and the dynamics of the back-of-house fascinated me, and I knew early on that I wanted to be part of that world.

Do you remember your first experience in the kitchen? What was the first dish you ever cooked?

Reflecting on my first experience in the kitchen always brings a smile to my face. It was in 2000, during my industrial training at Tanjore — now known as LOYA — at the Taj Mahal Palace Hotel in Mumbai.

My first task was to clean and blanch 60 kgs of spinach. I had the privilege of learning from a talented Maharashtrian cook named Koli, who showed me the importance of technique in handling such large quantities. He taught me how to blanch the spinach with salt and baking soda to preserve its vibrant color and how to refresh it in ice water before pureeing it. That spinach puree became the base for my first à la carte dish: Palak Paneer.

Glasshouse INDDEE — Courtesy of Pol Divina

How did growing up in Mumbai and working at Wasabi by Morimoto shape your perspective on and influence your relationship with Indian cuisine? Has that perspective changed since moving to Thailand?

Growing up in Mumbai shaped my understanding of Indian cuisine in a very instinctive way. It is a city where food is everywhere, deeply regional, deeply emotional, and part of everyday life. That early exposure gave me a natural familiarity with traditional recipes, flavors, and techniques, without overthinking them. My formal training at the Taj’s Kitchen Management Program then gave structure to that knowledge. It grounded me in the fundamentals and exposed me to the vast depth of Indian cuisine, from classical preparations to regional nuances, all executed with rigor and respect.

My time at Wasabi by Morimoto at The Taj Mahal Palace, and later at Morimoto in New York, added a completely different lens. Japanese cuisine taught me discipline, precision, and restraint. It showed me how refinement comes from respecting ingredients, understanding their quality, and knowing when to do less rather than more. That experience reshaped my relationship with Indian cuisine. It gave me the tools to refine it, without losing its soul.

Moving to Thailand marked another shift. Being outside India forced me to look at my home cuisine from an outsider’s perspective and to translate it for a global palate. At INDDEE in Bangkok, I bring together my Indian roots and Japanese training to interpret very traditional recipes in a creatively simple way. The essence remains authentic, but the expression is more focused, more precise, and shaped by all my past experiences.

When INDDEE opened, it earned its first Michelin star within just a few months. This year, INDDEE achieved the prestigious Two Michelin Stars. What do you believe has been the key to your success? What hurdles or milestones have shaped your journey to this point?

From the beginning at INDDEE, we were very clear about what we wanted to express: a journey across India that is rooted in tradition, yet refined, creative, and relevant in a fine dining context. Our foundation was strong from day one, with the hardware we had, the ingredients we worked with, and the team we gathered, and all their skills and past experiences. Also, we had a clear path ahead, and we were dedicated to improving the experience as we went along from the start. The second star, I guess, came from this continuous refinement of every detail, staying disciplined, consistent, and never compromising on quality.

The hurdles? Sourcing authentic, high-quality spices from India. The soul of our cuisine depends on distinctive spices, herbs, and produce. We source them from GI-tagged Indian farms, but it requires continuous effort and maintaining close relationships with Indian suppliers. Staying creative and continuously evolving and coming up with new dishes and ideas while maintaining daily service and tasks is also a constantly demanding process. But the goals we reach along the way ground us and reassure us that the path we have chosen and the decisions we make are in the right direction.

Wine Cellar INDDEE — Courtesy of Pol Divina

As a reputable Two-Michelin-star restaurant, how do you maintain excellence, quality service, and a sense of curiosity among diners?

At INDDEE, we are focused on consistency and our own vision, not chasing trends. Getting the fundamentals right every day is one thing, from sourcing the best ingredients to introducing engaging techniques that also make the best out of the ingredients you work with.

Hospitality is another aspect. As much as we are a fine dining restaurant, we are a home, and we invite you to it. A lot of our guests value our attentive service and the warm, welcoming feeling. Curiosity, I’d say, comes from the journey itself. The stories we handpick for the journey are all interesting stories we tell at the table. We include some engagement along the way where guests can also shape their journey individually, and that adds to the fun of discovery.

Can you share the inspiration behind the ten-course menu at INDDEE?

The ten-course menu at INDDEE is a journey across India. It covers different regions and aspects of Indian cuisine, stories that describe its layers and influences that shaped its distinctive dishes.

The bites in the beginning are an ode to different street foods of India and different techniques. The whole menu is intended to make you feel like you’ve travelled India, hopefully with a taste for more.

Parsi Love Affair dish — Courtesy of Matylda Grzelak

The dish “Parsi Love Affair” was recognized as a favorite by Michelin inspectors in The Michelin Guide Thailand 2026. Could you tell us about the inspiration behind this dish?

Parsi Love Affair is a story of the Parsi community’s love for eggs. The Parsi cuisine reflects both Persian heritage and Indian influence, and central to their food culture is a love for eggs. They serve them often layered over vegetables, meats, or curries, and eat them every day, for comfort or to celebrate different occasions.

So, we took the Parsi classic, most famous egg recipe for Akuri — soft, spiced scrambled eggs — and transformed it into a delicate chawanmushi, the Japanese savoury custard. We stuffed it with raisins, macadamia nuts, and seared shimeji mushrooms. Then, we crown the custard with smoked sugar snap peas, carrot specks, slow-roasted tomato jus, smoked Japanese vinegar, and Oscietra caviar, which we earlier smoked in-house.

What are some of the milestones that you feel transformed your journey as a Chef?

Reflecting on my journey as a chef, there were several key milestones that have transformed my culinary path. My passion for cooking began in my childhood, influenced by my grandparents, who were event caterers in Mangalore. Each summer vacation, I would assist them in the kitchen when they cooked over a traditional wood fire. Additionally, my father’s 40-year tenure at the Taj Mahal Palace Hotel made me accompany him to the hotel every couple of months. I was mesmerized by the professional chefs at work and that whole environment, which led me to pursue a culinary career.

Growing up, I actively volunteered during local temple festivals and special occasions, helping the temple team prepare and serve meals. This hands-on experience reinforced my love for community and the joy of sharing food with others.

Then, a significant turning point in my career came in 2004 when I joined the prestigious Taj Mahal Palace Hotel's Chef Trainee Program and was posted at Wasabi by Morimoto, where I honed my skills. After two years of intensive training, I was honored to be recognized as the best chef trainee among a cohort of 24 talented chefs, and this landed me an opportunity to train at the Morimoto restaurant in New York City, which expanded my culinary horizons and built a solid foundation for the chef I am today.

Himalaya Dessert INDDEE — Courtesy of Matylda Grzelak

If you could name a favorite ingredient, what would it be?

It would be the Kashmiri morel. Locally known as Gucchi, due to their exceptional flavor profile, unique, meaty but delicate texture, and rarity associated with them being a wild, foraged ingredient.

What is your go-to comfort food?

Khichdi is my go-to comfort food. In our cuisine, it is a symbol of tradition. It evokes feelings of home, it’s nourishing — a simple pleasure.

What is next on your bucket list in terms of any culinary directions you're interested in exploring?

Northeast India!

To learn more about Chef Sachin Poojary, follow him on Instagram. For more information on INDDEE, check out their website and follow them on Instagram.

Enjoyed this article? Check out our previous Yes Chef! profiles here.

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Bangkok/ Delish/ Reviews

Published: January 28, 2026

Where to Celebrate Chinese New Year 2026 in Bangkok

by: The Beat Asia

Photo by Pullman Bangkok King Power

by: The Beat Asia

Published:
January 28, 2026

Chinese New Year is not merely a festival; it’s a deep-rooted celebration that brings friends and family together in joyous harmony. With vibrant dragon dances, the excitement of waiting for those lucky red envelopes, and spectacular fireworks lighting up the night sky, the Spring Festival is one of the most cherished traditions out there.

This year, on Feb. 17, 2026, we will welcome the Year of the Horse. In Bangkok, the city comes alive with celebrations that are nothing short of spectacular. From lavish feasts to mouthwatering dim sum experiences, the options are endless.

Here are some perfect venues to enjoy the festivities with your loved ones and welcome the New Lunar Year in Bangkok. Gong Xi Fa Cai!

