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Restaurant snapshot: PICA PICA takes the classic experience of tapas dining to Hong Kong, importing the bravado, gumption, and initiative to innovate on age-old Spanish dishes for a hungry Hong Kong foodie community. Executive Chef Edgar Sanuy takes direction for the restaurant’s F&B offerings.
Vibe and venue: Stood proudly at the edge of Sheung Wan, the venue design of PICA PICA is brash with its mysterious façade, building on the allure of what magic comes from within, and oozes magic inside, where an industrial open kitchen breathes energy into the dining room.
Value for time & money: A lunch meal ordered a la carte between two people or more averages in the high HK$400’s, comprising of bite-size tapas plates that can number based on your appetite, patience to wait for bulkier paella bowls, or time to leave work. Dishes are prepared and served fresh.
Menu highlights: Starting off, the Pintxo Gilda makes for a palate cleanser that energises the mouth and you for the meal, Jamon de Teruel is a cold cut worth ordering, Watermelon gazpacho is a dish you will regret not ordering, so too with the Baby gem salad. Wagyu steak tartare and Pica Pica paella are mains said to be signature.
What we tasted: We ordered Pintxo Gilda (HK$25), Tomato bread with Arbequina olive oil (HK$33), Cured fish assortment (HK$195), Watermelon gazpacho, cucumber sorbet (HK$66), Baby gem salad (HK$82), Grilled foie gras “Collverd” (HK$168), Braised “Carrilleras” beef cheek (HK$168), Basque Burnt Cheesecake (HK$78).
Hits & misses: The pintxo gilda is an acidic refreshener needed in introducing the salty meal, a big hit. The gazpacho too was a guilty pleasure with honey notes tempering the tongue. For misses, the beef cheek could have used additional salt to drive home umami flavours.
The midday must-have: The Pica Pica paella surf & turf brags of notable leading status for dishes found inside the restaurant. It’s where PICA PICA strives and it’s what Spanish food is internationally known for: mixes of the sea and land with salty notes of the country’s fields.
Final verdict: I am sold on the PICA PICA dream. The restaurant brings traditional national dishes into a modern light, awakening your tongue with bold flavours. It’s the perfect spot for lunch dates, work meetings, or friendly catchups.
Location:PICA PICA, G/F, Kai Tak Commercial Building, Shop G & H, 317 - 321 Des Voeux Road Central, Sheung Wan, Hong Kong
Contact details: +852 2811 9880
This food review is based on a complimentary media tasting provided by Pica Pica in exchange for a truthful review and no compensation. The opinions expressed within represent the views of the author.
Enjoyed this article? Check out our previous 60 Minute Feasts reviews here.
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Indulge in an intimate and romantic dining experience this Valentine’s Day at Zuma Hong Kong. Zuma Hong Kong invites couples to enjoy their Valentine’s Day with their exclusive Valentine’s Day Daikoku Tasting Menu. Priced at HK$1,580 per person, the menu showcases a selection of Zuma’s signature dishes.
Some of the dishes include the Langoustine Sashimi with Black Truffle and Caviar, Japanese Wagyu Tatakiwith Black Truffle, Premium Sashimi Selection, Miso Marinated Black Cod Wrapped in Hoba Leaf, Premium Japanese Wagyu Miyazaki Sirloin A4 Grade with Tahoon Sauce and Fresh Wasabi, and more.
Couples will also enjoy a special sweet treat to round off their meal, the Raspberry and Vanilla Mousse with Chocolate Sable and Rose Ice Cream, adorned with a heart-shaped decoration and rose petals. They may also choose to elevate their dining experience with a Lychee Rose Petal Martini (additional HK$120)
or a glass of Ruinart Rosé
(additional HK$280).
Courtesy of Zuma Hong Kong
Couples who order the Valentine’s Day Tasting Menu will have the chance to enjoy a live sketching experience with Vincenzo Luongo, an Italian artist known for his vibrant portraiture. He has traveled extensively throughout the Pacific Islands and Southeast Asia, bringing artistry to life through his works.
Every table will also receive a special gift card and a fresh rose, a universal symbol of love.
Celebrate an evening filled with love, art, and exquisite cuisine that will all be worthwhile at Zuma Hong Kong.
For more updates, follow Zuma Hong Kong on their Facebook and Instagram pages.
To make a reservation, you can email [email protected], or contact them through WhatsApp (+852 6757 8188) or Phone (+852 3657 6388).
Location:Zuma Hong Kong, Landmark Level 5 & 6 15 Queen’s Road Central Hong Kong
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Valentine’s Day can be a feast of feels – so why not indulge in an actual feast while you’re riding the emotional rollercoaster? This year, Uma Nota, the beloved Nipo-Brasileiro hotspot in Central, is setting the mood with a one-night-only dining experience on Feb. 14, 2025.