The Silk Road, The Athenee Hotel

Experience a memorable dining occasion with your loved ones at The Silk Road, featuring specially curated festive menus by Chef Kam. These dishes symbolize luck and prosperity, perfectly aligning with cherished Chinese traditions. Chef Kam has crafted a selection of exclusive menus, including Dim Sum Specials, a Festive A La Carte Selection, and Individual and Family Set Menus. Savor the exquisite flavors of Chinese delicacies like Nian Gao, perfectly paired with innovative drinks designed to elevate your dining experience. Each dish is thoughtfully prepared to share blessings and welcome a year filled with good fortune.

Available from Feb. 14 to 24, 2026.

Location: The Silk Road, The Athenee Hotel, 61 Witthayu Rd, Lumphini, Pathum Wan, Bangkok 10330

Yu Ting Yuan, Four Seasons Hotel Bangkok

For a celebratory feast, Chef Tommy Cheung has prepared two exclusive, limited-edition menus that embody the spirit of reunion and the rich tapestry of Cantonese tradition in honor of the Year of the Horse.

Savor the comforting warmth of their Chinese New Year dinner set, featuring the exquisite double-boiled fish maw soup — a dish designed to nourish both body and spirit. For lunch, delight in their dim sum offerings, including the tempting siu mai crowned with a tea-infused quail egg and luxurious Kristal caviar.

These special menus will be available for dinner on Feb. 16 and for lunch on Feb. 17, 2026.

Location: Yu Ting Yuan, Four Seasons Hotel Bangkok, 300/1 Charoen Krung Road, Yannawa, Sathorn, Bangkok 10120

Pagoda Chinese Restaurant, Bangkok Marriott Marquis Queen's Park

Ring in the Chinese New Year with a flair at Bangkok Marriott Marquis Queen's Park. Dive into a festive culinary adventure at the Pagoda Chinese Restaurant, where their Lunar Feast promises to dazzle your taste buds. Gather a group of at least five guests and savor a mouthwatering set menu for just THB1,500++ per person, featuring classic Cantonese delights. Additionally, there is a Prosperity Yu Sheng selection available for THB2,388++ per set. This special menu is available from Feb. 14 to 19, 2026, with dining hours from 11:30 AM to 2:30 PM and 6 PM to 10 PM.

Additionally, their elegant Chinese New Year gift boxes make the perfect gesture for loved ones and esteemed business partners alike. Prices start at THB888 net and are available from now until Feb. 22, 2026.

Location: Pagoda Chinese Restaurant, Bangkok Marriott Marquis Queen's Park, 199 Sukhumvit Alley 22, Khlong Tan, Khlong Toei, Bangkok 10110

Shang Palace Chinese Restaurant, Shangri-La Bangkok

A popular tradition celebrated at Shang Palace, this year they are once again welcoming the new lunar year with their special Poon Choi. This traditional Cantonese dish symbolizes abundance and prosperity, featuring a delightful mix of ingredients such as Braised Abalone, Fish Maw, Sea Cucumber, Dried Oyster, Roasted Duck, and more. This special dish is available from now until Feb. 28, 2026.

Additionally, guests can acquire auspicious goodies and meaningful gifts, delicately crafted by the Shang Palace Chinese Restaurant at Shangri-La Bangkok. These items are perfect for sharing with family and loved ones and are priced at THB388 nett per piece.

Also available from now until Feb. 28, 2026. But advance reservations are required.

Location: Shang Palace Chinese Restaurant, 3rd Floor of Shangri-La Bangkok, 89 Wat Suan Phlu Alley, Bang Rak, Bangkok 10500

Colonnade Restaurant, The Sukhothai Bangkok

If you’re all about brunch, don’t miss the indulgent Chinese New Year Sunday Brunch at The Sukhothai Bangkok. On Feb. 15, 2026, from 12 PM to 3 PM, delight in a sumptuous array of special Lunar New Year dishes. Immerse yourself in the vibrant ambiance, featuring a captivating Lion Dance performance that brings the festivities to life. This special culinary journey is available for THB3,900 net per person.

Keep in mind, it's available only for one day on Feb. 15, 2026.

Location: Colonnade Restaurant, The Sukhothai Bangkok Hotel, 13/3 S Sathon Rd, Khwaeng Thung Maha Mek, Sathon, Bangkok 10120

Xin Tian Di, Crowne Plaza Bangkok Lumpini Park

Experience an authentic Chinese New Year dining celebration in the heart of Silom, featuring auspicious set menus and classic Cantonese à la carte favorites in a refined setting. This venue is ideal for family gatherings and festive celebrations. Also, this venue is ideal for family gatherings and festive celebrations.

They offer a variety of set menus, including one for five people — Fortune Feast Set Menu A, which includes Chinese tea and chrysanthemum tea for THB6,944++ per table. For larger groups, there are two options for ten people: Fortune Feast Set Menu A for THB13,888++ per table and Jade Harmony Feast Set Menu B for THB16,888++ per table, both of which also come with Chinese tea and chrysanthemum tea.

Additionally, guests can enjoy a vibrant Lion Dance performance on Feb. 17, 2026, from 11 AM to 1 PM.

Location: Xin Tian Di, 22nd Floor of Crowne Plaza Bangkok Lumpini Park, 22nd Floor, Crowne Plaza Bangkok Lumpini Park 952 Rama IV Rd, Suriya Wong, Bangkok 10500

Pullman Bangkok King Power

Celebrate the Year of the Horse at Pullman’s Lunar Feast and indulge in a festive buffet featuring traditional dishes that symbolize good fortune. Enjoy Suckling Pig, representing wealth and abundance, and Peking Duck, which signifies happiness and good luck. Savor a variety of Dim Sum, a dish celebrating family unity and prosperity, along with live cooking stations offering Nian Cai (mini casseroles) and Shui Jiao (boiled dumplings). Don’t forget to treat yourself to delightful desserts, including Tang Wan (glutinous rice balls).

Other highlights of the buffet include Fried Noodles with Seafood (Hokkien Style), BBQ Pork, Steamed Chinese Sausage Rice, Steamed Snow Fish with Soy Sauce, Wok-Fried Prawns and Scallops with XO Sauce, and Pan-Fried Dumplings.

Enhance your celebrations by attending the exclusive Lion Dance and Drums Show on the opening day, with two sessions available: morning at 9 AM and evening at 6 PM. As a gesture of good fortune, each table will receive THB500 Ang Bao cash vouchers (per table), ensuring your New Year begins with prosperity.

To enjoy an evening filled with delicious food, live entertainment, and blessings, choose the dinner buffet for THB1,990 per person, available from Feb. 17 to 22, 2026, or indulge in a lavish brunch buffet on Feb. 22 for THB2,490 per person.

Location: Pullman Bangkok King Power, 8, 2 Rang Nam Alley, Khwaeng Thanon Phaya Thai, Khet Ratchathewi, Bangkok 10400

Mott 32, The Standard Bangkok

A perfect way to enjoy joyful moments has to be at Mott 32 with their special offerings. Celebrate the Lunar New Year at Mott 32, The Standard Bangkok, with a curated à la carte menu featuring festive dishes like Whole Lobster Lo Hei Salad with Abalone, Boston Lobster Golden Cabbage, Braised Coral Garoupa with Shanghainese Rice Cake, and Crispy Sesame Puff with Molten Salted Egg Yolk.

Dine between Feb. 16 and 23, 2026, to receive a festive Ang Pao giveaway, which includes dining privileges, signature dishes, and a chance to win a complimentary night at The Standard, Hua Hin.

To enhance your celebration, consider the Good Fortune room bundle, which includes an overnight stay paired with a Chinese New Year set menu at Mott 32 and complimentary breakfast. This package is available for stays from Feb. 15 to 28, 2026, across all room types, on a half-board basis with either lunch or dinner.

The special offerings are available from Feb. 10 to 28, 2026.

Location: Mott 32, 2nd floor of The Standard Bangkok, 114 Naradhiwas Rajanagarindra Rd, Si Lom, Bang Rak, Bangkok 10500

Fei Ya, Renaissance Bangkok Ratchaprasong Hotel

For an indulgent experience of Cantonese cuisine, visit Fei Ya at the Renaissance Bangkok Ratchaprasong Hotel. Experience a culinary journey curated by the talented Chef Jerry Li, featuring a tantalizing selection of sharing set menus. Delight in their iconic lychee-wood roasted Peking Duck, masterfully prepared for the Spring Festival, alongside an array of premium seafood and traditional festive delicacies. These exceptional set menus are available at THB11,888++ for 6 guests, THB18,888++ for 8 guests, and THB26,888++ for 10 guests. Plus, each set includes a complimentary Yu Sheng, enhancing your dining experience. Don't miss this extraordinary opportunity, available from Feb. 13 to 19, 2026.

If you prefer a buffet, head to Flavors on Feb. 17, 2026, for an international seafood lunch featuring a variety of delicious dishes such as lychee-wood roasted duck, crispy pork belly, drunken chicken, dim sum, and more, all priced at THB1,490++ per person.

Advanced reservations are required for set menus at Fei Ya, which will be available from Feb. 13 to 19, 2026.

Location: Fei Ya, 518/8 Renaissance Bangkok Ratchaprasong Hotel, Khwaeng Lumphini, Pathum Wan, Bangkok 10330

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Bangkok/ Delish/ Reviews

Published: January 08, 2026

Best Brunch Spots in Bangkok Worth Visiting: Sathorn Edition

by: The Beat Asia

by: The Beat Asia

Published:
January 08, 2026

“Let’s meet for brunch!” has become a popular phrase among Bangkokians.

This social tradition has woven itself into our lifestyle, offering the perfect blend of a leisurely breakfast and a mid-morning coffee fix.

Bangkok's brunch scene has flourished, with many cafes featuring special brunch menus that attract attention. We’re talking about delightful options, from sweet treats like pancake stacks to savory dishes like meaty sandwiches, along with bottomless boozy brunches that elevate the traditional breakfast experience. But wait, it’s not just about the food; the atmosphere also plays a key role — a charming, relaxed vibe is equally essential.

Bangkok is a treasure trove of quirky spots ready to serve up downright delicious dishes that will up your brunch game. While the Sathorn neighborhood is primarily known for its corporate environment, featuring business centers and residential areas, it also offers a charming dining scene. Here are all the must-visit brunch places in Sathorn to fully embrace the culture.

Not Just Another Cup

Not Just Another Cup is an adorable, cozy cafe with big portions, egg-centric dishes, healthy breakfast options, cold-pressed juices, and green smoothies, giving your morning a boost. The menu is a delightful melting pot, featuring Aussie-inspired fare, zesty Mexican bites, and fresh Mediterranean delights. Whether you’re in the mood for indulgent breads, pastas, juicy steaks, crisp sandwiches, or refreshing acai bowls, there's something for everyone. And for those counting carbs, don’t worry — keto-friendly options are also on the table.

Some recommended dishes that are sure to satisfy include the Turkish Eggs, which are velvety Eggs Benedict topped with bacon or salmon (THB340), Parma Bruschetta (THB350), Avocado Toast (THB360), or even their famous Breakfast Burrito Bowl (THB350). You can also enjoy a local favorite, the Thai Breakfast Kai-Krata (THB290). Don't forget to refresh yourself with their smoothies, milkshakes, premium teas, and special blend coffees.

Location: Not Just Another Cup, 75, 1 Sathon Soi 10, Si Lom, Bang Rak, Bangkok 10500

Operating Hours: Daily, from 7 AM to 7 PM

Luka

Luka is a snazzy bohemian eatery that's a paradise for coffee and burrito lovers. With a tempting breakfast menu and an international menu, it’s been a crowd favorite for years — definitely considered one of the best spots in Sathon. The vintage-style decor, complete with leafy embellishments, sets the perfect backdrop for your caffeine fix, and trust us, their house-brewed coffee is a game-changer. In addition to a special brunch menu, Luka hosts DJ sessions from 11 AM to 3 PM, perfect for those who want to enjoy good food and music.

Their classic breakfast selections are hard to resist, with popular comfort dishes such as Gangnam-style Chicken & Waffle (THB310), Rosemary Chicken (THB310), and Creamy Crab, Spinach & Egg Bake (THB340). The Luka Breakfast Burrito (THB330) and Luka Shakshuka (THB320) are particularly noteworthy and will keep you coming back for more.

Luka also loves to mix it up with new offerings like a Pan-baked Hot Cake drizzled with umami miso-maple syrup, gooey Chocolate S'more Cookies, and a Ciabatta Caprese loaded with grilled chicken. If you’re feeling health-conscious, you can build your own wholesome bowl. Treat yourself to their delightful Matcha Affogato (THB160) to jazz up your day, or indulge in a slice of their Roselle and Coconut Loaf Cake (THB110) for a sweet finish. And for a little afternoon cheer, try their Mimosas and Mocha Martinis. Plus, feel free to bring your furry friend along, as Luka is pet-friendly!

Location: Luka Sathorn, S&B Tower, 64 3 Pan Rd, Si Lom, Bang Rak, Bangkok 10500

Operating Hours: Daily, from 8 AM to 6 PM

Fran's

If you’re in the mood to celebrate a special occasion or just want to soak up some fabulous brunch vibes, Fran's is the place to be. The hype for Fran's is real. This dreamy glasshouse setting features an airy ambiance and beautiful natural light, making it an ideal spot to relax, unwind, and have a great time.

What truly brings diners back, however, is their enticing all-day brunch menu. First on your must-order list should be their signature Velvet Egg & Bacon (THB390). If you love thick-cut bacon paired with sourdough bread, this is the ultimate treat. And those pancakes? Oh, you’ll be tempted for sure. The Silver Dollar Pancakes (THB320), topped with caramelized bananas, are simply irresistible. For a heartier experience, go for the Fran’s Avocado Breakfast (THB590) or get creative and build your own breakfast bowl by choosing your favorite bread, protein, and sides. Additional options include bagels, risottos, and pastas.

To wash it all down, grab a steaming cup of coffee or indulge in a refreshing smoothie or cold-pressed juice. And, you wouldn't want to skip dessert — end your meal on a sweet note with their rich Flourless Chocolate Cake (THB220).

Be sure to make a reservation at Fran's, as walk-ins are not typically accommodated. Check the dates in advance to secure your seats.

Location: Fran’s, 58 Ngam Duphli Alley, Thung Maha Mek, Sathon, Bangkok 10120

Operating Hours: Daily, from 8 AM to 10 PM

BARTELS Sathorn

BARTELS Sathorn is renowned for its artisanal sourdough bread, which is made using a special slow fermentation process lasting 24 to 48 hours. Using only sourdough for leavening means there’s no yeast or shortcuts here — just pure, fluffy, and chewy goodness. Hailed from Phuket, this cozy and stylish Scandinavian-inspired café specializes in crafted sourdough sandwiches paired with quality coffee and cold-pressed juices. While there are several branches across Bangkok, the one in Sathorn offers a relaxed atmosphere filled with natural light, making it perfect for a leisurely brunch with friends or family.

And oh, don't leave without getting a bite of their sandwiches. Whether you’re in the mood for grilled, classic, or open-faced, the choices are seemingly endless. For those who crave tender beef, the Reuben’s Cousin (THB350) is a must-try. Feeling adventurous? Dive into the Grilled Cubano (THB250), packed with smoky ham, or indulge in the Grilled Oh Sweet Tomato (THB250), bursting with the flavors of pesto and sun-dried tomatoes. Got a sweet tooth? The Strawberry Daiquiri (THB250) is a luscious treat topped with housemade ricotta, strawberry jam, fresh berries, and mango that’ll leave you swooning.

For vegan diners, the Grilled Vegan Cheese (THB250) and Grilled Vegan Cubano (THB270), featuring options of eggplant or vegan sausage, are truly satisfying. Pair your meal with their selection of cold-pressed juices, healthy shakes, or classic coffee from PAGA Roastery, which uses Ethiopian and Thai coffee beans.

Location: BARTELS Sathorn, 167, 4-6 Soi Sathon 3, Thung Maha Mek, Khet Sathon, Bangkok 10120

Operating Hours: Daily, from 7 AM to 6 PM

Mimosa

Mimosa feels like a breezy escape to the sunny Mediterranean shores, complete with a delightful Italian twist. If you like things fancy, then Mimosa is that boozy brunch spot to spruce up your afternoon with your mates.

Dive into their Limone Mimosa or Fiesta Mimosa (THB799) — they’re as fun as they sound. For something a bit more spirited, sip on their Sangria Roja. You can also choose between the Classic Brunch (THB999++) or the Boozy Brunch (THB1,299) from their brunch specials.