For HK$688 per person, guests will be treated to an exquisite selection of sharing starters, a main course, and a dessert, all crafted by Executive Chef Gustavo Enrique Vargas Mora, whose passion for South American and Japanese flavors shines through every dish.
Courtesy of Uma Nota
Prepare for a medley of bold flavors, vibrant ingredients, and a culinary journey that will transport you straight to the bustling streets of São Paulo with a contemporary Japanese twist.
Start your evening with Artar de Vieira, a delicate Hokkaido scallop tartaremixed with asparagus, cucumber, jalapeño, and lime gel, served with crispy rice for a perfect bite. Then, dive into the Tataki de Atum, fresh tuna tatakipaired with a tangy black tucupi mayonnaise, tapioca furikake, and a refreshing ponzu sauce.
Courtesy of Uma Nota
For a flavorful veggie option, the Roasted Cauliflower is dusted with Amazon spice rub and served alongside a silky vegan herb mayonnaise. Seafood lovers will adore the Abóbora com Camarão, a whole baby pumpkin stuffed with succulent prawns in a creamy sauce — comforting and indulgent.
The main course is a showstopper: Charcoal Grilled Wagyu, seared to perfection and served with butter-grilled leek, rich yakiniku sauce, and an airy Brazilian cassava foam.
Courtesy of Uma Nota
End your meal on a sweet note with Maçã do Amor, a romantic “Brazilian love dessert” featuring apple ganache, apple jelly, and a soft vanilla sponge cake.
With its sultry ambiance, expertly crafted cocktails, and a menu designed to impress, Uma Nota promises an unforgettable Valentine’s night.
Location: Uma Nota, 38 Peel Street, Central
Opening Hours
Monday to Thursday: Lunch from 12 PM to 3 PM; Dinner from 6 PM to 10 PM
Friday: Lunch from 12 PM to 3 PM; Dinner from 6 PM to 12 AM
Saturday: Lunch from 12 PM to 4 PM; Dinner from 6 PM to 12 AM
Sunday: Lunch from 12 PM to 4 PM; Dinner from 6 PM to 10 PM
To make your reservation, click here. For more information, visit their Instagram or Facebook.
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What makes food so delicious? For some, it’s a balanced palate of vibrant and unique flavors. For others, it’s nostalgia: the love of food that brings back warmth and memories. For Pak Loh Chiu Chow, the iconic family-run Hong Kong restaurant, it’s both.
Known for its nostalgic and creative take on Chiu Chow cuisine, Pak Loh Chiu Chow has been in operation for nearly sixty years now. It was founded in 1967 by sailor-cum-entrepreneur Pui Sai Hung, who later passed it down to his eldest son, Pui Jun Kuen, also known as Dai Siu.
While the restaurant's main branch had originally shut its doors in 2024, it has recently been revived and has since reopened to carry on its legacy at Hysan Avenue. “The landlord of the original site reached out to us, the third-generation heirs, about taking up the space again,” shared Joanne Pui, daughter of Dai Siu, and granddaughter of Pui Sai Hung. “Although we all had different career aspirations, [we decided to take on the opportunity] because we are all closely connected with the restaurant; it has great sentimental value to us.”
As Hong Kongers will know, Pak Loh Chiu Chow brings an innovative take to Chiu Chow cuisine, a type of fare from the Chiushan region in the Eastern part of Guangdong, China. Because Chiushan is close to the coastline, Chiu Chow cuisine is rich in seafood. They also serve a unique delicacy made from lion-head goose, a species of bird found in China.
“Chiu Chow cuisine is also renowned for their distinctive use of pickled ingredients as condiments and the vast variety of different sauces that pair with specific dishes,” shares Joanne. “Signature dishes include Steamed Lobsterserved with Tangerine Jam, Braised Chicken with Pu-ning Soybean sauce and Soy Goose served with Garlic Vinegar sauce.”
According to Joanne, Chiu Chow cuisine is deeply embedded into the city’s culinary culture. The cuisine was first introduced to Hong Kong by immigrants from Chiushan who popularized it through roadside food stalls called “da-laang.” However, during the city’s economic boom in the 60s and 70s, high-end Chiu Chow restaurants rose to prominence, alongside wealthy Hong Kongers such as Lim Por Yen, Li Ka Shing, and Chua Lam, all of whom share Chiu Chow ancestry.
“It's become an indispensable taste memory for many Hongkongers growing up,” Joanne explained.
Soyed goose meat | Instagram/Pak Loh Chiu Chow
Joanne reminisces about her memories of the restaurant growing up, noting that her grandfather, who laid the foundations for the business, was a very hardworking man. “Since childhood, we remember seeing our grandfather sitting at his usual table at the restaurant every day, watching over all the operations, even after he retired,” she recalled.
When the restaurant was passed down to Dai Siu, Pak Loh Chiu Chow began infusing more creativity into their otherwise traditional menu. “Dai Siu was a charismatic man who loved food and socializing,” Joanne smiled. “Under his management, the restaurant received recognition from the Michelin Guide from 2016 until 2021 [the year Dai Siu passed away].”
Bird's nest soup | Instagram/Pak Loh Chiu Chow
Today, Joanne works with other members of her family to keep the names of their forefathers alive. Of course, that’s not to say that working with family has been easy. Even the closest relationships are tested in a professional setting.
“We each have a different role in the business,” shared Joanne. “But one of the major challenges working in a family business, especially when it involves working in a cross-generational context, was the communication barrier and the very different perspectives [that each person has in running a] restaurant.”
Fortunately, the Pui family has found that their shared vision and the ability to compromise work well during conflict resolution. Working alongside long-term staff members who have been with them for years has also been helpful.
“We greatly value their wisdom and experience, treating them as extended family. Their input is always taken into consideration in our decision-making process,” Joanne shared.
Poached clams with basil | Instagram/Pak Loh Chiu Chow
In 2025, customers can revisit Pak Loh Chiu Chow on Hysan Avenue for a taste of familiar but unique dining. There are reinvigorated favorites such as Dai Siu’sSmoked Eel, now made with French (instead of Dutch) eel and prepared with black pepper and olive oil. There is also a fusion Chiu Chow-Style Braised Fish Maw and Seafood in Soup inspired by the Thai heritage of Dai Siu’s wife. The new restaurant also proudly presents a Braised Giant Grouper with Pepper in a Pot dish that enhances the fish’s flavors with aged wine, garlic shallots, ginger, and scallions.
“With our restaurant's long history, many of our customers who used to visit with their parents are now bringing their own children back to dine with us,” Joanne shared enthusiastically. “It brings us immense joy when we see this tradition pass down to the next generation and hope this will continue when our restaurant is passed down to our children.”
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Hong Kong's dynamic culinary landscape is a testament to its rich cultural diversity, offering a blend of traditional flavors and international cuisines. Among the city's most cherished dining traditions, brunch stands out as a weekend ritual that locals and visitors eagerly anticipate. From the cozy corners of Italian bistros nestled in bustling malls to the elegant dining rooms with panoramic harbor views, Hong Kong's brunch scene is as varied as it is exquisite.
Whether you're craving the hearty warmth of Argentinian steaks, the refined flavors of Italian cuisine, or the innovative fusion of Nikkei dishes, the city's brunch offerings are sure to delight. In this listicle, we explore the top spots that are redefining the brunch experience in Hong Kong, inviting you to indulge in culinary journeys that span continents and cultures, all within the vibrant heart of this metropolis.
Harbour View Brunch at The Mistral
Website/Intercontinental Grand Stanford Hong Kong
Experience a luxurious Sunday brunch at The Mistral, InterContinental Grand Stanford Hong Kong. Available every Sunday from 11 AM-1 PM, this indulgent dining experience features a curated selection of gourmet delights. Start with chilled seafood, including snow crab legs and Boston lobster, followed by a lavish spread of antipasti such as Parma ham and artisan cheeses. Enjoy freshly handmade pasta and risotto, alongside a selection of luxury mains crafted with premium ingredients. End on a sweet note with an array of decadent desserts. For inquiries, contact The Mistral at 2731 2870 or [email protected].
Bianco & Rosso
Website/Bianco & Rosso
Savor a European-inspired weekend brunch at Bianco & Rosso, featuring smoked salmon, 21-day dry-aged beef tartare, Iberico meatball spaghetti, and more for HK$298 per person. Available on weekends and public holidays, this bistro celebrates the heritage of Vermouth with fine ingredients and refined flavors.
Uma Nota
Photo by Uma Nota
Uma Nota's new menu, available for dinner and weekend brunch, offers a fusion of Brazilian and Japanese flavors designed for sharing. Highlights include Truffle Cheese Bun (HK$88), crispy Dadinhos de Tapioca (HK$68), Grilled Baby Corn (HK$60), and Chicken Okonomiyaki (HK$110). Seafood options feature Trio Tartar (HK$158), Salmon Tradito (HK$160), and Hotate scallops (HK$178). Mains include Soft Shell Crab Moqueca (HK$190), Grilled Flank Steak (HK$298), and Roasted Salmon (HK$230). The brunch menu, priced at HK$378 per person, is available every Saturday, Sunday, and public holiday from 12 PM to 4 PM and includes a complimentary one-hour free-flow drink package.
The Verandah
Photo by The Verandah
Treat yourself to The Verandah’s Sunday Champagne Brunch, featuring an extensive selection of seafood, Asian delicacies, and desserts for HK$988 per adult or HK$598 per child. Elevate your meal with a premium free-flow beverage package for HK$500, including Maison Mumm Grand Cru Champagne, a selection of white and red wines, Young Master Pilsner, and signature cocktails like the Aperol Spritz, Negroni, and Espresso Martini.