Mimosa takes classic dishes and gives them a playful spin that’s sure to tickle your taste buds. Don’t miss the Parmesan Soufflé (THB390) and the quirky Raviolololo (THB450), along with a lineup of mouthwatering pizzas like Nothing But The Truffle (THB750) and the cheeky Amore Meat-O (THB525).

For dessert, nothing beats their lusciously creamy Tiramisu “Not So Classico” (THB350), but make sure to try the Amalfi Tiramisu (THB350) as well — it’s another delectable treat that deserves your attention.

Location: Mimosa, 67, 69 S Sathon Rd, Thung Maha Mek, Sathon, Bangkok 10120

Operating Hours: Daily, from 11 AM to 11 PM

Kay's

Brunch lovers, Kay’s is a sophisticated and chic home-style brunch spot perfect for all-day dining. Kick off your morning with the delightful Oatmeal Pancakes (THB320) — pure bliss on a plate. If you’re in the mood for a tasty mash-up of sweet and savory, dive into the Fried Chicken Pancake (THB320), garnished with whipped cream and a jar of luscious butterscotch. For a comforting classic, you can’t go wrong with Kay’s Signature French Omelette (THB250), filled with creamy homemade Boursin cheese and Paris ham.

Feeling adventurous? The Scallop Bomb Toast (THB490) will definitely surprise your taste buds. And if you’re a French toast aficionado, the deliciously decadent Chocolate Berry French Toast (THB280) is a must-try. Kay’s has something for everyone, offering healthy Greek yogurt bowls, hearty power lunch bowls, fresh salads, and pastas as well. Plus, feel free to bring your four-legged friends along, as it’s a pet-friendly eatery.

Location: Kay’s Sathorn, 1 Thanon Si Wiang, Si Lom, Bang Rak, Bangkok 10500

Operating Hours: Daily, from 6:30 AM to 5:30 PM

Breakfast Story

Breakfast Story’s brand-new Sathon location is the ultimate hangout spot for Bangkokians craving a delicious mid-afternoon feast. This place is beloved for its iconic pancakes and a hearty selection of egg-centric dishes that bring a touch of nostalgia to breakfast with its timeless recipes. Imagine digging into crispy bacon, sausages, potatoes, and toast, all drizzled with maple syrup, complemented by organic eggs, fresh fruit, and real butter — it's a breakfast lover's haven.

If you're in the mood for something straightforward, the Full Stack of Pancakes (THB250) is a sweet deal. Looking to amp it up? The Breakfast Story platter (THB300) offers you three fluffy pancakes, two eggs, crispy bacon, and savory country potatoes. And don’t overlook their PB&J French Toast (THB280) — it's classic French toast dressed up with creamy peanut butter and jam.

Best part? You can enjoy it all with a bottomless cup of classic American drip coffee (THB90), brewed with quality Pacamara beans. Additionally, there's a selection of classic indulgent shakes, like chocolate mint or healthy fruit shakes, as well as coffee and tea options.

Location: Breakfast Story, 44/6 Convent Rd, (across from BNH)Bangkok 10500 Thailand

Operating Hours: Daily, from 7 AM to 5 PM

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Bangkok/ Delish/ Happenings

Published: January 08, 2026

The Best Happy Hour Deals in Bangkok for Your Next Hangout

by: The Beat Asia

Published:
January 08, 2026

Bangkok by day is epic. Bangkok by happy hour? Even better. This is your definitive guide to the best happy hour deals in Bangkok, where cocktails are cheaper, beers are colder, and the city’s skyline looks even sweeter with a drink in hand.

We’re spotlighting rooftop bars, cozy lounges, and hidden nooks offering the best specials; perfect for after-work hangs, pre‑game plans, or spontaneous nights out. Let’s get sipping!

The Deck Bangkok

The Deck Bangkok offers Happy Hour every day from 8 AM to 7 PM, featuring all-day drink deals on cocktails, craft beers, and select wines. Located in Sukhumvit Soi 20, the venue pairs its tropical vibe with Latin tapas and Thai comfort dishes, making it a relaxed spot for daytime drinks or early evening hangouts.

The Deck Bangkok - Happy Hour All Day! The Deck Bangkok (thedeckbkk) Wed, February 25 8:00 AM - 7:00 PM Enjoy Happy Hour every day from 8 a.m. to 7 p.m. at The Deck Bangkok, featuring all-day drink deals on cocktails, craft beers, and wines.

BOHO Rooftop Bar

Sip and unwind at BOHO Rooftop Bar in ibis Styles Bangkok Silom with Happy Hour from 6 PM to 8 PM, offering buy-one-get-one-free drinks on local beer, classic cocktails, house wine, and spirits. Enjoy vibrant rooftop vibes, skyline views, and music that transitions from smooth to lively as night falls.

BOHO Rooftop Bar - Happy Hour (Buy 1 Get 1 FREE) BOHO Rooftop Bar - ibis Styles Bangkok Silom Wed, February 25 5:00 PM - 8:00 PM Unwind at BOHO Rooftop Bar in Silom with daily Happy Hour from 6–8 p.m., featuring buy-one-get-one-free drinks on local beer, classic cocktails, house wine, and spirits in a lively rooftop setting.

Leaf Bar & Eatery

Visit Leaf Bar & Eatery for daily Happy Hour from 3:30 PM to 6:30 PM. Score Buy-One-Get-One-Free deals on classic cocktails, wines by the glass, and draft beers. Sip favorites like Mojito, Margarita, Old Fashioned, Negroni, or Cosmopolitan in a cozy, lobby-level setting perfect for after-work socializing.

HAPPY HOUR AT LEAF BAR & EATERY Leaf Bar & Eatery Wed, February 25 3:30 PM - 6:30 PM Relax at Leaf Bar & Eatery daily from 3:30–6:30 p.m. with Buy-One-Get-One-Free drinks, including classic cocktails, wine by the glass, and draft beer, perfect for after-work unwinding.

Moxy Bar & Restaurant

Double the drinks, double the fun! Moxy Bar & Restaurant offers Buy-One-Get-One-Free Happy Hour daily, from 2 PM to 4 PM and 9 PM to 11 PM on cocktails, beers, and wines. Whether you’re looking for a mid-afternoon pick-me-up or a late-night celebration, Moxy ensures every sip comes with a side of good vibes.

Moxy Bar & Restaurant - Happy Hour, Moxy Style! Moxy Bar & Restaurant Wed, February 25 2:00 PM - 11:00 PM Double the drinks, double the fun! Moxy Bar & Restaurant offers Buy-One-Get-One-Free Happy Hour daily, 2–4 p.m. and 9–11 p.m., with cocktails, beers, and wines to keep the vibe flowing.

Up & Above Restaurant and Bar

Relax and toast to Bangkok evenings at Up & Above Restaurant and Bar, where style meets skyline. Guests can soak in the panoramic city views from the 24th-floor half-moon bar terrace. Their “Your Round, Our Treat” Happy Hour runs daily from 5 PM to 7 PM, offering Buy-One-Get-One-Free on selected beverages.

Up & Above Restaurant and Bar - 'Your Round, Our Treat' Up & Above Restaurant and Bar Wed, February 25 5:00 PM - 7:00 PM Sip and savor at Up & Above Restaurant and Bar with Buy-One-Get-One-Free drinks daily from 5–7 p.m., while enjoying panoramic Bangkok city views on the 24th-floor terrace.

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Bangkok/ Delish/ Reviews

Published: January 08, 2026

Last Updated: February 13, 2026

Restaurants That Have Private Rooms for Intimate Events

by: The Beat Asia

Photo by The Crystal Grill House/Website

by: The Beat Asia

Published:
January 08, 2026

Last Updated:
February 13, 2026

If you're searching for a venue for a private event or an intimate gathering, a cozier ambiance might be preferable to a crowded, noisy setting when celebrating a special occasion.

Bangkok's dining scene offers a wide variety of restaurants with private dining spaces that are perfect for events such as romantic dinners, business luncheons, birthday celebrations, engagement parties, and more. With a range of atmospheres, from timeless elegance to dazzling glam, these venues are ready to cater to your every whim with personalized service that makes your event shine.

Here’s a handpicked selection of restaurants in Bangkok that offer private rooms with excellent food, a pleasant atmosphere, and beautiful settings, all tailored to suit your occasion.

PAII at The House on Sathorn

PAII at The House on Sathorn offers a refined and sophisticated setting, serving modern Thai seafood cuisine in one of Bangkok’s iconic landmarks. The historic charm of this classic residence makes it an ideal spot for private special occasions.

The restaurant features a selection of hand-picked dishes, including giant mud crabs from Samut Songkhram, squid from Chonburi, and scallops from Hokkaido. Visitors can indulge in both local and imported seafood delicacies, paired with bold and creative cocktails.

PAII is perfect for both business and leisure gatherings, offering three stunning private dining rooms: the Ruby Room, the Emerald Room, and the Secret Room. The Ruby Room is a cozy space with its warm red woodwork, accommodating up to 30 guests, and comes with an inviting bar. Looking for a classic vibe? Their stylish Emerald Room, decked out in sleek black leather with a complete DJ setup, can host up to 50 guests for a lively get-together event. Also, for an intimate ambiance, The Secret Room — embellished in golden and red accents — is perfect for up to 20 guests, perfect for a romantic engagement.

Location: PAII, The House on Sathorn, 106 N Sathon Rd, Si Lom, Bang Rak, Bangkok 10500

Operating Hours: Daily, from 12 PM to 11 PM

Nobu Bangkok

Love sushi and innovative fusion dishes? Perched high on the 56th and 57th floors of The Empire in Bangkok, this stylish eatery serves up contemporary Japanese-Peruvian cuisine that'll make your mouth water. Situated within the EA Rooftop, Nobu Bangkok boasts a stunning view of the city skyline and happens to be the highest Nobu restaurant in the world.

If you're seeking to take your events up a notch, then Nobu's multi-level venue is perfect, which features a stylish sushi bar, a helipad rooftop bar, and three opulent private rooms. The luxurious dining rooms — MORI, MACHI, and KAWA — feature panoramic vistas that will elevate your dining experience, all while enjoying personalized service that makes you feel like royalty. Whether you're planning a corporate gathering or celebrating a milestone, you can select the perfect room to suit your budget. The intimate MORI and MACHI private rooms accommodate up to 12 guests with a minimum spend of THB30,000++, while the opulent KAWA room welcomes up to 18 guests with a minimum spend of THB60,000++.

Some must-try menu highlights include the Black Cod Miso, Toro Tartare with Caviar, Australian Wagyu Tenderloin, and Roasted Duck Breast with Orange Miso.

Location: Nobu Bangkok, 57-58 fl, Empire Tower, 1 S Sathon Rd, Yan Nawa, Sathon, Bangkok 10120

Operating Hours: Mondays to Fridays, from 11:30 AM to 2 PM, 5:30 PM to 12 AM; Saturdays to Sundays, from 5:30 PM to 12 AM

K by Vicky Cheng

K by Vicky Cheng is a restaurant created by Michelin-starred Chef Vicky Cheng, offering a unique blend of modern Cantonese and Chiu Chow cuisine. It is located on the EA Rooftop at The Empire in Sathorn. The restaurant features a Killin-inspired design with red and gold accents, alongside a luxurious Chinese tea bar. Known for its hands-on dining experience, K provides a refined and sophisticated setting enhanced by striking Chinese art and rich cultural heritage.

K offers three lavish private dining spaces designed to elevate your gatherings. Opt for the intimate Semi-Private Dining Room Fu, perfect for cozy meet-ups of up to 8 guests at THB15,000++. Or host an elegant affair in the Private Dining Rooms Xǐ or Yún, each accommodating up to 12 guests for THB25,000++.

For those eager to celebrate in extravagant style, a combined Xǐ and Yún private dining for up to 24 guests at THB35,000++. The rooms can accommodate 8 to 24 guests with a stunning panoramic view of the city skyline. Keep in mind, though, that a non-refundable deposit of THB10,000 is required.

Relish K’s signature delights such as their Mud Crab with Chinese Black Olive and Garlic and Sichuan River Prawn that sings with flavor. Also, order their must-try items like Stir-Fried Duck Krapao, Steamed Glacier 51 Toothfish with soy sauce, Braised Beef Brisket, and Wenchang Chicken with Scallion Soy Sauce.

Location: K by Vicky Cheng, EA Rooftop at The Empire in Sathorn, 56th Floor Empire Tower, 1 S Sathon Rd, Yan Nawa, Sathon, Bangkok 10120

Operating Hours: Daily, from 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM

Brasserie 9

If you’re looking for an authentic French bistro experience, Brasserie 9 offers a Parisian escape right in the heart of Bangkok. Housed in an elegant two-story colonial-style villa, the restaurant features spacious and tastefully decorated interiors that set the perfect stage for a romantic lunch or a cozy dinner.

At Brasserie 9, you’ll find a stylish bar, a cozy cigar room, and a range of private dining spaces, each with its own unique character. Whether you’re planning an intimate gathering or a sophisticated business lunch, they offer bespoke services.

The menu boasts delectable dishes such as a curated selection of French charcuterie and cheese, Fine de Claire oysters, Blue Lobster Soup, and Chestnuts Mont Blanc. Not to mention, their impressive wine list makes the perfect companion to your meals.

For those grand corporate events, the Paris Room is your go-to, accommodating up to 24 guests in style. If you're seeking something cozier, the Bordeaux Room provides an intimate setting for small meetings of up to 8. Additionally, there are other private dining options, such as the Lyon Room and Le 9, which are also suitable for larger events. And if you’re in the mood to unwind, The Brass Bar area offers a laid-back vibe for cocktail parties, while the dedicated cigar room invites cigar lovers to indulge in relaxed conversations.

Location: Brasserie 9, 27 Soi Sathorn 6, Si Lom, Bang Rak, Bangkok 10500

Operating Hours: Daily, from 11:30 AM to 12 AM

Le Du Kaan

If you’re familiar with the flavors at Le Du, you will enjoy the contemporary Thai culinary masterpieces at Le Du Kaan, led by Chef Thitid “Ton” Tassanakajohn, all while taking in the picturesque city views. The menu is a vibrant twist on classic Thai fare, using refined techniques and paired with creative cocktails and mocktails inspired by the diverse ingredients of Thailand’s four regions.

For an extra touch of exclusivity, Le Du Kaan offers private dining in the Valee and Velaa rooms, each accommodating up to 8 guests. Located on the 56th floor, the Valee room offers lunch for THB10,000++ and dinner for THB15,000++. These elegant spaces provide stunning views of the city skyline and the Chao Phraya River.

Some must-try dishes include Chef Ton’s signature creations, such as River Prawn, Pomelo Shrimp Salad, and Holy Basil Fried Rice paired with braised Thai Tajima Wagyu. Seasonal offerings like the comforting Tom Khing, Mok Nuer, and Khao-Jeer Nam Prik add a quirky twist to the menu. Additionally, the menu offers vegetarian course options.

Location: Le Du Kaan, 56th Floor Empire Tower, 1 S Sathon Rd, Yan Nawa, Sathon, Bangkok 10120

Operating Hours: Daily, from 11:30 AM to 2:30 PM, 5 PM to 1 AM

The Crystal Grill House

Looking for a memorable dinner by the river? Nestled within the vibrant Asiatique The Riverfront, The Crystal Grill House enchants diners with its elegant glasshouse restaurant and bar, providing an exquisite setting to indulge in delectable grilled specialties. The view of the Chao Phraya River from this elegant setting enhances the experience, making it an ideal backdrop for pleasant conversations.

Expect an elegant private dining experience here, where the glass-enclosed pavilions are named after five nations: America, India, Persia, China, and Japan. If you're looking for a cozy dining option for up to four guests, consider the China or Persia dining room, which has a minimum spend of THB8,000++. For groups of up to six guests, the Japan or American dining rooms are suitable, requiring a minimum spend of THB10,000++. The India private dining room accommodates eight guests with a minimum spend of THB15,000++.

The Crystal Grill House offers a variety of exquisite dishes, including Australian Wagyu from The Josper Grill, Whole Roast Dover Sole, and Grilled Spanish Octopus, alongside a selection of premium Australian cuts and seafood, especially oysters. While they’ve got a great range of fine wine, spirits, and beers, their creative cocktails inspired by countries are something to look forward to.