TokyoLima
Photo by TokyoLima
TokyoLima’s Free-Flow Maki & Ceviche Brunch is a weekend feast featuring unlimited maki and ceviche alongside classic Nikkei dishes for HK$468 per guest. Available on weekends and public holidays, guests can also enjoy optional free-flowing champagne or standard drinks starting at HK$198 per person. The brunch offers tart, bright, and piquant flavors in a vibrant Nikkei setting.
Yurakucho
Photo by Yurakucho
Yurakucho’s Gado-Shita Brunch offers a delightful 3-course Japanese dining experience. Start with sashimi or tempura, followed by mains like Wagyu Sando or Mazesoba. Finish with a refreshing Yurakucho Mochi. Add a 90-minute free-flow drinks option for HK$198 or a cocktail upgrade for HK$78. Prices start at HK$298 per person, available on Saturdays.
Madame Fù
Photo by Madame Fù
Enjoy an extravagant brunch at Madame Fù! Available on Saturdays, Sundays, and holidays from 11 AM to 4:30 PM, the brunch features Peking duck from the Duck Station starting at 12 PM and a tempting dim sum trolley filled with delights like Madame Fù’s Char Siu Bao, Scallop & Chives Dumpling, and Assorted Mushroom & Black Truffle Dumplings. Appetizers include Spicy Bolognese with Rice Cracker and Iberico Char Siu, while mains such as Sichuan Wok-fried Shrimps and Firecracker Chicken tantalize the palate. Choose from two free-flow drink packages starting at HK$858 for 2 hours.
Nobu Hong Kong
Photo by Nobu Hong Kong
Upgrade your Saturdays with Nobu's exquisite brunch, where traditional Japanese flavors meet innovative culinary techniques. For HK$858 per person, guests can choose two main courses from an enticing selection, including Rock Shrimp Tempura, Black Cod Miso, Beef Tenderloin with Teriyaki Sauce, Flambé A5 Japanese Wagyu, and Grilled Lobster with Creamy Uni Sauce. Each dish showcases Chef Nobu Matsuhisa’s pioneering spirit that has defined the restaurant since its inception. Complement your meal with Nobu’s signature desserts and enhance the experience with an optional HK$168 per personfree-flow of Saicho Hojicha Sparkling Tea, or premium beverage packages.
Supergiant Social Dining & Cocktail Bar
Photo by Mira Moon Hotel
Sundays at Supergiant, Mira Moon Hotel, are perfect for indulgence with the Bartender Brunch — a delightful fusion of culinary treats and expertly crafted drinks. From 12 PM-3 PM, guests can enjoy a sumptuous four-course feast paired with a refreshing selection of cocktails and gin & tonics. For those looking to elevate their experience, a free-flow package offers unlimited Maison Mumm RSRV Cuvee 4.5 or the elegant G.H. Mumm Grand Cordon NV. Beyond the food, this brunch is an opportunity to meet the talented bartenders, ready to shake up your Sunday with flair.
LucAle
Photo by Instagram/lucalehk
Experience the exquisite flavors of Italy with LucAle’s Signature Brunch, available every Saturday, Sunday, and public holiday from 12 PM to 3 PM. This delightful brunch includes a two-hour unlimited free flow of house wines, a spread of salumi (Italian cured meats) and formaggi (cheeses), pizzeta to share, seasonal salads, and a choice of dolce (dessert). For those with a hearty appetite, enhance your brunch with one of their signature mains. Priced at HK$458 per person, this brunch is a perfect way to savor authentic Italian cuisine.
Spasso
Photo by DiVino Group
Experience the ultimate Italian feast at Spasso with their Gourmet Italian Brunch, served weekly. This culinary adventure features an array of regional antipasti and a soup buffet, followed by your choice of pasta or a main course. End your meal with a delicious dessert, all starting from HK$398 per person. For those who enjoy a good drink, Spasso offers a two-hour free-flow package with unlimited wines for an additional HK$198. Families are welcome too, with kids below 6 dining for free and enjoying ice cream treats. Children aged 6 to 12 can enjoy pasta or pizza for just HK$228.
La Petite Maison Hong Kong
Photo by LPM
Reignite Sundays at LPM Restaurant & Bar with their La Vie en Rosé brunch, inspired by the French Riviera. Every Sunday from 12 PM-5 PM, enjoy unlimited appetizers like Escargots de Bourgogne, Egg Benedict with Crab Hollandaise, and various tartines. Savor Amberjack Carpaccio, Wild Sea Bream Ceviche, and Beef Tartare with Smoked Bone Marrow Mayonnaise. Main courses feature Pan Fried Red Bream Fillet and Summer Pea Risotto. Desserts include Pain Perdu Façon "Cyrus" and Vanilla Cheesecake with Berry Compote. Enhance your meal with selections from an extensive rosé and champagne menu.