Location: The Crystal Grill House, Asiatique 76 Soi Charoen Krung 72, Wat Phraya Krai, Bang Kho Laem, Bangkok 10120

Operating Hours: Daily, from 4:30 PM to 12 AM

Blue by Alain Ducasse

If you're looking to elevate your experience at a One Michelin-starred restaurant specializing in modern French cuisine, Blue by Alain Ducasse, located in Iconsiam, is the perfect choice. The restaurant offers a sophisticated ambiance, characterized by its soft, enchanting lighting and sleek, contemporary design, creating a warm and inviting space perfect for savoring a meal or celebrating a special occasion.

Blue features two elegant private dining rooms that overlook the serene Chao Phraya River, ensuring complete privacy best suited for 6 to 10 guests. The Bronze Room showcases a lavish round table with a minimum spend of THB55,000++, while the Pink Room offers a stylish long rectangular table with a minimum spend of THB75,000++.

Some highlights of the menu include dishes such as Smoked Salmon on French Brioche, Red Mullet, and Sea Scallops. When you reserve one of the private rooms, particularly for a group of 10, Chef Evens Lopez will craft a bespoke menu that reflects the essence of Blue by Alain Ducasse and caters to your specific desires. Additionally, consider adding caviar from Kaviari’s exquisite selection to your meal to enhance it.

Location: Blue by Alain Ducasse, Unit L101, 1st Floor, ICONLUXE ICONSIAM Shopping Centre, Klongtonsai, Khlong San, Bangkok 10600

Operating Hours: Thursday to Monday, lunch from 12 NN to 1:30 PM; Daily dinner from 6 PM to 8:30 PM

Sirimahannop

Looking for a romantic open-air dinner? Sirimahannop, permanently docked at Asiatique The Riverfront, is the perfect choice for those who appreciate the heritage and ambiance of dining on a ship. This three-tiered vessel offers a nostalgic experience, featuring teakwood, brass, and vintage decor that harks back to Thailand's rich heritage. The culinary offerings here are as diverse as they are exquisite, featuring everything from freshly caught local seafood to vibrant tapas-style plates.

Best part? The most thrilling part of your evening could be the opportunity to book Captain Hans Niels Andersen's private cabin for an exclusive dining event. At the lower deck, you’ll discover two charming secret cabins that history buffs will surely adore; each intimate space comfortably seats six guests. You can choose between an à la carte menu or indulge in the Captain's Set Menu, available in three, four, or five courses, tailored perfectly for your special gathering. For those desiring a more spacious setting, the upper deck can also be reserved for private occasions, offering an unobstructed view of the city.

Location: Sirimahannop, Asiatique The Riverfront, 72 Charoen Krung Road, Wat Phraya Krai, Bang Kho Laem, Bangkok 10120

Operating Hours: Daily, from 4 PM to 12 AM

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Bangkok/ Delish/ Happenings

Published: December 17, 2025

Where to Enjoy the Best Christmas Afternoon Tea in Bangkok This 2025

by: The Beat Asia

Photo by The Ritz-Carlton Bangkok

by: The Beat Asia

Published:
December 17, 2025

Sipping tea and traditional scones? It’s the perfect afternoon treat to satisfy your cravings.

Bangkok boasts some of the most exquisite afternoon teas, and with Christmas approaching, the whimsical festive themes have made the high-tea experience even more enticing. From sweet treats to savory bites, this season showcases new creations that are available only for a limited time.

Here are the top establishments offering luxurious Christmas afternoon tea in Bangkok that you should have on your radar this 2025.

Four Seasons Hotel Bangkok

At The Lounge, experience the festive afternoon tea at Four Seasons Hotel Bangkok, which has been elevated this year with an enticing menu. Begin your afternoon with a welcome drink of champagne or a mocktail topped with whipped cream. Then, indulge in the vibrant afternoon tea set accompanied by your choice of coffee or tea, with the Winter Whisper Tea being a must-try to fully embrace the festive spirit.

The menu features an array of amuse-bouche, including Young Coconut Panna Cotta with Cashew Milk and Kristal Caviar, as well as savory options like Tom Kha Foie Gras and Blue Crab and Pineapple Ceviche Roll, all uniquely crafted with Thai ingredients. Sweet tooth? You’re in for a treat with the Petit Mignon Collection, showcasing holiday-inspired delights like Christmas-tree-shaped Black Forest cake, a Gingerbread Man made of dreamy vanilla pecan mousse, and enchanting Snowflakes infused with mascarpone and orange vanilla marmalade. Conclude your culinary experience with their refreshing winter red fruit and Hokkaido milk ice cream.

Guests can enjoy the cool breeze in the outdoor setting or opt for a cozy celebration indoors.

The Festive Afternoon Tea is priced at THB2,200 per person and is available now through Jan. 9, 2026.

Location: Four Seasons Hotel Bangkok, 300/1 Charoen Krung Road, Sathorn, Bangkok 10120, Thailand

The St. Regis Bangkok

Experience the charm of the northern Alps at a cozy après-ski-inspired chalet. St. Regis Bangkok is hosting a festive afternoon tea in collaboration with Swarovski that’s simply magical. This year, the hotel has elevated its decorations under the theme “Timeless Wonder.” The Drawing Room features stunning decorations, including a festive-themed cable car and a photo booth for capturing special moments and creating lasting memories this holiday season. Be sure to admire the tall, elegant Christmas trees in both the lobby and The Drawing Room, adorned with Swarovski’s signature ornaments.

The exquisite afternoon tea is served in Swarovski’s signature octagonal yellow boxes, featuring delightful treats such as Mont Blanc, mulled wine macarons, Salted Caramel Bailey bonbons, Caviar and Butterfly Pea Parmigiano Reggiano Mousse Tartlet, and Chicken Liver Pâté with Pumpkin Choux, among others. Additionally, enjoy mixed fruit scones served with whipped cream, cream cheese, and jams, including raspberry and rose jam as well as apricot and cinnamon jam.

Available from now until Jan. 31, 2026 from 2:30 PM to 4 PM for THB2,800++ per set for two people.

Location: The St. Regis Bangkok, 159 Ratchadamri Rd, Khwaeng Lumphini, Pathum Wan, Bangkok 10330

The Ritz-Carlton Bangkok

The Caleō's Festive Afternoon Tea at The Ritz-Carlton Bangkok offers a delightful experience featuring a selection of holiday-inspired pastries and refined sandwiches, all complemented by exclusive festive tea blends. Don’t miss the Confectionery Dessert Trolley that rolls through the lounge, serving up a sweet finale that captures the true spirit of the holidays.

Go ahead and indulge in whimsical delights like Gingerbread Reindeer Madeleines, Santa's Thai Milk Tea Mousse, Frosty Citrus Verrines, Black Sesame Choux, Lobster Brioche Sandwiches, and Salmon Tartlets, to name just a few. And mark your calendars — on Dec. 25, 2025, guests can enjoy live Christmas carols from 1:30 PM to 2:00 PM.

Available from now until Jan. 4, 2026 from 1 PM to 5 PM. The Festive Afternoon Tea is priced at THB1,600++ per person (including coffee or tea) or THB2,500++ with Champagne Billecart-Salmon Brut Réserve

Location: The Ritz-Carlton Bangkok, 189 Wireless Rd, Lumphini, Pathum Wan, Bangkok 10330

W Bangkok

Are you in the mood for sparkling toast or festive drinks? Enjoy the Festive Afternoon Tea at The House on Sathorn, surrounded by beautiful greenery and elegant colonial architecture. The holiday-inspired spread features a delightful selection of savories and sweets, including gingerbread praline, foie gras mousse, and turkey ham pretzel sandwiches. Each set includes TWG tea or coffee for two, but be sure to try the special house blend that is exclusive to W Bangkok.

Available from now until Jan. 4, 2026 from 2:30 PM to 5:30 PM.

For Festive Afternoon Tea Garden Party with Live Music, make your reservations for Dec. 14, 21, and 28, 2025. Their high tea set is priced at THB2,790++ per set for two, including two glasses of Telmont Brut Champagne or The Botanist Gin, or THB5,900++ per set, including one bottle of Telmont Brut Champagne

Location: W Bangkok, 106, 108 N Sathon Rd, Si Lom, Bang Rak, Bangkok 10500

Sindhorn Kempinski Hotel Bangkok

Indulge in a serene afternoon tea experience featuring a selection of premium tea or coffee, accompanied by a special sweet trolley filled with festive treats at the Lobby Lounge. Enjoy live musical performances that enhance the Christmas atmosphere.

All delicious treats will be served in eco-friendly containers made from bio-composite materials and coconut fiber. Savor an array of savory bites, including Tom Yum Goon Textures on a crispy rice cracker, Crab & Lychee Cannelloni topped with caviar, and Smoked Salmon with Mandarin Mousseline & Ikura. For those with a sweet tooth, look forward to dessert delights such as the Blackberry Foam Snowman and Chocolate Reindeer Mousse with Valrhona caramel. Tea enthusiasts will appreciate the premium blends and organic herbal teas brewed by their expert tea masters.

The afternoon tea set is available for THB2,600++ per set for two persons, featuring exquisite creations. Additionally, their afternoon tea with the special sweet trolley is priced at THB2,900++ per set for two persons and is only available on selected dates: Dec. 24, 25, 31, 2025, and Jan. 1, 2026.

Festive Afternoon Tea is available from now until Jan. 6, 2026 from 1 to 6 PM.

Location: Sindhorn Kempinski Hotel Bangkok, 80 Soi Ton Son, Lumphini, Pathum Wan, Bangkok 10330

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Bangkok/ Delish/ Reviews

Published: December 09, 2025

Holiday Baked Goods and Hampers in Bangkok This Christmas 2025

by: The Beat Asia

Photo by Shangri-La Bangkok

by: The Beat Asia

Published:
December 09, 2025

There's no doubt that Christmas is the most eagerly anticipated time of the year, and it’s easy to see why. With festive treats and heartwarming holiday sweets galore, it's the perfect excuse to gather with loved ones and spread joy with gifts to friends, colleagues, and extended family.

From luxurious hotels to cozy bakeries, everyone is whipping up something special for their festive collections. To make this holiday season even sweeter, there's nothing quite like snagging Christmas tree-shaped cakes, cinnamon cookies, and those extravagant festive hampers for gifting.

Here’s a fun guide to all the delightful spots where you can grab these delectable treasures and elevate your celebrations this Christmas 2025!

Four Seasons Hotel Bangkok

Four Seasons Hotel Bangkok has rolled out the red carpet for the festive season with a fancy array of goodies. Think gourmet cookies, decadent chocolates, playful gummies, wildflower honey, and of course, the finest champagnes and wines. These luxurious hampers are guaranteed to put a smile on your friends' and family’s faces.

Go for the "Bubbles & Treats" hamper (THB8,300) featuring the delightful Billecart-Salmon Rose. Inside, you'll find a box of rich white and dark chocolates, your pick of cookies — be it Christmas Kiss Cookies, Almond Vanilla Cookies, or Palmier Cookies — plus your choice of cozy Winter Whisper tea or fruity gummies.

If you’re feeling fancy, you can select from other bubbly options like a bottle of Crémant (THB4,250), Ruinart Blanc de Blancs (THB6,500), or the ultra-glamorous Dom Perignon 2015 (THB14,500).

Don't miss out their Signature Panettone for THB2,400, crafted by the culinary wizards, Executive Chef Andrea Accordi and Executive Pastry Chef Andrea Bonaffini, using their traditional recipe. Round it all off with tempting treats like Christmas Red Fruit Jam (THB450) and Christmas Hazelnut Chocolate Pearls (THB620) — perfect little gifts that scream festive joy.

Purchase via Four Seasons Hotel Bangkok.

KARRAT

If you’re in the mood for a whimsical and luxurious treat this festive season, KARRAT has the perfect offering. Indulge yourself or your loved ones with the limited-edition Classic French-Style Madeleine Trees Collection, crafted with vanilla and Earl Grey, Belgian chocolate, and other premium ingredients. This collection is available in three sizes: Petite (25 cm) for THB1,590, Medium (40 cm) for THB3,990, and Grand (60 cm) for THB6,990. Choose from elegant color palettes like Ivory, Gold, or Deep Red.

KARRAT also offers their Millionaire Macarons, priced at THB2,900 for eight pieces and THB5,900 for 16 pieces. Want to take things up a notch? Check out the fabulous Macaron Towers with creative choices like Fruity Raspberry White Chocolate & Rich Hot Chocolate Grand Cru (THB8,900), Millionaire Macarons with a Gold Brush (THB12,900), and the show-stopping Millionaire Macarons topped with 24K Gold Leaves (THB19,900).

For those who crave something truly decadent, don’t miss the Marc De Champagne Chocolate Truffle (THB1,590) — it’s chocolate bliss. Plus, KARRAT offers bespoke hampers and floral gift boxes that you can customize with their premium treats.

Purchase via Instagram, LINE @karrat, or call 095-914-6644.

The Mandarin Oriental Shop

If you’re on the hunt for a delectable treat and a touch of luxury, look no further than The Mandarin Oriental Shop, where you can find the finest seasonal and gourmet gifts. One standout option is their Oriental Premium Hamper (THB5,580), which includes traditional Christmas treats such as Stollen, Traditional Panettone, Maple Pecan Cake, Salted Chocolate Cookies, and more. This extravagant hamper is available for purchase now until Jan. 15, 2026.

In addition to the hamper, there are other artisanal pastries that make for attractive and delicious gifts. The Gingerbell Yule Log (THB2,400) features a blend of crème brûlée gingerbread, chocolate mousse, and various delightful ingredients. The Holly Tree Pistachio and Strawberry (THB320) showcases a pistachio ganache atop a pistachio sponge cake, while the elegant Mont Blanc Yule Cake (THB1,800) boasts a four-spice sponge cake, light vanilla mousse, and spiced blackcurrant jam.

Purchase via The Mandarin Oriental Shop or visit their store at Siam Paragon, The Emporium, or Gaysorn Village.

Sarnies

Sarnies has a tempting Signature Festive lineup featuring some returning classics and a few new treats. First up, their festive classic, the Fruit Cake, is a showstopper: a buttery spiced pound cake packed with rum-soaked fruits and served warm with a drizzle of rum caramel sauce. You won’t want to miss their traditional Italian freshly baked Panettone (THB600 for 380g and THB1,200 for 1,050g), along with some scrumptious mince pies and festive Christmas toasties that bring joy to the season. To wash it all down, sip on their seasonal blend, Jolly Joe Coffee Beans, or indulge in a Cold Brew infused with whiskey, vanilla, and stewed plum. Available at all Sarnies outlets from today until Dec. 31, 2025.

Purchase via Instagram.

Shangri-La Bangkok

Shangri-La Bangkok has whipped up a satisfying selection of festive hampers and goodies that make perfect gifts for your friends and family, as well as for your Christmas party. One standout option is the exclusive Shangri-La Bangkok Festive Hamper Bag, priced at THB4,900. This hamper must be ordered at least one day in advance and includes a selection of treats such as Stollen Marzipan, a Chocolate Ballotin, an assortment of festive cookies, a Gingerbread Postcard, a Chocolate Bonbon Gift Box, a traditional fruitcake, and an adorable Penguin Doll.

Feeling peckish for something specific? Check out these individual treats: Christmas Tree Figurine in Chocolate Show Piece (THB1,800), traditional Fruitcake (THB1,500), Pecan Pie (THB1,400), Chocolate Show Pieces in Showman and Penguin design (THB1,400), vibrant Gingerbread house (THB950), Stollen Marzipan (THB595).

Also, for something delicate yet exquisite, there’s Macarons (THB650/six pieces) and choices of festive cookies (THB300) like cinnamon star and libkurhen. These festive goodies are available to purchase until Jan. 5, 2026.

Purchase by ordering online for self-pick up via online boutique store.

The Rolling Pinn

If you're looking to add a little sparkle to your festivities, check out The Rolling Pinn’s fabulous holiday collection. Their Snowflake Xmas Tree Cake (THB1,590) is a cocoa lover's dream, featuring a rich chocolate pudding base topped with frosty pink or green icing. For those who want to keep things cute, they also offer a mini version (THB650).

Another unique offering is the Dubai Matcha Strawberry Mochi (THB699), which includes eight pieces of viral Dubai chocolate paired with soft, chewy mochi smothered in smooth strawberry sauce.