The Sixteenth
Photo by The Sixteenth
Discover a unique culinary fusion at The Sixteenth's new La Favorita & Honjokko Saturday Brunch, blending robust Italian flavors with delicate Japanese finesse. Led by Executive Chef Kyle Lee and Head Chef Filippo Bencini, start with shared appetizers like Tuna Tartare and Hamachi Maki. Elevate your experience with a free flow of Sashimi Moriawase and Oysters, featuring exquisite cuts like sake and hamachi enhanced with ginger ponzu. Main course options include Pappardelle Beef Ragu and Tempura Platter, with premium upgrades like Wagyu Tagliata. Desserts feature Tiramisu or a unique Black Sesame Crème Brûlée. Enhance your brunch with selected drinks packages.
The Silveri Hong Kong
Photo by Instagram/thesilverhongkong
Experience the Brunch Rhapsody at The Enclave and The Pavilion, where gourmet cuisine meets elegant ambiance for an unmatched weekend brunch. This delightful dining opportunity blends sophisticated flavors with the serene surroundings of The Pavilion. For those who appreciate fine wines or bubbly, you can opt for a free-flow of house red, white wine, or prosecco. Seafood aficionados might enjoy upgrading their meal with a sumptuous Seafood Platter, featuring Alaska Red King Crab Legs, Freshly Shucked Fine de Claire Oysters, tender Shrimps, and a choice of Clams or Mussels, all accompanied by creamy mayonnaise and a fresh twist of lemon. This brunch is ideal for those looking to enjoy a leisurely meal or a sophisticated gathering in a charming setting.
Juno
Photo by Instagram/junohongkong
Juno offers a refined brunch experience starting with a choice of starters like Butternut Pumpkin Soup, Caviar d'Aubergine, and Chick Peas Hummus, with luxurious add-ons like Burrata Pugliese and Prawns Omelette. Main courses feature Juno Truffle Tagliolini, Pork Ribs, Barramundi "Côte d'Azur" Style, and Truffled Angus Beef Cheek Risotto. For pairs, there's the Prime USA Rib-eye and Seafood Fideos "a la Cazuela." Dessert options include Panna Cotta or Tiramisu. Enjoy this gourmet brunch on weekends from 12 PM-3 PM.
Cruise Restaurant & Bar, Hyatt Centric Victoria Harbour
Photo by Cruise Restaurant & Bar, Hyatt Centric Victoria Harbour
Elevate your weekend plans with a visit to Cruise Restaurant & Bar, where their Weekend Brunch awaits to dazzle you atop its breathtaking rooftop setting. Available on Saturdays, Sundays, and Public Holidays from 12 PM-2:30 PM, this brunch soiree is priced at HK$548 per person, requiring the company of at least one other guest to partake. Begin your gastronomic voyage with 90 minutes of unlimited starters, indulging in an exquisite selection that includes the finest sashimi and perfectly grilled satay skewers. The culinary journey continues with a choice of delectable mains, complemented by shared sides, and concludes on a sweet note with a sumptuous dessert.
SKYE Roofbar & Dining
Photo by SKYE Roofbar & Dining
Begin with an exquisite selection of starters, including the luxurious French-style Oscietra Caviar on Egg Mimosa and the Gueridon Service Beef Tartare, which pave the way for a truly exceptional dining experience. The main courses are equally impressive, offering delights such as the Yellow Chicken Foie Gras Ballotine, where the richness of foie gras is beautifully complemented by the tenderness of yellow chicken, as well as the options of Ox Picanha Rump Cap with robust flavors and Grilled Boston Lobster, served alongside homemade fries and fresh tagliolini.
Carna by Dario Cecchini
Photo by Carna by Dario Cecchini
Dive into Carna by Dario Cecchini's inaugural Nose-to-Tail Weekend Brunch at Mondrian Hong Kong. This Tuscan-inspired feast, available on weekends and public holidays from 12 PM-3 PM, starts at HK$728 per person. Indulge in unlimited appetizers, including beef tartare and Roasted Beef Tonnato, followed by a hearty Rigatonidish. The highlight is a Charcoal Grill Platter featuring homemade sausages, Black Angus Beef Short Ribs, and signature steaks, complemented by endless sides. Enhance your experience with free-flow drinks from HK$280, including the option to upgrade to premium champagne.
VaBene Ristorante Italiano
Photo by Facebook/VaBene Italiano Ristorante
Experience the heart of Italian cuisine with Va Bene Ristorante Italiano's exclusive Weekend Brunch, hidden away in the dynamic Festival Walk. Available from 11 AM-2:45 PM, this brunch offers a journey of tastes, starting with a lavish antipasti buffet priced at HK$298 per person. Elevate your meal with a choice of exquisite main courses for an additional HK$20, featuring Grilled US Sirloin with Mushrooms and Gravy,Grilled Pork Loin with Sauteed Vegetables, and Pan-seared Salmon in Green Pea Sauce. Beverage selections start at HK$18, ensuring a harmonious complement to your meal.