For cookie enthusiasts, the Crystal Velvet Tanghulu Cookie (THB160) is a must-try — it's sugar-coated with tanghulu. Additionally, the Cornflake Crunch Chocolate Cake Box (THB250) is perfect for a small gathering.

Purchase via Instagram or visit their branch at BIOHOUSE, Emquartier, Siam Paragon, and more.

Le Café Louis Vuitton

Le Café Louis Vuitton has launched a new winter menu and gift box featuring a fresh selection of handcrafted pastries to celebrate the festive season. Their Delicate Hazelnut Flower, an eye-catching pastry adorned with a bold, rich hazelnut floral monogram is something to look out for. Then there’s the elegant Tiramisu, a fluffy sponge cake swimming in coffee syrup. And don’t miss the Bright Raspberry Charlotte, which combines sweet and savory lychee with raspberry confit for a vibrant flavor explosion.

The café also offers a Vivienne Xmas Biscuits box and a Xmas Assortment set, elegantly presented in a Louis Vuitton box. Plus, check out the festive Christmas log cake layered with hazelnut and zesty citrus, available for in-store orders. If you're planning a celebration, the King Cake — made with buttery folds and a hint of fragrant vanilla — will be available from Dec. 25, 2025 onwards.

If you're looking to enjoy these winter delicacies, the full winter menu will be offered until Jan. 31, 2026.

PAUL Bakery

One of the best French bakeries and cafes in Bangkok, PAUL Bakery, is renowned for its freshly baked bread and pastries. This season, their festive treats crafted especially for Christmas and New Year are elegantly presented with a touch of French tradition.

For a sweet sharing moment with your pals, dive into their cakes: the festive Christmas Chocolate Mousse Cake (THB235 for a pound; THB1,590 for the entire thing), topped with a whimsical snow-sugar wafer cone; the zesty Lemon Log Cake (THB245 each; THB900 for a set of four); and the classic Black Forest Chocolate Log Cake (THB255 each; THB950 for the whole cake).

Treat yourself to their French dessert delights like the Christmas Millefeuille in luscious chocolate (THB245) or strawberry (THB275), or the intriguing Pistachio Kunafa Éclair (THB215). And if you want the ultimate selection of goodies, check out their Hamper Set (THB2,900) packed with delectable delights like buttery croissants, crispy palmiers, chocolate pain au chocolat, chocolate chip cookies, madeleines, a rich fruit cake, and adorable mini macarons.

Purchase these items at their locations in Central Embassy, Central World, Emporium, and many other branches, or you can order via LineMan and Grab.

Mövenpick BDMS Wellness Resort Bangkok

Looking for festive hampers? Mövenpick offers a variety of options to celebrate the season with delightful treats. Mövenpick's Classic Hamper (THB1,049) is a fun-filled hamper features all your festive favorites, including fruit cake, Christmas cookies, Christmas popsicles, Sukhothai brown rice and water lily crackers, and dark chocolate bark. For a more exquisite and luxurious gift, this Gourmet Hamper 2025 (THB4,944) includes a premium selection of delicacies from our other hampers, plus additional items and a bottle of Ernest Rapeneau Brut Champagne.

Perfect for family gatherings, White Chocolate Yuzu Pistachio Log Cake (THB2,200) offers a delightful way to celebrate together and cut the cake as a family.

Please make sure to place your order at least three days in advance, as they will only be available until Dec. 20, 2025.

All hampers and goodies are available for purchase at Rim Klong Cafe.

Yellow Spoon Pastry

For artisanal and high-quality cakes and baked goods, Yellow Spoon Pastry never disappoints. This year, they are offering three pretty holiday hampers.

The first option is the best-selling "Santa's Favorite" (THB1,300), which includes 36 cookies in nine assorted flavors. Next, the "Jolly Snowman Gift Set" (THB900) features six unique Christmas cupcakes, including Orange Poppyseed Yogurt Cake, Sticky Date Pudding, Earl Grey Milk Chocolate Cake, Mochadamia, Snow Choux Man, and Winter Cup — talk about a festive sugar rush!

Feeling like a cozy treat? The "Loaf Merry Gift Set" is calling your name. It includes 3 loaf cakes with flavors such as Banana Biscoff, Fruit Cake, and a cheeky Black Beer Caramel (yes, it contains liquor!). For those who adore cute holiday cookies, get the Spiced Gingerbread Cookies (THB150) or a Duo Merry Christmas pack (THB80 each). And don’t miss out on the Lollipop Cookies (THB120) — these hand-painted delights come in six charming Christmas designs.

Among the many cakes available, the ideal choice is the "Holiday Tree" (THB1,250), offered in various flavors and colors. Or go for the "Snowman-Shaped Cake" (THB1,250), a delightful chocolate roll cake that’s sure to lift your spirits.

Purchase these treats at their branches located in Terminal 21, Emquartier, and Silom, or order via LineMan and Grab.

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Yes, Chef! Chef Ton on Elevating Thai Cuisine and Achieving Milestones

When did you realize you wanted to become a chef?

What ignited your passion for cooking?

How did your training and background shape your career?

What was it like before opening Le Du and winning a MICHELIN Star? Can you share how you handle the pressure of maintaining the star and its impact on the team?

What is your core cooking philosophy, and how does it translate into your dishes?

What global trends do you observe in Bangkok or within Thailand's dining scene generally?

What excites you most about your work? What challenges do you face?

What is your go-to comfort food?

What's a dish you enjoy cooking at home for yourself or your family?

What is the most memorable meal you've ever had, and where did it take place?

During the recent MICHELIN Star Ceremony 2026, Le Du retained its One MICHELIN Star while Nusara was awarded One MICHELIN Star. How do you think this will impact Nusara in 2026?

Last year, you opened a new venture in Malaysia called SOOD by Chef Ton, which was recognized as MICHELIN Selected 2026. What's your inspiration behind SOOD?

Could you share the why you decided to open your newest venture, 'As I Am,' in KL?

How do you ensure exceptional quality while successfully managing restaurants in various countries?

How do you approach the use of local ingredients and sustainable practices across your ventures?

How important is seasonality to you, and how do you source your ingredients?

After all your successful ventures, do you have any plans for further expansion?

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This Week's Event In Bangkok

Yes, Chef! Mathias and Thomas Sühring’s Culinary Triumph and Future Plans

Congratulations on receiving three MICHELIN Stars at the MICHELIN Guide Thailand 2026 Ceremony! How has this recognition influenced your operational dynamics and strategic vision for the future of Sühring?

Could you share how you started your culinary journey in Thailand and how the concept of Sühring came about?

Since opening in 2016, Sühring has been at the forefront of transforming traditional German home cooking. What are some of the ups and downs you’ve experienced on this decade-long journey?

What is the creative process like when designing a new dish for Sühring’s menu? Can you describe the preparations involved and any special techniques you use to curate each dish? Are there specific challenges you face in sourcing ingredients?

How do you choose your signature dish?

Could you provide insight into how you decide on the factors affecting overall dining experience beyond the F&B, such as the interior design, ambiance, and vibe?

Is there a specific dish and wine pairing that encapsulates the essence of the Sühring experience?

What do you find to be the most rewarding and the most challenging aspects of your job?

Looking ahead, what future developments or innovations do you envision for Sühring?

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What inspired you to pursue a career in the culinary arts?

Do you remember your first experience in the kitchen? What was the first dish you ever cooked?

How did growing up in Mumbai and working at Wasabi by Morimoto shape your perspective on and influence your relationship with Indian cuisine? Has that perspective changed since moving to Thailand?

When INDDEE opened, it earned its first Michelin star within just a few months. This year, INDDEE achieved the prestigious Two Michelin Stars. What do you believe has been the key to your success? What hurdles or milestones have shaped your journey to this point?

As a reputable Two-Michelin-star restaurant, how do you maintain excellence, quality service, and a sense of curiosity among diners?

Can you share the inspiration behind the ten-course menu at INDDEE?

The dish “Parsi Love Affair” was recognized as a favorite by Michelin inspectors in The Michelin Guide Thailand 2026. Could you tell us about the inspiration behind this dish?

What are some of the milestones that you feel transformed your journey as a Chef?

If you could name a favorite ingredient, what would it be?

What is your go-to comfort food?

What is next on your bucket list in terms of any culinary directions you're interested in exploring?

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