Calle Ocho
Photo by Calle Ocho
Calle Ocho invites you to a brunch that embodies the essence of Spain, nestled in the vibrant Fashion Walk in the heart of Hong Kong. This two-story venue draws its design inspiration from the historic districts of Madrid, creating an ambience rich in Spanish architectural charm. The brunch menu showcases the diversity of Spanish cuisine, with offerings ranging from the classic Pan con Tomate to the inventive Uni-Cone, a selection of Charcuteria, a variety of seafood, and the standout squid ink Paella.
ICHU
Photo by ICHU
Central's ICHU presents the Fiesta ICHU Brunch, a unique new year celebration every Saturday from 12-6 PM. For HK$599 per person, enjoy a four-hour free flow of Nikkei cuisine, blending Peruvian flavors with Japanese precision. The menu includes shared plates, mains, and desserts, featuring dishes like Mixto Ceviche and Argentinian Tenderloin. Pair your meal with premium free-flow wines and Champagnes or opt for non-alcoholic mocktails. Live DJs create a vibrant atmosphere, making this brunch a must-visit for those seeking a lively dining experience in the heart of Hong Kong.
Amalfitana
Photo by Facebook/Amalfitana
This exclusive menu, priced at HK$498 per pair and available from 12 PM-3 PM, offers couples a taste of Italy. Start with two Primi dishes, choosing from options like Mussels or Kale Caesar, with the option to add Burrata or Battuta di Carne for an extra HK$50. Main courses range from artisan pizzas to classic pastas such as Spaghetti Carbonara. Dessert choices include Tiramisu, Gelato, or the option of a Nutella Calzone for an additional HK$50. For a complete experience, consider the 90-minute free-flow of Prosecco, Wine, and Beers for HK$250 per person, making your brunch truly unforgettable.
Ask for Alonzo
Photo by Facebook/Ask for Alonzo
Step into the comforting arms of Italian dining with Uncle Tony's Brunch at Ask for Alonzo, served on weekends and public holidays from 10:30 AM-5 PM. Crafted for at least two diners, this brunch begins with a communal starter platter that whets the appetite for the culinary voyage ahead. The mains pay homage to the heart and soul of Italian cuisine, with choices like the hearty Uncle Tony's Benedict, the classic Spaghetti alle Vongole, the spicy Penne Arrabbiata, the savory Italian Panini, the delightful TLC Sandwich, the innovative Breakfast Carbonara, and the traditional Italian Frittata. Dessert is a sweet finale with options such as Alonzo's Signature Tiramisu, the creamy White Chocolate Panna Cotta, or the indulgent My Auntie's Toast.
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Cooking good food can be difficult. It takes years of practice, plenty of love, and much creativity to come up with delicious recipes. So who can one turn to in times of culinary need? A simple and reliable answer would be: cookbooks. A wide and varied industry in the world of publishing, cookbooks cater to many different styles and cuisines. There are microwave cookbooks, cookbooks for kids, volumes and editions that focus on vegan food, cakes, and soups. Among the new releases is Nina Hospitality’s “Hotel Chef Secrets.”
A popular hotel group in Hong Kong, Nina Hospitality opens its doors to guests staying in areas such as Causeway Bay, Wan Chai, and Mongkok to name a few. Like many other hotels, they are favored for delicious in-house restaurants such as the I-O-N buffet, Ah Yung Kitchen, and Chinese eatery, RU. To commemorate the hard work and creativity of their masters, Nina Hospitality has since released a special cookbook dedicated to sharing this goodness with guests and customers.
Hainan Chicken | Courtesy of Nina Hospitality
“Hotel Chef Secrets” contains 35 heartfelt recipes developed by seven of their talented chefs. Among these are Chef Simon Wong, Chef Wai Leung Lam, Chef Ray Louie, Chef Kelvin Ng, Chef Kenny Kwok, Chef Andy Lam, and Chef Ming Kam. There are recipes suited for every meal, from a Tuna Niçoise Salad starter to an abalone main course and even a Chocolate Lava Cake for dessert.
“Each chef brings a unique perspective and specialty to the table, allowing us to showcase a diverse array of flavors and techniques,” shared Simon Manning, Managing Director of Nina Hospitality.
Known for their resilience, hard work, and passion, professional chefs jump through hoops and sacrifice long hours for the happiness of their guests. Professional chefs are required to balance creativity with operational efficiency; they must navigate complex food safety regulations and various minute details that could make or break an experience.
“Having a written record of these recipes allows others to learn from and be inspired by their work,” noted Simon. “Ultimately, documenting these recipes helps create a lasting appreciation for the artistry of all our chefs.”
Double-boiled Fish Maw Soup with Almond Cream and 9-year Lily Bulb | Courtesy of Nina Hospitality
But do those who purchase the book need any extraordinary kitchen skills in order to recreate these recipes? According to Simon, not at all!
“Cooking is actually pretty simple! It's like a treasure map — as long as you can read the directions and have a willingness to learn, you're already halfway there,” he said.
This newly published cookbook promises to make complicated-sounding recipes easy to master. Simon assured us that even novice chefs can try these for themselves, noting that the book provides clear guidance and tips to help cooks at every level. “While some recipes may seem intricate at first glance, we’ve designed them with home cooks in mind,” he added.
On his part, Simon has been learning to master the Double-boiled Fish Maw Soup with Almond Cream and the 9-year Lily Bulb recipe. This popular Chinese soup is known to be nutrient-dense and rich in collagen. While it may sound complicated to those who have yet to encounter it, the journey to perfecting it is both fun, rewarding, and – perhaps surprisingly – not as difficult as it sounds.
“It’s fun to experience the quest for a perfect fish maw. I also love sipping on a warm soup that's full of healthy collagen because trust me, my skin could totally use a collagen boost!” Simon laughed.
Chocolate Fondant Cake | Courtesy of Nina Hospitality
The managing director also advised novice chefs to relax and have fun while trying these recipes out. “Cooking should be an adventure, not a stress-fest,” he said. “If you ever find yourself in a recipe bind without a specific ingredient, don't panic! Just channel your inner chef and remember that most ingredients can be swapped out for something else.”
For example, oyster sauce can be skipped or swapped over soy sauce. Plenty of herbs can also be interchangeable. “Just make sure that whatever you swap isn’t the main ingredient, of course,” he added.
Ultimately, Hotel Chef Secrets offers diners a glimpse into a handful of chefs’ unique artistry. Through this, Nina Hospitality hopes to encourage chefs of all levels to partake in creating these extraordinary dishes.
“The joy of cooking is all about learning and enjoying the process, so whether you’re whipping up a comforting meal or attempting a more ambitious dish, the experience can be truly rewarding!” Simon emphasized.
The cookbook is available for purchase for HK$170 at Nina Boutique or at Nina Patisserie shop in Nina Hotel Tsuen Wan West on 8 Yeung Uk Rd, Tsuen Wan, Hong Kong.
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Celebrate the season of love and treat your sweetheart to an elegant, romantic dinner by Le Petit Maison.
Le Petit Maison is romancing lovebirds with a “Mediterranean Love Affair” for Valentine’s Day. The menu includes an elegant 4-course showcase of fresh seasonal southern French flavors and ingredients, priced at HK$988 per person. The limited-time menu will be served from Feb. 13 to 16, 2025, available for dinner.
Courtesy of Le Petit Maison Hong Kong
The romantic dinner begins with a choice of exquisite starters – Oysters with Homemade Smoked Tabasco and Crispy Quinoa, a velvety Foie Gras Terrine, a delicate Tuna Tartare, or a rich Burrata with Cherry Tomatoes and Basil. Afterward, guests are invited to indulge in a rich and luscious Crab Risotto, elegantly designed to share.
Courtesy of Le Petit Maison Hong Kong
The main course includes a choice from four quintessential French favorites: a tender DuckConfit with Orange and Endive, a Grilled Sagabuta Pork, a hearty 300g Grilled Rib Eye Steak, or the signature Whole Sea Bream, artfully baked with Provençal herb and zesty lemon, masterfully crafted for the intimacy of shared enjoyment.
Accompanying all of these delightful mains are side dishes that include the vibrant Broccolini Infused with Chili and Ginger or the tender Green Beans sautéed in Garlic Oil, or one for each.
Courtesy of Le Petit Maison Hong Kong
The dessert is the romantic finale of the evening — with the Tarte Tropézienne à La Bergamotepresenting a sophisticated symphony of flowers, where refreshing citrus notes elegantly dance a pas de deux, leaving a tantalizing, zesty finish on the palate.
This famous creation originates from Saint Tropez and was crafted in 1955 by Polish pâtissier Alexandre Micka. It pleasures the senses with a luxurious velvety cream filling, infused with the aromatic brightness of bergamot juice and the tangy zest of grapefruit.
Romance is in the air at Le Petit Maison, embodying the enchanting allure of the Cote d’Azur and creating an unforgettable experience for couples.
For more information, visit Le Petit Maison (Hong Kong)’s website and Instagram. Make reservations here or call them at +852 2887 1113.
Location:Le Petit Maison (Hong Kong), H Queen’s 23-29 Stanley Street, Central
Opening Hours: 12 PM to 2:30 PM, 6 PM to 10 PM (Monday to Friday), 12 PM to 3 PM, 6 PM to 10 PM (Saturday to Sunday)
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Whether already missing your recent trip to Sapporo or daydreaming about your next visit, Hong Kong is home to an array of F&B establishments serving your favorite culinary delights and exciting fusions that will help you get your Japan fix.
If you're looking to savor the latest Japanese flavors the city has to offer, here are some of Hong Kong's newest Japanese menus worth exploring. From hearty bowls of ramen and teppanyaki, to contemporary fusion dishes inspired by traditional flavors, there's something perfect for every occasion!
12 New Dishes at Honjokko by Executive Chef Kyle Lee
Honjokko / Pirata Group
To start the new year fresh, Honjokko Executive Chef Kyle Lee has crafted 12new dishes at the Japanese sushi club located in The Sixteenth. Bringing over 13 years of expertise in Asian cuisine and luxury hospitality, Chef Lee has a track record of leading top culinary teams in London and delivering top-notch dining experiences.
The new menu features artfully crafted dishes including starters like comforting Crab Miso Soup, vibrant Sashimi Salad with spring onion ponzu sauce, and packed-with-flavor Kinoko Tempura.
Don't forget about the star of the new menu- the Hot Stonedishes! There are two to choose from: decadent Seafood Hot Stone with red sea bream, uni, and ikura, along with a delectable plant-basedoption as well, the Mushroom Hot Stone featuring three types of mushrooms with earthy eggplant miso.
Whether it's for a quick lunch or a dinner date, explore authentic Japanese flavors with a twist at Honjokko!
To learn more about Honjokko and their offerings, visit their website.
Owned and operated by Chef George Kwok, the person behind Brut, Pondi, and other renowned venues, Inoshishi is his latest venture in creating a modern izakaya space. Located in the lively streets of Causeway Bay, Inoshishi offers a modern and innovative take on the classic izakaya experience by serving up selection of small plates, from Kushikatsu to Kushiyaki. Their Grilled Ox Tongue, Scallop with Salmon Roe, and Inoshishi Wings are a must-try!
Open Tuesday to Sunday, from 5:30PM to 12:30AM, Inoshishi serves as the perfect spot to indulge after late-night drinks with your friends!
Location: Inoshishi, 9/F, Macau Yat Yuen Center, 525 Hennessy Rd, Causeway Bay
Madame Fù x Tatcha: Unleash Your Light Afternoon Tea
Madame Fù
Experience a luxurious Japanese-inspiredafternoon tea with Madame Fù x Tatcha's collaboration, inspired by the nourishing benefits of Vitamin C and Japanese plums. Savor unique creations like the Ume, Bergamot & Pomelo Delight, the White Chocolate Strawberry Tartlet, paired with their homemade white chocolate mousse, and pairing it with their special Orange Mocktail with elderflower.
What's more! Guests will also receive a complimentary Tatcha Brightening Duo Travel Kit, along with the afternoon tea set.
The afternoon tea set is available until Feb. 28, 2025. An experience perfect for the skincare-gurus!
Location: Madame Fù, 3/F, Barrack Block, Tai Kwun, No. 10 Hollywood Road, Central
New Oma-Sake Menu at WHISK with Hyogo Sake Selection
WHISK / The Mira Hong Kong
WHISK introduces its OmaSakemenu paired with premium sake from Hyogo, Japan's largest sake-producing region. The seasonal four-coursemenu, led by Chef Sheldon Fonseca, features bold winter flavors such as Farm Heritage Tomato Salad, Rougie "Black Truffle" Duck Foie Gras with Pear Jelly, and Black Truffle RanOu Egg with Hokkaido Pumpkin Bisque. Of course, WHISK's signature Roasted Three Yellow Chicken will be available as well.
To go along with the menu, guests have the chance to enjoy six curated sake selections including sparkling sake from Fukuju Brewery, renowned for its handcrafted koji, and sakes from Domaine Kurodashō, highlighting the use of rice exclusively grown on specific soils.
The Hyogo sake selection is available until May 2025, with seasonal changes to the food menu. Book via The Mira's e-Shop to enjoy the menu with the service charge waived!
Location: WHISK, 5/F, The Mira Hong Kong, Mira Place, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon
Hokkaido Milk Soft Serve at Tokachi-Milky
Tokachi-Milky
Tokachi-Milky is a Japanese dessert brand originating from Hokkaido's Tokachi region, renowned for its rich dairy products, often referred to as Golden Milk due to its creamy texture and high nutritional content. The brand launched its first location in Central, Hong Kong late last year, offering Japanese-style desserts like its iconic Tokachi milk soft serve, cream puffs, and caramel rare cheesecake.
Throughout February, enjoy their seasonal Very Berryseries, highlighting the sweet strawberry season with specials including Strawberry-Dipped Soft Serve coated with a thin layer strawberry chocolate and dried strawberries, Berry Puff filled with berry custard, and Very Berry Puff filled with berry jam and vanilla custard.
All pastries are baked fresh daily so get yours early before they sell out!
Location: Tokachi-Milky, 17 Aberdeen Street, Central
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